Vinh Ha Long Vietnamese Restaurant in Melbourne Menu

None

Nearby Sample Menus

  • P4 Chilli Pork Belly 18.60
  • V1 Mushrooms 6.00
  • Beef S:15.00
  • P1 Pork Skin 11.90
  • Tofu in mild spicy Soup 25.00
  • Naeng Myeon 16.00
    • Korean style noode soup - great to round off the BBQ meat
  • S3 King prawns (3 pieces) 37.60
  • Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
  • Victorian cheese selection, quince paste, pear & crackers $12.00
  • Peppered mackerel Brandade, salsa verde, grissini $9.00
  • Warm chocolate fondant, vanilla ice cream $12.00
  • Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
  • Sweet potatoes, garlic, rosemary salt $9.00
  • Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
  • Cherry frangipane tart, cherry ice cream $12.00
  • Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
  • 3. CHICKEN BULGOGI 9.50
    • Chicken marinated in spicy soy sauce with vegies
  • 5. GGANPUNGGI 11.00
    • Deep fried chicken in spicy garlic sauce
  • 16. BEEF BIBIMBAB 11.00
    • Mixed vegies with beef on rice
  • 31. CHICKEN STIR FRIED NOODLE 10.00
  • 18. CHICKEN BIBIMBAB 11.00
    • Mixed vegies with chicken on rice
  • 25. CHICKEN HOTPOT BIBIMBAB 12.00
    • Mixed vegies with chicken on rice
  • 34. JAJANGMYUN 11.00
    • Pork & Vegies in black bean sauce
  • Comes with Rice, Spring rolls, Salad and Miso soup
  • Vegetarian
  • $2.90 (1 Roll)
  • Chicken Curry Puff or Vegie Curry Puff $2.30each
  • Steamed Chicken with Sauce
  • Vegetarian
  • Vegetarian Bean Curd
  • Sesame Prawn $2.30each
  • Step 2 Select Noodle
  • Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
  • Sashimi or Sushi - Salmon Entree $13.50/Main $20.10
  • Yaki Udon (Beef/seafood) $ 12.90/ $ 13.90
  • Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10
  • Zaru Soba - Buckwheat noodles with a special dipping sauce $ 10.20
  • Sukiyaki - Thinly sliced beef and vegetables cooked before you with our special sauce $ 15.80 per person
  • Yasai Maki - Vegetables wrapped in seaweed $ 12.10
  • Nasu Torisoboro Ankake - Egg plant stir fried with chicken mince in our special homemade sauce $ 8.90
  • Garlic & Dry Onion Fried Lobster Seasonal
  • Deep Fried Chinese Fritters (each) $4.00
  • Braised Whole Australia Abalone (in big, medium, small sizes) $80.00
  • Stewed Pork Belly with Preserved Vegetables $28.00
  • Pan Fried Foie Gras $80.00
  • Live Fish: Coral Trout - Claypot Cooked in Piquant Homemade Sauce Seasonal
  • Steamed Mud Crab with Egg White & Chinese Wine Seasonal
  • Sauteed Chinese Cabbage with Fine Vermicelli - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
  • Prawn Crackers $4.00
  • R13. Slice Pork & Eggplant w/ Spicy Sauce on Rice
  • Dish no rice $17.00
  • R1. Streamed Chicken on Rice (on the Bone)
  • Dish no rice $17.00
  • Dish no rice $17.00
  • HP32. Steamed Pork w/ Preserved Vegetables & Taro Hotpot
  • HP27. Home Style Spare Ribs with Potatoes Hotpot
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • House made Dips, flat bread and turkish (G*) $19.00
  • Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • Fresh Scones, raspberry jam, whipped cream $7.50
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • Chef’s Selection Share Plate daily selection $29.50
  • Mango chutney $3.00
  • Onion chilli kulcha $6.00
  • Butter chicken $15.90
    • Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
  • Yellow daal $12.90
    • Yellow split lentils cooked with spices
  • Lamb roganjosh $16.90
    • Spring lamb slow cooked with aromatic spices resulting in a bearty curry
  • Kashmiri naan $7.00
  • Sarson da saag $16.90
    • signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
  • Green salad $9.00
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
  • -3x Har gao
    • Prawn & bamboo
  • Buddha's basket (V) $27.00
    • Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
  • -3x Siu mai
    • Pork, prawn & mushroom open dumplings
  • Bowl
  • -3x Vegan shui jiao (V)
    • Choy sum, mushroom, & vermicelli green dumplings
  • -3x Chicken & prawn shui jiao
    • Chicken, prawn, onion & carrot dumplings
  • Chilli broad beans (V)
    • Perfectly seasoned with just the right amount of heat
  • Sticky Date Pudding $ 13
    • Butterscotch Sauce And Vanilla Ice Cream
  • Fish And Chips(GF*)(DF) $ 27
    • House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
  • Eggs Benedict $17
    • English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
  • Seasonal Vegetables $ 9
  • Pannacotta $ 14
    • House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
  • Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
  • Mushroom On Danish Fetta (GF) $ 16
    • Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
  • Oysters
  • Yami Platter $32.00
    • Platter including calamari ring, prawn tempura, chicken karaage
  • Fried Boneless Chicken with Tteokbokki & Cheese $32.00
    • Deep fried boneless chicken with spicy rice cakes and cheese
  • 53. Donkatsu $18.00
    • Deep fried pork cutlet
  • Fried Chicken Wings (S/M) $14.00/$18.00
    • Deep fried chicken wings
  • Jumbo Sized Spicy Cold Noodle with Bossam $38.00
    • Spicy cold noodle and boiled pork served in jumbo sized tray
  • Stir-fried Chicken with Cheese (S/L) $19.00/$27.00
    • Marinated chicken and vegetables served with cheese on sizzling grill
  • Sizzling Pork $12.00
    • Rice with pork and vegetables on sizzling pot
  • 4. Sliced Pork Belly Set $52.00
  • Roast duck on rice $10.00
  • Fillet fish fried noodle $13.80
  • Wonton soup $5.00
  • Hokkien noodle soup (pork and seafood-spicy) $10.80
  • Special fried rice with beef $9.50
  • Hokkien style fried rice $13.00
  • Combination seafood fried noodle $15.80
  • Fillet fish with rice $10.80
  • Cauliflower, Chickpea & Pumpkin Curry
    • Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
  • Extra bread 0.50
  • Red Lentil
    • with Coriander, Parmesan + Cracked Pepper
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
  • Muesli & Honey
  • All soups served with a Crusty Baguette
  • Superfood $10.45
    • Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
  • Salmon Wasabi $13.50
    • Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
Vinh Ha Long Vietnamese Restaurant

Vinh Ha Long Vietnamese Restaurant

location

Address

171 Russell St, Melbourne, Victoria 3000, Australia

phone

Phone

0396508119

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , International , Vietnamese

features

Features

Location
171 Russell St, Melbourne, Victoria 3000, Australia