Village Grind in Salamander Bay Menu

None

Nearby Sample Menus

Victoria Hotel (sample menu)
  • -Add beef $4.00
  • Beef nachos $16.50
    • Topped with sour cream & sweet chilli sauce
  • Garlic & cheese bread $6.50
  • Crumbed chicken breast & chips $9.00
  • Garlic bread $5.50
  • Pesto & cheese bread $7.00
  • Bruschetta $10.00
    • Vine ripe tomato, spanish onion, fresh basil & feta with balsamic reduction on sourdough
  • Pork belly bites $12.00
    • Served with housemade apple sauce
The Oyster Shack (sample menu)
  • Pineapple fritters $2.50
  • Prawn avocado $11.00
  • Chicko roll $3.50
  • Pluto pup $4.00
  • Salt & pepper squid $1.50
  • Half chips $3.50
  • Crumbed lunch $8.50
    • Fish & chips
  • Plain burger
    • Lettuce, tomato, beetroot, onion, sauce
Anna Bay Thai Restaurant (sample menu)
  • -Large $3.30
  • Yellow curry
    • Thai red curry paste cook in coconut milk, choice of meat, turmeric, potato and mixed vegetable
  • Spring rolls (4) $7.90
    • Vegetarian homemade spring rolls serve with sweet chilli sauce
  • Choo chee prawns
    • Mild curry, red curry paste in coconut milk mixed vegetable, basil and kaffir lime leaves
  • E=Each
  • Hokkien satay
    • Stir fry hokkien noodle, egg, vegetable, choice of meat and top with peanut satay sauce
  • Beef $17.50
  • Chicken soup (Tom yum gai) $12.90
    • Favorite thai soup with chicken sliced, mushroom, lemongrass, kaffir lime leaves, lemon juice
Belpiatto (sample menu)
  • Pollo Parmigiana - Tender Chicken breast, grilled eggplant, basil, tomato salsa, and mozzarella cheese $19.90
  • Veal Roma - Smoked ham, sundried tomato, bocconcini cheese, red wine demi glaze $21.90
  • Chilli Prawns - Chilli, parsley & white wine in a pink sauce $15.90
  • Tortellini Bolognese - Traditional Italian meat sauce $17.00
  • Veal parmigiana - Pan-fried veal topped with sliced grilled eggplant, tomato salsa & mozzarella cheese $19.90
  • Caesar salad $12.00
  • Margherita - omato, Cheese, fresh basil and garlic Medium: $9.00, Large: $13.00
  • Spaghetti Marinara - Fresh seafood with touch of chilli, garlic, white wine & a sauce of roma tomatoes $18.90
Marco's Restaurant (sample menu)
  • Spaghetti Pescatora with Prawns,Calamari and Mussels, Olive Oil, Fish Stock, Garlic and Parsley $32.00
  • Greek Shortbread $3.00
  • Slow Roasted Half Duck, Orange Sauce, Orange GF $36.00
  • Veal Scaloppine, Stock Reduction, White wine, Mushrooms, Truffle Oil GF $34.00
  • Insalate Salads
  • Chocolate Chip Cookie $4.50
  • Crème Caramel, house made, doused with Sambuca, with Cream and Strawberry $12.00
  • Smoked Salmon $8.00
Village Grind

Village Grind

location

Address

Shop 3 261 Soldiers Point Rd, Salamander Bay, Port Stephens, New South Wales 2317, Australia

phone

Phone

0249191766

email

Email

info@villagegrind.com.au

clock

Opened hours

Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 2:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Gluten Free

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout

Location
Shop 3 261 Soldiers Point Rd, Salamander Bay, Port Stephens, New South Wales 2317, Australia
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