Address
100 Elizabeth St, Hobart TAS 7000, Australia
Vita: Nature + Culture in Hobart Menu
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Nearby Sample Menus
- Creamy Garlic Prawns (6) $14.50
- Salt & Pepper Calamari $13.50
- Bowl of Seasonal Vegetables $5.00
- Chicken Parmigiana - served with chips & salad $17.50
- Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
- Mushroom Risotto with Chicken $21.50
- Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
- Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
- Garlic Cream Sauce (LG) $1.95
- Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
- Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Jalapeno Jelly (LG) $1.95
- Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- Bread Roll - Garlic & Herb or Plain $2.80
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
- Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
- Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
- Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
- Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
- Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
- Additional Lavosh bread $2.50
- Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
- Tempura Prawns - with nam jim dressing $21
- Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
- Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
- Salt and Pepper Calamari - with salad greens + black bean dressing $16
- Scotch Fillet 220g $28
- Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
- Scotch Fillet 400g $38
- Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
- Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
- Cherry Tomato $2.00
- Avocado $2.00
- Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
- Jalapenos $1.50
- Mayonnaise $2.00
- Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
- Baby Spinach $1.00
- Raddichio, spiced pear, blue cheese + walnut $14
- White chocolate, raspberry and pistachio semi freddo $9
- Buffalo mozzarella, herbs, toast $10
- Rhubarb posset, rosewater shortbread $9.5
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Baguette, pesto, aioli, olives $8.5 / $11
- Leafy green salad, pickled shallots $8
- Fries & aioli $8.9
- Salads: -
- - Greek GF $11.00
- Half doz Oysters (kilpatrick) $17.00
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Malaysian Style Fish Cake (one) $4.00
- Large Chips $7.00
- Shark Attack One piece of crumbed fish with chips $8.50
- Salt and Pepper Calamari Salad $25.00
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Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
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Steamed Orange Pudding $12.00
- Steamed Orange Pudding
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Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
- Baked Mac and Cheese
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Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
- - 6 x $22.00
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Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
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Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
- Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
- Pork belly, charred fennel and pedro ximenez apple sauce $14.00
- Artichoke and Grandvewe primavera pintxo $3.00 each
- Served with - -
- Garlic popcorn $5.00
- Crumbed green olives stuffed with Bruny Island 1792 $5.00
- Spring bay abalone confit with vanilla, fennel $18.00
- Braised duck leg, Brussels sprouts $16.00
- Fruit Toast $9.5
- Cascade Beer Battered Fish - with chips & salad $18.5
- Selection of Espresso Coffee or Hot Chocolate $3.70
- Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
- Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
- Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
- Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
- Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
- Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
- Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
- Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
- Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
- Mixed local wild mushrooms $4.9
- Fragrant crème catalan, chocolate truffles $15.5
- Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
- Vodka Bloody Mary Oyster Shooter $8.00
- Pinot Noir Jus $3.00
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Hand cut Fat Chips with Sea Salt $8.50
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Mash $3.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Garlic or Herb Bread $4.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Mushroom $2.00
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Mixed Seafood $14.00
- Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
- Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
- Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
- Prawns $15.00
Vita: Nature + Culture
Phone
0362311165
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Dessert , Frozen Yogurt , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Dessert Parlour