Vikings Sports Club in Sydney Menu

None

Nearby Sample Menus

  • Chicken Nuggets and Chips $5.00
  • - 300g Rump Steak -
  • - Vegetarian Fettuccine -
  • Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
  • ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
  • TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
  • Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
  • - -
  • Wicked Wing Go Bucket $3.75
  • Coleslaw Regular $3.75
  • Double Crunch Burger $4.95
  • Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
  • Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
  • Popcorn Chicken Go Bucket $3.75
  • Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
  • Pork Knuckle $40.00
    • Hurricane's Pork Knuckle Has The Perfect Mix Of Crunchy Crackling And Tender Meat, Served On A Bed Of Mash With A Peri Peri Jus
  • Challenger Burger $30.00
    • Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
  • Add A Sauce For $2.50
  • Boerewors $31.00
    • A Generous Serving Of Traditional South African Beef Sausages, Mildly Spiced And Served With Mashed Potato And Spinach Sauce
  • Crispy Skin Pork Belly (220G) $25.00
    • Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
  • Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
  • Fillet Of Tenderloin (250 Gm) $43.00
    • 100% Grass Fed Beef, Angus & Hereford Nsw
  • Hurricane'S Espetada Chicken Or Beef
    • Marinated Meat Skewer In Traditional Madeira Herbs And Spices And Chargrilled , Served With Your Choice Of Garlic, Served With Your Choice Of Garlic Or Peri Peri Butter And A Side Of Chips/A
  • Poached Eggs with salmon or ham $16.95
  • Served with a side of organic bread. Salads are Gluten-Free if ordered without bread. -
  • Ice Cream $2.00
  • -- -
  • Belgian Brownie $5.95
  • Iced Tea $3.95
  • Organic Bircher Muesli $7.95
  • Homemade lemonade - organic $3.95
  • House made chocolate brownie - with vanilla ice cream $13
  • Ploughmans Board - with a red tape tasting paddle $36
  • Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
  • Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
  • Creamy Mashed Potato $6
  • 300gm New York Steak - 150 day grain fed MSA grade 2 $29
  • Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
  • 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
  • Cheese and Tomato/Ham and Cheese on Toast $3.50
  • Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
  • Salt and Pepper Calamari -
  • Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
  • Ham and Cheese Croissant $3.50
  • - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
  • Sandwich (All on Display) $7.50
  • Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
  • O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
  • H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
  • J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
  • B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
  • S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
  • C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
  • Salad of tomatoes, capers, basil and white balsamic $15
  • T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
  • Trio of Dips & Marinated Olives with Pitta bread triangles $12
  • Chicken, Pumpkin, Orange & Walnuts on baby spinach with honey mustard dressing $19
  • Fresh Juices range / apple / pineapple / tomato $4.5
  • Baked Eggs with spinach, tomato & gruyere cheese $14
  • Cappuccino / flat white /long black / latte /espresso /macchiato $4
  • Spicy Lamb Tagine served with fragrant rice and minted yoghurt $24
  • Smoked Trout with kipfler potato, witlof, ruby grapefruit, fennel & almonds $22
  • Smashed Avocado & Marinated Feta on sourdough $8.5
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Marinated sicilian olives $7
  • Crispy cider battered red emperor, fries, tartare $29
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • The garden’s baked mac and cheese $9.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
  • Two eggs any style with toast $ 7.00
  • Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
  • Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
  • Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
  • Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
  • Garlic & herb bread $ 4.50
  • Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
  • Oriental Chicken Set $16.80
  • Tonkatsu Pork Loin Set $16.80
  • Today's Special Bento N/A
  • Curry Udon $12.80
  • Chirashi Sushi & Wagyu Set $21.80
  • Salmon Bento $19.80
  • MISO Bento $19.80
  • Vegie Curry $13.80
  • Green Salad $5
  • Mixed Salad $7.00
  • Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
  • Green Salad $5.00
  • ORDINARY (2 eggs) $11.00
  • Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
  • Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
  • Mashed Potato $8
  • Seasonal Fruit $24.00
    • natural yogurt
  • Pampa jelly tart
  • Red pepper hummus with pitta-grilled zucchini chickpeas & feta
  • Gallery Breakfast $24.00
    • rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
  • Strawberry jam & Devonshire Cream
  • Crispy Root $26.00
    • seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
  • Dark Chocolate Tart $22.00
    • warm pear compote & caramel ice cream
  • Scone $8.00
    • homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
  • Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
  • Salt and pepper calamari with fries, lime aioli and green leaves $16
  • Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
  • Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
  • Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
  • Ham – Leg ham, mushroom, spanish onion and parmesan $16
  • Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
  • Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Salt and pepper calamari $15.50
  • Brocollini, pickled red onion $8
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Grilled chorizo, sherry, lemon $10
  • Marinated sicilian olives $7
Vikings Sports Club

Vikings Sports Club

location

Address

35 Quarry Road, Dundas, Sydney, New South Wales 2117, Australia

phone

Phone

0296381326

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Social Club

features

Features

Location
35 Quarry Road, Dundas, Sydney, New South Wales 2117, Australia
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