Address
9/33 Salamanca Square, Battery Point TAS 7004, Australia
Vietnamese Pho in Hobart Menu
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Nearby Sample Menus
- Chicken Parmigiana - served with chips & salad $17.50
- Chicken Parmagiana $21.50
- Beer Battered Flathead $23.50
- Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
- 350g Pasture-Fed Porterhouse Fillet $29.50
- Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
- Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
- Garden Salad $6.00
- Mexicana Tomato Salsa (LG) $1.95
- Pepper Sauce (LG) $1.95
- Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
- Grilled Garlic Mushrooms (LG) $3.95
- Dianne Sauce (LG) $1.95
- Baked Potato & Sour Cream (LG) $3.95
- Napoletana Sauce (LG) $1.95
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
- Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
- Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
- Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
- Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
- Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
- “Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
- Roasted tomatoes $3.00
- Grilled Market Fish - with primavera potato + seasonal greens $35
- Pork Loin Rack - with a spiced plum cider sauce $36
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Scotch Fillet 220g $28
- Sticky Date Pudding - with vanilla bean ice cream + cream $13
- Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
- Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
- The Trifecta - mixed dozen oyster platter $35
- Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
- Fried Egg $2.00
- BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Guacamole $2.50
- Sour Cream $1.50
- Avocado $2.00
- Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
- Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Crumbed Prawns (ten) $15.00
- - add garden, greek or caesar salad $25.00
- Half doz Oysters (kilpatrick) $17.00
- - Garden GF $10.00
- - Blue Eye (Trevalla) $17.00
- Small Chips $5.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
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Steamed Broccolini
- , green beans and buttered almonds
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Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
- Smoked Salmon and brie $21.00
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Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
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Steamed Orange Pudding $12.00
- Steamed Orange Pudding
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Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
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Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
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Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
- Slaw Salad $8.50
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- Crispy Fries with garlic aioli $8.50
- Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
- House Jam & Cream - With tea or coffee $10.50
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- Lemon Lime and Bitters $4.30
- TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
- TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
- PIZZA - Cheese and bacon $5.00
- CREPES - Chocolate sauce, banana, cream and ice cream $14.50
- CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
- EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
- CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
- EGGS FLORENTINE - Add smoked salmon $6.00
- Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
- Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
- Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
- Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
- Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
- Fruit Toast $9.5
- Crumbed Scallops - with chips & salad $19.5
- Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Seafood Chowder $15.50
- Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
- Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
- English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
- Hotcake Syrup n/a
- Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
- Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin n/a
- Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
- Grilled Chicken Snack Wrap - 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and creamy mayonnaise n/a
- Whipped Butter n/a
- Smolt olives $7.8
- Ice creams & sorbets by the scoop $4.8
- Selection of house made pickled vegetables $8
- Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
- Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
- Tasmanian oysters, shucked to order (each) $3.9
- Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
- Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
- Chicken or Beef $13.00
- Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
- - Vegetables / Chicken / Seafood / Prawns
- Vegetables and Tofu $11.50
- Mixed Seafood $14.00
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Prawns $15.00
- Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
- Salmone - Tasmanian smoked salmon, capers, red onion $23
- Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
- Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
- Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
- Crema di Gorgonzola - gorgonzola, salami, cream $22
- Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
- Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
Vietnamese Pho
Phone
62248717
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Vegetarian , Vietnamese
Features
Kid Friendly , Seating , Child-friendly , Takeout
9/33 Salamanca Square, Battery Point TAS 7004, Australia
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