Viet Town in Sydney Menu

None

Nearby Sample Menus

  • GOODWYN SHIRAZ South East Australia $5.5 / $24
  • Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
  • Soup of The Day Homemade soup served with soda bread $6.00
  • Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
  • Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
  • Chicken Nuggets and Chips $5.00
  • THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
  • THE VINES CABERNET MERLOT South East Australia $5.0 / $21
  • Organic porridge topped with banana or fruit compote $7.00
  • Roasted mushroom on toast topped with shaved parmesan $8.00
  • Roasted mushrooms $3.00
  • Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
  • Almond/chocolate croissant $4.50
  • Sauteed baby spinach $3.00
  • Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
  • House roasted muesli topped with seaonsal fruit & yoghurt $8.00
  • CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
  • - Substitute to gluten free toast $1.00
  • OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
  • BREAKFAST SIDES -
  • HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
  • SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
  • SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
  • Served with seasoned beer battered chips. -
  • Zilver deep fried tasting platter prawn spring roll, shrimp ball and vegetable dumpling (1 serve per head) $8.80
  • Stir fried seasonal vegetables with garlic $19.80
  • Hokkien style fried rice with pork, shrimp and mushroom $23.80
  • Baked pork ribs in vinegar $20.80
  • Braised seasonal vegetables with three kinds of mushrooms $23.80
  • Live king crab, braised ee fu noodles with crab roe Market Price
  • Deep fried salt and pepper king prawns $31.80
  • Braised vegetables in claypot $18.80
  • Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt $ 8.40
  • Dieters Special Spud - Ricotta Cheese, Baby Spinach, Fresh Mushroom, Corn, Fresh Tomato, Asparagus, Avocado and Sour Cream $ 7.90
  • Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream $ 8.00
  • Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
  • Florentine Ricotta $ 7.90
  • Hawaiian - Chese, ham and pineapple $ 7.90
  • Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40
  • Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
  • PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
  • FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
  • SOUP OF THE DAY (ask your waiter) $17.90
  • PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
  • CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
  • CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
  • GARLIC BREAD - HERB BREAD $3.90
  • GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
  • Mushroom Sauce $4
  • 250gm Angus Rump - 150 day grain fed MSA grade 2 $22
  • Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
  • Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
  • House made chocolate brownie - with vanilla ice cream $13
  • Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
  • Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
  • 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Grilled chorizo, sherry, lemon $10
  • Marinated sicilian olives $7
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Salt and pepper calamari $15.50
  • Classic margherita, buffalo mozzarella $19
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Teriyaki and Tempura $18.50
    • teriyaki chicken and prawn tempura with salad miso soup and rice
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Gyoza $7.50
    • dumpling and vegetables
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Teriyaki Chicken Don $13.50
    • chicken on rice with teriyaki sauce
  • Hamburger $6.00
  • Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
  • Chicken Burger $7.00
  • Extra: -
  • Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
  • House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
  • - egg / cheese / pineapple $0.50
  • Extra: -
  • Karaage Chicken Curry $12.80
  • Tonkatsu Pork Loin Set $16.80
  • Fillet Pork Katsu Set $17.80
  • Miso Katsu Set $16.80
  • Shoga-yaki Pork Set $16.80
  • Oroshi Katsu Set $16.80
  • Chicken Katsu Curry $14.80
  • Sashimi & Udon Set $18.80
  • Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
  • Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
  • Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
  • Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
  • Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
  • Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
  • Sticky date pudding with vanilla ice cream and butterscotch sauce $9
  • Chicken caesar salad – the classic with golden croutons and egg $16
  • Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
  • Green Salad $5.00
  • Mixed salad $7
  • Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
  • La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
  • Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
  • SAVOYARDE - Cheese & Potato -
  • Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
  • Lime Cheesecake $22.00
    • fresh cream
  • Schinkenspeck Schiacciata-bush tomato fig & goats curd
  • Decadent Passionfruit truffle
  • Seasonal Fruit $24.00
    • natural yogurt
  • Dark Chocolate Tart $22.00
    • warm pear compote & caramel ice cream
  • White Chocolate chip & Plain Scones
  • Caesar $28.00
    • cos lettuce shaved parmesan egg & caesar dressing
  • Green tea cake
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Marinated sicilian olives $7
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • With lavosh, fruit compote, apple $14.50
Viet Town

Viet Town

location

Address

Shop G04, 345B-353 Sussex Street, Chinatown, Sydney

phone

Phone

0292627982

email

Email

None

clock

Opened hours

11 AM to 11 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Location
Shop G04, 345B-353 Sussex Street, Chinatown, Sydney
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