Address
Shop 3 261 Soldiers Point Rd, Salamander Bay, Port Stephens, New South Wales 2317, Australia
Village Grind in Salamander Bay Menu
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None
Nearby Sample Menus
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Share platter
- With garlic bread. toasted sourdough, dips, salt & pepper squid, wings & chips
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Bruschetta $10.00
- Vine ripe tomato, spanish onion, fresh basil & feta with balsamic reduction on sourdough
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Vegetarian burger $16.00
- With lettuce, tomato, cheese & aioli served with chips
- Make it a double $5.00
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Crumbed lamb Cutlets (2) $23.00
- Served with chips & salad or mashed potato & vegetables
- Mexican: parmigiana $6.00
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Bowl of wedges $9.00
- with sour cream & sweet chilli sauce
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Chicken Schnitzel $20.00
- Crumbed in house served with chips & salad or mashed potato & vegetables
- 21 $31.50
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Crumbed fish burger $9.00
- Lettuce, tartare sauce or seafood sauce
- Bacon & egg roll
- Garden salad large $3.50
- Medium chips $6.00
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Prawn twisters $1.70
- Chilli/normal
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Cheese burger
- Lettuce, tomato, beetroot, onion, sauce
- 15 $22.50
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Beef $17.90
- Beef sliced marinated in soy sauce and oyster sauce serve with salad
- Beef $17.50
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Special thai fry rice
- Special thai fy rice with your choice of meat, egg, carrot, pea, corn and shallot
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Choo chee prawns
- Mild curry, red curry paste in coconut milk mixed vegetable, basil and kaffir lime leaves
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Sweet and sour fish (fish fillet) $19.90
- Crep fry fillet top with sweet and sour taste of mixed pineapple, tomato, capsicum, onion and shallot
- King prawns or calamari $18.90
- Potato $2.00
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Satay chicken (4) $9.90
- Chicken breast fillets marinated with turmeric and coconut cream top
- Lasagna $7.90
- Risotto Pollo - Arborio rice, strips of chicken breast, snow peas, sun dried tomatoes & chicken broth $17.50
- Tortellini Rosa - Sundried tomato, mushroom and shallots in a salsa rosa $17.00
- Fettuccine Gamberi - Prawns, avocado, garlic, white wine and pink sauce $18.90
- Supreme - Ham, cabanossi, mushroom, roasted capsicum, onion, cheese, herbs and garlic Medium: $13.50, Large: $17.90
- Veal salmon - Smoked salmon, prawns & asparagus in a brandy cream sauce $21.90
- Penne Siciliana - Grilled eggplant, garlic, basil, olives and Nepoletana sauce $16.00
- Tortellini boscaiola $7.90
- Tasmanian Salmon with Roasted Capsicum and cold Salmoriglio Sauce GF $32.00
- Torte Cakes
- Garlic Prawns, Tarragon Cream, Fish Stock, Wine, Grilled Sourdough GF $20.00 / Main $35.00
- Pear, Melted Gorgonzola and Truffle Oil $14.00
- Crème Caramel, house made, doused with Sambuca, with Cream and Strawberry $12.00
- Spinach $4.00
- Marco’s Burger with Grilled Veal, Tomato, Lettuce & Provolone on Brioche Roll, with Pickles, Caramelised Onion and Tomato Jam $19.00
- Dolci Sweet things
Village Grind
Phone
0249191766
Opened hours
Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 2:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free
Features
Wheelchair accessible , Seating , Child-friendly , Outdoor Seating , Waitstaff , Takeout
Shop 3 261 Soldiers Point Rd, Salamander Bay, Port Stephens, New South Wales 2317, Australia
- Salamander Bay Australian Menus
- Salamander Bay Cafe Food Menus
- Salamander Bay Gluten Free Menus
- Port Stephens Australian Menus
- Port Stephens Cafe Food Menus
- Port Stephens Gluten Free Menus