Address
73 Addison Rd, Pennington SA 5013, Australia
Vietnam Restaurant in Pennington Menu
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None
Nearby Sample Menus
- Butterfish $4.50
- Crumbed 50¢ extra
- Chicken Nugget 80¢
- Chiko Roll $3.00
- The Lot - egg, onion, cheese, pineapple, bacon $14.00
- Potato (Small / Large) $4.50/$6.50
- Seafood Pack - 1 fish, 2 prawns, 3 calamari, 1 crabstick. tartare sauce, roast potatoes or chips $14.00
- Beef Croquette $2.50
- Prosperi-T Chai 'Prosper' Cup $4.00/Pot $6.00/$5.00
- Feta $ 3.00
- Fresh Pressed Juice by Besa (Adelaide Hills) - Orange, Apple, Pineapple, Apple & Strawberry, Apple & Pear, Apple & Cherry) N/A
- Eggs Bennie - Poached w ham, spinach, hollandaise on seed brioche roll $ 15.00
- Salmon Royale - Scrambled eggs w parmesan, parsley served w smoked salmon, spinach, asparagus, hollandaise on seeded brioche roll $ 17.00
- Warm Chicken - the golden oldie, tenderloins, sweet chilli dressing, garden salad, avocado $ 18.00
- S Amaranth - One amaranth, Two amaranth, Three amaranth, Four Pot /$ 12.00
- Smashed Potato & Bean - green beans, chef's potato, onion, capsicum $ 8.00
- Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
- Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
- Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
- Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
- Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
- Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
- Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
- Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
- Tiropites - Filo pastry pies filled with cheese $14.00
- Spartiako Skara - Chargrilled lamb cutlet, chicken souvlaki, loukaniko, pork chops $38.00
- Loukaniko - Chargrilled Greek Sausage $15.90
- Mixed Psarika - Chargrilled king prawns, fried calamari, grilled whiting and garfish fillet $35.00
- Keftedes - Oven baked meatballs in a fresh tomato sauce $16.90
- Kalamari Tiganito - Lightly floured and fried calamari $27.90
- Sikotakia - Grilled marinated chicken livers $12.00
- Kalamari Tiganito - Lightly floured and fried calamari $18.90
- Tom Yum - Spicy hot and sour soup with fresh lemongrass, mushrooms and Thai herbs Chicken or Veg $9.00 / Prawn $11.00
- Larp Phed - Roast Duck with fresh Thai herbs and finely red onion $17.00
- Noodle Dishes $13.00
- Kway Teaw - Rice noodles with chicken, prawn, fresh bean sprouts and egg $12.00
- Red Curry - Lightly spiced red curry with coconut milk, seasonal vegetables and basil leaves - - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
- Add Extra Tofu $2.00
- Ho Mok Talay - Seafood steamed with coconut, red curry and seasonal vegetables $16.00
- Hokkien Noodles - Hokkien egg noodles with shrimp and seasonal vegetables $12.00
Vietnam Restaurant
Phone
0884473395
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Vegetarian , Vietnamese
Features
Reservations , Kid Friendly , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Groups
73 Addison Rd, Pennington SA 5013, Australia
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- Pennington Vietnamese Menus
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