Vila Rosa Restaurant in Melbourne Menu

Herb garlic focaccia bread 7.90
Toscana 16.50
- scarmozza cheese, mushrooms, fior di latte, mozzarella & rocket in a toasted herb focaccia
Herb garlic focaccia bread 7.90
AVOCADO SMASHED 16.50
- w/ feta fresh mint & lemon juice on a toasted bage
Bolognese 19.50
add prosciutto 4.50
TRADITIONAL 3 EGG OMELETTE 18.50
- Bacon, Spanish onion, tomato, scamorza served on thick toast
Amatriciana 19.50

1 choice of soup
Pickled Radish $3.00
1 Beef Don
- Wok-fried Marinated Beef with Vegetables
51 Chop Steak Bento $22.00
- Grilled Chunky Diced Scotch Fillet, Pan-fried Vegetables Seasoned with Salt and Pepper
Cabbages and Vegetables $3.00
16 Chicken Teriyaki Bento
- Deep-fried Chicken with Vegetables in Teriyaki Sauce
12 Beef Bento
- Wok-fried Marinated Beef with Vegetables
40 Spicy Beef Bulgogi Soup $17.00
- Spicy beef soup with shredded beef, scallions and other vegetables such as gosari, bean sprouts and mushrooms

Chicken Avocado - cheese, mayp, spinach $10.00
Eggs on toast scrambled / poached / fried $6.00
Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
Turkey - cheese, cranberry sauce, tomato, spinach $10.00
Thai Beef Salad $13.00

Pumpkin five spices $14.90
- Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
Mustard fish curry $17.90
- Borramundi fish tossed with mustard and aromatic
Mixed pickle $3.00
Kadhai paneer $16.90
- Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
Kashmiri naan $7.00
Gulab jamun(2pcs) $7.00
- Homemade indian cottage cheese dumpling in syrup
-Large $6.00
Green salad $9.00

Lamb Cutlet with Rosemary Salt and Lemon 7.00 each
Pasta or Risotto of the Day 20.00
Caprese, Tomato, Buffalo Mozzarella, Basil, Capers, Olives 25.00
Dessert Tasting Plate 27.00
- Chef's selection of 3 desserts
Crispy Skin Pork Belly with Spring Vegetables 24.00
Chocolate Pudding (Not Available 2 Course) 17.00
Cod Balls
Roasted Lamb Loin 44.00
- Rocket pesto, artichoke, roast tomato, spiced lamb cigar

Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
-3x Siu mai
- Pork, prawn & mushroom open dumplings
Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings

Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Honey nougat parfait and raspberries three ways $17.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50
Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
Chilli, garlic and rosemary roasted Kalamata olives $9.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Black forest with sour cherries & vanilla bean ice cream $18.50

PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
CHICKEN PARMAGIANA 19.90
- Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
FISH OF THE DAY Market Price
- See our Chef's Specials
CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing

Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
Roasted kipflers $9.00
Sweet potato fries, ranch sauce (V. GF)
Roast chicken, bacon, cherry tomato, salsa verde $19.00
Italian sausage, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $22.00
Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
Big breakfast (GFO) $23.50
- poached eggs, hash brown, bacon, mushrooms, tomato, spinach toasted sourdough
Salt & vinegar spiced calamari fritti, lemon, aioli $16.00

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