Cousa Wara-aneb (Two stuffed zucchini's served in a bowl with lamb vine leaves) $24.00
TEA Cinnamon (no tea leaves) $3.50
Lamb Shawarma with Potato Coriander Freshly sliced leg of lamb fillets marinated in herbs, spices and olive oil, grilled with tomato, capsicum and onion, with tahini sauce and potato coriander on the $21.50
Hoummos topped with minced lamb and pine nuts $15.00
Short Black $3.00
Hoummos Chickpeas simmered then blended with tahini, lemon juice and garlic, served with light dressing of olive oil $11.00
Fasoulia with Lamb and Rice Butter beans cooked with leg of lamb pieces, garlic and coriander in a tomato based sauce, served with white rice $18.00