Vino's Indian Dhaba in Brooklyn Park Menu

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Nearby Sample Menus

Navarattan Korma - Assorted vegetables simmered in a sauce rich with cream and cashew nuts $9.50
Palak Gosht - Lamb cooked in a spinach based sauce, finished with cream $13.00
Chicken Nilgiri Korma - A Nilgiri specialty of chicken in a rich sauce with a hint of mint and coriander $12.50
Vada (3 pcs) - Deep fried urud dal dumplings - similar to a savoury doughnut $8.00
Plain Dosa - Crisp pancake made from rice and lentils $9.00
Rava Masala Dosa - A dosa with the addition of semolina $13.00
Onion Bhaji (2 pcs) - Deep fried fritters of sliced onion in a chickpea flour batter $4.00
Pappadum (3 pcs) $1.00

Sizziling Authentic Veal - Tender chosen veal combined with herbs, lettuce, crushed nuts, onions & celery served with fish sauce. $18
Crab Meat Asparagus Soup - VNSR Special Mix Entrée - King Prawn Lotus Salad - Grilledchicken in Herbs & Spice - Steamed Barramundi - Seafood in Chilli Garlic - Comb Rice Hot Pot - Dessert Of the Day $38 per person (Minimum 6)
Authentic Vietanamese Salad - Combining a colourful mix of crispy shredded vegetables in tangy dressing adding pizzazz with your choice of Chicken/ Beef/ King Prawns/ Combination (Chicken & Prawns) $15/ $15 /$18 / $19
Sizzling Chilli Garlic with - Balance sweet chilli paste & with chopped garlic,touch of sherry,served on bed of onions & celery - Squid/ King Prawns / Combination (Squid , Prawns, Scallops & Mussels) $17/ $18 / $20
Grilled Marinated Pork Chops - Tender pork chops marinated with garlic, lemongrass & blended with secret ingredients, grilled & doused with aromas of spring onions, with lettuce & Vietnamese Pickles. $15
Salt & Pepper Bean Curd - Every body's favourite lightly coated, wok tossed with authentic herbs & spices served with white crispy noodles. $16
Flame Grilled Pork Balls - Served as 10 succulent pork gems, this dish is a complicated balance of ingredients united to produce a taste explosion. $18
Vegetarian Fried Rice - Timely vegetarian classic founded on bean sprouts, baby corn, peas,carrots & eggs $10

Spoiler for Spoiler for 3 - 3 Butterfish, 6 Calamari, 6 Prawns, 6 Scallops / Chips & Tartare Sauce $28.90
Chocolate Mousse $3.50
Small Fry $5.00 / $8.00 / $14.70
Seafood Cocktail each $3.95
Crew Pack for 2 - 12 prawns / 12 lemon pepper or crumbed calamari / 1 medium coleslaw / 1.25L ‘Coca-Cola’ / 1 large chips / spicy lemon sauce & tartare sauce $24.90
All salads freshly prepared in store -
Potato Salad - Small / Medium / Large $2.90 / $3.90 / $5.90
Spoiler for Spoiler for 1 - 1 Butterfish, 2 Calamari, 2 Prawns, 2 Scallops Chips & Tartare Sauce $10.50