Village Country Kitchen in Bendigo Menu

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Nearby Sample Menus

Kari Ayam Asli (Malaysian Curry Chicken) - chicken drumstick and potatoes in traditional Malaysian curry sauce (mild) $23.00
Short Soup - minced pork dumplings in clear onion broth $7.00
Homemade Spring Roll - filled with mince beef, cabbage and onions $4.00
Serunding Beef - beef strips lightly fried then tossed in Indonesian sweet soy, coconut $23.00
Tom Yam Talay - spicy hot seafood soup with very strong lemon grass and coriander flavour (hot) $9.00
Cocktail Samosa (5) - vegetable filled crispy spring roll, served with Thai chilli sauce $7.00
Thai Red Curry Prawns - Red chillies, onions, ginger, kaffir leaves, coriander seeds and leaves, cumin, coconut milk $30.00
Lemon Chicken - golden brown battered chicken breast topped with sweet homemade lemon sauce $23.00

Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
Potato Wedges with bacon and melted cheese $10.00
Chef’s Pie of the Day - Please ask for todays special $16.50
Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
The Metropolitan Garden Salad - Served with house dressing $15.00
Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
Potato Wedges with Chipole’ sour cream - to share $7.50

Grapefruit Tiro $4.60
Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
Mocha, Strawberry Iced Latte $5.20
Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
Kids ‘Patty & Shake’ $6.90

Traditional Pancakes Served w/ Lemon & Sugar $14.00
Waldorf Salad w/ Walnut, Red Apple, Celery, Grapes, Witlof, Radicchio & Blue Cheese Dressing (v) $18.00
Eggs Your Way (Poached, Fried or Scrambled) w/ Toasted Ciabatta $10.00
Mustard Lamb Rump w/ Green Beans & Kipflier Potatoes topped w/ House Made Mint Sauce (gf) $30.00
The Ultimate Eggs Your Way w/ Bacon, Traditional Sausages, Roasted Tomato, Spinach & House Made Tomato Relish on Toasted Ciabatta $22.00
Open Porterhouse Steak Sandwich w/ Roasted Vegitables, Prosciutto, Parmesan & Gremolata $25.00
Wine Bank Curry of the Day $20.00
Sriracha Chicken Breast w/ Herb Pilaf & Charred Baby Leek (gf) $28.00

Addition: tasmanian smoked salmon (50g) $4.00/each
Hot Chocolate $4.00
Boardwalk Bolognaise $9.90
Pattaya Sunset - banana, melon, honey, lime & yoghurt $8.90
Mingle (choose your fruit) orange • apple • pineapple • watermelon $7.90
Ruby Red Detox - beetroot, carrot, apple, celery & ginger $7.90
Dirty Hippy $4.30
Eggs Atlantic - tasmanian smoked salmon, avocado & freshly poached eggs on toast finished with house made hollandaise $22.90

Flake - crispy beer batter, coleslaw, chips, lemon, gribiche, pickled onions $18.00/ $25.00
Roast chicken - cauliflower cheese puree, honey carrots, fondant potatoes, redcurrant & pomegranate jelly, red wine & sage veloute $28.00
Scotch fillet - (350gm) grass fed, mini caesar salad, quail egg, crispy proscuitto, chips $34.00
Prawn risotto - garlic, saffron, chilli, lemon, peas, baby romas $26.00
Pie of the day - mash, greens, roast tomatoes, smashed peas, jus $22.00
Small chips $6.00
Add chicken $22.00
Parmi - panko crumbed, ham, napoli, mozzarella, green salad & chips $ 18.00/ $25.00

Seared Hervey Bay scallops - with curried cauliflower, salmon caviar, coriander vinaigrette, prawn crackers (x 3 pcs) $14
Maffra Cheddar $12 each or $26 for all cheeses
Spit roasted Camboar goat shoulder - with smoked hommus, freekha tabbouleh, wild figs, tzatziki $33
Smoked tomato and cheddar arancini - with parmesan mayo, tomato crisps (x 3 pcs) (V) $9.5
Tiger prawns & McIvor Farm sticky pork hock salad - with peanuts, banana blossom, nuoc cham dressing, lime $19
Smoked corn & black bean salad - with avocado, tomato, lime pickle, chipotle mayonnaise $12.5
Panfried Tassie salmon - with mussels, prawns, risotto tortellini, moghrabieh, saffron braised tomatoes $29
Masons Chocolate Plate - Belgium chocolate brownie, white choc mousse, chocolate meringue, croquant, raspberry sorbet $16.5

FISH MADRAS - Fish cooked with selected spices and coconut in a south Indian style, finished with coriander. $18.50
CHICKPEA MASALA - Chickpeas cooked with tomatoes in a medium spiced sauce $13.50
CHICKEN SPINACH - Pieces of chicken with a spinach puree and spices, garnished with ginger. $15.50
ALOO MUTTER - Potatoes and green peas cooked in an onion gravy, garnished with coriander $13.50
CHICKEN CURRY - Pieces of chicken cooked in an authentic spicy sauce $15.50
MASALA KULCHA - Flat plain flour bread stuffed with spiced peas, potatoes and cottage cheese $4.00
PUNJABI BUTTER CHICKEN - Butter chicken cooked in authentic punjabi gravy $15.50
GOBI MANCHURIAN - Cauliflower marinated with flour and cornflour tossed in Chinese sauce $15.50

Iced coffee - double coffee shot, ice cream & milk $3.90/$4.40
Spring salad, chefs selection of seasonal ingredients v/gf see specials board
Basement box office - BLT, bacon, lettuce, tomato & mayonnaise in a toasted turkish bun with chips $17.00
Chai - blend of black tea, ginger root, cinnamon bark & star anise (1 serve/2 serve pot) $4.00/$6.00
The curtain call - two eggs your way on sourdough $10.00
Iced mocha - chocolate sauce, coffee shot, ice cream & milk (Small/Large) $4.60/$6.00
Grilled tomato/ extra egg / hollandaise $2.50/each
Crispy bacon / smoked salmon $4.00/each

Meat Deluxe - Smoked Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Ground Beef & Bacon on a BBQ base. Medium 11 Inch :$17 / Large 13 Inch : $21
Hawaiian - Ham & Pineapple on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21
1889 Margherita - Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$17 / Large 13 Inch : $21
Szechuan Chilli Prawn - Spicy Szechuan Seasoned Prawns, FreshCapsicum, Shallots & Bocconcini on a Sweet Chilli base, garnished with Lemon & Fresh Chilli. Medium 11 Inch :$18 / Large 13 Inch : $22
Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22
Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16

Deep Sea Hapuka - Steamed fillet with kombu salted crackle, turmeric & white bean disc, kaffir lime & coconut milk reduction $26
U.S. Pork Ribs - Pickle $12
Inglewood Eye Fillet - 250g 28 day dry aged beef, roasted kent pumpkin, steamed asparagus $30
Capi Sparkling Cranberry $5
Cheese - with quince paste, crackers & apple $2 ea; all 3 for $30
Smores - vanilla ice cream, crushed biscuit, toasted marshmallow, hersheys chocolate sauce $10
Veneto - A mild north Italian style salami made by Casa Iberica for Mclvor Farm foods $22
Beer float - Brookes Brown Ale beer ice cream, served with a bottle of Brookes Brown Ale (Adults only) $12

Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
Coleslaw (Large) $5.95
Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
The Hot Duet Chicken meatballs & a cheesy pita. $7.95
Egg $1.50
Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
PERi-PERi Mixed Nuts $3.95
Coleslaw (Regular) $3.95

Gyu Niku (Fillet Steak) $31.50
Matsu - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and coffee or Japanese tea $50.00 per person
Yaki Udon - Thick soft fried noodle with bean shoots $16.00
Sashimi - Salmon - Thinly sliced fresh raw fish served with WASABI (horseradish) $15.40
My Deluxe - Crispy fresh salad, Miso soup, Lobster tail, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $65.00 per person
Tempura - Deep fried prawns and vegetable in crispy light batter, served with special sauce $16.80
My Special - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $55.00 per person
California Roll - Jumbo seaweed roll with avocado and salmon, served cold $13.80

GINGER KID HARCOURT VALLEY 8% $8.00
CHICKEN PAELLA - TRADITIONAL SPANISH RICE – PAELLA $24.00
SPANISH SHEEP’S MILK CHEESE AGED 9 MONTHS, BREAD & OLIVE OIL – V - Queso de Manchego $9.00
ROASTED PUMPKIN WITH MANCHEGO, PINE NUTS, ROCKET & THYME – V, GF - Calabaza Asados $9.00
SCALLOPS, CORN PUREE & OVEN ROASTED TOMATOES - Vieiras $14.00
CAPRICHO D’GOYA AGED MOSCATEL $11.00
AMBAR PALE ALE 1900 4.8% $8.00
WARM CHOC GANACHA PUDDING - With Vanilla Icecream & Turron – GF $9.00

Crumbed Drumsticks $3.30
Kabana $2.40
Hot Chips $2.00
Pies N/A
Chicken Kickers $4.00
Chicken Kebab Wrap $6.00
Fish Cakes $2.20
Hamburger $4.90

Village Country Kitchen

Greater Bendigo City > Bendigo > Village Country Kitchen

Address

134 Condon St, Kennington VIC 3550, Australia

Phone

0354416652

Email

None

Opened hours

Monday: 8:00 AM – 5:30 PM, Tuesday: 8:00 AM – 5:30 PM, Wednesday: 8:00 AM – 5:30 PM, Thursday: 8:00 AM – 5:30 PM, Friday: 8:00 AM – 5:30 PM, Saturday: 8:00 AM – 2:30 PM, Sunday: Closed