Vincent Restaurant in Canberra Menu

None

Nearby Sample Menus

  • Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
  • Hot Mocha $5.30
  • Pan - fried Mushrooms - with toasted Turkish bread $9.00
  • Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
  • Gluten free bread add$1.50
  • Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
  • Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
  • Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
  • GARDEN FAJITA - lightly toasted then smothered in our spicy fajita style salsa & topped with cheese. Served with corn chips, pico de gallo, guacamole & sour cream n/a
  • STARTER NACHOS - freshly cooked corn chips topped with blended cheese, chilli con carne, guacamole & sour cream. this dish contains beef. an equally tasty vegetarian version is also available. n/a
  • PULLED SEASONED BEEF - slow roasted beef, frijoles, blended cheese, lettuce, green onion, smokey salsa, guacamole, chilli salt & coriander with a wedge of lime n/a
  • PIBIL PORK with smokey salsa - tortilla filled with blended cheese, folded & toasted until crispy. Served with corn chips, pico de gallo, guacamole & sour cream n/a
  • TEMPURA FISH - blended cheese, pico de gallo, lettuce, cucumber, carrot, green onion, cabbage, topped wit guacamole, & a sprinkling of chilli salt with salsa on the side n/a
  • LIME CHILLI GARLIC PRAWN BURRITO - prawns cooked in lime juice & chilli garlic butter, Mexican rice, pico de gallo, blended cheese, mango, pineapple & jalapeno salsa, guacamole & chilli salt n/a
  • CHIPOTLE CHICKEN - 2 flash fried corn tortilla packed pull of frijoles especial, served on a-bed of Mexican rice. Fresh lettuce, red cabbage, pico de gallo, guacamole, sour cream & a wedge of lime n/a
  • SOUR CREAM - soothes the spice n/a
  • Dessert Thingies - Strawberry White Choc N/A
  • Chicken Dippers N/A
  • Super Supremo - Pepperoni, beef, sausage, pineapple, capsicum, Spanish red onion, mushrooms, Kalamata olives and cheese on a tomato sauce N/A
  • Salad - Mediterranean, Garden N/A
  • Veggie Delight - Pineapple, capsicum, Spanish red onion, mushrooms, cherry tomatoes, Kalamata olives, garlic & cheese on a tomato sauce N/A
  • Nestlé Drumstick - 4 Pack N/A
  • Hawaiian - Shredded ham, pineapple & cheese on a tomato sauce N/A
  • Butcher’s Block - Streaky bacon, steak, pepperoni, sausage, shredded ham & cheese on BBQ sauce with hollandaise sauce & chives N/A
  • MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
  • CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
  • PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
  • PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
  • GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
  • SCHNITZ DIPS - Chilli Aioli $1.00
  • SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
  • SCHNITZ DIPS - Aioli $1.00
  • Onion $1.00
  • Ala Carte $13.50
  • Make it A Meal $22.80
  • NEW SIDE
  • Ala Carte $11.50
  • Cheese $1.00
  • Onion $1.00
  • Ala Carte $17.90
  • Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
  • Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
  • Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
  • Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
  • 1/4 Chicken $6.45
  • Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
  • PERi-PERi Mixed Nuts $3.95
Vincent Restaurant

Vincent Restaurant

location

Address

48 Macquarie Street, Barton, Canberra 2601, Australia

phone

Phone

0262737773

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free , Wine Bar

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Bar Scene ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Cash only ,  Waitstaff ,  Wine and Beer

Location
48 Macquarie Street, Barton, Canberra 2601, Australia
Similar Restaurants based on Cuisines