Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Poached Dutch cream potatoes in kelp and parsley $15
PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
Prawns Belachan Sauteed Prawns and Vegetables with Chilli Shrimp Paste $32.80
Mongolian Chicken $23.80
Stir Fried Snake Bean with Preserved Olive Leaves $19.80
Prawn Fritter (Two) $ 9.00
Diced Steak Fillets with Wasabi Sauce $30.80
Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
MUD CRAB • Braised with Fried Butter Milk Sauce (Mentega) • Braised with Chilli Sauce • Braised with Ginger and Shallot • Braised with Garlic and Butter • Braised with Black Bean Chilli • Saute with D Market Price
Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
Beer battered chips - Beer battered chips with aioli $9
Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
Mini steak, chips and salad $12
Sticky Date Pudding - with vanilla ice cream $13
Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21