Address
9/33 Salamanca Square, Battery Point TAS 7004, Australia
Vietnamese Pho in Hobart Menu
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Nearby Sample Menus
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Salad and Vegetables with entree sized meals $10.90
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Bowl of Fries $6.90
- Small Wedges $3.50
- Sausages and Chips $6.50
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- Kids Pizza and Chips $6.50
- - 250grm Porterhouse Served with chips and salad or vegetables $14.50
- Nuggets and Chips $6.50
- LAMB -
- BEEF -
- Mushroom, pepper or gravy $2.50
- Garlic & cheese pizza $9.9
- Crumbed scallops $27
- Crunchy chips with tomato & BBQ dipping sauce $7
- Soho garlic & herb buttered pub loaf $8
- Garden salad $4
- Crumbed white fish $26
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
- La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
- Wild rocket & pecorino salad w red wine vinaigrette $9.50
- Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
- Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
- Avocado $4.00
- - -
- Spinach $3.00
- Marinated olives $6
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Crispy chips $4
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Choice of Crumbed Chicken, Battered -
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- - 300g Porterhouse $28
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Pesto $3.00
- BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
- Cheese $1.00
- Guacamole $2.50
- Baby Spinach $1.00
- Avocado $2.00
- Sun Dried Tomato $1.50
- Oysters Natural ½: $18, Full: $34
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Winter vegetable salad, horseradish cream $15
- Orange syrup cake, amaretto ice cream $11
- Mini cheeseburger $8, add fries: $12
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Leafy green salad, pickled shallots $8
- Ginger & garlic chicken, chilli, kale $23
- No.19 Hoi Nam Chicken Rice $9.50
- Sushi Whole Day Pack E $9.90
- No.31 Cantonese Beef Rice $9.50
- Whole Day Pack No.7 $20.00
- No.28 Chicken Tom Yum Soup $9.50
- Sushi Party Plate No.5 $58.00
- No.13 Seafood Udon Noodle $13.90
- No.15 Stir Fried Hokkien $10.50
- Lemon Lime and Bitters $4.30
- House Bread $8.50
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- Pepsi Max $4.30
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Soup of the Day - House Bread $10.50
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- Apple $4.00
- - Hortofagos Saganaki (Vegetarian) $16.50
- Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
- Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
- Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
- - Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
- Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
- Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
- Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
- Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
- Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
- Plain Roti - whole meal plain bread $4.00
- Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
- Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
- Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
- Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
- Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
- Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
- Beef cheek, carrot puree, herb crumbs $15.00
- Grilled with grated manchego and leek $3.50
- House cut chips $7
- Served with - -
- Crispy white bait, chipotle aioli $12.00
- Potted house made bread with butter $5.00
- Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
- Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- English Muffin n/a
- Grilled Chicken & Spicy Mayo McWrap - With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
- Mustard Sauce n/a
- Strawberry Mega Choc Waffle cone n/a
- Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
- Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. n/a
- Truffle oil Potato mash $8.70
- Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- Hand cut Fat Chips with Sea Salt $8.50
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- Vodka Bloody Mary Oyster Shooter $8.00
- Ice creams & sorbets by the scoop $4.8
- Changing cheeses available as individual serves $13
- Ziggy’s chipolatas $4.9
- Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
- Market fish, changing daily market price
- Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
- Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
- Smolt olives $7.8
Vietnamese Pho
Phone
62248717
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Vegetarian , Vietnamese
Features
Kid Friendly , Seating , Child-friendly , Takeout
9/33 Salamanca Square, Battery Point TAS 7004, Australia
- Hobart Asian Menus
- Hobart Vegetarian Menus
- Hobart Vietnamese Menus
- City of Hobart Asian Menus
- City of Hobart Vegetarian Menus
- City of Hobart Vietnamese Menus