Vikings Sports Club in Sydney Menu

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Nearby Sample Menus

Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
Irish Coffee $12.50
Chanquettes - Deep - fried white bait $18.50
Sardinas - Sardines Grilled $14.50
Jamon Serrano - Spanish ham $17.50
Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
Jamon Serrano - Spanish ham $22.00
Garfish $29.50

Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80
Stir Fried Mixed Green $19.80
Premium Lamb Cutlets (Four) Choice of : Salt and Pepper / Chilli and Black Bean / Dry Curry / Honey and Black Pepper Sauce $32.80
Diced Steak Fillets with Wasabi Sauce $30.80
Chicken with Mixed Vegetable $23.80
Mushroom with Broccoli $23.80

Garden Salad $6
Red Wine Jus $4
Spaghetti with Napoli sauce $12
250gm Angus Rump - 150 day grain fed MSA grade 2 $22
Add to any salad Chicken: $4, Beef: $4
Pepper Sauce $4
Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
Mushroom Sauce $4

Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
Home Made Spanakopitas $9.10
Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
Kefalotyri Saganaki Cheese $13.40
Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50

ONE COURSE $46
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
Salad of tomatoes, capers, basil and white balsamic $15
TWO COURSE $74
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A

CHICKEN & SEAFOOD PAELLA : The original one combining chicken and fresh seafood. N/A
MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A
HOT CHOCOLATE N/A
CALAMARES FRITOS Fresh calamari, fried to perfection N/A
FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11
PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
CAKE VARIETIES Choc Vanilla Cheesecake or Tiramisu $11
PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A

Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- Toasted $0.20
Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
Hamburger $6.00
- bacon $1.00
Egg Burger $6.50

TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
YOGHURT, MUESLI $5.00
GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
- HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
SOUP AND SALAD COMBO -
BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
INDIVIDUAL FRUIT YOGHURTS $3.60

Chirashi Sushi & Wagyu Set $21.80
Sashimi & Unaju* Set $21.80
Katsu Don Set $17.80
MISO Bento $19.80
Karaage Chicken Curry $12.80
Salmon Bento $19.80
Curry Udon $12.80
Teriyaki Chicken Set $16.80

Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Roasted spanish chicken, spiced beans, cauliflower puree $32
Pan seared barramundi, carrot puree, fennel salad $39
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Salt and pepper calamari $15.50
Capsicum, fetta, herb arancini, tomato chutney $13
Classic caesar salad , with poached chicken $19.5 / $25.5

Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
Blue Cheese Butter $2.90
Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
Freshly Baked Damper with salted butter $5.90
O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
Mushroom Sauce (serves 2) $6.90
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
Market Fish of the Day Market Price

Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
Garlic bread $5

Raspberry macaron
Schinkenspeck Schiacciata-bush tomato fig & goats curd
Lime Cheesecake $22.00
- fresh cream
Freshly prepared Soup $24.00
- changes daily
White Chocolate chip & Plain Scones
Affogato $12.00
- classic or macadamia
Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
Red pepper hummus with pitta-grilled zucchini chickpeas & feta

Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Capsicum, fetta, herb arancini, tomato chutney $13
Smoked scamorza, sliced potato, rosemary, maple $21
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Spiced chicken wings, hot sauce $13
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Mesculin, tomato, red onion $7

Boscaiola Bacon · Mushroom · Cream $13.5
Patatas Bravas - Fried potato w/ garlic mayonnaise and spicy tomato salsa $9.5
Australian Bacon · Egg S: $14, M: $17, L: $20
Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
Popeye Spinach · Bacon · Goats Cheese · Pine Nuts S: $15, M: $ 18, L: $21
Chorizo a la Plancha - Grilled Spanish sausage $10.5
Patatas Fritas - Deep fried shoestring chips $5.00
Ensalada con Queso - Lettuce, roasted red capsicum, goat’s cheese, olives. Small: $9.5, Large: $14.00

Vikings Sports Club

Inner Sydney > Sydney > Vikings Sports Club

Address

35 Quarry Road, Dundas, Sydney, New South Wales 2117, Australia

Phone

0296381326

Email

vikings@parraeels.com.au

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 10:00 PM