Vinh Ha Long Vietnamese Restaurant in Melbourne Menu -

Petuna salmon, potato blini & egg sunny side up $21.00
The European pepper steak $37.50
Spinach & ricotta rtolo with zucchini, pinenuts & raisins $28.50
Croque Monsieur/Madame - ham, gruyere, bechamel & mustard toasted sandwich $16.50/$18.50
Vichyssoise, roasted scallops $21.50
European breakfast - eggs, bacon, mushroom, tomato & toast $21.50
Pate de foie gras (25g): with brioche $26.00
Toasted or Bircher muesli, yoghurt & fruit $10.50

CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
STEAMED JASMINE RICE 4.00
CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo
RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts

Yellow daal $12.90
- Yellow split lentils cooked with spices
Punjabi kadhi $14.90
- Chickpea flour dumpling in a yoghurt gravy
Patiala shahi gosht $15.90
- A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
Ajwaini laccha paranatha $5.00
Garlic naan $4.00
Gulab jamun(2pcs) $7.00
- Homemade indian cottage cheese dumpling in syrup
Chicken dhauladhar $15.90
- Boneless chicken cooked in korma style with cream and almonds
Mint chutney $3.00

From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
Three amigos (GF) $13.00
- Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
Baked cheese toastie $7.00
- White sauce, mustard, horseradish, 4 cheeses
Available until 12pm weekdays, all saturday
Daily sandwiches & salads available at fridge
-Add toast $2.50
Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
Soup $9.50
- In house soup with sourdough toast

Green salad with red wine vinaigrette (GF / VEGAN) $8.00
Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50

Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
Golden monkey basket $96.00
- 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
-Egg custard bao
- Sweet egg custard bun
●Steamed bao $12.00
- Any 3 for
-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
-3x Beef shui jiao
- Beef, onion & coriander dumplings
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings

Quiche $11.00
- with dressed green leaves
Salads
Vic's open steak sandwich $19.00
Corner Joe's fish & chips $15.00
Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt
Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
Hot Meals - (Wed, Sat & Sun)
From The Cabinet

Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Banana bread $9.00
- Served with mascarpone, fresh bananas
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)

Step 1 - Choose Noodles N/A
Crispy Chicken Noodle $12.90
Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Chicken $10.90
Dumpling Soup Noodle $10.90
Grilled Chicken Fillets $11.90
Braised Spare Ribs Noodle $11.90
Guilin Beef Noodle $11.90

L $35.00
BOWL $15.00
Sizzling Donkatsu $12.00
- Rice with Donkatsu on sizzling pot
Stir-fried Chicken with Cheese (S/L) $19.00/$27.00
- Marinated chicken and vegetables served with cheese on sizzling grill
Mandu $8.00
- Korean style fried pork dumplings
Haemul Doenjang Jjige (S/M) $16.00/$27.00
- Mixture of seafood and vegetables in soy bean paste stew with rice
Takoyaki $8.00
- Deep fried octopus balls
HOTPOT $15.00

Additional Ingredients $2.50
La Gourmande $8.50
- Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
Le Vegetarien $9.50
- Emmental Cheese, Boiled Free Range Egg, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
La Korigan $12.50
- Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)
La Guerandaise $7.00
- Home Made Salted Caramel
Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
La Sacrebleu $13.50
- Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto
La Jardiniere $11.00
- Emmental Cheese, Mushrooms, Fresh Tomatoes, Home Made Tomato Sauce & Spinach

Vinh Ha Long Vietnamese Restaurant in Melbourne Menu