Chilli Prawn & Chicken Linguine - Chicken & prawns sautéed in sweet chilli sauce, Nestled on a bed of herb linguine, topped with parmesan cheese $24.90
Fish Of The Day - Today’s fresh catch direct from the market Price on request
Angus Rump - 500 grams of prime Angus Rump $35.90
Death by Chocolate for 2 - Rich chocolate Mississippi mud cake, rocky road, chocolate mousse & chocolate coconut logs with chocolate sauce, fresh strawberries & whipped cream $14.90
Penne Vegetarian - Penne pasta sautéed with pumpkin, semi dried tomato, & baby spinach in a garlic & basil sauce, topped with parmesan cheese $21.90
‘The Club’ Calamari - Lightly spiced & crumbed calamari served with a light garden salad & chips $22.90
Garlic or Chilli Prawns $8.90
Thai Beef - Wok-charred beef with sweet chilli & coriander, nestled on a bed of crispy Asian greens $19.90
Bucatini Wagyu bolognaise, thick pasta with Calabrese salami and aged Italian cheese -
Entrée: -
Pan fried Otway pork cutlet on cauliflower puree with roasted kipfler potatoes, cottechino sausage and creamy grain mustard jus GF $28
Salumi plate, selection of cured and air dried meats with home pickled baby cucumber -
All steaks are seared on our open flame char grill and cooked to your liking with your choice of: Potato Crisp onion mash G, Fat chips DF , Jus Red wine and café de Paris GF , Crushed green pepper -
Mexican red bean stew with saffron rice, toasted flour tortilla and corn salsa V -
Dessert - Choice of 1: -
Fried polenta fingers with black truffle aioli and baby herbs GF/V $9
Parmigiana - Veal or Chicken Breadcrumbed tender veal or chicken breast cooked until lightly golden, topped with mozzarella & homemade Napoletana sauce $22.10