Peking duck - Cam Hung Tan Peking duck with garlic and ginger infused tofu, shaved carrot, crispy snow peas and wilted spinach finished with a sour cherry sauce $25.50
Watershed dips - Trio of house made dips served with garlic rubbed char-grilled pitta $14.50
Haloumi stack - Char-grilled haloumi on a bed of roquette with marinated zucchini and eggplant topped with golden fried leek and a side of beetroot chutney $21.50
Warm roasted root vegetable salad (GF) - Baby carrot, sweet potato, beetroot and butternut pumpkin mixed with escarole then dressed with apple cider vinegar, mint and roasted pistachios topped with le $19.50
Steak sandwich - Char-grilled MSA scotch fillet with our own tomato relish, aged cheddar, salad leaves, truss tomato, beetroot, red onion jam, smoky bacon and free range egg, with chips on the side $23.90
Salt and pepper squid (GF) - Squid strips, lightly dusted with cracked pepper and sea salt, served with fresh mango puree, garden salad, chips and house made garlic aioli $22.90
Warm chicken salad (GF) - Marinated and char-grilled thigh with radicchio, roquette, caramelised apricot and pecan nuts dressed with a white balsamic glaze $23.90
Garlic prawns (GF) - King prawns pan fried in a rich garlic sauce with steamed jasmine rice, topped with spring onion $24.90
Pasta Al Panna - fettucine pasta, mushroom, leg ham, white wine, creamy sauce topped with grana padano (Italian parmesan cheese) $17.90
Steak Diane - grilled eye fillet with rosemary, sage potato and blanched vegetables, finished with Diane sauce $30.00
Soup of the day - refer to specials board p.o.a
Boat Deck Chicken Burger with chips - chicken fillet, tasty cheese, lettuce, tomato and mayonnaise $11.50
Pepper Steak - grilled eye fillet with ratatouille of seasonal vegetables and green peppercorn sauce $30.00
Risotto Al Mare - arborio rice cooked al dente with local calamari, tiger prawns, local crab meat, fresh mussels, a touch of chilli, finished in a rich napolitana sauce $24.00
Greek Salad - crisp mixed lettuce, tomato, red onion, cucumber, kalamata olives, Greek fetta and lemon juice dressing $13.90