Vino's Indian Dhaba in Brooklyn Park Menu

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Nearby Sample Menus

Paneer Makhani - Diced cottage cheese cooked in a rich tomato sauce, finished with cream $9.50
Mango Chicken - Chicken cooked in a mango flavoured creamy, cashew nut based sauce $12.50
Veg Samosa (2 pcs) - Delightful pastries filled with potatoes, peas and ground spices $4.00
Navarattan Korma - Assorted vegetables simmered in a sauce rich with cream and cashew nuts $9.50
Malai Methi Mattar - Peas cooked with cream and dry fenugreek leaves $9.00
Mint Chutney $1.50
Rava Masala Dosa - A dosa with the addition of semolina $13.00
Garlic Naan $2.50

Combination Hot Pot Cashews - Mixtures of Chicken, beef, pork, prawns& squid, wok tossed with selected fresh vegetables & cashew nuts in our own special sauce. $18
Exotic Chilli Basil with - Masterful flavours of Asian spices, together with sesonal vegetables, fresh basil leaves & onions - Squid/ King Prawns / Combination (Squid , Prawns, Scallops & Mussels) $17/ $18 / $20
Combination Seafood Hot Pot in White Wine - White wine in ginger shallots with a blend of spices with sweet texture of white wine, scallops, king prawns, & squid wok tossed in seasonal vegetables. $20
Salt & Pepper Bean Curd - Every body's favourite lightly coated, wok tossed with authentic herbs & spices served with white crispy noodles. $16
Seafood Boat - Mixture of sensational seafoods such as fish balls, prawn balls, squid, scallops & mussels. Small: $33, Large: $47
Cured Steak in Lime - Tender medium -rare slices of steak synergised with pleasant jasmine dust, Spanish onionrings, Vietanamese Mints, Tangy lime juice & Sesame seeds $17
Stewed Steak Red Curry - Diced beef marinated & simmered with herbs, spices, carrots & onions in our own personal curry paste to perfection, finished with the basil leaves and chopped chilli. $17
Wok Tossed Mix Vegetables - A recommended side dish to add colour & healthy eating, using a selection of seasonal vegetables in oyster garlic sauce. $12

Whiting South Australian King George Whiting $16.50 / $33.00 / $49.50
Prawns & Calamari $9.95 / $19.90 / $29.85
All salads freshly prepared in store -
Crew Pack for 4 - 4 butterfish / 12 prawns / 12 calamari / 10 spring rolls / medium coleslaw / 1 large chips / 1.25L ‘Coca-Cola’ / sweet chilli & tartare sauce $44.90
Seafood Lovers 5-6 Prawns, 5-6 Scallops, 6 Calamari, 2 Pieces Butterfish, Chips and Tartare Sauce $23.90
Crew Pack for 2 - 12 prawns / 12 lemon pepper or crumbed calamari / 1 medium coleslaw / 1.25L ‘Coca-Cola’ / 1 large chips / spicy lemon sauce & tartare sauce $24.90
Garfish $12.90 / $25.80 / $38.70
Seafood Cocktail each $3.95