Vietnam Restaurant in Pennington Menu

None

Nearby Sample Menus

  • Beef Croquette $2.50
  • Steak Sandwich $5.50
  • Seafood Pack - 1 fish, 2 prawns, 3 calamari, 1 crabstick, tartare sauce & roast potatoes or chips with salad $14.00
  • The Lot - egg, onion, cheese, pineapple, bacon $14.00
  • Prawns $1.00
  • Gravy (Small / Large) $4.50/$6.50
  • ¼ Chicken Combo - ¼, minimum chips, 600ml schweppes drink $11.00
  • Potato Fritter $1.00
  • Haloumi $ 3.00
  • Feta $ 3.00
  • S Amaranth - One amaranth, Two amaranth, Three amaranth, Four Pot /$ 12.00
  • High-T Classical Cup $3.00/$7.00/Pot $6.00
  • Buddha Balls - Let it unfurl, revealing Inner Peace Pot /$ 12.00
  • Chef's Mixed Leaves - cucumber, oil, sea salt $ 7.00
  • Bruschetta - basil, tomato, classic $ 10.00
  • Haloumi - pesto, olive paste, tomato, rocket, roast eggplant, roast capsicum $ 15.00
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Marithes - Lightly flaoured and fried whitebait $13.00
  • Tiropites - Filo pastry pies filled with cheese $14.00
  • Loukaniko - Chargrilled Greek Sausage $15.90
  • Spartiako Skara - Chargrilled lamb cutlet, chicken souvlaki, loukaniko, pork chops $38.00
  • Htapothi Toursi - Pickled Octopus $19.90
  • Horatiki Salata - Traditional Greek Salad Small $10.90/Large $14.90
  • Mixed Psarika - Chargrilled king prawns, fried calamari, grilled whiting and garfish fillet $35.00
  • Keftedes - Oven baked meatballs in a fresh tomato sauce $16.90
  • Sitir Fries Dishes $13.00
  • Bok Choy - Stir fried Bok Choy with oyster sauce $7.00
  • Pad Prik - Basil & Chilli with seasonal vegetables and tangy sauce - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
  • Vegetarian Seasonal Vegetables $11.00
  • Tom Yum - Spicy hot and sour soup with fresh lemongrass, mushrooms and Thai herbs Chicken or Veg $9.00 / Prawn $11.00
  • Thai Laksa - Hokkien noodles with chicken and tofu in a spicy coconut soup with chicken broth - Combination Chicken and Prawn / Vegetarian Seasonal Vegetables / Seafood Laksa or King Prawns $13.00 / $13.00 / $16.00
  • Singapore Noodles - Vermicelli stir fried with chicken, prawns, egg and seasonal vegetables $12.00
  • Pandan Chicken - Marinated chicken wrapped in pandan leaves, served with sweet chilli sauce $9.00
Vietnam Restaurant

Vietnam Restaurant

location

Address

73 Addison Rd, Pennington SA 5013, Australia

phone

Phone

0884473395

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vegetarian , Vietnamese

features

Features

Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
73 Addison Rd, Pennington SA 5013, Australia