Address
9A, St Martins Village, St Martins Crescent, Blacktown, Sydney
Village Cafe in Blacktown Menu
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None
Nearby Sample Menus
- Bruschetta - tomato, spanish onion and basil drizzled with our own balsamic reduction $9.90
- Cajun Chicken Burger with lettuce, cucumber, tomato, spanish onion and mint yoghurt with chips $17.50
- Mushroom Bruschetta - lemon and chive cream cheese, spanish onion, roasted mushrooms and semi dried tomatoes drizzled with a balsamic reduction $11.90
- - Grilled Haloumi $3.50
- Fettuccini Boscaiola - a creamy bacon, mushroom and onion sauce topped with shaved parmesan $16.00
- Steak Sandwich on wholemeal toast with lettuce, tomato, beetroot, horseradish mayo and onion with wedges $18.00
- Grilled Chicken on Turkish with baby spinach, roast pumpkin, semi dried tomato pesto and fetta $16.90
- Vegetable Stack - marinated and grilled vegetables topped with grilled haloumi on sourdough $16.60
- Deep Fried Pork Spare Ribs with Oriental Sauce $12.00
- Chicken with Mini Corn $11.00
- Curried Lamb Fillets and Rice $14.00
- Scallops with Garlic Sauce $15.00
- Sizzling King Prawns $15.00
- Chicken Fillets with Peking Sauce $12.00
- Curried Prawns and Rice $12.00
- Chicken $12.00
- Bean Curd with Roast Pork Serve in Hot Pot $18.80
- Chicken with Mixed Vegetables $16.80
- Tossed Green Beans with Minced Pork and XO Sauce (Spicy) $15.80
- Congee with Boneless Roast Duck $11.80
- Rice with Braised Fish Fillet $9.80
- Roast Duck Entree / Main $10.00 / $18.80
- Sticky Rice Dumpling with Salted Pork and Salty Egg Yolk $5.80
- Sang Choy Bao Chicken / Duck (2 per serve) $7.00 / $9.00
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Seafood ($2 extra)
- Tomato and garlic base, prawns, seaflakes, sweet chilli
- -Banana
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Supreme
- Tomato base, ham, cabanossi, onion, olives, capsicum, mushroom
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Vegetarian
- Tomato base, onion, capsicum, pineapple, olives, mushroom
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Create your own
- Sauces: (Tomato, BBQ, garlic, chilli, sweet chilli). Choose up to 4 toppings: (Ham, pepperoni, chicken, cabanossi, bacon, beef, olives, onion, capsicum, mushroom, pineapple, diced tomato, prawns, jalapenos, egg, anchovies and seaflakes
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Mexicana
- Tomato base, pepperoni, beef, onion, chilli flakes
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Margherita
- Double cheese and tomato sauce
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Spicy beef
- Tomato and garlic base, beef, onion, diced tomato, jalapenos
- Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
- Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
- enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
- Matcha Green Tea Latte $4.50
- Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
- kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
- Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
- Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
- Grilled Corn on the Cob (Large) $5.95
- Seriously Large Chips / PERi-PERi Chips $7.95
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- Whole Chicken with 2 large sides* $29.25
- Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
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Sugar Cane Prawn with Vermicelli $15.00
- Bun Chao Tom
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Crispy Chicken Egg Noodle Soup $15.00
- Mi Ga Don
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Prawn & Pork Wrapped in Rice Paper $8.00
- Goi Cuon
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Grilled Pork/Spring Roll w Vermicelli $14.00
- Bun Thjt Nuong Cha Gio
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Spring Roll with Vermicelli $13.00
- Bun Cha Gio
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Grilled Beef with Rice $14.00
- Com Bo Lui
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Seafood Spring Rolls $13.00
- Cha Gio Do Bien
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Tofu with Vermicelli $13.00
- Bun Dau Hu
- Singapore Noodles $13.50
- King Prawns with Cashew Nuts $16.50
- Beef State Sauce $11.00
- Salty Pepper Fish Fillet $13.50
- Sweet & Sour Fish Fillets $11.00
- Chicken and Sweet Corn Soup $5.00
- Chicken Cutlets with Sweet & Sour Sauce & Fried Rice $12.50
- Beef with Sate Sauce $13.50
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- 192. BBQ Pork Omelette 10.50
- 168. Deep Fried Duck with Crab Meat Sauce 15.50
- 141. Beef with Pepper Sauce 13.50
- 151. Pork Spare Ribs with Plum Sauce 13.50
- 93. King Prawns with Pepper Sauce 15.50
- 24. Mixed Entree (min. 2) 10.00
- 187. Vegetable Omelette 8.50
- 122. Mongolian Lamb 13.50
- GARLIC NAAN (PLAIN FLOUR BREAD COOKED WITH GARLIC) $3.00
- COTTAGE CHEESE MARINATED IN SPICY YOGHURT & COOKED IN TANDOOR PANEER TIKKA $11.90
- MINCED LAMB MARINATED IN EXOTIC HERBS & SPICES COOKED IN TANDOOR ON A SKEWER SEEKH KABAB $9.90
- Chum Chum N/A
- TENDER PIECES OF BEEF LIGHTLY COOKED WITH FRESH BEGETABLES & AROMATIC SPICES IN TRADITIONAL BALTI STYLE BALTI BEEF (MEDIUM) $14.90
- TENDER PIECES OF GOAT COOKED IN TRADITIONAL STYLE WITH CHEF''S SECRET RECIPE GOAT CURRY $15.90
- LAMB COOKED IN CASHEW NUTS SAUCE LAMB KORMA (MEDIUM) $14.90
- SUCCULENT PIECES OF FILLET CHICKEN COOKED IN FRESH ONION, CAPSICUM & TOMATOES CHICKEN JALFRAZIE (MEDIUM) $14.90
- Béarnaise Sauce $1.95
- Garlic Cream Sauce (LG) $1.95
- Pineapple Ring (LG) $0.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- Jalapeno Jelly (LG) $1.95
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Crispy Bacon Rashers $3.95
- Grandma's Bean Curd (Hot) N/A
- Live Lobster Sashimi (2 Courses) N/A
- Pan-Fried Blended Bean Curd N/A
- Braised Pan-Fried Bean Curd N/A
- Szechuan Beef (Hot) N/A
- Mud Crab or Snow Crab with Ginger & Shallot N/A
- Beef Brisket and Tendon Hot Pot N/A
- Shantung Chicken N/A
Village Cafe
Phone
0414832870
Opened hours
7 AM to 4:30 PM (Mon-Fri), 7:30 AM to 4 PM (Sat), 8:30 AM to 12 Noon (Sun)
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cafe
9A, St Martins Village, St Martins Crescent, Blacktown, Sydney
- Blacktown Cafe Food Menus
- West Cafe Food Menus