Address
4/87 Lake Street, Cairns, Queensland 4870, Australia
Viet Fresh Noodle in Cairns Menu
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Nearby Sample Menus
- Baked oysters with pancetta, tomato and Worcestershire 1/2 doz / Dozen $19.90 / $34.90
- Maroccan seafood and chorizo hot pot with lime pickle and ginger carrot salad $34.90
- Fourme d'Ambert(blue) $11.00
- Ashgrove cloth matured cheddar $9.50
- Tiger prawns sauted with fresh chilli, garlic and salt bush on jasmine rice, Asian vegetables finished with fingerlime $34.90
- Frogmore Creek Iced Reisling, Cambridge, Tasmania 2010 (60mls, 375mls) $10.00 / $48.50
- Espresso Liqueur creme brulee with almond biscotti $12.90
- Chips with truffle oil and parmesan $9.00
- Pad Prik Tai Kra - Tiem Kae, Nuea or Moo (Garlic, Beef or Pork) - Slices of beef or pork stir fried w/ garlic, pepper and soy sauce, served on a bed of sauteed sliced onion topped with fresh coriander $18.90
- Coconut Rice - Steamed jasmine rice cooked with coconut milk $5.00
- Pad Kra Prow Kae, Nuea, Gai or Moo (Chilli, Beef, Chicken or Pork) - Finely sliced beef, chicken or pork pan fried with onion, capsicum, shallots, hot chilli and fresh basil $17.90
- Panang Gai (Panang Chicken) - Chicken cooked with thick panang curry paste in coconut milk, pea, topped with sliced lime leaves $18.90
- Pad Ta-Lay (Fried Combination Seafood) - stir fried prawns, fish, calamari, scallop and mussel meat with fresh chilli, onion, capsicum, shallot, garlic and fish sauce $23.90
- Pad Kee Mow Ta-Lay - Country style Thai noodles stir fried with prawns, calamari, scallops, mussel meat , fish, hot chilli and basil, chilli flake, ground peanut and lemon wedges on the side $23.90
- Choo Chee Goong or Pla - Prawns or fish fillets cooked w/ a thick red chilli paste containing coriander root, kaffir lime, garlic, red onion and galingale. Blended with highest quality coconut milk $23.90
- Pla Rad Prik - Reel fish fillets, deep fried (crispy or semi crispy) according to your taste, coated with red chilli, garlic, chopped onion, palm sugar, salt & tamarind sauce. $23.90
- Coconut pancakes - fluffy coconut pancakes, pure maple syrup, Bowen mango and coconut gelato $19
- Thai inspired Morganburys beef fillet salad - Crisp noodles, rocket, green papaya salad, coconut, cherry tomato $28
- Salt House dessert platter - A selection of our delicious dessserts, perfect for sharing $15
- Crispy fried oysters in galangal caramel (4) - Pickled green papaya , witlof crisp, black sesame $21
- Vegetarian antipasto plate - Chilli hummus, eggplant caviar, Vietnamese mint tzatziki, honeycomb, mixed olives, semi dried tomatoes, truffle brie and rice crackers $26
- Almond panna cotta - Caramelized banana , black rice pudding, chili walnut brittle, coconut sorbet $15
- Salt House antipasto plate - Sliced prosciutto, pastrami, hot coppa, cacciatori, Italian salami, marinated olives, semi dried tomatoes, dips, sourdough, macadamia butter and lavosh $28
- Steamed Pak Choy tossed in house XO sauce $8
- -Thyme buttered mushrooms $3.50
- -Add 2 poached eggs $3.50
- Egg in the nest, toast soldiers $9.00
- Rusty´s inspired fruit salad $6.00
- Granny smith braised pork sliders, apple slaw, tomato chutney $15.00
- Ozmosis benedict on potato rosti, black forest ham, spinach, poached eggs and burnt butter hollandaise $15.00
- Add ons
- -Potato rosti $3.50
- RAVIOLI MILANESE - (E / M) - Beef-filled ravioli tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
- GARLIC BREAD - (1 slice / 3 slices) $1.50 / $3.70
- GNOCCHI ALLA ROSETTA - (E / M) - Potato gnocchi tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
- MEAT LOVERS (10 inch / 12 inch) - Tomato base, mozzarella, ham, bacon, pepperoni, meatballs, BBQ sauce $14.90 / $17.90
- ORTOLANA (10 inch / 12 inch) - Tomato base, bocconcini, mozzarella, pumpkin, $12.90 / $15.90
- RISOTTO VERDURE - Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato & basi $13.90
- SPAGHETTI NAPOLETANA- (E / M) - Olive oil, tomato, garlic & basil $9.90 / $11.90
- SPAGHETTI BOLOGNESE - (E / M) - Slow braised beef & tomato $10.90 / $12.90
- Main - served with steamedjasmine rice & vegetables condiments besampi mebase bali / braised beef in coconut N/A
- Perkedel jagung - sweet corn fritters with green papaya salad $15.00
- Gedang mekuah - green papaya soup with diced fish sml $9.90 / lge $13.50
- Soto ayam - chicken soup with glass noodle, vegetables, chilli & crispy shallots sml $9.90 / lge $13.50
- Pesan be pasih - marinated grilled fish of the day in banana leaf $26.90
- Be siap base kalas - balinese chicken curry $25.90
- Bebek betutu - twice cooked whole duck in banana leaf (minimum two days advance notice required) $64.00
- All main meals are served with steamed jasmine rice & vegetable condiments N/A
- Miso Soup Cup $1.50
- Tuna Salad $2.70
- Dumplings Pork, 7-pack $7.50
- Sweet Tofu (4-pk) $5.00
- Udon Soup - Salmon $8.50
- California Roll $3.20
- Chicken Schnitzel Lunch Box $8.90
- Hot Green Tea Cup $1.50
- STEAK & KIDNEY $5.20
- STEAK & POTATO $5.90
- PLAIN STEAK $4.70
- STEAK, KIDNEY & BACON $5.20
- STEAK, CHEESE & BACON $5.20
- SAUCE $0.30
- CHICKEN $5.70
- BEEF BURGANDY $5.70
- Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
- Soft Serve Cone n/a
- Honey n/a
- Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
- Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Frozen PIne Lime McSpider n/a
- Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
- English Muffin n/a
- Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
- Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
- Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
- Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
- Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
- Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
- Hot Mocha $5.30
- Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
- Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
- Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
- Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, n/a
- Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
- Grilled Warm Chicken Salad - With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
- Honey n/a
- Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
- Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
- Ham & Pineapple - Shaved leg ham, fresh pineapple, Napoli sauce, mozzarella cheese $14.95
- Add grilled prawns $5.00
- Naked Seafood Linguine - Local fish, prawns, squid and scallops, garlic, white wine, spinach, chilli, lemon, basil $25.95
- Roast Pumpkin, Ricotta and Spinach - Roasted pumpkin, ricotta cheese, onion, baby spinach, tomato sugo, mozzarella cheese $15.95
- Add grilled chicken $3.00
- Beef lasagne and chips $8.95
- San Choy Bau Spring Rolls - Pork and chicken with Asian vegetables, cos lettuce, gingered soy dipping sauce $11.95
- Market Fresh Fish - Simply grilled with garden salad, chips, lemon, tartare sauceOr the Chefs suggestion; your server will advise $26.95
- Salad / Chawanmushi / Prawns, Fish, Calamari, Scallops / Teppan Yaki Vegetables / Rice / Miso Soup / Dessert (Choice of Ice Cream -
- Harusame $5.00
- Fried Rice $5.00
- Sushi & Sashimi : [combination served with miso soup] $26.00
- Prawns $38.00
- Sukiyaki Set : one of the most famous Japanese dishes. [Thinly sliced beef, bean curd, noodles and fresh vegetables in sukiyaki sauce served with entree, rice, miso soup and pickles..] $35.00 pp
- Tofu (Bean Curd) $25.00
- Agedashi Tofu : [deep fried bean curd served in light soy sauce and finished with grated white radish] $10.50
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- Cheese platter, with Farmhouse double Brie, Simon Johnson Black Waxed aged Cheddar, King Island Blue, and accompaniments $14.00
- Parmesan crumbed lamb cutlets, pumpkin, leek risotto, classic tomato sauce N/A
- Lunch with a glass of wine $27.00
- Citrus cream, dark chocolate peppermint truffle, almond biscotti $12.00
- Tasmanian salmon fillet, seared scallops, served with a soy, ginger and Asian vegetable broth $40.00
- Pear and almond tart, double cream, balsamic strawberry salsa $12.00
- Green curry of white fish, prawns and Asian greens, coconut rice N/A
- All mains complimented with steamed broccoli, cauliflower, asparagus, lemon and almonds N/A
Viet Fresh Noodle
Phone
0434289401
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Vietnamese
Features
Wheelchair accessible , Kid Friendly , Child-friendly
4/87 Lake Street, Cairns, Queensland 4870, Australia
- Cairns Asian Menus
- Cairns Vietnamese Menus