Address
100 Elizabeth St, Hobart TAS 7000, Australia
Vita: Nature + Culture in Hobart Menu
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Nearby Sample Menus
- 350g Pasture-Fed Porterhouse Fillet $29.50
- Salt & Pepper Calamari $22.50
- Side serve of salad or vegetables $3.50
- Salt & Pepper Calamari $13.50
- 250g Pasture-Fed Local Scotch Fillet $27.00
- Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Vietnamese Beef Salad $21.00
- Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
- Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Bowl of Seasonal Vegetables $6.90
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- Bacon $1.00
- Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
- Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- Nuggets and Chips $6.50
- PORK -
- Surf & Turf Sauce $6.00
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Soho super beef schnitzel - with house seasoned chips & salad $26
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Wedges $4
- Mushroom, pepper or gravy $2.50
- Seasoned wedges with sweet chilli & sour cream $10.5
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Seasonal vegetables $4
- Filet Mignon - wrapped in bacon with a mushroom sauce $38
- Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
- Carpetbag pocketed with oysters $40
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
- NY Porterhouse 450g $37
- Tempura Prawns - with nam jim dressing $21
- Tasmanian Rock Lobster Paté - with grilled sourdough $18
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Lamb sausages & mashed potato With onion jam & gravy $19
- Fresh Garden salad $4
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- - Add chicken $4
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Smoked trevally pate, beetroot, ciabatta $14
- Soup of the day $14.5
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Spiced cauliflower, almonds, currants $8.5
- Oyster w. finger lime ½: $21, Full: $39
- Fries & aioli $8.9
- Winter vegetable salad, horseradish cream $15
- Roast pork belly, ginger carrots $23
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Crumbed Scallops (ten) $15.00
- - Caesar GF $11.00
- - Trevally $14.00
- Large Chips $7.00
- Smokey Fish Chowder $16.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Crème Caramel $12.00
- Supreme style $19.00
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Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
- - 6 x $22.00
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Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
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Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
- Lunch and Dinner
- Smoked Salmon and brie $21.00
- Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
- Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
- Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
- Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
- Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
- Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
- Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
- - Prawn Saganaki $28.50
- RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
- ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
- NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
- MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
- ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
- VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
- CROISSANTS (Take away available) - Add jam and butte $1.50
- RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
- 1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
- Chilli beef and red bean, cumin yoghurt $6.00
- Marinated mussel and chilli pintxo $3.00 each
- Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
- Artichoke and Grandvewe primavera pintxo $3.00 each
- Chicken, avocado and corn puree $6.00
- Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
- Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Garlic or Herb Bread $4.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Gravy $2.00
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
- Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
- Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
- Arugula - prosciutto, rocket, parmesan and balsamic $23
- Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
- Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
- Paese - salami, roasted capsicum, olives, mushrooms $24
- Capricciosa - pancetta, artichokes, mushrooms, olives $22
Vita: Nature + Culture
Phone
0362311165
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Dessert , Frozen Yogurt , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Dessert Parlour