Bhed Ob (Roasted Duck Thai Style) - The duck is marinated in ginger, garlic, coriander, five spices, black bean, salt, sugar, honey, dark soy sauce and Thai Whisky. Served with home made sauce $19.90
Plain Roti $3.00
Pad Prik Tai Kra - Tiem Kae, Nuea or Moo (Garlic, Beef or Pork) - Slices of beef or pork stir fried w/ garlic, pepper and soy sauce, served on a bed of sauteed sliced onion topped with fresh coriander $18.90
Panang Gai (Panang Chicken) - Chicken cooked with thick panang curry paste in coconut milk, pea, topped with sliced lime leaves $18.90
Pad Pak Nam Mun Hoy (Vegetables in Oyster Sauce) - A mixture of fresh garden vegetables gently sauteed to retain their crisp freshness flavoured with our delicious oyster sauce $13.90
Pad see ew with Prawns $23.90
Goong Taud (Deep Fried Prawns) - Fresh king prawns de-veined and marinated with soy sauce & pepper, wrapped in pastry and deep fried. Served with mild sweet chilli sauce $9.20
Kow Pad Kai (Fried Rice Thai Style with Eggs) $7.90
Garlic Cream Prawns - fresh local prawns pan fried with garlic, baby spinach, white wine and cream served with jasmine rice (add fresh chilli if you wish) $28.00
House Cured Atlantic Salmon Gravlax - served with dill mustard sauce, petite salad and grilled ciabatta $17.50
Swiss Burger - 200gm pure beef patty, grilled mushroom, caramalised onion and Swiss cheese $17.50
Mexican Burger - 200gm pure beef patty, spicy jalapeno, tomato salsa, lettuce, spanish onion, sour cream and avocado $18.00
SERVE OF CREAMY MASHED ROYAL BLUE POTATOES (GF,V) $5.00
PALMS STYLE FRUIT SALAD (GF) FRESHLY CUT ASSORTED CHILLED FRUITS SERVED WITH WHIPPED CREAM OR VANILLA ICE CREAM $8.50
PALMS CHICKEN CAESAR SALAD BABY ENGLISH SPINACH LEAVES TOSSED WITH CHICKEN, BACON, SHAVED PARMESAN, CROUTONS AND CAESAR DRESSING TOPPED WITH SOFT BOILED EGG $21.50
ROAST CHICKEN OVEN ROASTED CHICKEN THIGHS SERVED WITH CREAMY MASHED POTATOES, SEASONAL ROASTED VEGETABLES AND GRAVY $24.00
NUT SUNDAE (GF) TRIO OF ICE-CREAM SERVED WITH WHIPPED CREAM, CRUSHED PEANUTS AND YOUR CHOICE OF CARAMEL, CHOCOLATE, BANANA OR STRAWBERRY TOPPING $8.50
PALMS' STIR-FRY MARINATED BEEF STRIPS STIR FRIED WITH GARLIC, SEASONAL GREENS AND OYSTER SAUCE SERVED WITH FRAGRANT JASMINE RICE AND TOASTED SESAME SEEDS $24.00
BANGERS TASTY PORK SAUSAGES SERVED WITH CREAMY MASHED POTATOES, GARDEN PEAS, GRAVY AND SWEET ONION JAM $25.00
BARRAMUNDI FILLET LIGHTLY FLOURED, GRILLED BARRAMUNDI FILLET SERVED WITH A WARM SALAD OF SPICY CHORIZO SAUSAGE, BABY POTOES, CHERRY TOMATOES AND GREEN BEANS, FINISHED WITH AN AVOCADO AND LIME D $30.00