Vino's Indian Dhaba in Brooklyn Park Menu

None

Nearby Sample Menus

  • Mysore Masala Dosa - A Mysore speciality with the chef's special twist $11.00
  • Butter Chicken - Boneless chicken baked in the tandoor then simmered in a creamy, cashew nut based tomato sauce $12.50
  • Warm Tikka Salad - Garden salad topped with chunky pieces of chicken tikka $8.00
  • Chicken Chettinad - A spicy chicken specialty from South India $12.50
  • Mango Chicken - Chicken cooked in a mango flavoured creamy, cashew nut based sauce $12.50
  • Beef Coconut Fry - Beef stir fried with spices & coconut $13.00
  • Gobi Manchurian - Crispy cauliflower florets cooked in a delicious sauce $9.00
  • Mixed Vegetable Curry - Assorted vegetables tossed with an onion and tomato sauce $9.00
  • Grilled Marinated Pork Chops - Tender pork chops marinated with garlic, lemongrass & blended with secret ingredients, grilled & doused with aromas of spring onions, with lettuce & Vietnamese Pickles. $15
  • Golden Pork Ribs in Plum Sauce - Flash fried pork rib cutlets tossed together with plum sauce, sliced onions and celery $15
  • Chicken Sweet Corn Soup $6
  • Crab Meat Asparagus Soup $6
  • Vietnam Sunrise Lotus Root Salad - King prawns combined with the lotus root, celery, carrots, mint leaves, coriander, lightly dressed & topped with crushed nuts & fresh cut chillies. $18
  • Special Fried Rice - Timely classic founded on Chinese sausage, beans sprouts, baby corn, peas, egg, bbq Pork & shrimps $10
  • Vegetarian Cold Rolls (2) $4
  • Pepper Roast Pork Hot Pot - Aromatic roast pork pieces simmered in special flavoured fish sauce, seasoned with the cracked pepper & topped with chives $18
  • Beef with seasonal vegetables $10.50
  • Mixed vegetables with oyster sauce $8.00
  • Curried squid $13.00
  • Crumbed calamar i $12.80
  • Szechuan chilli king prawns $15.00
  • Small special fried rice $6.00
  • Szechuan Fillet Steak (hot style) $14.50
  • King prawn cutlets (4 per serve) $6.20
  • Chickettes $9.95 / $19.90 / $29.85
  • Garden Salad each $4.90
  • Crew Pack for 3 - 3 butterfish / 6 prawns / 6 calamari / 3 chickettes / 1.25L ‘Coca-Cola’ / 1 large chips / tartare sauce $36.90
  • Two-in-one $10.30 / $20.60 / $30.90
  • Schnapper $14.90 / $29.80 / $44.70
  • Potato Salad - Small / Medium / Large $2.90 / $3.90 / $5.90
  • Spoiler for Spoiler for 2 - 2 Butterfish, 4 Calamari, 4 Prawns, 4 Scallops, Chips & Tartare Sauce $19.90
  • Chocolate Mousse $3.50
Vino's Indian Dhaba

Vino's Indian Dhaba

location

Address

Shop 11, 329 Henley Beach Road, Brooklyn Park, Adelaide

phone

Phone

083519785

email

Email

None

clock

Opened hours

11:30 AM to 2:30 PM, 5 PM to 9:30 PM (Mon, Wed-Sun), Tue Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegan , Vegetarian

features

Features

Reservations ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout

Location
Shop 11, 329 Henley Beach Road, Brooklyn Park, Adelaide