Address
116 Darby St, Cooks Hill, Newcastle, New South Wales 2300, Australia
VietKing Vietnamese Restaurant in Newcastle Menu
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Nearby Sample Menus
- SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
- - Natural w/a red wine vinaigrette 1/2 $18 / doz $36
- CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto $18
- Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
- NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter $32
- RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! $15
- CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
- - Main served with Fries & Slaw $29
- Mixed Garden Salad w Appletruck Cider Vinaigrette $7
- Chicken Nuggets, Chips & Sauce $8
- Kumara Chips Hand Cut w Aioli $8
- Sticky Pork Belly $13
- Arancini Balls Filled w Pea & Pecorina Cheese Served w Garlic Aioli $13
- Kilpatrick Oysters Fresh Dawson’s Oysters Diced Bacon w The Dockyard’s Own Kilpatrick Sauce 1/2 $16 / doz $32
- Mediterranean Vegetarian Wrap An assortment of warm roasted Vegetables, Lettuce, Tomato, Haloumi Cheese & Garlic Aioli $15
- Mushroom, Pepper, Dianne $3
- Sautéed Mushrooms $4.00
- Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
- Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
- Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
- Gluten Free Bread )2) $3.00
- Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
- Raisin or Cinnamon Toast $4.90
- Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
- Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38
- Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16
- Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers $22
- Market Fresh Fish of the Day $33
- Profiteroles w/ vanilla bean ice cream and chocolate sauce $14
- Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20
- Lemon tart w/ raspberry textures $14
- Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22
- CHAR GRILLED BEEF BURGER bacon, cheddar, rocket, house made bbq sauce, fries $17
- 6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
- - Basil Pesto $10
- 200G GRASS FED EYE FILLET $33
- FRIES with aioli $8
- - Natural with red wine vinegar & eschallots $18/$34
- - Mixed $19/$35
- SYDNEY ROCK OYSTERS -
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Fried Egg (LG) $1.95
- Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
- Mexicana Tomato Salsa (LG) $1.95
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- Grilled Onions (LG) $1.95
- NY Sirloin 300g thick cut sirloin steak $27
- Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) $27
- - Onion rings $4
- Sketty Head Spaghetti bolognaise with grated cheese $10
- *All kids meals served with complementary ice cream and topping -
- Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) $9
- Crunchy Potato Skins Golden potato skins with diced bacon, melted cheese, avocado and sour cream (GF) $11
- - Bowl of chips with aioli $7
- Chicken schnitzel with chips & garden salad $16.00
- 250g Char grilled Rump with green beans & hazelnut salad $20.00
- Almond butter greens $5.00
- Chips $5.00
- Rich chocolate saucing pudding with vanilla bean ice cream $10.00
- Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
- Beer battered dory, chips, salad and tartare $16.00
- Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
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Dow hoo tod (6) $7.00
- Deep fried soft tofu served with sweet chilli sauce
-
Crying tiger $19.90
- Grill beef / pork in thai style special sauce and herbs
-
Yum woon sen $24.90
- King prawn & chicken mine with vermicelli, red chilli, cashew nuts, onion, & house made salad dressing
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Soup poh dak $13.00
- Mixed seafood soup with lemon, lemongrass, basil & chilli in clear soup
-
Larb $18.90
- Chicken or pork mine salad with mint, grounded roasted rice in crying tiger sauce
-
Ka nom jeap (dim sim) (6) $12.00
- Steamed chicken, mushroom, garlic & water-chestnut dumpling
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Goong op woon sen $24.90
- Baked king prawn with vermicelli in garlic & pepper sauce
-
Pad thai $17.90
- Stir fried rice noodles with chicken & king prawn, tofu, bean sprouts, egg & tamarind sauce
- Stir fry chicken or beef or pork with cashew nuts $15.90
- Beef noodle soup with a selection of either rare beef, beef brisket or beef balls $10.00
- Beef tamarind salad $13.90
- Garlic fried rice with green peas, sweet corn, carrots and shallots $8.90
- - Chicken $10.00
- Stir fry scallops with snow peas, ginger and shallot $17.90
- Soft shell crab sauteed in garlic and chilli $17.90
- Salt and chilli tofu $13.90
- Cau rang-spicy soft shell crab- a chef's creation with shell- free crabs,deep fried with garlic and chilli $23.90
- Bo dam-beef saigon style - beef braised with pineapple and tomato in a home made sweet and sour sauce $16.90
- Ga lan-chicken in curry and coconut cream- a mild dish of chicken braised with vegetables,curry and coconut cream $16.90
- Tom hot dieu-cashew prawn - pan fried prawn with cashews and oyster sauce $20.90
- Tom rim thit- pan fried pork and king prawns - rich combination of lean pork and king prawns with prawns with fish sauce and sugar $19.90
- Bo satay-satay beef- beef in the house's special satay sauce $16.90
- Thap cam satay- mixed satay- a combination of chicken, prawns,pork and beef stir fried in a well blended satay sauce $19.90
- Bo rau cai- stir fried beef - with vegetables , wholesome vegetables tenderly braised with beef $16.90
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
- Veggie Pie Fresh vegetables in a cheese sauce. N/A
- Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
- Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
- Banana Bread Moist fresh bananas. N/A
- Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
- Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
- Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
VietKing Vietnamese Restaurant
Phone
0249293643
Opened hours
Monday: 5:30 – 10:30 PM, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 11:00 AM – 3:30 PM, 5:00 – 10:30 PM, Sunday: 11:00 AM – 3:30 PM, 5:30 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Vegetarian , Vietnamese
Features
Wheelchair accessible , Business meetings , Reservations , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Groups
116 Darby St, Cooks Hill, Newcastle, New South Wales 2300, Australia
- Newcastle Asian Menus
- Newcastle Gluten Free Menus
- Newcastle Vegetarian Menus
- Newcastle Vietnamese Menus
- City of Newcastle Asian Menus
- City of Newcastle Gluten Free Menus
- City of Newcastle Vegetarian Menus
- City of Newcastle Vietnamese Menus