Address
100 Elizabeth St, Hobart TAS 7000, Australia
Vita: Nature + Culture in Hobart Menu
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Nearby Sample Menus
- Garden Salad $6.00
- Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
- Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
- Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
- Warm Chicken Salad $18.00
- 250g Pasture-Fed Local Scotch Fillet $27.00
- Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Bowl of Fries $6.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Salad and Vegetables with entree sized meals $10.90
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Wedges $4
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Soho garlic & herb buttered pub loaf $8
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Crunchy chips with tomato & BBQ dipping sauce $7
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Scotch Fillet 220g $28
- Grilled Market Fish - with primavera potato + seasonal greens $35
- Sticky Date Pudding - with vanilla bean ice cream + cream $13
- Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
- Salt and Pepper Calamari - with salad greens + black bean dressing $16
- Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
- Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
- Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
- Malaysian Style Fish Cake (one) $4.00
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Half doz Oysters (natural) GF $14.00
- - Trevally $14.00
- - Caesar GF $11.00
- - add garden, greek or caesar salad $25.00
- Crumbed Scallops (ten) $15.00
- Salt and Pepper Calamari Salad $25.00
- No.32 Eel Fried Rice $13.90
- Sushi Whole Day Pack E $9.90
- No.2 Seafood Laksa Noodle Soup $13.90
- No.21 Combination Rice $13.90
- Whole Day Pack No.5 $15.80
- Whole Day Pack No.2 $7.50
- No.13 Seafood Udon Noodle $13.90
- Sushi Whole Day Pack G $9.90
- Lemon Lime $4.30
- Raspberry $4.30
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Lemon Lime and Bitters $4.30
- Sourdough Toast - House made Jam, butter $7.50
- House Jam & Cream - With tea or coffee $10.50
- Slaw Salad $8.50
- Gillespie’s Original Ginger Beer $5.50
- - Hortofagos Saganaki (Vegetarian) $16.50
- - Seafood Saganaki $31.50
- Pita Bread $3.00 per serve
- Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
- Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
- Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
- Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
- Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
- SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
- CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
- TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
- PANCAKES - Mixed berry compote and maple syrup $10.00
- BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
- TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
- CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
- BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
- Naan Makhani - multi-layered naan with a light garnish and butter $5.00
- Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
- Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
- Juice - apple and orange $3.00
- Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
- Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
- Tea & Coffee $3.00
- Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
- Giant green Spanish $5.00
- Shaved jamon $10.00
- Char grilled Duck neck sausage $10.00
- House cut chips $7
- Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
- Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
- Slices of garlic bread $5.00
- - Tapenade $4.00
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
- Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
- Fries - with aioli $7.50
- 300g Porterhouse Steak $23.5
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
- Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
- Hot Apple Pie n/a
- Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, n/a
- Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun n/a
- English Muffin n/a
- Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
- Frozen Coke McSpider n/a
- Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
- Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
- Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
- Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
- Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
- Juices $4
- Margherita - fresh tomato, fresh mozzarella, fresh basil $20
- Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
- Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
- Chicken or Beef $13.00
- Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
- Tod Man - Thai Fish Cake $1.50 ea
- Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Mixed Seafood $14.00
- Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
- Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Vita: Nature + Culture
Phone
0362311165
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Dessert , Frozen Yogurt , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Dessert Parlour