Address
9/33 Salamanca Square, Battery Point TAS 7004, Australia
Vietnamese Pho in Hobart Menu
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Nearby Sample Menus
- Corn on the Cob (LG) $2.95
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- Fried Egg (LG) $1.95
- Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- Surf & Turf Sauce $6.00
- - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- Nuggets and Chips $6.50
- Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- Kids Pizza and Chips $6.50
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Wedges $4
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Crumbed white fish $26
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- Warm Fondant Chocolate Pudding - with cream + ice cream $13
- Cheese Plate $13
- Grilled Market Fish - with primavera potato + seasonal greens $35
- Scotch Fillet 220g $28
- Roasted Huon Valley Mushrooms $8
- Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
- Fries $8
- Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- - 300g Porterhouse $28
- Garlic & herb bread $6
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Roasted Tasmanian hazelnut & walnut mix $6
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Choice of Crumbed Chicken, Battered -
- Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Pesto $3.00
- Chilli Flakes $1.00
- Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Pepperoni $3.00
- Boiled Egg $2.00
- Cheese $1.00
- Peppercorn Gravy $2.50
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- White chocolate, raspberry and pistachio semi freddo $9
- Pigs head beignet, kewpie mayo $8
- Leafy green salad, pickled shallots $8
- Chicken caesar salad $23
- Oysters Kilpatrick ½: $21, Full: $39
- Raddichio, spiced pear, blue cheese + walnut $14
- No.25 Japanese Chicken Curry $9.50
- No.28 Chicken Tom Yum Soup $9.50
- No.22 BBQ Pork Rice $9.50
- Whole Day Pack No.5 $15.80
- Sushi Party Plate No.9 $48.00
- No.13 Seafood Udon Noodle $13.90
- No.12 Singapore Noodle $10.50
- No.2 Seafood Laksa Noodle Soup $13.90
- - Hortofagos Saganaki (Vegetarian) $16.50
- Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
- Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
- - Prawn Saganaki $18.50
- Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
- Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
- Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
- Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
- TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing $17.50
- FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
- TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
- EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
- EGGS FLORENTINE - Add smoked salmon $6.00
- ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
- PANCAKES - Mixed berry compote and maple syrup $10.00
- TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
- Potato salad $7
- Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
- House cut chips $7
- - Shredded paprika chicken $5.00
- Crumbed with chipotte aioli $3.50
- Arancini of the day $4.00 each
- Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
- Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
- Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
- Mustard Sauce n/a
- Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
- Hotcake Syrup n/a
- Grilled Chicken Snack Wrap - 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and creamy mayonnaise n/a
- Plain Sundae n/a
- Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
- McDonaldland Cookies n/a
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Vegetarian $14.90
- See today’s display at Lower Deck $5.90
- Australian Squid $19.90
- All served with chips & prepared in our signature crumbs -
- Crisp Italian style base -
- Homemade fish fingers (3) $9.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- Selection of house made pickled vegetables $8
- Fragrant crème catalan, chocolate truffles $15.5
- Leek & three cheese arancini (each) $3.9
- Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs $13.9
- Buttered pink-eyes, serrano, garlic $9.5
- Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
- Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
- Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
- Villagio - sausage, spinach, gorgonzola $22.5
- Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
- Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
- Juices $4
- Carbonara - pancetta, egg, garlic, parmesan $21
- Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Vietnamese Pho
Phone
62248717
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Vegetarian , Vietnamese
Features
Kid Friendly , Seating , Child-friendly , Takeout
9/33 Salamanca Square, Battery Point TAS 7004, Australia
- Hobart Asian Menus
- Hobart Vegetarian Menus
- Hobart Vietnamese Menus
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