Address
9/33 Salamanca Square, Battery Point TAS 7004, Australia
Vietnamese Pho in Hobart Menu
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Nearby Sample Menus
- Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Salt & Pepper Calamari $13.50
- Soup of the Day $7.50
- Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
- 350g Pasture-Fed Porterhouse Fillet $29.50
- Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
- Seafood Plate $28.50
- Housemade Vegetable Lasagne $18.00
- - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
- Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- “Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
- Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
- Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
- “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
- Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
- All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
- Raspberry & mango semi freddo® w a mango couli $13.00
- “Huon Valley” smoked salmon $5.00
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Roasted Tasmanian hazelnut & walnut mix $6
- Mash potato and braised cabbage $8
- Marinated olives $6
- Fresh Garden salad $4
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Lamb sausages & mashed potato With onion jam & gravy $19
- Mushroom $2.00
- Ham $2.00
- Battered Onion Rings - with tomato sauce $8.00
- Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
- Peppercorn Gravy $2.50
- Onion Rings $2.00
- Boiled Egg $2.00
- Jalapenos $1.50
- Soup of the day $14.5
- Orange syrup cake, amaretto ice cream $11
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Salmon, sardine and tomato puree, nduja $24
- Winter vegetable salad, horseradish cream $15
- Mini cheeseburger $8, add fries: $12
- Oyster w. finger lime ½: $21, Full: $39
- Baguette, pesto, aioli, olives $8.5 / $11
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Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
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Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
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Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
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Steamed Orange Pudding $12.00
- Steamed Orange Pudding
- -12 x $37.00
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Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
- Smoked Salmon and brie $21.00
- Wedges
- Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
- Rummit Ice Cream - Homemade style ice cream $9.90
- Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
- Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
- Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
- SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
- FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
- BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
- CHICKEN OF THE DAY - Refer Specials Board N/A
- RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
- CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
- TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
- SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
- Green Salad $6.50
- Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
- Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
- Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
- Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
- Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
- Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
- Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
- Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
- Goats cheese semolina gnocchi, pesto, tomato puree $12.00
- Pulled pork, chipotle peppers, apple sour cream $6.00
- Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
- Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
- Natural with lemon and dipping sauce $3.50
- - Corn, tomato and avocado salsa $5.00
- Fried eggplant, goats cheese, honey, rosemary $12.00
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- Hand cut Fat Chips with Sea Salt $8.50
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- Wedges with sour cream & sweet chilli sauce $9.90
- All served with chips & prepared in our signature crumbs -
- Crisp Italian style base -
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Mures Marinade $19.90
- Seafood $19.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Garlic or Herb Bread $4.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Mash $3.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Soup of the day with warm house made roll $8.00
- Mushroom $2.00
- Paese - salami, roasted capsicum, olives, mushrooms $24
- Capricciosa - pancetta, artichokes, mushrooms, olives $22
- Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
- Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
- Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
- Crema di Gorgonzola - gorgonzola, salami, cream $22
- Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
- Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
Vietnamese Pho
Phone
62248717
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Vegetarian , Vietnamese
Features
Kid Friendly , Seating , Child-friendly , Takeout
9/33 Salamanca Square, Battery Point TAS 7004, Australia
- Hobart Asian Menus
- Hobart Vegetarian Menus
- Hobart Vietnamese Menus
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- City of Hobart Vegetarian Menus
- City of Hobart Vietnamese Menus