Vincent Restaurant in Canberra Menu

None

Nearby Sample Menus

  • Hot Mocha $5.30
  • For a two slice melt add$6.20
  • Passionfruit Tiro $4.60
  • Orange Juice from $3.90
  • Flat White $4.10
  • Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
  • Gluten free bread add$1.50
  • Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
  • STARTER NACHOS - freshly cooked corn chips topped with blended cheese, chilli con carne, guacamole & sour cream. this dish contains beef. an equally tasty vegetarian version is also available. n/a
  • PIBIL PORK - 2 flash fried corn tortilla packed pull of frijoles especial, served on a-bed of Mexican rice. Fresh lettuce, red cabbage, pico de gallo, guacamole, sour cream & a wedge of lime n/a
  • CHICKEN CHEESE & LETTUCE BURRITO - chipotle chicken, blended cheese & lettuce all wrapped in a soft flour tortilla n/a
  • TOFU & SLOW ROASTED VEG FAJITA - lightly toasted then smothered in our spicy fajita style salsa & topped with cheese. Served with corn chips, pico de gallo, guacamole & sour cream n/a
  • LUNCH BURRITO - Mexican rice, frijoles especial, blended cheese, smokey salsa, with your choice of pulled seasoned beef, chipotle chicken, pibil pork, or chilli con carne or garden n/a
  • CHURROS FOR ONE - cinnamon sugar coated churros served with a side of melted chocolate & whipped cream n/a
  • GRILLED FISH - blended cheese, pico de gallo, lettuce, cucumber, carrot, green onion, cabbage, topped wit guacamole, & a sprinkling of chilli salt with salsa on the side n/a
  • FISH & CHIPS - 2pcs of battered fish served with hot chips & tomato sauce n/a
  • Chicken Wings with: BBQ Sauce, Sweet Chilli Sauce or Plum Sacue N/A
  • Smokey Ribs N/A
  • The Scorcher - Spicy pepperoni, steak, jalapeno peppers, Spanish red onion, cherry tomatoes, chargrilled capsicum, garlic & cheese on a chilli tomato sauce N/A
  • Chicken Hawaiian - Chicken, shredded ham, pineapple & cheese on a tomato sauce N/A
  • Butcher’s Block - Streaky bacon, steak, pepperoni, sausage, shredded ham & cheese on BBQ sauce with hollandaise sauce & chives N/A
  • Heat Wave - Spicy pepperoni, jalapeno peppers, chargrilled capsicum, Spanish red onion, feta & cheese on a chilli tomato sauce N/A
  • Gourmet Vegetarian - Chargrilled capsicum, Spanish red onion, mushrooms, baby spinach, cherry tomatoes, feta & cheese, with parmesan & chives on a tomato sauce N/A
  • Chocolate Fudge Mousse N/A
  • PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
  • STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
  • PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
  • OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
  • MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
  • CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
  • BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
  • SCHNITZ DIPS - Sweet Chilli Mayo $1.00
  • Make it A Meal $16.40
  • Make it A Meal $16.40
  • SHAKE SHAKE SALAD $3.50
    • CHOICE OF SEAWEED / TUNA / SEAFOOD STICK / SESAME CHICKEN
  • Ala Carte $21.90
  • Make it A Meal $20.70
  • Upsize meat $3.50
  • Make it A Meal $22.80
  • Ala Carte $11.90
  • The Hot Duet Chicken meatballs & a cheesy pita. $7.95
  • Pineapple $1.50
  • Seriously Large Chips / PERi-PERi Chips $7.95
  • Herb & Garlic Chicken Meatballs $5.95
  • Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
  • Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
  • Spicy Rice (Regular) $3.95
  • The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
Vincent Restaurant

Vincent Restaurant

location

Address

48 Macquarie Street, Barton, Canberra 2601, Australia

phone

Phone

0262737773

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free , Wine Bar

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Bar Scene ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Cash only ,  Waitstaff ,  Wine and Beer

Location
48 Macquarie Street, Barton, Canberra 2601, Australia
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