Vila Rosa Restaurant in Melbourne Menu

Bomboloni $14.00
- imported italian nutella
Beef carpaccio $18.00
- Olive oil and parmesan
Spaghetti marinara
Vitello tonnato $18.00
Crumbed veal $34.00
- Witlof, tomato and fiore di burrata
Fish of the day $37.00
- Broad bean pesto grilled corn and ruby red grapefruit
Prosciutto $22.00
Chicken and garlic tortelloni $26.00
- Fresh tomato, bocconcini, basil and brodo

Nasu Torisoboro Ankake - Egg plant stir fried with chicken mince in our special homemade sauce $ 8.90
Yamato Nabe - Specially made chicken mince and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
Yamato Seafood - Assorted seafood served on a sizzling hot plate with our tasty cocktail sauce $ 13.50
Tofu Steak - Tofu and Vegetables fried on a hot plate with a special sauce $ 12.50
Una Ju - Rice topped with teriyaki eel and side dishes served in a dinner box style with miso $ 20.10
Bacon Itame - Combination of mushrooms stir fried with bacon $ 7.90
Inaka Zosui $ 10.90
Nabeyaki Udon $ 12.80

Soy bean Stew (small pot) (Mild/Spicy) $15.90
- Soy bean stew with seafood, tofu, vegetable
Bulgogi $17.50
- Beef marinated in soy sauce with vegetable
Mon-Fri Dinner Only
Main $38.00
Spicy Chicken $17.50
- Chicken marinated in sweet chili sauce with vegetable
Corn Cheese
Deep fried chicken (3 combo) $45.00
- Deep fried chicken plain/soy/chili
M $42.50

- Soybean soup with tofu and vegetables
19 Pork Schnitzel Bento
- Deep-fried Pork Schnitzel
25 Honey Pepper Fried Chicken $25.00
- Deep Fried Diced Chicken Coated with Homemade Honey Pepper Sauce Served with Cabbage Salad
1 choice of soup
Large $45.00
Don $7.90
Extra Vegetable $7.00
- Silken tofu soup with pork, egg and vegetables

Green pea & avocado smash $18.50
- On rustica sour with meredith goat curd/poached egg/tsire spice
Waffles ice cream/maple syrups $7.50
SWEETS-please see our cake stand for selection of cakes
Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
Spanish baked eggs $18.50
- Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
TAPAS-served from 12pm
We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats

Live Fish
- Lobster $9.50
Stir Fried Egg Noodle $19.50
- With onion & bean shoots in rich soya sauce
Beef Soup $7.00
- Minced beef with beancurd & coriander
QUEENSLAND MUD CRAB
- Stir fried with ginger and shallot on bed of egg noodles (traditional)
Stir Fried Mixed Chinese Vegetables
Western Australia Antarctic Crab Seasonal Price
Black Sesame Ice Cream $8.00

Crusty Toasted Bread, jam or vegemite $5.50
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
House made cakes, muffins & desserts daily specials N/A
Fresh Scones, raspberry jam, whipped cream $7.50
Chef’s Selection Share Plate daily selection $29.50
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00

Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
-3x Siu mai
- Pork, prawn & mushroom open dumplings
-3x Beef shui jiao
- Beef, onion & coriander dumplings
●Steamed dumplings $27.00
- 12 dumplings, choose your combination from below
-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3

Line caught atlantic salmon fillet $35.00
Grilled and sauteed field mushrooms with herb butter $7.50
Chimichurri sauce $1.50
Fat chips with garlic aioli $7.50
Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
Mushroom jus $1.50
Otway pork cutlet $34.00
Garlic aioli $1.50

Pain Au Chocolat $3.50
La Suzette $13.00
- Home Made Beurre Suzette, Vanilla Ice Cream, Grand Marnier & Fire...
ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
La Carabistouille $11.00
- Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
L’estivale $13.50
- Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
La Korigan $12.50
- Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)
La M’sieur Bernard $9.00
- Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
La Chococo $9.50
- Shredded Coconut, Melted Chocolate & Bananas

Kudamono
- Small fruits
Sushi
- Vinegary rice, topped with varieties of fresh fish delicacies
Tekka Don $39.00
- Raw tuna slices served on a bed of sushi rice
Sashimi $22.00
- Thinly Sliced fresh pieces of raw fish
Sashimi $33.00
- Main size of sashimi with miso soup and a bowl of premium imported rice
(M) $48.00
Agedashi Tofu $18.00
- Deep fried bean curd in vegetable and mushroom sauce
Gohan
- Steamed premium imported rice

Nearby Sample Menus