Village Country Kitchen in Bendigo Menu

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Nearby Sample Menus

Chicken Skewers - with a peanut coconut sauce, on jasmine rice with a light salad $10.00
Fettuccini bolognaise or carbonara $8.50
Lamb Backstrap - lightly marinated, served medium rare, an fragrant cous cous and a Greek style salad, topped with roasted capsicum pasta and drizzled with sticky balsamic glaze $28.00
Chicken Schnitzel - served with chips and seasonal vegetables or salad $18.00
Sour Dough Cob Loaf - garlic and cheese or seeded mustard and cheese $7.00
Pork Belly - twice cooked and served on a bed of braised cabbage, with julienne carrot, snow peas and bok choy, drizzled with a Montesths apple cider glaze and topped with spiced apple chutney $27.00
Risotto - with smoked chicken, roasted capsicum, Spanish onion, spinach and bacon in a creamy pesto sauce, topped with shaved parmesan $21.00
Chicken Parmigiana - served with chips and seasonal vegetables or salad $21.00

Antipasto Plate $18.00 Small / $30.00 Large
Spicey Chicken Quesadilla w/ Guacamole, Sour Cream & Tomato Salsa $16.00
Mixed Museli Hand Mixed Museli w/ Dried Fruit, Coconut, Nuts, Milk & Natural Yoghurt $8.00
Jambalaya Prawn, Chorizo & Chicken Creole Paella-Style Dish (gf) $25.00
crambled Eggs w/ Truffle Oil & Either Mushroom or Smoked Salmon w/ Ciabatta $16.00
Salmon Gravlax w/ Celeriac Remoulade (gf) $16.00
Eggs Your Way (Poached, Fried or Scrambled) w/ Toasted Ciabatta $10.00
Toasted Pumpkin Bread w/ Apple, Onion Chutney & Gruyere Cheese (V) $15.00

Bubble 'n Tweak - vegetable rosti stack with sauteed spinach, smashed avocado, a freshly poached eggs, dukkah & a side of house made tomato relish $18.90
Simple Simon - grilled chicken, avocado, bacon, lettuce & mayonnaise $16.50
Mozart's Pate - the boardwalk's own classical chicken liver pate served with toasted sour dough fingers $14.90
Brookes BohemianLager - a caramel vienna lager that is perfect for a long beer drinking session $8.00
Boardwalk Breakfast - eggs, grilled bacon,msauteed mushroom, gourmet sausage, grilled tomato, sauteed baby spinach & hash brown with beans $24.90
Bundaberg Ginger Beer $4.50
T2 Teas - english breakfast•french earl grey•sencha green•gorgeous geisha•just peppermint•madagascar vanilla•lemongrass & ginger•very berry fruitea•white rose•chai $4.00
Tear Drop - vodka, blue caracao vanilla $10.00

Sujuk tomato base, middle eastern sausage, fresh tomato, olives, capsicum and cheese $8.00
Chocolate Mousse $4.00
Meal Deal 6 3 x Any Family Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $47.00
Vegetarian tomato, cheese, mushrooms, onions, capsicum & olives $8.00
Garlic Pizza garlic and cheese $8.00
Chicken Schnitzel & Chips seasoned chicken breast with salt and pepper with a generous side of chips $12.00
Meal Deal 5 2 x Any Family Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $33.00
Large Pizza Extras Add extras to your LARGE pizza. In the comments field (on checkout page), please advise which pizza the extras apply. Thank you! $1.00

Lamb Wellington - A tender lamb rump with a duxelle of mushroom, bacon $ onion, wrapped in golden puff pastry & served with a sweet potato mash. $29.9
Chicken Nuggets and Chips N/A
Fillet Mignon - Wrapped in bacon atop a creamy garlic mash and a field mushroom jus. $26.90 (200gm) / $34.90 (400gm)
Thai Beef Salad - marinated fillet steak with rocket - sweet chilli - ketcup manis - cashews & crunchy egg noodles $23.9
Risotto (See suggestions board) N/A
Rib Eye 550gm - Garlic prawn Served with fries & either fresh garden salad or vegetables, Mustard is available on request $7 extra
Salmon Fillet - pan grilled served on a balsamic & rocket salad with garlic mash. $26.90
Bruschetta - Spanish onion, tomato, fetta cheese, fresh basil atop warmed slices of Pane di Casa $13.9

Tom Kha Gai (Sliced Chicken Breast) Soup - a mild coconut soup flavoured with galangal, lemongrass & Thai herbs $9.00
Yum Talae - grilled assorted seafood then flavoured & tossed with lemongrass, sweet chilli paste & thai herbs & spices $19.80
Poh Taek - hot & sour soup, clear soup with seafood, flavoured with lemongrass, mint & basil leaves $12.50
Gang Panang - sweet curry with a choice of (Chicken, Pork, Beef/Prawns/Tofu) $14.50/$17.50/$14.00
Pud Satay - meat of your choice stir fried with peanut sauce & garden vegetables (Chicken, Pork, Beef/Prawns) $15.10/$18.50
Tom Yum Goong (Prawns) Soup - Thai hot-sour soup $9.50
Satay Gai - grilled chicken skewers served with Thai peanut sauce (4 per serve) $9.00
Gang Dang - red curry with a choice of (Chicken, Pork, Beef/Prawns, Duck/Seafood/Vegetables) $14.50/$17.50/$18.50/$14.00

Seared cuttlefish, snow peas, chervil, yuzu dressing $16.00
Wagyu beef tataki, red dragon, spring onion, fried shallots $18.00
Sher wagyu burger, erindale double smoked belly bacon, zucchini pickle, cheddar, tomato $18.00
Sher family wagyu flat iron, marble score 8-9+, served medium rare with chimmichuri & dressed rocket $45.00
Chocolate tart, vanilla bean ice cream $14.00
Free range berkshire pork schnitzel, sauerkraut, glenora heritage radish & parsley salad $25.00
Ginger and prawn toast, nam jim $13.00
Holy Goat Brigid’s Well Type: Goats Region: Sutton Grange, Victoria Ash covered ring with a wrinkly rind, creamy texture and amazing depth of flavour. Made locally and considered the best goat’s che $13.00

Chai Latte - chai, brewed & steamed with milk or soy & dusted with cinnamon (1 serve/2 serve pot) $3.90/$4.40
Toasted pannini's - salami, mediterranean vegetables, feta & roquette $13.00
Trio of dips, three house made dips with warm turkish bread $14.00
Mc'basement, fried egg & crispy bacon served in a turkish bun with relish $12.00
Seasonal side salad, with house dressing $6.50
Earl Grey - a light & aromatic blend of fine black tea, scented with citrus bergamot flavour (1 serve/2 serve pot) $4.00/$6.00
Iced chocolate - chocolate sauce, ice cream & milk $3.90/$4.40
Ploughman's platter, ask your waiter for chefs daily selection of seasonal ingredients $19.00

Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16
Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Chicken Tikka - Chicken Breast Fillets marinated in TandooriSpices, Eggplant & Spanish Onions on a Tomato base, topped with Chilli Mango Chutney Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. $9.50
Chicken Avocado - Marinated Chicken Breast Fillets, Mushrooms, Shallots & Spanish Onions on a BBQ base, garnished with Fresh Avocado Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Singapore Chilli Crab - Alaskan King Crab, Shallots & Caramelised Onions on a Hoisin Sweet Chilli & Garlic base, garnished with Fresh Coriander & Chilli. 15 Inch x 9 Inch Rectangular : $24
Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. $7.50

MINI MOO/ Grilled grass fed lean beef & relish – add tasty cheese + $1.00 – add salad + $1.20 $7.50
‘BAA BAA’ BURGER/ Grilled 100% grass fed lean lamb, avocado, tasty cheese, salad, relish & herbed mayo. $12.90
SUMMER SUNSET/ Grilled grass fed lean beef, avocado, crispy trim bacon, golden pineapple, salad, relish & herbed mayo. $12.50
MUSTARD & PICKLED!/ Grilled grass fed lean beef, Dijon mustard, dill pickle, tasty cheese, salad & relish. $11.50
BOMBAY BLISS/ Premium quality chickpea pattie with roasted peppers, tzatziki, salad & relish. $11.50
SNACK / Thick-cut chips with Grill’d herb mix. $3.50
REGULAR / Thick-cut chips with Grill’d herb mix. $4.50
CRISPY TRIM BACON, FREE RANGE EGG, BEETROOT RELISH, BRIE CHEESE, ROASTED PEPPERS, FETA $1.40

Sausage Rolls - Quality sausage mince with tasty flaky pastry, what could be better? Add cheese and bacon, that’s what! N/A
Tea Small $4.00 / Large $5.00
Vegetarian Pastie $4.20
Specialty Pies - Our pizza top is one of a kind: an original meat pie topped with onion, cheese, red and green capsicum as the topping. N/A
Sandwiches - From old favourites egg and lettuce to gourmet delights including avocado, tandoori chicken, premium roast beef and roast vegetables. From $4.00
Custard Tart - The best custard tarts in Bendigo. $3.80
Creamy Chicken and Corn $4.50
Chunky Beef Pie $4.90

Capi Tonic Water $5
Salami - Istra Salami, made in the Macedon/Daylesford ranges from a traditional family recipe $22
Yakitori Chicken Skewers - Black rice, spring onion, agave nectar $10
Mac & Cheese - with dill tip garnish $10
Southern Popcorn Chicken - Cajun dipping sauce $10
Capi Sparkling Cranberry $5
Flatbread - with two dips (varies weekly) $6
Manchego - Cheese made in the La Mancha region of Spain from the milk of sheep of the manchega bread $2 ea

Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
Grilled Tenderloins* $9.95
PERi-PERi Mixed Nuts $3.95
Grilled Corn on the Cob (Regular) $3.95
4 Churrasco BBQ Thigh Pieces $8.95
Churrasco BBQ Thigh Pieces* $9.95
Spicy Rice (Regular) $3.95
Natural Cheddar Cheese $1.50

Masu (Trout) Market Price
Vegetarian Roll - Jumbo seaweed roll with avocado and cucumber, served cold $11.80
Tori (Chicken Teriyaki) $24.00
Yasai Tempura - An assortment of seasonal vegetables deep fried with light batter, served with special light sauce $11.50
Ise Ebi (Lobster Tail) Market Price
My Deluxe - Crispy fresh salad, Miso soup, Lobster tail, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $65.00 per person
Sashimi - Salmon - Thinly sliced fresh raw fish served with WASABI (horseradish) $15.40
Sakana (Fresh Fish) $26.50

Chips 'n' Gravy $2.90
Chicko Roll $2.40
Sea Scallops $1.20
Pies N/A
Prawn Cutlets $1.20
Spring Roll $2.40
Crumbed Drumsticks $3.30
Hamburger $4.90

Village Country Kitchen

Greater Bendigo City > Bendigo > Village Country Kitchen

Address

134 Condon St, Kennington VIC 3550, Australia

Phone

0354416652

Email

None

Opened hours

Monday: 8:00 AM – 5:30 PM, Tuesday: 8:00 AM – 5:30 PM, Wednesday: 8:00 AM – 5:30 PM, Thursday: 8:00 AM – 5:30 PM, Friday: 8:00 AM – 5:30 PM, Saturday: 8:00 AM – 2:30 PM, Sunday: Closed