Address
208 Peisley St, Orange, New South Wales 2800, Australia
Village Bakehouse Orange in Orange Menu
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Nearby Sample Menus
-
Oishii Sushi & Sashimi Platter $60.00
- M 20 pcs sashimi & 15 pcs sushi
-
Oishii Sushi Roll Platter $40.00/$60.00
- M 40 pcs/ L 65 pcs
- Teriyaki Salmon $25.00
- California $5.00
- Chicken Karage $16.50
- Comes with salad, baby roll, tempura, sashimi, takoyaki, gyoza and miso soup N/A
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Edamame $7.00
- Selected steamed soy bean with salt
- Seaweed Salad $5.00
- Spaghetti Piccanti - served with a sauce of bacon, mushrooms, pepper, parmigiana cheese & cream (Entree/Main) $14.00/$18.00
- Capricciosa - pepperoni, capsicum, egg, olives (Smal/Med/Lrg) $12.00/$14.00/$17.50
- Alfio's Special - beef crumbed with napoletana sauce & sliced cheese (served with vegetables) $28.00
- Salad - Italian Style (Small/Large) $5.00/$8.00
- Siciliana - pepperoni, olives, anchovies (Smal/Med/Lrg) $12.00/$14.00/$17.50
- Spaghetti Napoletana - fresh tomato cooked with italian style (Entree/Main) $14.00/$18.00
- Marinara - olives, prawns, anchovies (Smal/Med/Lrg) $12.00/$14.00/$17.50
- Cotoletta Di Vitello - thin beef dipped in eggs, parmigiano cheese, black pepper, parsley & crumbed. your choice of chips, vegetables or salad $28.00
- King prawns with cashew nuts $16.50
- Chinese roast pork $18.00
- Mongolian chicken $13.50
- Duck with mushrooms $19.80
- Sweet corn and chicken soup $6.50
- Szechuan fillet pork $13.50
- Mongolian steak $13.50
- Vegetable omelette $12.00
- Banana fritter & ice cream $6.00
- Braised chicken in black bean sauce $14.00
- Braised pork in satay sauce $14.00
- Braised pork in chilli sauce $14.00
- Pork in plum sauce (braised/deep fried) $14.00
- Fried spícy pork rib & fresh chilli $14.00
- Scallops in black bean sauce $20.00
- Sweet and sour chicken (braised/deep fried) $14.00
- Creamy chicken pesto pasta $15.00
- Add Ham, Chicken, Salmon, Turkey to any sandwich + $2.00
- Cheese Toastie - served with a kids juice or milkshake $6.00
- Bensons Tomato Relish / Hollandaise $1.00
- Classic - leg ham, spinach and cheese $18.00
- Roast turkey with cranberry sauce, bacon, alfalfa, camembert cheese & lettuce $12.00
- Bensons Chicken Parmigiana - chicken schnitzel topped with leg ham, bensons tomato salsa & grilled cheese served with side salad & beer battered fries $19.00
- Cheese Omelette - mozzarella blended cheese $12.00
- Boston Mudcake $28.95
- Wildberry Baked $26.95
- Pavlova Dressed $28.95
- White Gold Mudcake $28.95
- Mississippi Baked $30.95
- Strawberry Glazed $28.95
- Double Choc Strawberry Torte $30.95
- Tiramisu Torte $29.95
- Loin of Venison with Borrodell’s spiced heritage plum sauce -
- 3 courses $70
- Affogato with vanilla ice cream, espresso, Frangelico & biscotti -
- Coq au vin chicken breast braised in red wine, with mushrooms & spek -
- *Kids meals available upon request. -
- Thick cut chips with lemongrass mayonnaise -
- Pan-fried Cod with confit leeks & truffle butter -
- Grilled aspargaus with walnut butter -
- Paneer Tikka Masala - Cottage cheese cooked in special sauce with capsicum,Onion, fresh coriander and ginger $14.95
- Lamb/Beef Shahi Korma - A very lightly spiced tender lamb/Beef piece delicately cooked in cashew cream sauce $16.95
- Lamb Cutlet - Baby lamb cutlet marinated in yoghurt &spices and cooked in tandoori oven $12.95
- Paneer Kulcha (Fine flour bread stuffed with homemade cottage cheese) $4.95
- Mango Kulfi - Indian ice cream made with fresh mango $4.95
- Nawabi Chicken - Boneless chicken fillets cooked with creamy gravy made up of Cashews & tomatoes $15.95
- Lacha Paratha (Whole meal buttered flaky bread) $4.95
- Mix Vegetable - Seasonal? vegetables (cauli flower , beans ,green peas, Potatoes ) cooked Indian style $12.95
- 119 FRUIT SALAD – w’ house muesli, vanilla yogurt and berries $9.90
- CRISPY BACON and POACHED EGG CROISSANT- draped with house made hollandaise sauce $14.50
- TIMELESS TOASTY – ham and cheese $5.00
- EXTRA EGG*/HASH BROWN/GF TOASTED BREAD $3.00
- SIGNATURE SWEET CORN FRITTERS – crispy bacon, avocado and tomato salsa $15.50
- PIKELET, BERRIES and ice cream $7.50
- - ADD MIXED BERRIES $3.50
- BUTTERY GARLICKY MUSHIES / FRIED HALOUMI $5.00
- Byron Bay Chilli Sauce (LG) $1.95
- Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
- NEW Garlic Aioli $1.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
- Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Prawn Madras Prawns cooked in a delicious coconut gravy $21.00
- Sticky date pudding Irresistible & drenched in butterscotch sauce $8.50
- Kasoori Naan Leavened baked Tandoori bread, topped with Kasoori herb and butter $5.90
- Do Pyaza (House Speciality) Boneless meat in a thick curry with tomato, onion & sautéed garlic and ginger $17.50
- Chocolate mudcake A rich moist chocolate cake coated with melted chocolate $8.50
- Jhinga Masala King prawns cooked with diced capsicum, tomatoes & onions in a tasty sauce $21.00
- Biryani (House Speciality) Special rice dish cooked over a low and long flame to enhance the exotic combination of flavours such as nutmeg, cardamom, pepper, cloves and ginger. Can be served as veget $17.50
- Mango Pickle A traditional pickle used to accompany dishes from all regions $2.50
- 300gm Angus Rump, Riverine $22.50
- Potato Wedges with bacon and melted cheese $10.00
- Chefs Pizza of the Day - Please ask for today’s special $15.50
- Chef’s Pie of the Day - Please ask for todays special $16.50
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- Beer Battered barramundi - Served with chips and salad $17.50
- Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- Spring Roll $2.40
- Prawn Cutlets $1.20
- Fish burger $5.90
- Potato Scallops $0.60
- Battered Fish $4.00
- Chicken burger $6.90
- Sea Shantys $1.20
- Large Dim Sims $1.90
- Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
- Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
- Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
- Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
- Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
- Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
- Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
- Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
Village Bakehouse Orange
Phone
0263618386
Opened hours
Monday: 5:00 AM – 5:30 PM, Tuesday: 5:00 AM – 5:30 PM, Wednesday: 5:00 AM – 5:30 PM, Thursday: 5:00 AM – 5:30 PM, Friday: 5:00 AM – 5:30 PM, Saturday: 5:00 AM – 4:00 PM, Sunday: 6:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Seating , Highchairs Available , Street Parking , Free Wifi , Child-friendly , Waitstaff , Takeout
208 Peisley St, Orange, New South Wales 2800, Australia
- Orange Australian Menus
- Orange Cafe Food Menus
- Orange Vegan Menus
- Orange Vegetarian Menus
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