Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
Soup of The Day Homemade soup served with soda bread $6.00
Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
Chicken Nuggets and Chips $5.00
THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
THE VINES CABERNET MERLOT South East Australia $5.0 / $21
Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
House made chocolate brownie - with vanilla ice cream $13
Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
Green Salad $5.00
Mixed salad $7
Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
SAVOYARDE - Cheese & Potato -
Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27