Vinh Ha Long Vietnamese Restaurant in Melbourne Menu -

None

Nearby Sample Menus

-Portuguese chicken
-House meatballs
Issus big breakfast $18.90
- Fried eggs served on sourdough toast with bacon, potato rosti, sauteed mushrooms and roasted tomatoes
Ricotta donuts $7.90
- Served with chocolate sauce and fresh strawberries
Trio of tacos $18.90
- Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
-Rindless bacon, sausages, smoked salmon $4.00
-Housemade rosti $3.00
-Extra egg, spinach $3.00

-Dill cream cheese
Ask your staff about gluten free options
-Honey
Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
Persian fetta $4.50
-Peanut butter
Smoked salmon $5.00
-Vegemite

18. VEGETABLE YAKISOBA SET $14.80
- Soft fried noodles with mixed vegetables served with Tofu with ginger sauce and fruit
OSINKO $8.50
- (Imported traditional three colours pickles)
12. GYUDON SET $14.80
- Sliced beef cooked with Sukiyaki sauce on rice served with mini spring roll and fruit
BEEF YAKINIKU $20.50
- (Sliced beef in wafu sauce served with salad)
GYOZA $11.90
- (Pan fried Japanse Dumpling)
(L) $22.80
SAKANA NO BUTTER YAKI $22.80
- (Grilled fish fillet with garlic butter sauce)
10. OYAKODON SET $14.80
- Braised chicken and egg with Sukiyaki sauce on rice served with mini spring roll and fruit

Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
Crusty Toasted Bread, jam or vegemite $5.50
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Chef’s Selection Share Plate daily selection $29.50
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00

Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
Charcuterie platter (GFO) $27.00
- Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
Chicken wings $14.00
- Southern fried chicken wings & jalapeño hot mayo
Hot stuff $20.00
- Pepperoni, peppers, chorizo, pickled jalapeño, onion, mozzarella & napoli
Veggie (VG) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
Hot stuff $20.00
- Pepperoni, capsicum, chorizo, pickled, red onion, jalapeño, mozzarella & napoli
Margherita (VG) $18.00
- Buffalo mozzarella, basil, oregano & napoli
Imperial yorkshire pudding $32.00
- Roast beef sirloin, mash potato, beans & gravy

-Share plate for 2 $24.50
Line caught atlantic salmon fillet $35.00
Mushroom jus $1.50
Otway pork cutlet $34.00
Italian tiramisu $15.00
- With freeze dried cherries and almond biscotti
Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
Tomato, mozzarella and basil bruschetta $9.00
Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli

Spanish omelette on toast $10.50
-Bolognese sauce with sour cream, cheese and spring onion
Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
Crepe de banane $9.00
Crepe with fruit salad $9.50
Choose from $9.00
- Pumpkin or minestrone served with toast and butter
Croissant with ham, cheese and tomato $8.00
Scrambled eggs on toast $8.50

SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
CREAM CHEESE
4.50
CREAM CHEESE & SALMON 8.00
BACON & EGG 6.90
9.90
PEANUT BUTTER
BUTTER