Villiis in Blair Athol Menu

None

Nearby Sample Menus

Baby Corn $11.10
Braised Chicken, Szechuan Style $12.90
Fried Duck in Batter with Sweet & Sour Sauce $15.50
Boneless Orange Chicken (battered) $12.90
Prawn Cutlets served with sweet & sour sauce $6.90
Garnish King Prawns $16.50
Four Treasure Duck $17.90
Chicken Cashew Nuts 'Thai Style' - tender pieces of chicken fillets sizzled in the wok with vegetables and sweet chilli sauce, sprinkled over with cashew nuts $12.50

Inferno - Tomato, Cheese, Ham, Mushroom, Pepperoni, Hot Chilli $9.55 / $13.30 / $20.00
- (with pepper, dianne or mushroom sauce) $14.90
- (With pepper, dianne or mushroom sauce) $15.90
Spicy Potato Wedges (sour cream, sweet chilli, bbq) $5.50 / $7.50
Pepperoni - Tomato, Cheese, Ham, Pepperoni $8.85 / $12.65 / $17.55 / $21.25
Surf 'n Turf (steak topped with prawns and cream sauce) $22.50
Stuffed Potato $9.00
Containers of pepper, dianne or mushroom sauce Sm $3.00 / Lge $5.50

Sausages & Chips $6.75
Salad Plate $5.00
Kangaroo Fillets cooked to medium & served on a bed sweet potato wedges & wild plum sauce. $15.90
Marinated Garlic Prawns on a bed of fettuccine tossed thru wild rocket pesto Entrée $13.00 / Mains $16.00
Steaks - 300gm Porterhouse $18.00
Pie of the Day $14.00
Soup of the Day $4.50
Parmigiana - Neapolitan sauce Ham and cheese $2.50

Vegetables $13.90
Combo #2 Choice of any meat wok main with 1 Beef Satay served with Fried Rice $10.90
Peking Duck noodle soup Thin egg noddles with roast duck and Asian greens in light broth $10.50 / $12.50
Entree - chips, prawn crackers and other crackers $2.50
- Vietnamese $6.90
- FROM $9.50
Fresh Basil and Chilli Fresh basil and chilli tossed in Asian Green Vegetables -
Beef $13.90