Vim & Tonic in Sydney Menu

None

Nearby Sample Menus

  • Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
  • Popcorn Chicken Go Bucket $3.75
  • Popcorn Chicken Regular - $5.95
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
  • Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
  • Popcorn Chicken Maxi $7.95
  • Original Recipe Chicken 1 Piece - $3.00
  • Omelettes $7.00
  • Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Croissant with ham and cheese $5.00
  • Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
  • Raisin Toast $2.50
  • Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Champinones al Ajillo - Garlic Mushrooms $20.50
  • Jamon Serrano - Spanish ham $22.00
  • Creme Caramel $8.50
  • Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00
  • Snapper $31.00
  • Calamares Fritos - Deep Fried Squid $16.00
  • Pulpitos a la Plancha - BBQ Baby Octopus $17.00
  • Garlic bread $5.00
  • SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
  • - Add salad + $4.50
  • MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
  • CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
  • PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
  • SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
  • SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
  • CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
  • Garlic Prawn $ 8.40
  • Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
  • Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
  • Mushroom $ 7.90
  • Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
  • Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
  • Lemon and Sugar $ 5.50
  • Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
  • SEAFOOD RISOTTO $27.50 / $32.90
  • FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
  • SPAGHETTI MARINARA $29.90 / $34.90
  • SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
  • CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
  • AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
  • FILLET OF FISH (catch of the day) $37.90
  • CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Mesculin, tomato, red onion $7
  • Salt and pepper calamari $15.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
  • Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
  • Grilled Flounder (served with chips and garden salad) $24.00
  • Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
  • Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
  • Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
  • Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
  • Imported Bulgarian Fetta $10.30
  • J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
  • O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
  • THREE COURSE $89
  • Salad of tomatoes, capers, basil and white balsamic $15
  • W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
  • ONE COURSE $46
  • C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
  • S A L M O N confit of King salmon with apple, dill and horseradish N/A
  • Italian sopressa, salami, black olive, artichoke $23
  • Spiced chicken wings, hot sauce $13
  • Garden fries, aioli $9.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Marinated sicilian olives $7
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Crispy cider battered red emperor, fries, tartare $29
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Bacon & Egg Roll $8
  • Flavoured Chai tea/ Arabian Mint/ Sencha $4
  • Chicken Caesar $19
  • Mocha / hot chocolate $4.5
  • Mezze Platter (served with Pitta bread) - Haloumi, chorizo, artichokes, tarama & pickled octopus $18
  • Rocket & Parmesan Salad $9.5
  • Italian sodas chinotto / aranciata / limonata $4
  • Wagyu Beef Burger with cheese & tomato relish served with chips $18
  • PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
  • SPANISH BREAD Crusty bread coated with tomato coulis N/A
  • ACEITUNAS A LA ASTURIANA Olives marinated in our special way N/A
  • SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. N/A
  • ALBONDIGAS A LA ASTURIANA Delicious meatballs cooked in a savory tomato sauce N/A
  • CASA'S MARINARA (CREAM, TOMATO OR MIXED SALSA) : Spaghetti and garlic with mussels, clams & seafood and your choice of cream or tomato sauce. N/A
  • CAFÉ ASTURIANA A northern specialty served with anis liqueur. N/A
  • FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11
  • Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
  • - bacon $1.00
  • Red Salmon cream cheese, spanish onion, lettuce $7.80
  • Turkey Breast cranberry sauce, avocado, alfalfa $7.80
  • Bacon & Egg Roll $5.00
  • - Roll $0.60
  • - Turkish bread / foccacia $1.00
  • Extra: -
  • Pepperoni Pizza roasted capsicum, chilli & onion $13.90
  • Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
  • Thick Cut Chips w/ aioli $7.00
  • Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
  • BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
  • Don't forget to add your favourite sauce $2.00 extra
  • 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
  • The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
  • Spiced chicken wings, hot sauce $13
  • Classic margherita, buffalo mozzarella $19
  • Garden fries, aioli $9.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Grilled chorizo, sherry, lemon $10
  • Italian sopressa, salami, black olive, artichoke $23
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Marinated sicilian olives $7
Vim & Tonic

Vim & Tonic

location

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phone

Phone

0292338433

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cuisine

Cuisine

Cafe Food , Health Food

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Cafe

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