Vinorium Melbourne in Northcote Menu

None

Nearby Sample Menus

  • Salted fish & chicken fried rice $13.00
  • Pork with cashew nuts & vegetables $18.00
  • Crispy calamari with spicy salt $19.50
  • Combination fried rice $12.00
    • prawn & bbq pork
  • Fish with szechuan sauce $19.00
  • San choi bao with pork $7.50
  • Pork with szechuan sauce $16.00
  • Fish with ginger & spring onion $19.00
  • 3 Stack Pancakes - with maple syrup and ice cream $12.90
  • Greek Salad - with lamb or chicken fillet skewers $19.50
  • Chips topped with our creamy mushroom sauce $8.90
  • Loukoumades - Greek style honey donuts sprinkled with cinnamon sugar (8 per serve) $10.50
  • Spicy Prawns - Rich tomato Napoli with chilli prawns, spinach capsicum, onion and garlic $20.50
  • Degani Sorbet Cup - 3 scoops of refreshing sorbet lemon and strawberry $5.50
  • Degani Antipasto Plate for 2 - Kalamata olives, grilled peppers, chorizo sausage, dolmades, eggplant dip, tzatziki dip and pita bread $25.90
  • Rib-eye - Cooked to your liking served with lemon pepper potatoes, green beans and red wine jus $32.90
  • Bacon & Egg Focaccia & Coffee $12.00
  • Focaccia & Coffee $12.50
  • Beef Burger & Chips $14.50
  • Fruit Salad & Yoghurt $10.50
  • Smashed Avo w Poached Egg $11.00
  • Salmon Pattie & Salad $9.50
  • Sliders & Chips pulled pork $14.00
  • Chicken Schnitzel & Chips $14.50
  • Breakfast Tart, bacon, cherry tomato, ricotta, caramelised onion $8.50
  • Hommus & Tomato Wrap, za’atar, spinach, red onion, chilli, mint Pulled Pork Brioche Roll, red cabbage, chipotle aioli N/A
  • Seared Sashimi-grade Tuna, avocado & wasabi mash, buckwheat soba noodles, crispy poached egg, mirin dressing $19
  • Blend of high altitude grown BOP Ceylon from the Uva & Dimbula tea growing regions of Sri Lanka $4.20
  • Double-smoked Bacon / Chorizo / Bresaola / Potato Rosti Sautéed Summer Greens / Little Hand-cut Chips $4.5 ea
  • Bai Longjing Green tea grown in Zhejiang Province, China. Grown at high altitude in mountainous conditions, a sweet mellow light green liquor with a delicate savoury aroma is observed. $5
  • Dukkah Eggs, crushed avocado, roasted pear, feta & herb salad, pomegrante pearls, flatbread $16. 50
  • Heirloom tomato salad, Shaw River buffalo mozzarella,avocado, poached egg, toasted pepitas, basil oil / Add Bresaola $3 $15
Vinorium Melbourne

Vinorium Melbourne

location

Address

543-545 High St, Northcote VIC 3070, Australia

phone

Phone

0391884255

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 12:00 PM – 1:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Tapas

features

Features

Reservations ,  Bar

Location
543-545 High St, Northcote VIC 3070, Australia
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