Vim & Tonic in Sydney Menu
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Nearby Sample Menus
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Poached Dutch cream potatoes in kelp and parsley $15
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Creamed corn, tarragon and lime butter $15
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Mizuna leaves, citrus sesame dressing $15
- Sauce - Super Charged N/A
- Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Wicked Wings 3 pieces $3.50
- Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
- Coleslaw Regular $3.75
- Original Recipe Chicken 5 Pieces $12.95
- Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
- Regular Twister - $6.95
- - Tasmanian smoked salmon / sausages / bacon $4.50
- CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
- - Vegemite / peanut butter / nutella / marmalade $2.00
- PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
- SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
- LARGE PLATE - Two Main & Any Three Sides $15.90
- Creamy stir fried crab meat in milk $60.00
- Deep fried vegetarian spring rolls with sweet and sour sauce (4pcs) $8.80
- Slow braised diced abalone with sea cucumber and seasonal greens $88.00
- Steamed egg tofu topped with fresh scallops and salmon roe $22.80
- Flaming pork ribs with mayonnaise $23.80
- Stir fried scallops with XO sauce and snow peas $38.80
- Minced beef in egg white soup $6.80
- Zilver loofah topped with king prawn & salmon roe in hot glass pot $28.80
- KING CRAB Market Price
- Prawns Belachan Sauteed Prawns and Vegetables with Chilli Shrimp Paste $32.80
- Mongolian Chicken $23.80
- Stir Fried Snake Bean with Preserved Olive Leaves $19.80
- Prawn Fritter (Two) $ 9.00
- Diced Steak Fillets with Wasabi Sauce $30.80
- Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
- MUD CRAB • Braised with Fried Butter Milk Sauce (Mentega) • Braised with Chilli Sauce • Braised with Ginger and Shallot • Braised with Garlic and Butter • Braised with Black Bean Chilli • Saute with D Market Price
- CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
- PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
- GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
- SPAGHETTI MARINARA $29.90 / $34.90
- MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
- FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
- ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
- CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
- Smoked scamorza, sliced potato, rosemary, maple $21
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
- Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
- Beer battered chips - Beer battered chips with aioli $9
- Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
- Mini steak, chips and salad $12
- Sticky Date Pudding - with vanilla ice cream $13
- Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
- Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Salt and pepper calamari $15.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Italian sopressa, salami, black olive, artichoke $23
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Chicken-Avocado Sandwich $6.00
- Poppyseed Pocket $4.00
- Brie Cheese Sandwich $6.00
- Coffe (Regular / large) $3.00 / $3.50
- Tuna Sandwich $5.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Salted Pretzel $3.50
- Smoked Salmon Sandwich $6.00
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Spiced chicken wings, hot sauce $13
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Brocollini, pickled red onion $8
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
- STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
- GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
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- ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
- GRILLED FLOUNDER ~ $ 25.00
- BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
- WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
- Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- - Toasted $0.20
- Extra: -
- Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
- House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
- Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- - Turkish bread / foccacia $1.00
- Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
- Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
- Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
- Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
- Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90
- Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
- Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
- Green Peppercorn Sauce $2.90
- Ibiza Chicken · Sun Dried Tomato · Onion · Olives S: $15.5, M: $18.5, L: $21.5
- Boscaiola Bacon · Mushroom · Cream $13.5
- Champiñones al Ajillo - Sizzling garlic mushrooms $9.5
- Paella Valenciana - Saffron rice with chicken and seafood (min. 2 person / allow 45 min) Dinner only $25.00 per person
- Ensalada con Queso - Lettuce, roasted red capsicum, goat’s cheese, olives. Small: $9.5, Large: $14.00
- Pan al Ajo - Garlic bread $3.00
- Mediterraneo Ham · Mushroom · Artichoke · Olives S: $15, M: $ 18, L: $21
- Alcachofas - Artichoke hearts in olive oil, fresh herbs,lemon and chilli $8.5
Vim & Tonic
Phone
0292338433
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Health Food
Features
Cafe
- Sydney Cafe Food Menus
- Sydney Health Food Menus
- Inner Sydney Cafe Food Menus
- Inner Sydney Health Food Menus