Seafood grazing plate (serves 2) - Lightly crumbed scallops, salt & pepper squid, char-grilled prawns, blue swimmer crab and battered barramundi served with aioli, lemon, and an Asian influenced dipp $43.50
Kalamata olives marinated (GF) $5.00
Nuts pan roasted (GF) $5.00
Warm chicken salad (GF) - Marinated and char-grilled thigh with radicchio, roquette, caramelised apricot and pecan nuts dressed with a white balsamic glaze $23.90
Warm cob loaf - Whole loaf served with extra virgin olive oil, balsamic and house made dukka $6.50
Winter vegetables pan-seared & drizzled with EVOO (GF) $9.00
Char-grilled chicken - Semillon and citrus marinated breast, served on a bed of classic potato salad topped with roquette and dill $23.90
Lasagne - traditional style served with a crispy salad and a rich napolitana sauce $16.50
Chicken Avocado - chicken breast marinated, sealed & oven baked, topped with a creamy avocado sauce, served with seasonal vegetables & char-grilled potato $21.90
Chicken Dijonaise - chicken breast chargrilled, finished in a fresh sage, dijon mustard, creamy sauce, served with grilled potatoes, baby spinach and asparagus spears $18.90
Soup of the day - refer to specials board p.o.a
Risotto Con Pollo - arborio rice cooked al dente with chicken fillet, avocado, white wine glaze in a cream sauce, finished with sundried tomatoes $21.90