Village Fix in Shellharbour Menu

None

Nearby Sample Menus

  • Fish of the Day: Battered or Grilled Served w Chips and Salad MP
  • Chicken Breast w Seeded Mustard, Shallots and Creamy Garlic Prawns $24.00
  • Fisherman's Plate for One: Fresh Hot & Cold Seafood Selection $39.00
  • Gravlax: Cured Salmon with Dill Cream and Crispy Bread $18.00
  • Grilled Whole Sole with Ginger, Shallots and Oyster sauce $25.00
  • Black Angus Eye Fillet w Prawns, Scallops Crab & Calamari. Topped w Bernaise Sauce $35.00
  • Blackened Salmon w King Prawns & Tomato Salsa $28.00
  • Fresh Crumbed Chicken Breast w Pepper, Garlic or Mushroom Sauce $19.00
  • -Garlic cheese pizza $10.00
  • Antipasto della casa for share $23.90
    • Selection of cured meat, grilled assorted veggies, assorted cheese, bake ricotta cheese, olive, extra virgin olive oil & balsamic & pane di casa
  • Pesto pulled lamb piadina $12.90
    • Basil-pine nut pesto marinated lamb, rocket, onion, mozzarella, semidried tomato, tzatziki, with hand-cut chips
  • Daily dessert $10.00
    • Check staff
  • -Salsiccia & funghi $18.00
    • With pork fennel sausage & assorted mushroom
  • -Gamberi & peperoncino $18.00
    • With prawns, cherry tomato, hot chilli & garlic, basil
  • Classic beef lasagna $16.90
    • Layers of rich bolognaise sauce & bechamel sauce
  • -Patate & salsiccia (no red sauce) $18.00
    • With sliced potato, italian sausage, rosemary, olive oil, mozzarella
  • - Rump 400g $24
  • Garden Salad $4
  • 300g Fresh chicken breast, hand cut and crumbed on site and deep fried till golden brown. Served with fries and salad OR potato and vegetables and your choice of topping: -
  • Beer battered fries $6
  • Chicken and Chorizo Fettuccine (GF chicken only) pan seared chicken and chorizo, fresh basil, garlic, white wine, herb tomato concasse, fresh parmesan cheese. $22
  • Grilled Peri Peri Chicken marinated half chicken, fries, salad, trio of dipping sauces. $25
  • Caesar cos lettuce, croutons, bacon, parmesan cheese, creamy dressing, poached egg. Anchovies optional $17
  • Seasonal vegetables $4
  • Fish Cakes (Tod Mun Pla) (6) $7.50
  • Entrees: Vegetarian Spring Rolls $5.50
  • King Prawn, Fish, Scallops, Seafood $18.00
  • Chicken, Beef, Pork $16.50
  • Phoenix Bird’s Nest $18.00
  • Chicken, Beef, BBQ Pork $16.50
  • Hot Chips $4.00
  • Boiled Rice Small $2.50 / Large $4.00
  • Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Original Recipe Chicken 5 Pieces $12.95
  • Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
  • Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Sauce - Super Charged N/A
  • Wicked Wing Go Bucket $3.75
  • Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
  • Kentucky Burger $7.95
  • Rosemary Steak Beef medallions thinly sliced, cooked in a rosemary, mushroom and red wine jus -
  • Chicken Capri Creamy mornay chicken and herb filled crepe, finished with grilled cheese topping -
  • Barramundi Catch Fillet of barramundi grilled to perfection with lemon and butter -
  • Prawn Fare Ocean fresh prawns cooked in a sweet chilli cream sauce, served with a timbale of rice -
  • Chicken Cordon Bleu Tender fillet filled with premium ham and mozarella, crumbed and fried golden, served with julienne vegetables and garlic cream sauce -
  • Citrus Bread and Butter Pudding Individually baked pudding with sultanas and a hint of citrus, served with a warm apple sauce -
  • Pasta of the Day Ask your waitperson for today's special -
  • Manhattan Pork Tender medallions cooked with seeded mustard, sage, onion and white wine -
  • Gamberi con Aglio - Prawns in napoli sauce, garlic & parsley $15.9
  • Tiramisu - With mixed berries & cream $10.9
  • Beef Ravioli all Pana - Parmesan cheese & cream $17.9
  • Antipasto della Casa - Selection of cured meats, marinated vegetables, cheese varieties & Pane di casa $18.9
  • Lasagne - Homemade lasagne served with chips $12.9
  • Fettuccine Bosciola - Mushroom & cream with a dash of napoli sauce $17.9
  • Garden - Mixed dressed lettuce with tomato & cucumber $9.9
  • Calamari Fritti - Crumbed calamari rings served on a bed of rocket salad $15.9
  • King Prawn Cutlets (4 per serve) $13.90
  • Crab Meat Sweet Corn - A Tang’s specialty. Canadian snow crabmeat and creamy sweet corn. $33.80 per person
  • Salt & Pepper King Prawns - Tang’s own salt and pepper king prawns deep fried in batter. $21.80
  • Sweet and Sour Combination $18.80
  • Banana Fritter with Ice Cream $7.00
  • Steamed Duck with Vegetables in the Pot $21.80
  • Sizzling Pepper Steak $21.80
  • Fish and Chips (Small) or Chicken and Chips (Small) plus Large Ice Cream and Pink Lemonade $15.50
  • Atlantic salmon, prawn filled zucchini blossom, pea, watercress & champagne, saffron veloute $33.00
  • Grilled skirt steak, sautéed mushrooms & onion $15.00
  • Salad of Fraser Island spanner crab, avocado, fennel & chilled tomato consommé $18.00
  • Crispy chilli prawns & calamari, snow pea noodle salad, sweet soy, ginger & lime dressing $18.00/$28.00
  • Salad of Fraser Island spanner crab, avocado, fennel & chilled tomato consommé $18.00
  • Trio of bruschetta served on grilled sour dough with rocket $15.00
  • Baked chocolate fondant & honeycomb ice cream (15 mins) $12.00
  • Grilled Clarence river baby octopus, cucumber, radish & mint salad, confit lemon, squid ink & chilli vinaigrette $18.00
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • Vegetarian Spicy Fungus - Tofu sautéed with black fungus, lemon juice, fish sauce, Spanish onion, shallot and coriander. $6.50
  • Phu Nim - Deep fried soft shell crab served with sweet chilli sauce. $8.50
  • Garlic and Pepper Sauce - Stir fried with garlic, black pepper, onion and shallots. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
  • Roasted Duck Curry (Duck only) - Roasted duck cooked in a coconut milk curry, with cherry tomatoes, lychee, pineapples, capsicums and basil leaves. $19.90
  • Salt & Pepper Calamari Ring - Deep fried fresh calamari rings served with sweet chilli sauce. $7.50
  • Panang Curry - Curry cooked with thick coconut sauce and panang curry paste, with capsicums and basil leaves. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
  • Sweet & Sour Sauce - Stir fried Thai style sweet and sour sauce with cucumber, tomato, pineapple, onion, shallots and mushroom. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
  • BBQ Chicken - Grilled marinated chicken served with sweet chilli sauce. Vegetables & Tofu / Chicken / King Prawns $11.90 / $13.90 / $18.90
Village Fix

Village Fix

location

Address

19 Addison St, Unit 3, Shellharbour, New South Wales 2529, Australia

phone

Phone

0424198211

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 6:30 AM – 4:00 PM, Sunday: 6:30 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Child-friendly ,  Outdoor Seating ,  Takeout

Location
19 Addison St, Unit 3, Shellharbour, New South Wales 2529, Australia