Sumac prawns (GF) - Peeled prawns marinated in tangy sumac spices pan seared and served on a bed of warm shredded vegetables $23.50
Garden salad (GF) $8.00
Seafood grazing plate (serves 2) - Lightly crumbed scallops, salt & pepper squid, char-grilled prawns, blue swimmer crab and battered barramundi served with aioli, lemon, and an Asian influenced dipp $43.50
Watershed grazing plate (serves 2) - Double brie stuffed button mushrooms, salt & pepper prawns, marinated Mediterranean vegetables, char-grilled chorizo and marinated lamb fillet, kalamata olives, s $29.90
Watershed dips - Trio of house made dips served with garlic rubbed char-grilled pitta $14.50
Kale and pomegranate salad (GF) - Kale, red cabbage, bean sprouts, shredded carrot, candied orange and ricotta drizzled with a pomegranate molasses dressing topped with citrus vinaigrette $18.50
Bruschetta piadina - Vine ripened fresh tomato, Spanish onion and basil on garlic rubbed piadina topped with bocconcini cheese, served warm $16.50
Warm chicken salad (GF) - Marinated and char-grilled thigh with radicchio, roquette, caramelised apricot and pecan nuts dressed with a white balsamic glaze $23.90
Vitello con Bocconcini - pan fried veal medallions with baby spinach, bocconcini cheese, fresh basil, served with tomato salsa, mashed potatoes, green beans and carrots $24.90