Address
2-4 Villiers St, Parramatta NSW 2150, Australia
Villiers Street Canteen in Parramatta Menu
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Nearby Sample Menus
- California + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Soft Shell Crab (Not Available for Half & Half) + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Small (10pcs) $13.00
- Hot Green Tea $1.50
- Green Salad $7.00
- Sushi & Sashimi Bento - mixed sushi & sashimi w salad & miso $18.00
- Assorted Tempura $11.00
- Dragon - tempura king prawn roll, eel on top $16.00
- Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
- Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
- The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
- Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
- Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
- Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
- Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
- Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
- Chips - Small $4.50
- With Side Salad -
- - Decaffeinated Coffee $0.90
- Long Black $3.70
- Mixed Kids Meals - 3 fish cocktails, 3 calamari rings, with chips $9.50
- Homemade Beef Lasagne - served with chips and garden salad $16.80
- Spider - Ice Cream with soft drink $4.40
- On Turkish bread with side salad -
- Creamy Chicken Crepe with mushroom and spinach served with salad $18.20
- Additions -
- Banana or Pear and Raspberry Bread toasted with butter $5.20
- - with ham and cheese $8.90
- Smoked salmon $8.90
- - Fillings $1.00
- Additions -
- Angus Beef Pattie - burger with lettuce, tomato, beetroot, grilled onions, cheese and bbq sauce on a toasted bun with chips $17.20
- Portuguese Chicken Burger & Chips $11.00
- Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin $14.50
- Pancakes - double stack served with ice cream & maple syrup $7.50
- Leg Ham - ham, tasty cheese, tomato & dijon mustard $7.50
- Red Salmon / Tuna $5.50
- Cheese & Tomato Avocado Melt $8.50
- Scrambled Eggs on Toast $8.00
- Chips - Takeaway (Small/Large) $3.50/$4.50
- Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
- Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
- Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
- Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
- Triple chocolate torte: served with cream $12.00
- Mushroom Risotto: with parmesan cheese, garlic, parsley and a touch of cream $25.00
- Bacio Romantico: rich chocolate gelato $12.00
- Bowl of Creamy Mash Potato $6.00
- Tooheys Extra Dry $5.00
- Victoria Bitter $5.00
- Yokohama Set (Banquet-C) $31 per person
- Heineken (Holland) $6.50
- Lindermans Cawarra Shiraz Cabernet $5.00 / $19.00
- Tem Ichi Set $16.50
- Ruski Stolichnaya $6.00
- White Wine -
- Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each) $7.90
- Green Curry - thai green curry flavoured with coconut milk, fresh vegetables, green peppercorns, garden hearbs & basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Green Papaya Salad - this North Eastern Thai salad is a classic. created with shredded green papaya tossedd with tomatoes, peanut, chilli & lemon juice dressing $10.90
- Thai Satay (4 skewers - Chicken/Prawns) - a popular snack of Southern Thailand, grilled marinated chicken breast or prawns on skewers, served with peanut sauce $7.90/$9.90
- Steamed Dim Sim - steamed chicken & vegetable dim sim with vinegar soy sauce $7.90
- Mas Man (Beef Only) - chunky tender beef stewed in sweet curry paste sauce with potatoes, peanuts & onion (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90
- Pad Tom Yum (hot & spicy) - stir fried with himw made Tom Yum paste with Thai herbs, lemongrass & a touch of chilli (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Thai I M BBQ Mixed Seafood - barbecued marinated mixed seafood platter served with home made Thai sauce $28.90
- Special Assorted Tofu Strands $17.80
- Shanghai Noodle Soup $8.80
- Fried Chicken with Hot Pepper $15.80
- Butter & Black Pepper King Prawns $18.80
- Chicken and Salty Fish Fried Rice $9.80
- Beef in Soy Sauce $7.80
- Szechuan Beef $17.80
- Fish Fillet in Chili Peking Sauce with Rice $7.80
- Zinger Bacon and Cheese Burger $6.95
- Nuggets Go Bucket $3.75
- Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
- Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Sauce - Sweet & Sour N/A
- Gravy Regular $3.75
- Hash Brown - 1 x Hash Brown $1.00
- Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Combination chow mein (fried egg noodle) $19.80
- Pan fried king prawns in the shell with spicy tomato sauce $30.80
- Marinated sun dried jellyfish coated with sesame oil $15.80
- Double roasted calamari tube served with tangy sauce $16.80/ea / $28.80/2pcs
- Buddha's favourite vegetarian hotpot $19.80
- Wok Fried King Prawns with Shell, Chilli, Garlic and Shallot Maggie Sauce $36.80
- Special Yun nan Style Porcine Cartilage $22.80
- Diced beef fillet wok fried with black pepper sauce - A little bit spicy $28.80
- Prawns $7.50
- Kid's Milkshakes - Chocolate, Strawberry, Vanilla, Caramel, Lime, Banana $3.80
- Two Eggs poached, scrambled or fried & served with sourdough toast $9.00
- Sauteed Baby Spinach $3.00
- Greek Salad - cucumber, tomato, feta, onion, capsicum & black olives with a lemon dressing $10.50
- Strawberry or Rainbow Petites $2.50
- Sausage & chips $9.50
- Flavoured Kid's Drinks $2.50
- Herb, garlic, olive or chilli foccacia $ 6.50
- BLT- bacon, lettuce and tomato toasted served with chips and salad $ 13.50
- Sticky date pudding- served hot with butterscotch sauce and whipped fresh cream or ice cream $ 9.50
- Toast- with honey, jam, peanut butter or vegemite $ 4.50
- Garlic prawns- king prawns tossed with olive oil, garlic, salt and pepper served with jasmine rice $ 24.00
- Bowl of steamed vegetables $ 7.00
- Ham, cheese and tomato toasted served with chips and salad $ 12.50
- Gourmet beef burger- open burger with bacon, egg, pineapple, lettuce, tomato, onion, beetroot and chilli jam $ 19.00
- Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each
- Anchovies $8
- Rocket & Shaved Kasseri Cheese w/ balsamic, olive oil $12
- Greek Salad $16
- Spanakopita oven-baked filo pastry filled w/ spinach, ricotta & feta $16
- - Tyrocafteri blended feta, semi-dried tomatoes, ricotta & sweet chili -
- Char-Grilled Quails w/ fries & tzatziki $32
- Saganaki cheese pan-fried Kasseri cheese $12
- Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
- Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
- Australian lobster grilled with Mornay sauce and grated cheese Market Price
- Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
- Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
- Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
- Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
- Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
Villiers Street Canteen
Phone
0296831228
Opened hours
Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Health Food , Sandwiches
Features
Cafe
2-4 Villiers St, Parramatta NSW 2150, Australia
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