Village Country Kitchen in Bendigo Menu

None

Nearby Sample Menus

  • Potato Wedges with bacon and melted cheese $10.00
  • Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
  • 300gm Grain Fed Sirloin, Tara Valley $24.00
  • Icecream with your choice of topping $7.50
  • Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
  • Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
  • Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
  • Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
  • Vegetarian - with roasted pumpkin, spinach, capsicum, olives, red onion and fetta, tossed through a rich tomato sauce, fettuccini pasta and parmesan $18.00
  • Warm Chicken Salad - warm marinated chicken served through a salad of potato, bacon, spinach, avocado, Spanish onion, tomatoes and roasted capsicum, drizzled with a honey seeded mustard aioli $21.00
  • Eye Fillet - on a bed of smashed potato with sauteed greens, oven roasted cherry tomatoes and topped with red onion yam and red current jus $33.50
  • Chicken Schnitzel - served with chips and seasonal vegetables or salad $18.00
  • Eggplant Chips - parmesan crusted, served warm with a side of aioli $9.50
  • Thai Beef Salad - marinated sliced eye fillet through a fresh salad of rocket, cherry tomatoes, dried shallots, capsicum, red onion, peanuts and rice noodles with a chilli, lime, soy dressing $21.00
  • Bowl of beer battered chips, bowl of roasted chats, side Greek salad $8.00
  • Sour Dough Cob Loaf - garlic and cheese or seeded mustard and cheese $7.00
  • Pork Loin roasted , wrapped in prosciutto w stuffed tomato, basil pesto, crumbed onion rings and red capsicum sauce $28.90
  • Antipasto a plate to share of House Made & Local Produce $20.90
  • Risotto Alla Verdura vegetable, basil $14.00
  • Fried Potatoes $7.00
  • Bruschetta (V) grilled bread topped with marinated tomato, basil & Salute EVOO for 2 $12.90
  • Nicoise Salad (V) Herb crusted rare tuna w soft boiled egg, olives, beans and tuna mayonnaise $15.90
  • Spaghetti Mollica fish, olive oil, garlic, chilli, anchovies, parmesan $15.00
  • Vegetable Soup (V,GF) $10.90
  • Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
  • Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
  • Gluten free bread add$1.50
  • Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
  • Café Latte $4.20
  • Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
  • Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
  • Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
  • Merguez Lamb Siders Tomato Chutney & Lettuce $7.00
  • Eggs Benedict Wine Bank Style Poached Eggs w/ Crispy Prosciutto, Fresh Spinach & Hollandaise on Toasted Ciabatta $16.00
  • Cheese Platter $18.00 Small / $30.00 Large
  • Eggs Florentine Poached Eggs, Smoked Salmon, Fresh Spinach, Hollandaise on Toasted Ciabatta $16.00
  • Wine Bank Fish of the Day Please See Our Specials Board For Details $20.00
  • Sriracha Chicken Breast w/ Herb Pilaf & Charred Baby Leek (gf) $28.00
  • Warmed Marinated Olives w/ Toasted Ciabatta $7.00
  • Antipasto Plate $18.00 Small / $30.00 Large
  • Americana tomato, cheese, ham, hot salami & onions $8.00
  • Pepperoni $8.00
  • Marinara tomato, cheese, baby clams, anchovies, prawns & garlic $8.00
  • Lasagna layers of rich meat sauce, creamy cheese sauce and tender pasta topped with a layer of golden melted cheese $9.00
  • Sujuk tomato base, middle eastern sausage, fresh tomato, olives, capsicum and cheese $8.00
  • Chicken Parmigiana & Chips tender pieces of crumbed chicken are topped with homemade tomato sauce and grated cheese and then oven baked until the cheese is golden and melted $12.00
  • Luchiano's Special tomato, cheese, ham, mushrooms, hot salami, olives, pineapple, prawns, onions, capsicum $8.00
  • Chicken Lovers tomato, cheese, ham, chicken & mushrooms $8.00
  • Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
  • Honey, Jam, Marmalade, Nutella $1.00
  • Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
  • Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
  • Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
  • Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
  • Hollandaise, Relish $2.00
  • Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
  • Gang Keow Waan - green curry with a choice of (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $14.50/$17.50/$18.50/$14.00
  • Pud Med Ma Muang - meat of your choice stir fried with sweet chilli paste, cashew nuts & garden vegetable (Chicken, Pork, Beef/Prawns/Vegetables) $15.10/$18.50/$14.50
  • Yum Talae - grilled assorted seafood then flavoured & tossed with lemongrass, sweet chilli paste & thai herbs & spices $19.80
  • Pud Beow Waan - meat of your choice stir fried with garden vegetables & our sweet & sour sauce (Chicken, Pork, Beef/Prawns/Vegetables) $15.10/$18.50/$14.50
  • Tom Yum Gai (Sliced Chicken Breast) Soup - Thai hot-sour soup $9.00
  • Mixed Entree - Thai mini spring rolls, curry puff, goong hom pah, satay gai served with sweet chilli & Thai peanut sauce $10.00
  • Pla Goong - grilled king prawns, flavoured & tossed with lemongrass, sweet chilli paste & spices $18.00
  • Gang Jeud Tofu Pug (Only Vegetables) - clear soup with fresh tofu & vegetables then topped with coriander $8.50
  • Bad boy fries, malt mayo $8.00
  • Cooked and raw spring garden vegetables, goat’s cheese, pearl barley, pear cider vinegar, herbs $27.00
  • Roasted local potatoes, spring onion, mayo $8.00
  • Victorian flathead fillets, green beans, capers, parsley, butter $28.00
  • All three cheeses $30.00
  • Confit aylesbury duck leg celery, cucumber, peanut, coriander, chilli $25.00
  • Char-grilled victorian jumbo quail with nuts, grains & seeds $17.00
  • Juniper cured & seared aylesbury duck breast, eggplant, sheep’s milk yoghurt, hazelnuts, quinoa $33.00
  • BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
  • MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
  • HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
  • Cheese Garlic Pizza (Regular/Large) n/a
  • 470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
  • MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
  • MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
  • QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
  • Thai Style Beef Salad $20.00
  • Seafood Platter (Hot & Cold) - Single / Shared $35.00/ $60.00
  • Seeded Mustard & Cheese Bread $8.00
  • Bacon & Mushroom $20.00
  • Chicken & Avocado $15.00
  • 120 Days Grain Feed Scotch Fillet (350gms) Choice of Sauce of beer batter chips & salad or seasonal vegetables & mash $32.00
  • Crisp Beer Battered Fish $15.00
  • Porterhouse Steak (350gms) Choice of Sauce of beer batter chips & salad or seasonal vegetables & mash $30.00
  • Moroccan Lamb - Moroccan Lamb, Spanish Onions & Baby Spinach on a Tomato base, garnished with Mint Yoghurt & Lemon. 15 Inch x 9 Inch Rectangular : $24
  • Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Bruschetta - Fresh Tomatoes, Spanish Onions & Bocconcini on a Tomato base, topped with Fresh Basil & Balsamic Glaze. Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
  • Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21
  • Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
  • Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21
  • Coleslaw (Large) $5.95
  • Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
  • Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
  • Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
  • Chips (Large) $5.95
  • Side Salad $3.95
  • Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
  • Caramelised Onion $1.50
  • GOYA VINO BLANCO MOSCATEL $7.00
  • CLASSIC SANGRIA - RED WINE, BRANDY WITH APPLE AND CITRUS (Glass/Pitcher) $8.00/$28.00
  • CEASAR AUGUSTA 5.2% (Wheat) $11.00
  • TEA -ENGLISH BREAKFAST, GREEN, PEPPERMINT, LEMONGRASS & GINGER, CHAI LATTE $4.00
  • ESTRELLA DE GALACIA LAGER 4.7% $8.00
  • CAPRICHO D’GOYA AGED MOSCATEL $11.00
  • SPANISH SHEEP’S MILK CHEESE AGED 9 MONTHS, BREAD & OLIVE OIL – V - Queso de Manchego $9.00
  • PINEAPPLE SANGRIA - WHITE WINE, COCONUT RUM AND PINEAPPLE (Glass/Pitcher) $8.00/$28.00
  • Crumbed Oysters N/A
  • Wedges chicken chips $3.70
  • Sea Shantys $1.20
  • Hot Chips $2.00
  • Hamburger Works $6.50
  • Calamari $0.40
  • Double Cheese Burger $6.20
  • Chicken burger $6.90
Village Country Kitchen

Village Country Kitchen

location

Address

134 Condon St, Kennington VIC 3550, Australia

phone

Phone

0354416652

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:30 PM, Tuesday: 8:00 AM – 5:30 PM, Wednesday: 8:00 AM – 5:30 PM, Thursday: 8:00 AM – 5:30 PM, Friday: 8:00 AM – 5:30 PM, Saturday: 8:00 AM – 2:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Coffee and Tea

features

Features

Location
134 Condon St, Kennington VIC 3550, Australia
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