Vilicia in Hobart Menu

None

Nearby Sample Menus

  • Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
  • Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
  • Garden Salad $6.00
  • Steak Sandwich $22.00
  • Side serve of salad or vegetables $3.50
  • Bowl of Seasonal Vegetables $5.00
  • Mushroom Risotto $17.00
  • Seafood Plate $28.50
  • Sliced Avocado (LG) $2.95
  • Mexicana Tomato Salsa (LG) $1.95
  • T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
  • Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Byron Bay Chilli Sauce (LG) $1.95
  • Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • Grilled Onions (LG) $1.95
  • Mexican - chilli con carne, sour cream, corn chips & cheese $26
  • Mushroom, pepper or gravy $2.50
  • Traditional - shaved ham, cheese, tomato base $24
  • Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
  • Wedges $4
  • Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
  • Hawaiian - pineapple, tomato, shaved ham & cheese $25
  • King Island scotch fillet - 300g - with house seasoned chips & salad $33
  • Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
  • Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
  • Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
  • Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
  • Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
  • Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
  • “Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
  • “Huon Valley” smoked bacon $5.00
  • Sun Dried Tomato $1.50
  • Wedges - with sour cream & sweet chilli sauce $8.00
  • Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
  • Garlic - crushed garlic, tomato sauce & cheese $8.00
  • Pesto $3.00
  • Cherry Tomato $2.00
  • Ham $2.00
  • Tomato Salsa $2.00
  • Smoked trevally pate, beetroot, ciabatta $14
  • Buffalo mozzarella, herbs, toast $10
  • Soup of the day $14.5
  • Market fish, brick pastry, moroccan carrot salad $33
  • Oysters Kilpatrick ½: $21, Full: $39
  • Baguette, pesto, aioli, olives $8.5 / $11
  • Mini cheeseburger $8, add fries: $12
  • Cape grim porterhouse, fried oysters, kimchi, potato puree $38
  • Mixed Fish Three pieces of crumbed fish with chips $16.00
  • - add garden, greek or caesar salad $25.00
  • - Garden GF $10.00
  • Salt and Pepper Calamari Salad $25.00
  • Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
  • Half doz Oysters (natural) GF $14.00
  • - Flathead $16.50
  • Large Chips $7.00
  • No.29 Seafood Tom Yum Soup $13.90
  • Sushi Party Plate No.6 $90.00
  • No.4 Szhuan Pork Noodle Soup $9.50
  • Whole Day Pack No.1 $7.50
  • No.21 Combination Rice $13.90
  • No.33 Chicken or Beef Fried Rice $9.50
  • Sushi Party Plate No.8 $48.00
  • Whole Day Pack No.8 $20.00
  • Pepsi Max $4.30
  • Sourdough Toast - House made Jam, butter $7.50
  • Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
  • Mineral Water $4.30
  • Apple $4.00
  • Orange $4.00
  • Raisin Toast - House made Jam, butter $8.50
  • House Jam & Cream - With tea or coffee $10.50
  • Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
  • Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
  • Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
  • Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
  • Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
  • Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
  • Banana Fritter - Banana fried in batter served with ice cream $9.90
  • Whipped Butter n/a
  • Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin n/a
  • Mustard Sauce n/a
  • M&M's Minis McFlurry n/a
  • McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard n/a
  • Frozen Blue Lemonade McSpider n/a
  • Honey n/a
  • Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
  • Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
  • Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
  • Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
  • Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
  • Potato Wedges - with sweet chilli sauce & sour cream $10.50
  • Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
  • Fries - with aioli $7.50
  • Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
  • Served with toasted focaccia, see today’s selection at Lower Deck $9.90
  • Chicken nuggets (5) & chips $9.90
  • Wedges with sour cream & sweet chilli sauce $9.90
  • Extra chips $3.90
  • Mures Marinade $19.90
  • Australian Prawns $19.90
  • Tasmanian Scallops $19.90
  • Enjoy by the docks, see today’s selection at Lower Deck N/A
  • Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
  • Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
  • Horseradish N/A
  • Pinot Noir Jus $3.00
  • Astor Paris butter N/A
  • Cape Grim Prime Eye Fillet – 250 grams $38.00
  • House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
  • Hand cut Fat Chips with Sea Salt $8.50
  • Prawns $15.00
  • Chicken or Beef $13.00
  • Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
  • Vegetables and Tofu $11.50
  • Prawns $15.00
  • Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
  • Mixed Seafood $14.00
  • Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Vilicia

Vilicia

location

Address

39 Murray St, Hobart TAS 7000, Australia

phone

Phone

0362315688

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:00 AM – 12:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Dessert , Sandwiches

features

Features

Cafe

Location
39 Murray St, Hobart TAS 7000, Australia