Address
100 Elizabeth St, Hobart TAS 7000, Australia
Vita: Nature + Culture in Hobart Menu
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Nearby Sample Menus
- Seafood Plate $28.50
- Mushroom Risotto $17.00
- Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
- Kid's Hawaiian Pizza served with Chips & Salad $8.50
- Chicken Kiev $25.00
- Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
- Garden Salad $6.00
- Creamy Garlic Prawns (10) $23.50
- Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Pineapple Ring (LG) $0.95
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- Nuggets and Chips $6.50
- - 250grm Porterhouse Served with chips and salad or vegetables $14.50
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- Kids Pizza and Chips $6.50
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- Soho garlic & herb buttered pub loaf $8
- Crumbed scallops $27
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- BBQ Texas - with smoked ham & cheese $24
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Crumbed white fish $26
- Soup of the day $9
- Braised Lamb Shank Pie - topped with mash + greens $29
- Mushroom and Spinach Raviolo - with truffle butter $17
- Porterhouse 300g $32
- Medallions of Eye Fillet with forestiere sauce $34
- Pork Loin Rack - with a spiced plum cider sauce $36
- Roasted Huon Valley Mushrooms $8
- Fries $8
- Cheese Plate $13
- Winter vegetable salad, horseradish cream $15
- Pigs head beignet, kewpie mayo $8
- Market fish, brick pastry, moroccan carrot salad $33
- Oysters Natural ½: $18, Full: $34
- Ginger & garlic chicken, chilli, kale $23
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Oysters Kilpatrick ½: $21, Full: $39
- Peanut butter + chocolate brownie $11
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Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
- Smoked Salmon and brie $21.00
- BBQ Chicken and mushroom $19.00
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Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
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Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
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Steamed Broccolini
- , green beans and buttered almonds
- Supreme style $19.00
- - 3 x $12.00
- Pad Puk - Stir fried seasonal vegetables $21.90
- Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
- Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
- Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
- Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
- Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
- EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
- CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
- CROISSANTS (Take away available) - Plain $4.50
- ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
- EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
- RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
- CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
- TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
- Plain Roti - whole meal plain bread $4.00
- Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
- Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
- Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
- Naan Makhani - multi-layered naan with a light garnish and butter $5.00
- Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
- Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
- Papadoms $3.00
- Seafood Chowder $15.50
- Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Rissoles - in brown onion gravy with creamy mash potato $14.5
- Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
- Turkish Bread - with a duo of house made dips $12.5
- Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
- Tea or Coffee - Bottomless Cup $4
- Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
- New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
- New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
- Horseradish N/A
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Vegetarian $14.90
- Captain Cook’s Basket $10.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Mures Marinade $19.90
- All served with chips -
- Australian Squid $19.90
- All served with chips & prepared in our signature crumbs -
- Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
- Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
- Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
- San Benedetto Sparkling Mineral Water (500ml) $5.5
- Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
- Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
- Capricciosa - pancetta, artichokes, mushrooms, olives $22
- Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
- Poh Pla Gai - Chicken Spring Roll $1.50 ea
- Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Mixed Seafood $14.00
- Mixed Seafood $14.00
- Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
- Tod Man - Thai Fish Cake $1.50 ea
Vita: Nature + Culture
Phone
0362311165
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Dessert , Frozen Yogurt , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Dessert Parlour