Vilicia in Hobart Menu

None

Nearby Sample Menus

  • Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
  • Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
  • Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
  • Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
  • Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
  • Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
  • Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
  • Sausages and Chips $6.50
  • - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
  • Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
  • Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
  • - 250grm Porterhouse Served with chips and salad or vegetables $14.50
  • Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
  • BEEF -
  • Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
  • Seasonal vegetables $4
  • Soup of the day $9
  • Hawaiian - pineapple, tomato, shaved ham & cheese $25
  • Malay - satay base with ham & cheese $24
  • BBQ Texas - with smoked ham & cheese $24
  • Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
  • Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
  • Parmesan, pea & mushroom aranchini (5pcs) $9.9
  • Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
  • Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
  • Mushroom and Spinach Raviolo - with truffle butter $17
  • Salt and Pepper Calamari - with salad greens + black bean dressing $16
  • Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
  • Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
  • Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
  • Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
  • Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
  • Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
  • Garlic & herb bread $6
  • Mash potato and braised cabbage $8
  • Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
  • Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
  • Marinated olives $6
  • Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
  • Fried Onion 50¢
  • Side Garden Salad $3.00
  • Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
  • Battered Onion Rings - with tomato sauce $8.00
  • Tomato Sauce 50¢
  • Chicken $5.00
  • Fried Egg $2.00
  • Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
  • Half doz Oysters (kilpatrick) $17.00
  • Mixed Fish Three pieces of crumbed fish with chips $16.00
  • Malaysian Style Fish Cake (one) $4.00
  • Half doz Oysters (natural) GF $14.00
  • - Caesar GF $11.00
  • Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
  • - Garden GF $10.00
  • Crumbed Prawns (ten) $15.00
  • - Hortofagos Saganaki (Vegetarian) $16.50
  • Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
  • - Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
  • - Prawn Saganaki $18.50
  • Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
  • Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
  • Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
  • Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
  • MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
  • LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
  • PANCAKES - Salted Caramel sauce and banana $10.00
  • FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
  • SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
  • TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
  • HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
  • CROISSANTS (Take away available) - Add jam and butte $1.50
  • Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
  • Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
  • Plain Naan - cooked in tandoor $4.00
  • Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
  • Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
  • Yoghurt & Cucumber Raita $3.00
  • Green Salad $6.50
  • Banana Split - with your choice of topping and nuts $7.50
  • Crumbed with chipotte aioli $3.50
  • Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
  • Creamy mash potato $7
  • Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
  • Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
  • Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
  • Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
  • Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
  • Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. n/a
  • McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a
  • Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin n/a
  • Mustard Sauce n/a
  • Sausage & Egg McMuffin® - Wholemeal - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic wholemeal English muffin. Served warm and tasty n/a
  • Caramel Mega Choc Waffle Cone n/a
  • Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
  • Mighty McMuffin - Two rashers of bacon, egg, cheese and a sausage patty on an English muffin. A mighty eat to rid you of your mighty hunger n/a
  • Cape Grim Prime Eye Fillet – 200 grams $34.00
  • Astor Paris butter N/A
  • Honey Brown Mushroom $3.00
  • Mustards N/A
  • Cape Grim Prime Eye Fillet – 250 grams $38.00
  • Prime Black Angus Scotch Fillet – 300 grams $37.00
  • Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
  • Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
  • Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
  • Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
  • Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
  • Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
  • Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
  • Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
  • Smolt olives $7.8
  • Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
  • Mash $3.50
  • Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
  • Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
  • Chicken, bacon & avocado with garlic aioli Served with chips $10.50
  • Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
  • Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
  • Pulled beef burrito with corn salsa Served with chips $10.50
  • Pepper $2.00
Vilicia

Vilicia

location

Address

39 Murray St, Hobart TAS 7000, Australia

phone

Phone

0362315688

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:00 AM – 12:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Dessert , Sandwiches

features

Features

Cafe

Location
39 Murray St, Hobart TAS 7000, Australia