Vinh Ha Long Vietnamese Restaurant in Melbourne Menu -

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Nearby Sample Menus

MIANG OF SCALLOPS 16.50
- CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA 29.50
AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50

VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
WOK TOSSED KING PRAWNS AND MUSSELS 22.00
- house made xo sauce, Chinese donut
ICE CREAM OF THE DAY 8.00
SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
NAM KAO TOD 21.00
- crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs

Steamed yam paste bun (2 pieces) $3.80
Pork intestines mee sua $6.80
- Pork intestines with vermicelli noodles soup
Taiwanese style popcorn chicken rice box $11.50
- Boneless chicken pieces seasoned with salt and pepper seasoning
Xiao long bao (6 pieces) $9.20
- Steamed juicy pork dumpling (6 pieces)
Taiwanese style potage noodle soup $9.50
- Julienne of pork, mushrooms and vegetables in a thick soup with noodle
Taiwan Xl crispy fried chicken rice box $12.50
- A large tender succulent crispy cooked boneless chicken fillet marinated to perfection
Taiwanese famous three cup chicken $11.90
- With noodle soup
Taiwanese style pork belly burger $7.20
- Steam bun filled soya marinated pork belly pickled bok choy crushed peanuts and coriander

Chorizo $17.00
- Smoked paprika/dry sherry/oregano/cherry tomatoes
TAPAS-served from 12pm
Gin cured salmon $19.50
- With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
Croquettes $13.00
- Potato/zucchini/provolone/tomato aioli
Spanish baked eggs $18.50
- Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
Green pea & avocado smash $18.50
- On rustica sour with meredith goat curd/poached egg/tsire spice
BREAKFAST-served until 2pm

Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte & Kaseplatte $29.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00

Tori Ramen $13.50
- Grilled chicken fillet with vegetables ramen in miso soup
Yaki udon / soba $13.50
- Soft fried udon / noodle with pork and veges
Chicken-katsu curry don $12.80
- Crumbed chicken fillet with curry on rice
Unagi Kabayaki $18.50
- Japanese style grilled smoked Eel served with salad
Maguro sashimi (9, 15 pcs)
- Sliced raw tuna
Tamagyudon $13.00
- Sliced beef & vege cooked with teriyaki sauce & raw egg on rice
-Main $27.00
Tempura sushi (6 pcs)
- Fresh salmon & grilled Eel on vinegar tice

Eggs on toast (GFO, V) $9.90
- poached, fried or scrambled
●Fromthegrill
Roast pumpkin & spinach eggs (GFO, V) $17.00
- poached eggs, roast pumpkin & spinach on rye toast, danish feta, olive oil
Roast chicken, bacon, cherry tomato, salsa verde $19.00
Confit garlic, fior di .latte, parmesan, oregano (V) $12.50
●Entrees
Smoked tomato $4.00
Beef cheek bourguignon, parisian mash, shallots, dutch carrot, field mushrooms (GF) $34.00

Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil
Spanish omelette on toast $10.50
Baked beans on toast $8.00
Crepe de banane $9.00
Crepe with maple syrup $7.50
-Mexican salsa with sour cream and cheese

Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A