Address
39 Murray St, Hobart TAS 7000, Australia
Vilicia in Hobart Menu
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Nearby Sample Menus
- Braised Lamb Shank $23.00
- Soup of the Day $7.50
- Tomato & Basil Bruschetta $10.50
- Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
- Trio of Dips $14.00
- Battered Flathead with Chips, Salad & Tomato Sauce $8.50
- Bowl of Seasoned Wedges $8.00
- Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
- Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- LAMB -
- Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- Bowl of Vegetables $3.00
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
- Traditional - shaved ham, cheese, tomato base $24
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Malay - satay base with ham & cheese $24
- BBQ Texas - with smoked ham & cheese $24
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Mushroom, pepper or gravy $2.50
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Seasoned wedges with sweet chilli & sour cream $10.5
- Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
- Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
- Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
- Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
- Hollandaise Sauce $3.00
- Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
- Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
- Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
- Seafood Chowder - local shellfish + fish in a rich creamy soup $16
- Salt and Pepper Calamari - with salad greens + black bean dressing $16
- Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
- Pork Loin Rack - with a spiced plum cider sauce $36
- NY Porterhouse 450g $37
- Rocket, Pear + Parmesan Salad $8
- Mushroom $2.00
- Baby Spinach $1.00
- Pesto $3.00
- Pesto - pesto, tomato sauce & cheese $8.00
- Mushroom Gravy $2.50
- Garden Salad - add chicken $5 $8.00
- Side Garden Salad $3.00
- Capsicum $1.00
-
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
- -12 x $37.00
-
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
- BBQ Chicken and mushroom $19.00
-
Steamed Broccolini
- , green beans and buttered almonds
- Baked Mac and Cheese
-
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
- Fries
- Whole Day Pack No.8 $20.00
- Sushi Party Plate No.6 $90.00
- No.30 Spicy Cooked Salmon Rice $13.90
- No.20 Soya Chicken Rice $9.50
- Sushi Whole Day Pack F $9.90
- No.26 Japanese Una Don $13.00
- No.5 Fish Ball Noodle Soup $9.50
- Sushi Whole Day Pack A $9.90
- Apple & Blackcurrant $4.00
- Babycino $1.00
- Gillespie’s Original Ginger Beer $5.50
- Soda Water $4.30
- Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
- Pepsi Max $4.30
- Chai Latte, Mocha, Hot Chocolate $4.90
- Slaw Salad $8.50
- Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
- Pita Bread $3.00 per serve
- - Seafood Saganaki $19.50
- Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
- Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
- - Prawn Saganaki $28.50
- Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
- TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
- CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
- CROISSANTS (Take away available) - Plain $4.50
- MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
- SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
- ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
- TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
- CROISSANTS (Take away available) - Add jam and butte $1.50
- Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
- Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
- Seafood Chowder $15.50
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
- Bacon - 2 rashers $4.50
- Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Wedges with sour cream & sweet chilli sauce $9.90
- See today’s display at Lower Deck $5.90
- Extra chips $3.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Mures Marinade $19.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- All served with chips & prepared in our signature crumbs -
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- Horseradish N/A
- Margherita - fresh tomato, fresh mozzarella, fresh basil $20
- Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
- Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
- Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
- Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
- Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
- Carbonara - pancetta, egg, garlic, parmesan $21
- Villagio - sausage, spinach, gorgonzola $22.5
Vilicia
Phone
0362315688
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:00 AM – 12:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Dessert , Sandwiches
Features
Cafe