Vita Patisserie in Melbourne Menu

None

Nearby Sample Menus

  • Chicken fillet, BBQ pork, Prawn, scallops, green vegetable, served in nest of potato straws $31.80
  • Creamed sweet corn and crab meat soup
  • Chicken with dried chilli and sliced garlic (hot spicy) $28.80
    • Sliced of lean chicken stir fried with dried and sliced garlic
  • Shaggelila beef $24.80
  • Scallops with shallots in ginger sauce $31.80
  • Peking duck
    • The ultimate duck dish. The plumpest fresh whole duck fillet with marinate which includes fine chinese liqueur five flavor spices, and dried mandarin peel. Crispy skin and mead with silvers of fresh cucumber and shallots chinese pickles, soy sin sauce and panckae for two people or more
  • Steamed oyster with ginger and light soy sauce $34.80
  • Deep fried lobster with salt & chili Seasonal price
  • Honey Coated Battered Chicken $20.80
  • H13 Special Fried Rice $10.80
  • A15 Dry Bean Curd with Coriander (Spicy or No Spicy) $6.80
  • H5 Shanghai Noodle in Spring Onion Oil with Minced Pork $10.80
  • Stir Fried Beef with Chinese Broccoli $22.80
  • A14 Black Fungus with Spice & Vinegar Dressing $6.80
  • Stir Fried Eggplant with Minced Pork in Szechuan Chilli Sauce $18.80
  • B14 Mni Pork Wonton Soup - 15pcs $7.80
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • ALOO DUM ONLY $8.50
  • LAMB CHOILA SET $11.00
  • CHICKEN CHOWMEIN $10.50
  • ALOO DUM + ALOO ACHAR $11.00
  • (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
  • VEGETABLE THUKPA $9.00
  • CHICKEN MOMO $10.50
  • MOMO
  • -Add gluten free bread $2.00
  • Eggs benedict $14.90
    • Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
  • House made soup $11.90
    • Served with crusty bread
  • Spanakopita $14.90
    • Feta and spinach spanakopita served with a greek salad and tzatziki
  • Housemade porridge $9.90
    • Served with stewed rhubarb crushed walnuts and honey
  • Sourdough toast $5.90
    • With jam, honey or vegemite
  • -Rindless bacon, sausages, smoked salmon $4.00
  • -Extra egg, spinach $3.00
  • Chocolate Cherry Royale 4.00
    • Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
  • Flourless Orange Cake 6.50
    • Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
  • Homemade Dr. Marty's Crumpets 8.50
    • toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Belgian Spoil 17.00
    • The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
  • 6 $13.80
  • Perfect to pair with a Hot Chocolate
  • Florentines 4.00
    • Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
  • Heart Pop 3.50
    • in milk or dark chocolate GF NF
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • Pommes frites $9.50
  • Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Vanilla crème brûlée $16.50
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • FOCACCIA BREAD (v) 7.00
    • Garlic & & cheese, or pesto & cheese
  • BBQ CHICKEN PIZZA 14.00
    • Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
  • PANKO CRUMBED CALAMARI 19.90
    • Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
  • MEXICAN CHICKEN WRAP 15.90
    • Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
  • PENNE CALABRESE (v) 16.90
    • Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
  • ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
  • VEG – O (v) 15.00
    • Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
  • (Not available with $12 pizza deal)
  • Spanish Omellete $13.50
  • Avo Mash $14.00
  • Eggs Benedict $12.00
  • Fruit Salad $5.50
  • Eggs On Toast $10.00
  • Toast $5.00
  • Fruit Toast $5.50
  • Toaster Muesli $6.50
  • Chicken schnitzel $23.00
    • Plain chicken schnitzel with your choice of sauce
  • Garlic & herb bread $3.50
  • Veal schnitzel $23.00
    • Veal schnitzel served with coleslaw, chips & plain gravy
  • Salt & pepper squid $23.00
    • Served with a side salad, chips, lemon wedge & homemade tartare sauce
  • -Pepper sauce
  • Ribs-eye steak $38.00
    • 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
  • Pasta of the day $21.00
    • Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
  • Bruschetta $11.00
    • Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
  • Braised Spare Ribs Noodle $11.90
  • Seafood $13.90
  • Vegetable Combo $10.90
  • Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
  • Spicy Chilli Pork $11.90
  • Combination $13.90
  • Seafood Combo $13.90
  • Grilled Chicken Fillets $11.90
  • Vegetarian Fried Rice (L/S) $13.80 / $9.80
  • Calamari with Szechuan Chilli Sauce $23.80
  • Chicken Fried Rice $17.80
  • Pan Fried Chicken Breast Fillet in a Fresh Aromatic Soy Sauce $23.80
  • Sweet and Sour Fish Fillet $23.80
  • Crispy Spring Onion Pastry $5.80
  • Shiitake Mushroom with Selected Vegetables $21.80
  • Fresh King Prawn with Singapore Chilli Sauce $27.80
  • -Non members $8.00
  • Mixed leaf garden salad (V)(GF)
  • Choose any 3 for $26/23
  • -Members $10.60
  • -Members $12.40
  • -Non members $14.00
  • Pasta or risotto of the day
  • Beef burger, cheese, pickles, lettuce, burger sauce
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
Vita Patisserie

Vita Patisserie

location

Address

Melbourne Central, Level 2, Corner of Swanston Street and La Trobe Street, CBD, Melbourne

phone

Phone

0396639470

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 7:00 PM, Tuesday: 10:00 AM – 7:00 PM, Wednesday: 10:00 AM – 7:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 7:00 PM, Sunday: 10:00 AM – 7:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Food Court ,  Cafe

Location
Melbourne Central, Level 2, Corner of Swanston Street and La Trobe Street, CBD, Melbourne
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