Address
Shop 3 261 Soldiers Point Rd, Salamander Bay, Port Stephens, New South Wales 2317, Australia
Village Grind in Salamander Bay Menu
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None
Nearby Sample Menus
- Chicken breast $20.00
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Chicken Schnitzel $20.00
- Crumbed in house served with chips & salad or mashed potato & vegetables
- -Add Cutlet $7.50
- Cooked to your liking, served with your choice of side
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Braised lamb shanks $29.00
- Braised in root vegetables & red wine gravy served with creamy mashed potato & greens
- Chicken nuggets & chips $9.00
- Bangers & chips $9.00
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Pan fried teriyaki salmon $26.00
- With steamed jasmine rice, crumbed asparagus & sauteed bok choy
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Chicken schnitzel $10.50
- Chips & gravy
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Bacon burger
- Lettuce, tomato, beetroot, onion, sauce
- Chicken nuggets $3.50
- Chicken & gravy roll $9.00
- Chicken chips (13) $4.50
- 21 $31.50
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Chicken schnitzel $8.50
- Lettuce & mayo on a roll
- Crab claw $2.90
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Massaman curry
- Aromatic thai curry, massaman curry paste cook in coconut milk, choice of meat, mixed vegetable, potato
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Special thai fry rice
- Special thai fy rice with your choice of meat, egg, carrot, pea, corn and shallot
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Mixed entree $8.90
- Combination of money bag, fish cake, spring roll, curry puff
- -King prawns $18.90
- Beef $14.90
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Ginger
- Stir fry choice of meat, mixed vegetable, ginger strip, onion, and shallot
- Potato $2.00
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Green curry
- Traditional green curry with your choice of meat, mixed vegetables, bamboo strip and basil leaves
- Risotto Terra Mare - Arborio rice, Prawns, Chicken, Mushroom, white wine and light pink sauce $18.90
- Filletto di Fungi - Grilled eye fillet with fresh mushroom, white wine in creamy sauce $25.90
- Pollo Gamberi - Chicken breast fillets, prawns, green pepper corn, brandy and cream sauce $21.90
- Chilli Prawns - Chilli, parsley & white wine in a pink sauce $15.90
- Lamb Shank - Braised in white wine and herbs $24.90
- Veal funghi - Pan-fried veal with fresh mushrooms, white wine & cream sauce $19.90
- Chilli prawns - Chilli, parsley, white wine in a pink sauce $24.90
- Salmon Carpaccio - Layer of smoked salmon served with spanish onion, olive oil & fresh lemon juice $14.00
- Primi Entrees
- Spaghetti Pescatora with Prawns,Calamari and Mussels, Olive Oil, Fish Stock, Garlic and Parsley $32.00
- Grilled Veal Scaloppine with seasonal vegetables GF $16.00
- Tasmanian Salmon with Roasted Capsicum and cold Salmoriglio Sauce GF $32.00
- Tiramisu' house made,with Marsala syrup $9.00
- Individual Orange and Almond cake (gluten free) $8.00
- Bruschetta (two slices) Fresh Tomato, Spanish onion, Basil, Virgin Oil and Vincotto splash $10.00
- Scotch Fillet, Stock Reduction, Grilled Asparagus, Grilled Pancetta, Truffle Oil GF $34.00
Village Grind
Phone
0249191766
Opened hours
Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 2:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free
Features
Wheelchair accessible , Seating , Child-friendly , Outdoor Seating , Waitstaff , Takeout
Shop 3 261 Soldiers Point Rd, Salamander Bay, Port Stephens, New South Wales 2317, Australia
- Salamander Bay Australian Menus
- Salamander Bay Cafe Food Menus
- Salamander Bay Gluten Free Menus
- Port Stephens Australian Menus
- Port Stephens Cafe Food Menus
- Port Stephens Gluten Free Menus