Address
39 Murray St, Hobart TAS 7000, Australia
Vilicia in Hobart Menu
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Nearby Sample Menus
- Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
- Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Sausages and Chips $6.50
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- - 250grm Porterhouse Served with chips and salad or vegetables $14.50
- Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- BEEF -
- Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- Seasonal vegetables $4
- Soup of the day $9
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Malay - satay base with ham & cheese $24
- BBQ Texas - with smoked ham & cheese $24
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
- Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
- Mushroom and Spinach Raviolo - with truffle butter $17
- Salt and Pepper Calamari - with salad greens + black bean dressing $16
- Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
- Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
- Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
- Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Garlic & herb bread $6
- Mash potato and braised cabbage $8
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Marinated olives $6
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Fried Onion 50¢
- Side Garden Salad $3.00
- Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
- Battered Onion Rings - with tomato sauce $8.00
- Tomato Sauce 50¢
- Chicken $5.00
- Fried Egg $2.00
- Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
- Half doz Oysters (kilpatrick) $17.00
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Malaysian Style Fish Cake (one) $4.00
- Half doz Oysters (natural) GF $14.00
- - Caesar GF $11.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- - Garden GF $10.00
- Crumbed Prawns (ten) $15.00
- - Hortofagos Saganaki (Vegetarian) $16.50
- Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
- - Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
- - Prawn Saganaki $18.50
- Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
- Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
- Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
- Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
- MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
- LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
- PANCAKES - Salted Caramel sauce and banana $10.00
- FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
- SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
- TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
- HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
- CROISSANTS (Take away available) - Add jam and butte $1.50
- Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
- Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
- Plain Naan - cooked in tandoor $4.00
- Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
- Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
- Yoghurt & Cucumber Raita $3.00
- Green Salad $6.50
- Banana Split - with your choice of topping and nuts $7.50
- Crumbed with chipotte aioli $3.50
- Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
- Creamy mash potato $7
- Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
- Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
- Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
- Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
- Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
- Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. n/a
- McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a
- Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin n/a
- Mustard Sauce n/a
- Sausage & Egg McMuffin® - Wholemeal - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic wholemeal English muffin. Served warm and tasty n/a
- Caramel Mega Choc Waffle Cone n/a
- Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Mighty McMuffin - Two rashers of bacon, egg, cheese and a sausage patty on an English muffin. A mighty eat to rid you of your mighty hunger n/a
- Cape Grim Prime Eye Fillet – 200 grams $34.00
- Astor Paris butter N/A
- Honey Brown Mushroom $3.00
- Mustards N/A
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- Prime Black Angus Scotch Fillet – 300 grams $37.00
- Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
- Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
- Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
- Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
- Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
- Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
- Smolt olives $7.8
- Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
- Mash $3.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Pepper $2.00
Vilicia
Phone
0362315688
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:00 AM – 12:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Dessert , Sandwiches
Features
Cafe