Address
48 Macquarie Street, Barton, Canberra 2601, Australia
Vincent Restaurant in Canberra Menu
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None
Nearby Sample Menus
- Hot Mocha $5.30
- Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
- Milkshakes (malt available) $5.40
- Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
- Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
- Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
- Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
- Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
- TEMPURA FISH FAJITA - lightly toasted then smothered in our spicy fajita style salsa & topped with cheese. Served with corn chips, pico de gallo, guacamole & sour cream n/a
- TEMPURA FISH - beer battered tempura fish, frijoles, shredded cabbage, pico de gallo, salsa blanco, blended cheese, guacamole, chilli salt & coriander with a wedge of lime n/a
- CHILLI CON CARNE - baby corn tortillas, add blended cheese, the rolled, flash fried & topped with lime juice & chilli salt. Served with sour cream & guacamole. n/a
- PULLED SEASONED BEEF - 2 flash fried corn tortilla packed pull of frijoles especial, served on a-bed of Mexican rice. Fresh lettuce, red cabbage, pico de gallo, guacamole, sour cream & a wedge of lime n/a
- GARDEN BURRITO - Mexican rice, frijoles especial, blended cheese, smokey salsa, pico de gallo, lettuce, guacamole, sour cream & chilli salt n/a
- MANGO SALSA - a blend of mango, pineapple & jalapenos n/a
- LIME CHILLI GARLIC PRAWN BURRITO - prawns cooked in lime juice & chilli garlic butter, Mexican rice, pico de gallo, blended cheese, mango, pineapple & jalapeno salsa, guacamole & chilli salt n/a
- STARTER NACHOS - freshly cooked corn chips topped with blended cheese, chilli con carne, guacamole & sour cream. this dish contains beef. an equally tasty vegetarian version is also available. n/a
- Garlic Bread N/A
- Chocolate Fudge Mousse N/A
- Tandoori Chicken - Tandoori chicken, Spanish red onion, cherry tomatoes, baby spinach, garlic & cheese on a tomato sauce with chives, lemon and natural yoghurt N/A
- BBQ Chicken & Bacon - Chicken, streaky bacon, Spanish red onion, mushrooms & cheese on a BBQ sauce with chives N/A
- Super Supremo - Pepperoni, beef, sausage, pineapple, capsicum, Spanish red onion, mushrooms, Kalamata olives and cheese on a tomato sauce N/A
- Veggie Delight - Pineapple, capsicum, Spanish red onion, mushrooms, cherry tomatoes, Kalamata olives, garlic & cheese on a tomato sauce N/A
- The Italian - Pepperoni, sausage, capsicum, Spanish red onion, cherry tomatoes, Kalamata olives, garlic & cheese on a tomato sauce with parmesan N/A
- 9 inch Pizza Bread - Cheesy Garlic, Cheesy Bacon & Garlic N/A
- SCHNITZ DIPS - Chilli Aioli $1.00
- STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
- MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
- CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
- ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
- SCHNITZ DIPS - BBQ Relish $1.00
- GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
- GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
- Ala Carte $13.50
- DOUBLE HAMBURG COMBO DELUXE
- Ala Carte $16.90
- AGEDASHI TOFU $4.50
- Make it A Meal $20.40
-
SHAKE SHAKE SALAD $3.50
- CHOICE OF SEAWEED / TUNA / SEAFOOD STICK / SESAME CHICKEN
- SINGLE MEAT SIZZLING CURRY
- Ala Carte $24.90
- Egg $1.50
- Whole Chicken with 1 large side* $23.85
- PERi-PERi Mixed Nuts $3.95
- Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- Spicy Rice (Regular) $3.95
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
Vincent Restaurant
Phone
0262737773
Opened hours
Monday: Closed, Tuesday: 4:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Wine Bar
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Validated Parking , Bar Scene , Seating , Street Parking , Free Off-Street Parking , Serves Alcohol , Cash only , Waitstaff , Wine and Beer
48 Macquarie Street, Barton, Canberra 2601, Australia
- Canberra Australian Menus
- Canberra Gluten Free Menus
- Canberra Wine Bar Menus