Vino's Indian Dhaba in Brooklyn Park Menu

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Nearby Sample Menus

Mixed Vegetable Curry - Assorted vegetables tossed with an onion and tomato sauce $9.00
Mango Chutney $1.50
Beef Madras - A Madras style beef with traditional spices & curry leaves $13.00
Pappadum (3 pcs) $1.00
Tandoori Chicken (half) - Chicken marinated in yoghurt, mixed herbs and spices, baked in the tandoor $9.50
Onion Bhaji (2 pcs) - Deep fried fritters of sliced onion in a chickpea flour batter $4.00
Paneer Makhani - Diced cottage cheese cooked in a rich tomato sauce, finished with cream $9.50
Chicken Tikka Masala - Boneless chicken simmered in a spicy tomato, onion and capsicum sauce $13.00

Bean Curd in Chilli Lemongrass - The zesty delights of lemongrass , juicy capsicum, fine onions & chilli combined well with shredded bean curd $14
Stewed Steak Red Curry - Diced beef marinated & simmered with herbs, spices, carrots & onions in our own personal curry paste to perfection, finished with the basil leaves and chopped chilli. $17
Wok Tossed Mix Vegetables - A recommended side dish to add colour & healthy eating, using a selection of seasonal vegetables in oyster garlic sauce. $12
Vietnamese Curry Chicken - Chicken Maryland fillet marinated in herbs & spices, mix of family potatoes & onions, traditional yellow curry powder & coconut milk, basil leaves, crushed nuts & chilli $17
Braised Chicken in Cream Coconut - Velvety curry coconut sauce with delicately sliced tender chicken, tossed together with lemongrass, onions & embellished with chopped basil, chilli & crushed nuts. $15
Combination Steam Boat - A healthy mix of carefully selected vegetables to complement the chicken, prawn, squid & fish balls, served in a classic steamy chicken broth, kept hot by flaming coals. Small: $29, Large: $43
Flame Grilled Prawn Meat - An enticingly traditional mince prawn dish, served as 3 ideally marinated minced prawn balls each enveloping juicy sugar cane. $18
Combination Steam Boat - Grilled Quail in Authentic Herbs - Vietanamese Beef Salad - Salt & Pepper Squid - Roast Duck In VNSR Sauce - Combination Rice Hot Pot - Dessert Of the Day $35 per person (Minimum 4)

Seafood Cocktail each $3.95
Burger Butterfish, Beef or Chicken cooked to perfection with garden lettuce & tasty sauce, in a freshly baked bun $5.25
Three-in-one $10.90 / $21.80 / $32.70
Coleslaw - Small / Medium / Large $2.90 / $3.90 / $5.90
Schnapper $14.90 / $29.80 / $44.70
Scallops $12.50 / $25.00 / $37.50
Super Lunch Special* - 1 Butterfish, 3 Prawns / 3 Calamari, Small Coke / Small Coleslaw / Chips & Tartare Sauce $9.90
Prawns & Calamari $9.95 / $19.90 / $29.85