Villaggio on George in Sydney Menu

None

Nearby Sample Menus

Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
Original Tenders Go Bucket $3.75
Wicked Wing Go Bucket $3.75
Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
Sauce - Sweet & Sour N/A
Nuggets Go Bucket $3.75

Chocolate Love $60
Lamington each: $2.50, dozen: $27.00
Honeycomb each: $2.50, dozen: $27.00
Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
Valentine 7 N/A
Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00
Tiramisu with Coffee cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Strawberries & Choco each: $2.50, dozen: $27.00

Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50

Steamed Vegetables $6
Red Wine Jus $4
Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16

Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
- Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
Wraps $5.00 (Half) / $7.50 (Full)
Prawn Cutlet -
Brekky Wraps Bacon or Spinach $5.00
Grilled Chicken/Chicken Schnitzel/Roast Chicken -
Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
- Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50

Assortment of Cakes from $5.5
Baked Eggs with spinach, tomato & gruyere cheese $14
Rocket & Parmesan Salad $9.5
Grilled Barramundi Fillet with salad & chips $23
Fruit Salad with greek yoghurt $9
Mezze Platter (served with Pitta bread) - Haloumi, chorizo, artichokes, tarama & pickled octopus $18
Atlantic Salmon Fillet with broadbean, beetroot & rocket salad $26
Mocha / hot chocolate $4.5

SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
FISH SOUP ~ $ 6.00
GARLIC & HERB BREAD ~ $ 3.00
GREEK PITA BREAD ~ $ 1.50

PARISIENNE - Mushroom -
Moules a la Provençale. Mussels cooked with ratatouille. -
Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
BASQUE - Sausage & Tomato -
LYONNAISE - Onion & Potato -
Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
Bread $2.00

Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
Seasonal Fruit $24.00
- natural yogurt
Lime Cheesecake $22.00
- fresh cream
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
Affogato $12.00
- classic or macadamia
Strawberry jam & Devonshire Cream
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta

Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
Wild Rocket & Parmesan with balsamic dressing $9.90
Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90

Margarita – Roma tomato, bocconcini, basil and parmesan $14
Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
Seasoned wedges with sour cream and sweet chili sauce $8.5
Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
Salt and pepper calamari with fries, lime aioli and green leaves $16
Chicken breast schnitzel with fries, salad and gravy $17
Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16