Address
2-4 Villiers St, Parramatta NSW 2150, Australia
Villiers Street Canteen in Parramatta Menu
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Nearby Sample Menus
- Teriyaki Chicken + Veggie (Cucumber $ Carrot) or Avocado $5.00
- Baby & Hand Roll + 50¢
- Teriyaki Seafood $16.00
- Teriyaki Chicken (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
- California + Veggie (Cucumber $ Carrot) or Avocado $5.00
- 1 Nigiri 20¢
- Beef (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
- Agedashi Tofu (4pcs) - deep fried tofu soup w fish sauce $6.50
- Chicken Wrap - with marinated chicken breast, salad leaves, cheese and mayonnaise $13.50
- Spring Rolls - 6 pastry rolls filled with vegetables served with sweet chilli sauce $8.00
- Flat White $3.70
- - Extra Shot Espresso $1.10
- - Decaffeinated Coffee $0.90
- Iced Chocolate $5.50
- Flathead Fillets, Chips and Salad - served with chips, garden salad, tartar sauce and lemon $17.80
- Garlic or Herb Bread - on Turkish bread $5.50
- Fish n Chips - crispy battered flathead fillet served with chips, salad and tartar sauce $17.90
- Mixed Berry - strawberry, blueberries and raspberries $12.90
- - Boiled egg $2.00
- Cheese or Egg and mayonnaise $6.00
- Creamy Chicken Crepe with mushroom and spinach served with salad $18.20
- Turkey breast, Red salmon, Tuna or Salad $7.80
- Smoked Salmon Bagel - smoked salmon, dill cream cheese, lettuce, spanish onion and smashed avocado $17.20
- - Fillings $1.00
- Schnitzel with Lettuce & Mayonnaise $7.00
- Full Salad $1.50
- Chicken / Turkey Breast $5.50
- Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
- Chips - Takeaway (Small/Large) $3.50/$4.50
- Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
- Schnitzel & Chips $10.00
- Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
- Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
- Oysters Natural: Half/ dozen $18.00 / $30.00
- Salad: of mesclun leaves, cherry tomato and cucumber $12.00
- Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00
- Baked Cheese Cake: served with panna cotta gelato $12.00
- Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
- Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00
- Sticky Date Pudding: served with butterscotch sauce and cream $12.00
- Tori-Niku Chicken $19.50
- - Fresh Salad / Miso Soup / Spring Roll / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
- Japanese Tea (Ocha) n/a
- Kid Set (under 10 years) $18 per person
- Lindermans Bin 95 Savuignon Blanc n/a / $20.00
- Rosemount Estate Diamond Semillon Chardonnay n/a / $20.00
- Teriyaki Chicken $9.50
- Teriyaki Chicken + Sashimi $13.50
- Larb Chicken $13.90
- Mango with sticky rice $7.90
- Pad Thai vegetable tofo $12.90
- Som Tum $11.90
- Laksa Chicken $13.90
- Crying Tiger $13.90
- Lemon Grass Chicken $13.90
- Pandan Custard Bread $3.90
- Mixed Veggies with Cashew $13.80
- Szechuan Beef $17.80
- Scallops with Ginger and Shallots $18.80
- Skillet Dough Sticks with Seafood $18.80
- Minced Beef Fried Rice $7.80
- Beef in Soy Sauce $7.80
- Honey Chicken $14.80
- Home Style Bean Curd $14.80
- Chicken Nuggets And Chips $6
- Salt And Pepper Squid $9, Main: $12
- MONDAY: New York Steak $10
- Grilled Chicken W/garlic Sauce $14
- Mash $3
- Turkish Bread w/Butter $3
- WEDNESDAY: Chicken Schnitzel $8
- Spicy Wedges $8
- Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
- Wicked Wings 6 pieces $5.95
- Sauce - BBQ N/A
- Sauce - Sweet Chilli N/A
- Chocolate Mousse $2.50
- Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
- Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
- Salt and pepper quail (Min 3 pieces) $7.80 each
- Salted pork pieces and dried prawns wok fried with garlic chives in XO sauce (dried scallop and chilli sauce) $28.80
- Salt and pepper pork spare ribs $21.80
- Diced fillet steak dry fried in our Iron Chef's secret recipe, with a hint of wasabi flavour $28.80
- Pan fried king prawns in the shell with spicy tomato sauce $30.80
- Steamed jasmine rice $2.50/head
- Singapore style fried rice vermicelli $17.80
- Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00
- Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
- Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
- Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
- Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
- Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
- Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions $15
- Barramundi Served with a lemon butter sauce, rice and blanched asparagus $28
- Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic $30
- Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
- Pickled Green Peppers (mild) $6
- Pan-fried Kalamata Olives $8
- Char-Grilled Quails w/ fries & tzatziki $32
- Slow-Roasted Lamb Shanks w/ pilaf rice & Greek style yoghurt $17/$32
- - Taramosalata pink caviar -
- Combination of dolmades & keftedes w/ tzatziki $16
- Beetroot, Walnut & Feta Cheese $14
- Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
- Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
- Australian lobster grilled with Mornay sauce and grated cheese Market Price
- Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
- Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
- Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
- Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
- Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
- Seafood spiedino - prawns, scallops, calamari, octopus skewers with lemon & italian herb marinade $42.9
- Pollo e funghi - chicken, mushrooms, shallots, cream & white wine $26.9
- Salsicce al forno - wood fired italian sausages, parmigiano, rocket & cannellini beans, served with italian bread $17.9
- Pennette romana - chicken, mushrooms, avocado, cherry tomatoes with cream & parmigiano $25.9
- Filetto di salmone - tasmanian salmon fillet with prawns, avocado, sugo di pomodoro & cream, served with vegetables $42.9
- Bbq corn cob - garlic lime butter & grated parmigiano (chilli optional) $14.9
- Focaccia vesuviana - wood fired focaccia with vine-ripened tomatoes, fior di latte mozzarella & basil 1m $19.9
- Ortolana - mushrooms, roasted capsicum, origano,marinated eggplant, mozzarella, olives & red onions T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
Villiers Street Canteen
Phone
0296831228
Opened hours
Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Health Food , Sandwiches
Features
Cafe
2-4 Villiers St, Parramatta NSW 2150, Australia
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