Address
2-4 Villiers St, Parramatta NSW 2150, Australia
Villiers Street Canteen in Parramatta Menu
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Nearby Sample Menus
- Chicken Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Tempura Chicken + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Crumbed Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Chicken Karaage (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
- Teriyaki Salmon $15.00
- Small (10pcs) $13.00
- Teriyaki Chicken (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
- Tempura Prawn (1pc) $3.00
- Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
- Add parmagiana topping $3.0
- 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
- Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
- Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
- The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
- Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
- Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
- Homemade Beef Lasagne - served with chips and garden salad $16.80
- Babyccino $3.00
- Garlic or Herb Bread - on Turkish bread $5.50
- Bobby Basic Burger - beef pattie, lettuce, tomato, beetroot with BBQ sauce $9.50
- Potato Wedges - with sour cream and sweet chilli sauce $8.70
- Spring Rolls - 6 pastry rolls filled with vegetables served with sweet chilli sauce $8.00
- Tea - Bushells, Earl Grey, English Breakfast $3.70
- On Turkish bread with side salad -
- Steak Sandwich - on turkish with lettuce, tomato, beetroot, grilled onions and relish with wedges $18.90
- Blueberries or Raspberries or Mango $11.90
- Garden Salad Small $9.00 / Large $13.00
- - Turkish bread or Wrap $2.00
- Chicken Breast - burger with lettuce, tomato, smashed avocado, spanish onion and herb mayo on turkish bread with chips $18.50
- Grilled chicken breast on turkish with baby spinach, roast pumpkin, semi dried tomato pesto and fetta cheese $16.90
- Bacon and egg roll with tomato relish $10.00
- - with ricotta and honey $6.20
- Teriyaki Chicken + Sashimi $13.50
- Sparkling Wine Gls. / Btl.
- - Fresh Salad / Miso Soup / Spring Roll / King Prawn / Fresh Fish / Cuttle Fish / Scallop / Mixed Stir-Fried Vegetable / Fried Rice -
- Rosemount Estate Shiraz Grenache $5.00 / $22.00
- Heineken (Holland) $6.50
- - -
- Rosemount Estate Show Reserve Cabernet Sauvignon n/a / $55.00
- Rosemount Estate Chardonnay n/a / $23.00
- Pad See Ew chicken $13.90
- marinated octopus $13.90
- Tom Yum Noodle Seafood $14.90
- Beef Salad $13.90
- Ox Tpngue $8.90
- Souther Thai curry in Whole coconut seafood $17.90
- Som Tum $11.90
- BKK Soft Bone $15.90
- Green Papaya Salad - this North Eastern Thai salad is a classic. created with shredded green papaya tossedd with tomatoes, peanut, chilli & lemon juice dressing $10.90
- Sweet & Sour - stir fried with vegetables & sweet & sour sauce (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Gai Yang - thai traditional grilled chicken mixed with thai herbs served with mixed salad & lime dressing $13.90
- Thai I M Spicy Noodles - stir fried flat noodles with vegetables with spicy chilli paste & soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Duck in Banana Leaf - BBQ duck in banana leaf with steamed vegetables served with plum sauce $22.90
- Oyster Sauce - stir fried with oyster sauce & green vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Curry Puff (4pcs) - light golden puffs of pastry, filled with curry & vegetable served with mild vinegar sauce $6.90
- Mas Man (Beef Only) - chunky tender beef stewed in sweet curry paste sauce with potatoes, peanuts & onion (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90
- Beef Brisket with Rice $7.80
- Shallot Pancake $4.80
- Sweet & Sour Spare Ribs $6.80
- Crispy Fried Duck (half) $18.80
- Mixed Veggies with Cashew $13.80
- Stewed Pork with Rice $7.80
- Crab-Flavoured Fish & Egg $16.80
- Sang Tung Chicken $14.80
- Fish & Chips $10
- 400gm Rump Steak $15
- Veal Schnitzel $12
- Calamari And Chips $6
- Small Chips $3
- Chicken Parmigiana $13
- WEDNESDAY: Chicken Schnitzel $8
- Grilled Chicken W/garlic Sauce $14
- Salt and pepper quail (Min 3 pieces) $7.80 each
- Beijing style baked pork ribs with a spicy sweet sauce $21.80
- Pork mince and green beans wok fried with Malaysian prawn paste $19.80
- Prawn wonton (short) soup $10.80
- Soya sauce chicken flavoured with Chinese rose wine H $18.80
- Wok roasted red lion's head (minced pork ball) $23.80
- Steamed jasmine rice $2.50/head
- Beijing style hot and sour soup $7.80
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Chicken $ 7.50
- BLT- bacon, lettuce and tomato toasted served with chips and salad $ 13.50
- Berry delight- topped with berry compote and vanilla ice cream $ 11.00
- Muffins $ 4.00
- Eggs benedict- poached eggs, grilled ham and toasted english muffins, topped with holandaise sauce $ 15.00
- Vegetarian- sundried tomato, roasted eggplant, olives, capsicum, cheese and onion $ 15.50
- Salmon patty- salmon patty made fresh in our kitchen, with lemon dill mayonnaise $ 20.00
- Ham, cheese and pineapple toasted served with chips and salad $ 12.50
- Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
- Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28
- - Melinzanosalata eggplant & garlic puree -
- - Tzatziki yoghurt, cucumber & garlic -
- Greek Salad $16
- - Tyrocafteri blended feta, semi-dried tomatoes, ricotta & sweet chili -
- Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15
- Beetroot, Walnut & Feta Cheese $14
- Stuffed Mushrooms oven baked & filled with cheese, chicken & herbs with a garlic butter sauce $16
- Jamaican (Tia Maria) $8
- Pollo Pepperoncino chicken with mushroom, chilli, roast capsicum in a light cream sauce $25
- Flat White $4
- Sticky Date Pudding with butterscotch sauce served with ice cream $13
- Mediteranian Salad $12
- Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7
- Fresh Hand Cut Chips $8
- Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
- Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
- Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
- Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
- Tempura king prawns with wasabi melon salsa $18.00
- Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
- Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
- Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
- Pappardelle palizzi - prawns, pancetta, basil, garlic, chilli & cherry tomato sugo $28.9
- Porcini - porcini mushrooms, truffle oil & parmigiano $28.9
- Nonna’s bruschetta (2) - wood fired italian bread with goat’s cheese, artichokes & roasted capsicum $11.9
- Salt & pepper misto - crispy calamari & school prawns with shallots, chilli, served with lemon zest aioli $18.9
- Chicken & rib combo - half bbq chicken basted with criniti's bbq or chilli sauce, half a rack of pork or lamb ribs basted with criniti's bbq or chilli sauce $46.9
- Zappatore - italian sausages, potatoes, rosemary,chilli & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
- Calzone rina rosa - double smoked ham, mushrooms, mozzarella & ricotta $26.9
- Pollo rossi - chicken breast with prawns, octopus, calamari, cream & mustard sugo $37.9
Villiers Street Canteen
Phone
0296831228
Opened hours
Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Health Food , Sandwiches
Features
Cafe
2-4 Villiers St, Parramatta NSW 2150, Australia
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