Viet Bowl in Sydney Menu

Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90
Champinones al Ajillo - Garlic Mushrooms $20.50
Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20
Patatas Bravas - Potatoes in spicy tomato salsa $17.50
Calamares Fritos - Deep Fried Squid $16.00
Creme Caramel $8.50
Jamon Serrano - Spanish ham $17.50
Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90

BREAKFAST SIDES -
PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
SMALL PLATE - One Main & Any Two Sides $12.90
LARGE PLATE - Two Main & Any Three Sides $15.90
- Add salad + $4.50
PULLED LAMB BURGER with lettuce and mint yogurt. $17.50

Stir fried live mud crab in Singapore style Market Price
Braised baby bok choy in chicken stock $18.80
Wok tossed sliced sea whelk with seasonal greens $138.00
Live lobster, stir fried with ginger and shallots OR deep fried with salt and pepper OR lobster meat with rice in supreme broth Market Price
Braised sliced abalone with fish maw and Asian greens $88.00
Sliced live abalone in steam boat with chef's master stock and asian greens Market Price
Barbecued pork with honey $20.80
Roast suckling pig served with hoisin sauce $36.80

Peri-Peri - Chicken Breast Fillets, Cheese, Roasted Capsicum, Roast Onions, Avocado, Bocconcini, topped with peri-peri sauce $ 8.40
Garlic Prawn $ 8.40
BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce $ 8.40
Chicken and Avocado $ 8.40
Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40
Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40

Passionfruit each: $2.50, dozen: $27.00
Blue Sky $50
Cherry Ripe each: $2.50, dozen: $27.00
Valentine 4 N/A
Valentine 8 N/A
Strawberries & Cream each: $2.50, dozen: $27.00
Valentine 10 N/A
Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00

Imported Bulgarian Fetta $10.30
Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50

Salad of tomatoes, capers, basil and white balsamic $15
Salad of green beans with quinoa and pear $15
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
Mixed leaf salad $12
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A

- CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
SOUP AND SALAD COMBO -
FRUIT AND NUT CUPS $4.90
- ROASTED PUMPKIN 300 ML $4.00
- TOM YUM SOUP $7.50
SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
INDIVIDUAL FRUIT YOGHURTS $3.60

Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90
Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
Peas & Bacon $9.90
Green Peppercorn Sauce $2.90
Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90

Nearby Sample Menus