Malai Kofta - Mashed potatoes and cottage cheese formed into balls Deep fried and cooked in mild gravy $14.95
Kadhai Gosht - Lamb cooked with capsicum, onion and finished with Tomatoes and coriander $16.95
Plain Naan (Fine flour bread) $2.95
Vegetable Makhni - Cooked with tamato sauce with soft butter, cream and Touch of pepper $12.95
Lamb Cutlet - Baby lamb cutlet marinated in yoghurt &spices and cooked in tandoori oven $12.95
Chicken Kashmiri Korma - Juicy chicken fillets in cashew nut cream gravy accentuated with cardamom, a mild preparation $15.95
Lamb /Beef Madras - Tender lamb/beef cooked using a spicy south Indian delicacy With fresh curry leaves tomato fennel cracked black Peppers and coconut milk $16.95
Garlic Prawns - King prawns cooked with fresh garlic capsicum, onion& chilli sauce) $11.95
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
Pepper Sauce (LG) $1.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Grilled Garlic Mushrooms (LG) $3.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Bacon & Mushroom - Linguini with shallots, white wine cream sauce and Parmesan. All pasta served as linguini One size only: $12.95
Classic Cobb Salad - Tender chicken breast, ripe avocado, egg, roasted Roma tomatoes, bacon, Tasmanian Heritage blue cheese and cashews served with our own ranch dressing. One size only: $12.95
The Flavour So Crazy It Doesn’t Even Have a Name - Vanilla ice cream w/candy coated chocolate beans, swirls of chocolate sauce, sourcandy surprises, marshmallows,choc butterscotch balls. 520mL : $9.95
Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
Kids All Day Breakfast egg, baked beans and toast $6.90
Shingle Inn Caesar Salad $14.90
Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
Pineapple Juice from $3.90
Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90