Address
39 Murray St, Hobart TAS 7000, Australia
Vilicia in Hobart Menu
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Nearby Sample Menus
- Chicken Carbonara $19.50
- Braised Lamb Shank $23.00
- Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
- Caesar Salad with Grilled Chicken Breast $21.50
- Kid's Hawaiian Pizza served with Chips & Salad $8.50
- Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
- Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Tomato & Basil Bruschetta $10.50
- Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
- Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
- Dianne Sauce (LG) $1.95
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Porterhouse 300g $32
- Eye Fillet Barassi stuffed with blue cheese $38
- Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
- Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
- Warm Crusty Bread Roll - grilled with garlic parsley butter $6
- Rocket, Pear + Parmesan Salad $8
- Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
- Tempura Prawns - with nam jim dressing $21
- Marinated olives $6
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Lamb sausages & mashed potato With onion jam & gravy $19
- Crispy chips $4
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Cherry Tomato $2.00
- Side Garden Salad $3.00
- BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
- Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
- Pan Gravy $2.50
- Pepperoni $3.00
- Garden Salad - add chicken $5 $8.00
- Battered Onion Rings - with tomato sauce $8.00
- - Flake (battered only) $14.00
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Fish Only (two fillets either battered or crumbed): -
- Large Chips $7.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Smokey Fish Chowder $16.00
- - add garden, greek or caesar salad $25.00
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
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Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
- - 3 x $12.00
-
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
- All $7,00
-
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
-
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
- Tasmanian Oysters (Natural or Kilpatrick)
- No.15 Stir Fried Hokkien $10.50
- No.10 Malaysian Fried Kei Tiew $10.50
- No.14 Shanghai La-Mien $11.90
- No.3 Wonton Noodle Soup $9.50
- Sushi Party Plate No.1 $48.00
- No.31 Cantonese Beef Rice $9.50
- No.24 Japanese Toridon Rice $9.50
- No.11 Chow Owl Ho $10.50
- Gardens Scones $7.50
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- House Muffin $4.50
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Sourdough Toast - House made Jam, butter $7.50
- Babycino $1.00
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- Chai Latte, Mocha, Hot Chocolate $4.90
- Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
- - Prawn Saganaki $18.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
- Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
- Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
- Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
- Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
- Kalamari - Lightly floured and deep fried $11.50
- Beef cheek, carrot puree, herb crumbs $15.00
- Char grilled calamari and lemon $15.00
- Mushroom and truffle oil pintxo $3.00 each
- Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
- Char grilled Duck neck sausage $10.00
- Marinated Greek kalamata $5.00
- Char grilled octopus, olive salad $14.00
- - Corn, tomato and avocado salsa $5.00
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Maple Syrup $3.5
- Eye Fillet - with garlic mash & steamed greens $35.50
- Selection of Espresso Coffee or Hot Chocolate $3.70
- Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
- Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
- Crumbed Scallops - with chips & salad $19.5
- Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
- All served with chips -
- Extra chips $3.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Fisherman’s Basket $24.90
- Mures Marinade $19.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Australian Squid $19.90
- Vodka Bloody Mary Oyster Shooter $8.00
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
- Hand cut Fat Chips with Sea Salt $8.50
- Horseradish N/A
- Prime Black Angus Porterhouse – 300 grams $34.00
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Steamed Vegetables $3.50
- Risotto Served with wild mushroom & spinach $13.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Roasted Garlic Aioli $2.00
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Chips $3.50
- Soup of the day with warm house made roll $8.00
Vilicia
Phone
0362315688
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:00 AM – 12:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Dessert , Sandwiches
Features
Cafe