Villiers Street Canteen in Parramatta Menu

None

Nearby Sample Menus

  • Edamame - Japanese green beans $2.00
  • California + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Teriyaki Chicken Salad $9.50
  • Magma - spicy cooked tuna roll, spicy grilled salmon on top $16.00
  • Green Salad $7.00
  • Cooked Tuna + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Family (28pcs & 8 mini roll) $49.00
  • Smoked Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Coconut tapioca - w/ mango puree & pistachio foam $9.9
  • Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
  • Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
  • Crispy chips - served w/ japanese aioli $8.9
  • The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
  • Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
  • Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
  • The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
  • -Medium $18.00
  • Margherita
    • Fresh tomato, cheese & oregano
  • -Small $12.00
  • Phuket
    • Chicken breast fillet, broccoli, red capsicum, snowpeas & sweet chilli sauce
  • -1 large traditional pizza
  • -Family $25.00
  • Garlic prawns $9.50
  • Passion delight, lemon, tartufi
  • Homemade Beef Lasagne - served with chips and garden salad $16.80
  • Vegetarian Burger - vegetable pattie, lettuce, tomato and beetroot $10.90
  • Babyccino $3.00
  • Chicken Burger - grilled chicken breast, lettuce and mayonnaise $10.90
  • BLT Sandwich - bacon, lettuce and tomato on toasted white or multigrain $9.80
  • Tea - Bushells, Earl Grey, English Breakfast $3.70
  • Chicken Wrap - with marinated chicken breast, salad leaves, cheese and mayonnaise $13.50
  • Iced Mocha $5.50
  • Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00
  • Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
  • Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
  • Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
  • Soup of the Day $14.00
  • Sticky Date Pudding: served with butterscotch sauce and cream $12.00
  • Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
  • Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
  • Sapporo $6.50
  • Lemon Lime & Bitters $3.50
  • Tem Ichi Set $16.50
  • Rosemount Road Classic White $5.00 / $19.50
  • Kawasaki Set (Banquet-B) $34 per person
  • West Coast $5.00
  • - Fresh Salad / Fresh Fish / Teriyaki Chicken / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -
  • Corona (Mexico) $6.50
  • Larb Chicken $13.90
  • Pad See Ew chicken $13.90
  • House Combo $16.90
  • Laksa Chicken $13.90
  • Yum Talay $14.90
  • Crying Tiger $13.90
  • Mango with sticky rice $7.90
  • Souther Thai curry in Whole coconut seafood $17.90
  • Green & Gold - steamed mixed vegetables served with peanut sauce & topped with cashew nut (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Green Papaya Salad - this North Eastern Thai salad is a classic. created with shredded green papaya tossedd with tomatoes, peanut, chilli & lemon juice dressing $10.90
  • Thai Duck Salad - roasted duck with lemongrass, coriander leaves, shallots, red onion, chilli, sliced cucmber & carrot ribbons drizzled with chilli jam & coconut sauce $16.90
  • Crispy Whole Snapper - with a choice of: Thai sweet chili & tamarind sauce OR choo chee sauce $26.90
  • A Romantic Soft Shell Crab - crispy soft shell crab with mixed vegetables, egg & basil leaf in mild curry sauce $18.90
  • Tom Yum Goong (Prawn) - a famous Thai soup with prawns, mushroom, lemongrass & a touch of chilli $9.90
  • Duck in Banana Leaf - BBQ duck in banana leaf with steamed vegetables served with plum sauce $22.90
  • Crispy Wing (4pcs) - marinated chicken wings in Thai herbs & deep fried $7.90
  • Latte N/A
  • Tarte Chocolat - Tart base with a special chocolate mix N/A
  • Tarte Strawberry - Tart base filled with custard cream topped with strawberries N/A
  • Still Bottled Water (glass) N/A
  • Vanile Éclair - Eclair filled with vanilla cream and topped with chocolate N/A
  • Chamomile Tea N/A
  • Beirut Delight - Plate of kashta, honey with a nut topping N/A
  • Hot Chocolate N/A
  • Gravy $1
  • Bacon And Egg Roll $7
  • 250gm Rump Steak $12
  • Vegies $3
  • Fish & Chips $10
  • Lamb Loin Chops $12
  • Chicken Nuggets And Chips $6
  • Cajun Burger $10
  • Salt and pepper king prawns $30.80
  • Honey king prawns $30.80
  • Beijing style hot and sour soup $7.80
  • Salt and pepper quail (Min 3 pieces) $7.80 each
  • Buddha jumps over the wall - Slow cooked for 6 to 10 hours. This dish is full of precious Chinese delicacies including a variety of dried seafood. It is so sumptuous even a vegetarian monk would be te MARKET PRICE
  • Cantonese style beef fillet with broccoli $28.80
  • Crispy skin suckling pig with bbq pork, roast duck soya sauce chicken and jelly fish platter L $68.80 / M $53.80 / S $43.80
  • Sea cucumber and fresh mushrooms $33.80
  • Crisp Wedges Sour Cream & Sweet Chilli $9
  • Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
  • Kids Meals $10
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
  • Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
  • Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
  • Vegetarian Spring Rolls (6) $8
  • Vegetarian Omelette with tomato, mushroom, spinach & feta served with sourdough toast $14.00
  • Leg ham, Swiss cheese, roquette & grain mustard $10.50
  • Banana Bread $5.50
  • Chicken $5.50
  • Hollandaise Sauce $1.00
  • Fish & chips $9.50
  • Beer Battered Barramundi served with salad & chips $17.50
  • Garden Salad - mixed leaf, tomato & cucumber $9.50
  • Banana bread $ 5.00
  • Asparagus and cheese toasted served with chips and salad $ 12.50
  • Bruschetta- toasted sourdough bread topped with pesto, tomato, onion and basil salsa $ 10.00
  • Caesar salad- cos lettuce, crispy bacon, croutons, parmesan cheese and egg, served with a caesar dressing $ 16.00
  • Banana pancakes- topped with whipped cream $ 11.00
  • Super sundae- 2 scoops of ice cream with water, nuts and your choice of topping $ 8.00
  • Bowl of wedges- served with sour cream and sweet chilli sauce on the side $ 10.00
  • Steak sandwich- grilled scotch fillet with lettuce, tomato, beetroot and onion $ 20.00
  • Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
  • Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
  • Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
  • Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
  • Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
  • Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
  • Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
  • Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
Villiers Street Canteen

Villiers Street Canteen

location

Address

2-4 Villiers St, Parramatta NSW 2150, Australia

phone

Phone

0296831228

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food , Sandwiches

features

Features

Cafe

Location
2-4 Villiers St, Parramatta NSW 2150, Australia