Address
Shop 3 261 Soldiers Point Rd, Salamander Bay, Port Stephens, New South Wales 2317, Australia
Village Grind in Salamander Bay Menu
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None
Nearby Sample Menus
- Cooked to your liking, served with your choice of side
- Gravy, mushroom, pepper, creamy garlic Free
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Beef nachos $16.50
- Topped with sour cream & sweet chilli sauce
- Spicy buffalo or BBQ chicken Wings $14.00
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Caesar salad $16.00
- Cos lettuce, parmesan cheese, crispy bacon, croutons, boiled egg & housemade Caesar dressing
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Salt & pepper squid $18.00
- Served with chips, salad & aioli
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Thai salad $16.00
- Mixed lettuce, cherry tomatoes, cashews, carrot, onion, shallots & crispy noodles tossed in a housemade thai dressing
- Garlic & cheese bread $6.50
- Salt & pepper squid $1.50
- Prawn cocktails $6.00
- 1x battered fish, 2x calamari rings, 2x p/cut and a handfull of chips $14.00
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Grilled fish burger $9.00
- Lettuce, tartare sauce or seafood sauce
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Chicken burger $9.00
- Lettuce, sour cream, sweet chilli
- Processed sauces $1.30
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Steak & egg
- Soft/hard
- Crab claw $2.90
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Mongolian
- Thick rice noodle, with choice of meat and mongolian sauce
- Cashewnut $1.00
- Seafood $22.90
- Mussel (E) $1.50
- King prawns, calamari $19.90
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Pork $17.90
- Pork sliced marinated in oyster sauce serve with salad
- King prawns or calamari $18.90
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Red curry
- Traditional red curry with your choice of meat, mixed vegetables, bamboo strip and basil leaves
- Italian Bread - Toasted bread, topped with oregano, olive oil & balsamic vinegar $3.90
- Hawaiin - Tomato, cheese, smoked leg ham & pineapple Medium: $12.50, Large: $16.90
- Vegetarian - Tomato, cheese, mushroom, pineapple, eggplant, roasted capsicum, olives, onion, fetta cheese, herbs and garlic Medium: $11.50, Large: $15.90
- Fettuccine Carbonara - Bacon, shallots, egg, garlic in a cream sauce $17.50
- Tortellini boscaiola $7.90
- Atlantic Salmon - Grilled Atlantic salmon fillet with white wine, dill and leak creamy sauce $24.90
- Bel Piatto Fillet (house speciality) - Grilled eye fillet, prawns, flamed in brandy, worcestershire & creamy mustard sauce $26.90
- Fettuccine al pollo - Strips of chicken breast, mushroom, asparagus in a cream sauce $17.50
- Dolce Dessert
- Greek Shortbread $3.00
- Pear, Melted Gorgonzola and Truffle Oil $14.00
- BBQ Seafood Plate for One with Crab, Salmon, Scallops, Octopus, Calamari and Prawns, (all subject to availability) GF $48.00
- House made Crème Caramel doused with Sambuca $12.00
- Spreads: Raspberry, Apricot, Strawberry or Fig Jam; Marmalade; Nutella, Peanut Butter, Vegemite all $2.00 each
- Marco’s Burger with Grilled Veal, Tomato, Lettuce & Provolone on Brioche Roll, with Pickles, Caramelised Onion and Tomato Jam $19.00
- Slow Roasted Half Duck, Orange Sauce, Orange GF $36.00
Village Grind
Phone
0249191766
Opened hours
Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 2:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free
Features
Wheelchair accessible , Seating , Child-friendly , Outdoor Seating , Waitstaff , Takeout
Shop 3 261 Soldiers Point Rd, Salamander Bay, Port Stephens, New South Wales 2317, Australia
- Salamander Bay Australian Menus
- Salamander Bay Cafe Food Menus
- Salamander Bay Gluten Free Menus
- Port Stephens Australian Menus
- Port Stephens Cafe Food Menus
- Port Stephens Gluten Free Menus