Address
Level Ground, 210 George St, Sydney, New South Wales 2000, Australia
Vispo Expresso Bar and Licenced Cafe in Sydney Menu
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Nearby Sample Menus
- Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
- Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
- Espresso, macchiato $3.00
- Extras (double shot, soy, choc) $0.50
- Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
- Pasta / ricotta of the day served with house salad $12.00
- Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
- Almond/chocolate croissant $4.50
- Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
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Add To Steak $13.00
- Prawns Salt And Pepper, With Chili
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Oysters Kilpatrick $24.00 / $42.00
- Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
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Rocket & Parmigiano Salad $19.00
- With Cherry Tomatoes, Green Olives, Shaved Parmesan Cheese And A Vinaigrette Dressing
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Chicken $32.00
- Chicken
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Garlic Mushrooms $13.00
- Prepared With Fresh Garlic, Olive Oil And Garlic Butter
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Top Sirloin (200G) $28.50
- Grain Fed Angus 150 Days (Msa)
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Chicken & Ribs $49.50
- Half Bbq Or Portuguese Chicken With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
- Stir fried live mud crab with garlic, dried chilli and black beans Market Price
- Zilver chef's special fried rice with crab meat, fried scallop $24.80
- Live king crab, deep fried with salt and pepper Market Price
- Live lobster, sashimi style with wasabi and soy O stir fried with egg white and crab roe Market Price
- Shark fins soup with crab meat (per person) $29.80
- Wok tossed sliced sea cucumber with XO sauce $34.80
- Steam mince pork with preserved vegetables and Chinese mushroom $19.80
- Crispy skin chicken with ginger and shallots in soy sauce $17.80
- Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
- Hisshou - Sesame Salad/Miso Soup/Sashimi/Scallop Tempura/King Prawn/Salmon Fillet/Scallop/Wagyu Beef/Fried Rice/Teppan Vegetables/Teppancake/Green Tea $80 / p
- Hotatekai (Scallops, 8) $29
- Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
- Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
- Sesame Salad $5
- Hinode - Adavanced order only - minimum two orders N/A
- Wagyu (With Salt & Pepper, 200G) $51
- PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
- OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
- CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
- SPAGHETTI MARINARA $29.90 / $34.90
- MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
- SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
- BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
- SEAFOOD RISOTTO $27.50 / $32.90
- Italian sopressa, salami, black olive, artichoke $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Crispy cider battered red emperor, fries, tartare $29
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Classic margherita, buffalo mozzarella $19
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Beer -
- Orange Juice/Apple Juice - organic $4.95
- Cafè Latte/ Cappuccino $3.95 / $4.95
- Pie of the Day with tomato chutney $12.50
- Croque Monsieur toasted leg ham and cheese sandwich $12.95
- Couque Suisse snail $4.95
- Hot Tartines -
- Lindauer 200ml $12.00
- Pasta $7.00 (Small) / $9.00 (Large)
- Ham, Cheese and Tomato Croissant $4.00
- Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
- Create your Own Sandwich start from $5.50
- Benedict Roll $5.00
- Grilled or Beer Battered Fish -
- - Extra Hash Brown/Egg $1.00
- Eggs on Toast (Poached/Fried/Scrambled) $6.50
- Grilled chorizo, sherry, lemon $10
- Garden fries, aioli $9.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Marinated sicilian olives $7
- Prawn, spinach pesto, pancetta, fresh chilli $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- The garden’s baked mac and cheese $9.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Capsicum, fetta, herb arancini, tomato chutney $13
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Garden fries, aioli $9.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
- Bread $2.00
- Mashed Potato $8
- Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
- Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
- Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
- Mixed Salad $7.00
- Moules a la Provençale. Mussels cooked with ratatouille. -
- Decadent Passionfruit truffle
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Freshly prepared Soup $24.00
- changes daily
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Lime Cheesecake $22.00
- fresh cream
- Schinkenspeck Schiacciata-bush tomato fig & goats curd
- Warm serrano ham caramelized onion & ricotta dip
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Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
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Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
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Homemade Granola $18.00
- fresh berries natural yogurt or milk
- Wild Rocket & Parmesan with balsamic dressing $9.90
- Mixed Marinated Olives $7.90
- Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
- Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
- Roast Garlic & Thyme Butter $2.90
- Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
- Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
- Tomato Salad with caper berries, Spanish onion & basil $9.90
- Pulpo a la Plancha - Grilled fresh baby octopus $14, $24
- Ibiza Chicken · Sun Dried Tomato · Onion · Olives S: $15.5, M: $18.5, L: $21.5
- Campesina Artichoke · Roasted Caps and Eggplant · Goat’s Cheese S: $14.5, M: $17.5, L: $20.5
- Toledo Chorizo · Artichokes · Roasted Red Capsicum · Olives S: $15.5, M: $18.5, L: $21.5
- Del Bosque Mushroom · Pesto S: $12.5, M: $15.5, L: $18.5
- Catalana Spinach · Pine nuts · Onion · Garlic · White Wine · Cream $14.5
- Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, $25.00 per person
- Ensalada con Pollo - Salad with grilled chicken fillets and salsa rosa. Lunch only $15.00
Vispo Expresso Bar and Licenced Cafe
Phone
0292514117
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Mediterranean
Features
Level Ground, 210 George St, Sydney, New South Wales 2000, Australia
- Sydney Mediterranean Menus
- Inner Sydney Mediterranean Menus