Address
100 Elizabeth St, Hobart TAS 7000, Australia
Vita: Nature + Culture in Hobart Menu
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Nearby Sample Menus
- Vietnamese Beef Salad $21.00
- Summer Prawn Salad $22.00
- Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
- Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
- 250g Pasture-Fed Local Scotch Fillet $27.00
- Battered Flathead with Chips, Salad & Tomato Sauce $8.50
- Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
- Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Bowl of Fries $6.90
- Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
- Housemade Baked Beans $5.00
- “Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
- Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
- Mushrooms $3.00
- Raspberry & mango semi freddo® w a mango couli $13.00
- Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
- Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
- Eye Fillet 250g $36
- Seafood Chowder - local shellfish + fish in a rich creamy soup $16
- NY Eye Fillet 500g $49
- Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
- Salt and Pepper Calamari - with salad greens + black bean dressing $16
- Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
- Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
- Mushroom and Spinach Raviolo - with truffle butter $17
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Lamb sausages & mashed potato With onion jam & gravy $19
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Crispy chips $4
- Roast Capsicum $1.50
- Mushroom $2.00
- Sun Dried Tomato $1.50
- Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
- Side Garden Salad $3.00
- Baby Spinach $1.00
- Mustard 50¢
- Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Market fish, brick pastry, moroccan carrot salad $33
- Fries & aioli $8.9
- Orange syrup cake, amaretto ice cream $11
- Beans $7.5, add fried pork mince: $11.5
- Soup of the day $14.5
- Crispy duck leg, roti, hoisin $28
- Oysters Kilpatrick ½: $21, Full: $39
- - Trevally $14.00
- - Greek GF $11.00
- Half doz Oysters (natural) GF $14.00
- Crumbed Scallops (ten) $15.00
- - Flake (battered only) $14.00
- - Caesar GF $11.00
- Salt and Pepper Calamari Salad $25.00
- - Blue Eye (Trevalla) $17.00
- No.17 Stir Fried Ho Fun $10.50
- No.3 Wonton Noodle Soup $9.50
- Sushi Whole Day Pack G $9.90
- Sushi Party Plate No.6 $90.00
- Sushi Party Plate No.2 $38.00
- No.23 Special Fried Rice $9.50
- Sushi Party Plate No.3 $38.00
- No.19 Hoi Nam Chicken Rice $9.50
- Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
- Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
- Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
- Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
- Prawn Crackers or Papadams - Served with peanut sauce $8.00
- Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
- Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90
- Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
- Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
- Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
- Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
- Buttered pink-eyes, serrano, garlic $9.5
- Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
- Changing cheeses available as individual serves $13
- Changing cheeses available as individual serves $13
- Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
- Mixed leaf salad, vinaigrette $9.5
- Baked eggs with romesco sauce, sausage, silverbeet, morcilla crumb, parmesan, ciabatta $17.9
- Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
- Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
- Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
- Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- Horseradish N/A
- New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
- Extra chips $3.90
- All served with chips & prepared in our signature crumbs -
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Australian Prawns $19.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Fisherman’s Basket $24.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Homemade fish fingers (3) $9.90
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Risotto Served with wild mushroom & spinach $13.50
- Roasted Garlic Aioli $2.00
- Pulled beef burrito with corn salsa Served with chips $10.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Soup of the day with warm house made roll $8.00
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Vita: Nature + Culture
Phone
0362311165
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Dessert , Frozen Yogurt , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Dessert Parlour