Address
48 Macquarie Street, Barton, Canberra 2601, Australia
Vincent Restaurant in Canberra Menu
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Nearby Sample Menus
- Babychino / with marshmallows $1.00 / add 70c
- Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
- Iced Long Black $4.90
- Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
- Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
- Spiders from$5.70
- Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
- Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
- STARTER VEGY NACHOS - freshly cooked corn chips topped with frijoles especial, blended cheese, smokey salsa, pico de gallo, guacamole & sour cream n/a
- PIBIL PORK - blended cheese, pico de gallo, lettuce, cucumber, carrot, green onion, cabbage, topped wit guacamole, & a sprinkling of chilli salt with salsa on the side n/a
- PIBIL PORK FAJITA - lightly toasted then smothered in our spicy fajita style salsa & topped with cheese. Served with corn chips, pico de gallo, guacamole & sour cream n/a
- TEMPURA FISH BURRITO - beer battered tempura fish, Mexican rice, black beans, blended cheese, shredded cabbage, salsa blanco, lime juice & chilli salt n/a
- TEMPURA FISH with blanco salsa - tortilla filled with blended cheese, folded & toasted until crispy. Served with corn chips, pico de gallo, guacamole & sour cream n/a
- PULLED SEASONED BEEF - 2 flash fried corn tortilla packed pull of frijoles especial, served on a-bed of Mexican rice. Fresh lettuce, red cabbage, pico de gallo, guacamole, sour cream & a wedge of lime n/a
- CHIPOTLE CHICKEN - char grilled chicken, frijoles, pico de gallo, blended cheese, smokey salsa, guacamole, sour cream, chilli salt & coriander with a wedge of lime n/a
- GUACAMOLE - avocado, coriander, spanish onion, crushed garlic & lime juice n/a
- Eagle Boys’ Works - Streaky bacon, pepperoni, steak, shredded ham, pineapple, capsicum, mushrooms, Kalamata olives, feta & cheese on a tomato sauce with chives N/A
- Salad - Mediterranean, Garden N/A
- Chicken Club - Chicken, streaky bacon, capsicum, Spanish red onion, mushrooms & cheese on a tomato sauce with parmesan, garlic aioli & chives N/A
- BBQ Meatlover’s - Streaky bacon, pepperoni, beef, sausage, shredded ham & cheese on a BBQ sauce N/A
- BBQ Chicken & Bacon - Chicken, streaky bacon, Spanish red onion, mushrooms & cheese on a BBQ sauce with chives N/A
- Garlic Prawn - Garlic prawns, capsicum, Spanish red onion & cheese on a tomato sauce with garlic aioli, lemon & chives N/A
- Reef & Beef - Steak, beef, garlic prawns, Spanish red onion, chargrilled capsicum & cheese on tomato sauce with hollandaise sauce, lemon & chives N/A
- Capricciosa - Shredded ham, Spanish red onion, mushrooms, Kalamata olives, baby spinach, garlic & cheese on a tomato sauce N/A
- PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
- FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
- ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
- SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
- MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
- MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
- SCHNITZ DIPS - BBQ 50¢
- MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
- CLASSIC TOMATO BEEF / CHICKEN / SEAFOOD
- Cheese $1.00
- Ala Carte $9.90
- RICE $2.50
- Mushroom $1.00
- CHICKEN TERIYAKI
- Egg $1.00
- Make it A Meal $20.80
- Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
- Chips (Regular) $3.95
- Portuguese Rolls (6 pcs) $5.70
- Mediterranean Salad Garden salad with feta & olives. $10.50
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
- Pequeno Mini Chicken Pita $9.95
Vincent Restaurant
Phone
0262737773
Opened hours
Monday: Closed, Tuesday: 4:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Wine Bar
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Validated Parking , Bar Scene , Seating , Street Parking , Free Off-Street Parking , Serves Alcohol , Cash only , Waitstaff , Wine and Beer
48 Macquarie Street, Barton, Canberra 2601, Australia
- Canberra Australian Menus
- Canberra Gluten Free Menus
- Canberra Wine Bar Menus