Vino's Indian Dhaba in Brooklyn Park Menu

None

Nearby Sample Menus

  • Mango Chicken - Chicken cooked in a mango flavoured creamy, cashew nut based sauce $12.50
  • Garlic Naan $2.50
  • Idly (3 pcs) - Steamed dumplings made from rice and lentils $8.00
  • Palak Gosht - Lamb cooked in a spinach based sauce, finished with cream $13.00
  • Lamb Nilgiri - Lamb cooked with mint and coriander and a variety of spices $13.00
  • Fish Malabari - A delight from the Malabar coast $13.50
  • Uttappam - A thicker version of plain dosa, with your choice of onion or tomato cooked in the pancake $10.00
  • Beef Vindaloo - Tender pieces of beef cooked in a chilli, tomato & tamarind based sauce $13.00
  • Sizzling Chilli Garlic with - Balance sweet chilli paste & with chopped garlic,touch of sherry,served on bed of onions & celery - Squid/ King Prawns / Combination (Squid , Prawns, Scallops & Mussels) $17/ $18 / $20
  • Char-Grilled Chicken in Herbs & Spice - A taste explosion using special balance herbs to produce a tantalising experience, grilled Maryland served on a bed of tangy lettuce topped withcrushed nuts. $15
  • Wonton Soup $6
  • Vegetarian Basket Delight - Mixture of spicy Asian Vegetables, fungus mushrooms all tossed with cashews in our amazing garlic sauce, presented in an eatable potato basket $16
  • Blazing BBQ Fillet Steak - Layered on a bed of baby corn, red capsicum, celery and chopped onion are tender juicy fillets of steak augmented with our own BBQ sauce. $17
  • Wok Tossed Hokkien - A culinary delight filled with Asian vegetables , chicken, BBQ pork, prawns & special home made sauce all mixed together with Hokkien noodles $17
  • Seafood Boat - Mixture of sensational seafoods such as fish balls, prawn balls, squid, scallops & mussels. Small: $33, Large: $47
  • Braised Chicken in Cream Coconut - Velvety curry coconut sauce with delicately sliced tender chicken, tossed together with lemongrass, onions & embellished with chopped basil, chilli & crushed nuts. $15
  • Beef with cashew nuts $11.00
  • Spare ribs Peking sauce (hot) $11.50
  • Small special fried rice $6.00
  • Satay beef $11.50
  • Fried duck with orange sauce $12.80
  • Fried duck with lemon sauce $12.80
  • Honey Roast Pork $6.20
  • Satay chicken $11.50
  • All of the above meals include chips and tartare sauce Snack Pack / Sea Chest / Treasure Chest
  • Small Fry $5.00 / $8.00 / $14.70
  • Chips - Small / Medium / Large $2.70 / $4.20 / $5.90
  • Chickettes $9.95 / $19.90 / $29.85
  • Family Feast 4 Pieces Butterfish, 10-12 Calamari, 11-12 Prawns, Chips and Tartare Sauce $32.50
  • Spoiler for Spoiler for 1 - 1 Butterfish, 2 Calamari, 2 Prawns, 2 Scallops Chips & Tartare Sauce $10.50
  • Garfish $12.90 / $25.80 / $38.70
  • Crew Pack for 3 - 3 butterfish / 6 prawns / 6 calamari / 3 chickettes / 1.25L ‘Coca-Cola’ / 1 large chips / tartare sauce $36.90
Vino's Indian Dhaba

Vino's Indian Dhaba

location

Address

Shop 11, 329 Henley Beach Road, Brooklyn Park, Adelaide

phone

Phone

083519785

email

Email

None

clock

Opened hours

11:30 AM to 2:30 PM, 5 PM to 9:30 PM (Mon, Wed-Sun), Tue Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegan , Vegetarian

features

Features

Reservations ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout

Location
Shop 11, 329 Henley Beach Road, Brooklyn Park, Adelaide