Vietnoms in Melbourne Menu

Ebi ramen $11.90
- Fresh king prawn on special ramen noodle soup
Tempura udon $11.90
- Two tempura prawns and vegetables served with thick udon soup vegetarian available
Gyu tan don $17.50
- Ox-tongue with red wine sauce on rice
Oyako don $10.50
- Chicken cooked with egg on special sauce served on rice
Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup
O-bento ramen $12.50
- Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
Agedashi tofu $3.90
Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup

Green pea & avocado smash $18.50
- On rustica sour with meredith goat curd/poached egg/tsire spice
Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
Chorizo $17.00
- Smoked paprika/dry sherry/oregano/cherry tomatoes
hollandaise, mushrooms $3.00
Kids crumpets with spreads $5.00
-with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
MT zero olives $12.00
- With toasted sourdough
Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish

Vindaloo
- With house made spicy vindaloo sauce & raita
Dim sim parma
- 2 Favourite food groups come together as one!
Pumpkin & feta
- Roasted pumpkin, feta & basil
Matriciana
- Chilli spiked napoli with bacon & kalamata olives
Original
- Double smoked leg ham, napoli & cheese
Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
-Chicken $26.50
Prosciutto
- Topped with prosciutto, goats, cheese & basil

Spaghetti Marinara $27.00
- Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
A choice of any of the above sauces
Linguine with Meatballs $23.00
- Homemade bite size beef meatballs in a Napolitana sauce with herbs and spinach.
Pumpkin Mezzaluna $22.00
- Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
Calamari Fritti $17.00
- Pineapple cut Calamari served with salad and homemade tartare sauce.
Chicken and Vegetable Risotto $23.00
- Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
Chicken Satay $17.00
- Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
Nuggets and Chips $12.00

Sticky Date Pudding $ 13
- Butterscotch Sauce And Vanilla Ice Cream
Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
Salt And Pepper Calamari (DF, GF*) $ 23
- Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
Selection Of Cakes $ 9
- Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
Seasonal Vegetables $ 9
Chicken Salad (GF,V*) $ 25
- Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
Sweet Jaffle $ 13
- Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream

Rosewater rice pudding $15.00
- & meringue kisses
Confit Duck $35.00
- Duck fat potatoes, braised red cabbage & roast apple
Dessert & Cheese
Beef Wellington $38.00
- Roast vegetables & red wine jus
Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
Vic's open steak sandwich $19.00
Fresh Prawn Ravioli $36.00
- Crayfish lemon butter sauce & salmon caviar
House made ribbon sandwich $7.50

Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11

Vegetable Combo $10.90
Crispy Chicken $12.90
Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Beef $10.90
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
Beef Bulgogi (BBQ Beef & Vegetables) $11.90
Step 1 - Choose Noodles N/A
Seafood Combo $13.90

Chinese cabbage coleslaw with palm sugar vinaigrette $8
Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
Lightly fried local southern colamari with rocket salad, lemon & harissa $21
Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate $20
Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
Spanish omelette $16
Smokey Baked Beans $3.8
Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38

Tori (chicken) / Yasai (Vegetarian) $19.80
Chef's Dessert Platter
Osuimono $8.80
- Dashi consommé w/ prawn, fish, kamaboko & mushroom
House Banquet $59.80 p/p
Sakana Shioyaki / Teriyaki $34.80
- Choose from your favourite: Salmon, Kingfish
- Shimmered Black Cod w/ fragrant soy broth
Scotch fillet $45.80 p/ person
California Roll
- The most popular roll w/ prawn, avocado, cucumber & tobiko

Nearby Sample Menus