Address
48 Macquarie Street, Barton, Canberra 2601, Australia
Vincent Restaurant in Canberra Menu
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Nearby Sample Menus
- Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
- Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
- Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
- Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
- Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
- Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
- Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
- Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
- CHILLI CON CARNE - Mexican rice, pico de gallo, lettuce, blended cheese, smokey salsa, guacamole, sour cream, chilli salt & coriander with a wedge of lime n/a
- CHIPOTLE CHICKEN CHIMI - flash fried burrito filled with Mexican rice, black beans, cheese, salsa, served on a-bed of cabbage with freshly cooked corn chips, pico de gallo, guacamole & sour cream n/a
- GRILLED FISH - blended cheese, pico de gallo, lettuce, cucumber, carrot, green onion, cabbage, topped wit guacamole, & a sprinkling of chilli salt with salsa on the side n/a
- PIBIL PORK - blended cheese, pico de gallo, lettuce, cucumber, carrot, green onion, cabbage, topped wit guacamole, & a sprinkling of chilli salt with salsa on the side n/a
- PULLED SEASONED BEEF - 2 flash fried corn tortilla packed pull of frijoles especial, served on a-bed of Mexican rice. Fresh lettuce, red cabbage, pico de gallo, guacamole, sour cream & a wedge of lime n/a
- SOUR CREAM - soothes the spice n/a
- TOFU & SLOW ROASTED VEGETABLE with smokey salsa - tortilla filled with blended cheese, folded & toasted until crispy. Served with corn chips, pico de gallo, guacamole & sour cream n/a
- LIME CHILLI GARLIC PRAWN - prawns cooked in lime juice & chilli garlic butter, Mexican ri, pico de gallo, blended cheese, mango, pineapple & ja, guacamole, chilli salt & coriander with a wedge of lime n/a
- Chicken Wings with: BBQ Sauce, Sweet Chilli Sauce or Plum Sacue N/A
- Hawaiian - Shredded ham, pineapple & cheese on a tomato sauce N/A
- Chicken Dippers N/A
- The Italian - Pepperoni, sausage, capsicum, Spanish red onion, cherry tomatoes, Kalamata olives, garlic & cheese on a tomato sauce with parmesan N/A
- Lasagne N/A
- Dessert Thingies - Strawberry White Choc N/A
- Margherita - Cherry tomatoes, garlic & cheese on a tomato sauce with parmesan & mixed herbs N/A
- Smokey Ribs N/A
- GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
- BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
- PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
- SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
- PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
- MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
- STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
- SCHNITZ DIPS - BBQ Relish $1.00
- TOKUSEN 'RIB EYE' STEAK
- Upgrade to premium drinks $0.50
- CHIPS $3.50
- Make it A Meal $22.80
- PRAWN PEPPER RICE
- NEW SIDE
- ONION RINGS $4.50
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MAKE IT A MEAL
- Regular Drink + Rice or Chips or Miso Soup or Shake Shake Salad (Choice of Seaweed / Seafood Stick / Sesame Chicken / Tuna)
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Whole Chicken with 1 large side* $23.85
- Chips (Regular) $3.95
- Grilled Corn on the Cob (Regular) $3.95
- Portuguese Rolls (6 pcs) $5.70
- Pequeno Mini Chicken Pita $9.95
- Coleslaw (Regular) $3.95
- Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
Vincent Restaurant
Phone
0262737773
Opened hours
Monday: Closed, Tuesday: 4:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Wine Bar
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Validated Parking , Bar Scene , Seating , Street Parking , Free Off-Street Parking , Serves Alcohol , Cash only , Waitstaff , Wine and Beer
48 Macquarie Street, Barton, Canberra 2601, Australia
- Canberra Australian Menus
- Canberra Gluten Free Menus
- Canberra Wine Bar Menus