VietKing Vietnamese Restaurant in Newcastle Menu

None

Nearby Sample Menus

  • CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu $29
  • VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil $15
  • GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf $19
  • Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
  • - 3 Ways 1/2 $22 / doz $44
  • Garden Salad $8
  • - Main served with Fries & Slaw $29
  • HOT & COLD SEAFOOD PLATTER King Prawns, Blue Swimmer Crabs, Balmain Bugs & “A” Grade Oysters with Golden Fried Seafood, Seasonal Fruit & Fries For 1: $63 / For 2: $121 / For 3 $170
  • Gravy $2.5
  • 300gm Scotch Fillet Cooked to your liking on the Char-Grill. Served w Broccolini & Potato Gratin. Topped w Seeded Mustard Jus or your choice of Sauce See Options Below $28
  • Sun-Dried Tomato & Parmesan Sourdough $7
  • Pumpkin & Fetta Salad Oven Roasted Pumpkin, Fetta, Cashews, Baby Spinach, Roast Tomato & Honey Mustard Dressing $15
  • Garlic Buttered Sourdough (3 Slices) $6
  • Chicken Nuggets, Chips & Sauce $8
  • Arancini Balls Filled w Pea & Pecorina Cheese Served w Garlic Aioli $13
  • Pork Strip Loin 300gm of Tender Pork Char-grilled & finished in the oven. Served on a bed of Spicy Kumera Mash, Asparagus & Honey Soy Sauce $26
  • Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
  • Spinach $3.00
  • Scrambled tofu $4.00
  • Hollandaise $4.00
  • Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
  • Savoury Mince On thick cut toast w/ roast tomato $14.90
  • Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
  • Sautéed Mushrooms $4.00
  • Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22
  • Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
  • Organic almonds toasted w/ smoked paprika and cumin $7
  • Flash Larry chips w/ grated parmesan and truffle oil $9
  • Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
  • Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22
  • Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers $22
  • Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
  • CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
  • SPICY FRIED CHICKEN WINGS $12
  • PAN FRIED SNAPPER potato puree, burnt butter sauce $33
  • SYDNEY ROCK OYSTERS -
  • SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33
  • LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
  • MARINATED MIXED OLIVES $7
  • BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
  • Sliced Avocado (LG) $2.95
  • Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
  • Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
  • Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
  • T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
  • Pork Ribs Marinated in our delicious, sticky bourbon BBQ Sauce and served with a new potato salad (GF) $28
  • Garlic and Three Cheese Pizza Bread $10
  • - Fried egg $2
  • - Gravy, mushroom, dianne, pepper, salsa verde $3
  • Half Dozen/ Dozen Natural Oysters Served with lemon $18/$28
  • Pirate Plate Crumbed fish pieces with tomato sauce and chips or apple wedges $10
  • Warm Mediterranean Salad Poached chicken breast with Israeli cous cous, olives, cherry tomato, Spanish onion, pistachio nuts, baby spinach and dressed with salsa verde $17.9
  • Steak Sandwich 150g tender rump with tasty cheese, tomato, beetroot & onion relish, mesculin lettuce and aioli on toasted Turkish with beer battered chips $16.9
  • 250g Char grilled Scotch fillet with spring vegetables $22.00
  • Eton Mess- Meringue, strawberry & cream $10.00
  • Beer battered dory, chips, salad and tartare $16.00
  • Homemade meatballs - roasted tomato sauce & Garden salad $16.00
  • Rich chocolate saucing pudding with vanilla bean ice cream $10.00
  • 250g Char grilled Rump with green beans & hazelnut salad $20.00
  • Brussel Sprouts, apple & bacon $5.00
  • Chips $5.00
  • Pad tofu $16.00
    • Stir fried deep fried soft tofu with ginger & vegetables
  • Ga lee bup (4) $9.00
    • Deep fried pastry stuffed with chicken mince, potatoes, peas and corn, served with cucumber & sweet vinegar dressing
  • Tong agn (money bag) (4) $12.00
    • Grilled thin pastry stuffed with chicken, crab meat, carrot & water chestnut with plum sauce
  • Pad num pring pow
    • Stir fried chilli ja & vegetable with
  • Pad num mun hot $18.90
    • Stir fried chicken, beef or pork with vegetable and oyster sauce
  • Gaeng massaman $18.90
    • Massaman beef curry with coconut cream, potatoes, peanut
  • -King prawns or mixed seafood $24.90
  • ●Main
  • Braised chicken or beef or pork in satay sauce $15.90
  • Fried whole snapper with special tomato sauce. Served with fish sauce Market Price
  • Banquet 3 (min 4 people) - Crab and asparagus soup - Stuffed chicken wings - Crispy Vietnamese pancake - BBQ duck salad - Chicken or prawn bonfire - Braised seafood and vegetables - Prawn in ginger an $35.00 per person
  • Special beef noodle soup with rare beef, beef brisket, beef ball, tripe and tendon. Served with fresh bean sprouts and herbs $12.90
  • Chicken wings stuffed with pork filling with sweet chilli sauce $8.00
  • Combination beef noodles soup with rare beef, beef brisket, beef balls, tripe and tendon $12.00
  • Stir fried with vegetables, chilli and basil -
  • - Chicken $10.00
  • Rum and raisin ice cream $7.90
  • Rau cay-chilli vegetables- stir fried vegetables in a special sweet chilli sauce $14.90
  • Banana fritters with ice cream $6.90
  • Banh mi chien tam-prawn toast- deep fried marinated minced prawn on toast,served with lettuce and special fish sauce $7.90
  • Ga gung-ginger chicken- pan fried chicken with broccoli, sliced ginger and oyster sauce $16.90
  • Hu tieu tom thit-mixed stir fried noodle- flat rice noodli stir fried with chicken,king prawns and bean sprouts,flavoured with coarsely ground pepper and fish sauce $19.90
  • Bo satay-satay beef- beef in the house's special satay sauce $16.90
  • Do khai vi thao cam-mixed entrée- two spring rolls, half a roasted quail and onw skewer or barbequed beef $11.90
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
  • Chocolate Chip Cookies N/A
  • Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
  • Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
  • Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
  • Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
  • Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
  • Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
VietKing Vietnamese Restaurant

VietKing Vietnamese Restaurant

location

Address

116 Darby St, Cooks Hill, Newcastle, New South Wales 2300, Australia

phone

Phone

0249293643

clock

Opened hours

Monday: 5:30 – 10:30 PM, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 11:00 AM – 3:30 PM, 5:00 – 10:30 PM, Sunday: 11:00 AM – 3:30 PM, 5:30 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Vegetarian , Vietnamese

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Groups

Location
116 Darby St, Cooks Hill, Newcastle, New South Wales 2300, Australia