Vietnoms in Melbourne Menu

None

Nearby Sample Menus

Nabeyaki Ramen $ 14.50
Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50
Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10
Tori Tatsutaage - Deep fried marinated chicken $ 13.50
Bacon Itame - Combination of mushrooms stir fried with bacon $ 7.90
Gyu no Shogayaki - Sliced beef cooked in sauce mixed with ginger $ 12.80
Rice $ 1.30
Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60

Taiwan Xl crispy fried chicken rice box $12.50
- A large tender succulent crispy cooked boneless chicken fillet marinated to perfection
Crispy fried chicken wings ricebox $11.50
- Chicken wings marinated with pepper seasoning with a thin crispy coastin
Pork dumpling noodle soup $11.50
Taiwanese roti bread $4.90
- Lightly grilled layers of delicate pastry bread
Fried fish ball with sacha sauce (6 pieces) $5.30
Silver thread bun (steamed) $4.00
Signature fried pork chop $6.20
- Deep fried pork cutlet marinated with a traditional taiwanese
Dan zai noodle $8.90
- Formosa stewed minced pork and pork served on noodle

Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
Homemade chilli jam $2.00
Soup of the day $14.00
Northern indian beef curry with basmati rice $24.00
Smoked trout rillette with radish salad $20.00
Honey $1.00
Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
Brussels sprouts, tahini & garlic breadcrumbs $11.00

Sauteed mushrooms $13.00
- With garlic/parsley/lemon/toasted sour dough/remoulade
Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
Waffles ice cream/maple syrups $7.50
-with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
Croissant by rustica $7.00
- With spreads
MT zero olives $12.00
- With toasted sourdough
Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
Straight cut fries $8.00
- With aioli

Snowing vegetable
-Original $29.95
Korean salad R$4.50/L$6.50
- Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
Try mixed flavour
-12pcs $10.95
Oriental green onion
-12pcs $12.95
Original chicken $9.95
- Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue

Pumpkin Mezzaluna $22.00
- Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
With Chicken $23.00
Chocolate Brownie $13.50
- Homemade chocolate brownie with macadamia nuts served with cream or ice cream- both extra $2.00
Banana Split $15.00
- Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
Served with Chicken $17.00
Hot Chocolate Fudge Sundae $13.50
- Vanilla ice cream with hot chocolate fudge, cream and crushed nuts, topped with a cherry.
Greek Salad $13.00
- A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
Lamb Steak $33.00
- Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.

Primi
Wild rocket, grana, pear and balsamic vinaigrette 8.00
Free range on toast 13.00
Semifreddo 16.00
- Roast almond semifreddo with soft chocolate, fresh strawberries and honey jelly
Polpette di manzo 28.00
- Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad
Start the day with a breakfast fit for a King. Whether you are looking for a more substantial breakfast or something a little lighter and more healthy, we cater for all. Make sure you enjoy our great Italian coffee to kick start the day.
Seasonal fruits 9.00/14.00
- natural yogurt
Risotto con Gamberi, Zucchine e Zafferano 22.00/33.00
- Risotto of prawn, zucchini and saffron.

Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF
Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
Chocolate Spectacular 9.50
- Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
Ice Cream 4.00
- A scoop of Koko Black chocolate or vanilla ice cream. NF
Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF

Seafood dumplings in noodle soup (6pcs) $15.00
- All the dumplings can be served in noodle soup
Corn soup with chicken $4.50
French bean with chopped garlic $14.00
Squid fish dumplings (12 pcs) $9.00
Sweet and sour pork fillet $17.00
Sliced beef tendon salad $10.00
Abalone dumplings (12 pcs) $12.00
Chicken & prawn dumplings (15 pcs) $11.00

Creamed Garlic Prawn with Kimchi Fried Rice $18.00
- Kimchi fried rice topped with creamed garlic rice
Bulgogi Jeongol with Mushrooms (M/L) $38.00/$48.00
- Combination of beef Bulgogi, mushrooms and vegetables served in hotpot
Kimchi Bibimbap
- Rice topped with seasoned vegetables, Kimchi, and fried egg either on bowl or hotpot
Haemul Doenjang Jjige (S/M) $16.00/$27.00
- Mixture of seafood and vegetables in soy bean paste stew with rice
Stir-fried Chicken with Cheese (S/L) $19.00/$27.00
- Marinated chicken and vegetables served with cheese on sizzling grill
53. Donkatsu $18.00
- Deep fried pork cutlet
2. Acom Jelly (L) + Bossam + Kimchi Noodle for Two $70.00
HOTPOT $15.00

Pastiera 'Napoletana' with candied fruits & cumquat compote $17.00
3 Courses $55.00/person
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
Rosemary roast potatoes $9.00
Our selection of house made sorbetti & ice cream $18.00
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
Frisée & rocket, provolone piccante & brown pear $9.50