Vim & Tonic in Sydney Menu

None

Nearby Sample Menus

VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
SOUP OF THE DAY (ask your waiter) $17.90
VEAL LEMON (in lemon butter sauce) $35.90

Spaghetti with Napoli sauce $12
Garlic Butter $4
Pepper Sauce $4
330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
House made chocolate brownie - with vanilla ice cream $13
Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
Sticky Date Pudding - with vanilla ice cream $13

Greek Salad w/ imported fetta cheese $13.40 / $17.60
Add your favourite of sauces: pepper, dianne or mushroom -
Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60

W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
ONE COURSE $46
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
TWO COURSE $74
Salad of green beans with quinoa and pear $15
Mixed leaf salad $12

Spicy Chicken Wings w/ Asian style dipping sauce $12.90
Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
Thick Cut Chips w/ aioli $7.00
Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
Grilled Prawn Skewer (3 large prawns) $7.00
Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
Thick Cut Chips w/ aioli $7.00
Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00

The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90

Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
Bowl of chips with tomato sauce $ 5.00
Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
Grilled fish and chips- fresh salad & tartare sauce $ 12.80

Pan Blanco - Plain bread roll $1.00
Extras - Egg S: $0.5, M: $0.5, L: $0.5
Garlic Pizza Pizza base with garlic and some tomato. - Dinner only $5.00
Campesina Artichoke · Roasted Caps and Eggplant · Goat’s Cheese S: $14.5, M: $17.5, L: $20.5
Margherita Tomato · Cheese · Basil S: $11.5, M: $14.5, L: $17.5
Pimientos al Jerez - Roasted red capsicum in sherry vinegar, olive oil and garlic $7.5
Pollo a la Catalana - Chicken fillets sautéed in sherry, pine nuts and raisins $23.5
Vegetarian Mushroom · Capsicum · Onion · Pineapple · Olives · Garlic S: $13, M: $16, L: $19