Address
116 Darby St, Cooks Hill, Newcastle, New South Wales 2300, Australia
VietKing Vietnamese Restaurant in Newcastle Menu
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Nearby Sample Menus
- VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil $15
- CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce $17
- GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf $19
- Caesar Salad $8
- Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8
- WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
- - Kilpatrick 1/2 $22 / doz $44
- PEKING ROASTED DUCK SPRING ROLLS Shredded Roast Duck & Asian Style Vegetables Wrapped in Asian Pastry Lightly Fried with a Sweet & Spicy Dipping Sauce $18
- Crispy Coconut Tempura Prawns w Lime & Sweet Chilli Dipping Sauce $13
- Garlic Buttered Sourdough (3 Slices) $6
- Vegetarian Pizza Tomato Base w Roast Capsicum, Baby Spinach, Roast Pumpkin, Mushroom, Onion & Fetta w Basil Pesto $16
- Mushroom, Pepper, Dianne $3
- Salt and Pepper Squid Tender Squid Coated in Our Salt & Pepper Mix & Served w Beer Battered Fries, Lemon, & Garlic Aioli $15
- Nachos Mild Beef Salsa w Kidney Beans, Jalapenos, Diced Tomato, Mozzarella Cheese & Corn Chips – Oven Roasted & Toped w Sweet Chilli, Sour Cream & Guacamole $16
- FOD Market Fresh Fish, grilled & served on a bed of warm Lemon, Sun-Dried Tomato & Spanish Onion Cous Cous w a drizzle of Chilli Hollandaise $26
- Arancini Balls Filled w Pea & Pecorina Cheese Served w Garlic Aioli $13
- Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll $18.90
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
- Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
- Scrambled tofu $4.00
- Bacon (2) $4.00
- Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
- Homemade beans $5.00
- Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
- Lemon tart w/ raspberry textures $14
- Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
- Pommes Frites $9
- Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22
- House marinated olives, garlic and bay leaves $7
- Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates $33
- Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20
- Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread $22
- - Mixed $19/$35
- HANDCUT CHIPS with aioli $8
- CHAR GRILLED BEEF BURGER bacon, cheddar, rocket, house made bbq sauce, fries $17
- SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
- FRIES with aioli $8
- TOMATO, BASIL & FETA SALAD $10
- CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
- SPICY FRIED CHICKEN WINGS $12
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- Fried Egg (LG) $1.95
- Napoletana Sauce (LG) $1.95
- Crispy Bacon Rashers $3.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Dijonnaise Sauce $1.95
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- NY Sirloin 300g thick cut sirloin steak $27
- Half Dozen/ Dozen Killer Cravings Our version of the classic “kilpatrick” $19/$30
- Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah $6
- 6 Hour Slow Roasted Stuffed Lamb Shoulder Stuffed with a pistachio, bacon and parsley crumb and served on sweet potato mash with pan juices $27
- Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) $14
- Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27
- All steaks served with chips & salad or mash & vegetables -
- - Gravy, mushroom, dianne, pepper, salsa verde $3
- Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
- Garlic bread $5.00
- Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
- 250g Char grilled Rump with green beans & hazelnut salad $20.00
- Risotto with chorizo, Chicken & Corn $16.00
- Beer battered dory, chips, salad and tartare $16.00
- Brussel Sprouts, apple & bacon $5.00
- Eton Mess- Meringue, strawberry & cream $10.00
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Tong agn (money bag) (4) $12.00
- Grilled thin pastry stuffed with chicken, crab meat, carrot & water chestnut with plum sauce
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Fresh roll (3) $12.80
- Rice noodle, mixed salad with prawns in fresh roll pastry and spices serviced with special sauce
- -Chicken, beef or pork $18.90
- -Chicken, beef or pork $18.90
-
Crispy salt & pepper squid $22.90
- Deep fried squid with salt and pepper, thai herbs
- -Chicken, beef or pork $18.90
-
Peek gai tod (4) $9.00
- Marinated chicken wings served with sweet chilli sauce
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Roast duck salad $22.90
- Roasted duck with mixed salad and house made salad dressing
- Crispy skin chicken with steamed rice or egg noodle soup $11.00
- Stir fried with vegetables and garlic sauce -
- Soft shell crab sauteed in garlic and chilli $17.90
- Steamed whole snapper with ginger, shallot and soy sauce Market Price
- Braised chicken or beef or pork in satay sauce $15.90
- Steamed rice $2.50
- Pork mince skewers with fish sauce $6.00
- Beef and spring rolls with vermicelli noodles and salad $11.00
- Cau rang-spicy soft shell crab- a chef's creation with shell- free crabs,deep fried with garlic and chilli $23.90
- Bo rau cai- stir fried beef - with vegetables , wholesome vegetables tenderly braised with beef $16.90
- Canh chua-seafood sour soup - an authentic soup pf omg prawn and squid cooked with tamarind and sweet pineapple $9.90
- Bo nuong-barbequed beef- well marinated beef, skewered barbequed to perfection, served with satay sauce $7.90
- Tom/do bien satay-satay prawn or seafood- your choice of prawn or seafood in the house's a special satay sauce $19.90
- Hu tieu-steamed flat rice noodles(two persons per serve) $6.90
- Ga plum sauce - plum sauce chicken- chicken fillet with cheg's blended sauce $16.90
- Cha cua-crabmeat pate -combination of crabmeat and pork steamed with an egg dorure,served with prawn carackers $9.90
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
- Custard Tart N/A
- Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
- Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
- Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
- Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
- Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
VietKing Vietnamese Restaurant
Phone
0249293643
Opened hours
Monday: 5:30 – 10:30 PM, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 11:00 AM – 3:30 PM, 5:00 – 10:30 PM, Sunday: 11:00 AM – 3:30 PM, 5:30 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Vegetarian , Vietnamese
Features
Wheelchair accessible , Business meetings , Reservations , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Groups
116 Darby St, Cooks Hill, Newcastle, New South Wales 2300, Australia
- Newcastle Asian Menus
- Newcastle Gluten Free Menus
- Newcastle Vegetarian Menus
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