Vitality in Melbourne Menu

None

Nearby Sample Menus

  • Smoked salmon benedict $18.00
  • Mexican eggs $15.50
  • Corn fritter $16.50
  • Smashed avocado $14.90
  • Mexican eggs $15.50
  • Big breakfast $17.90
  • Porridge $11.90
  • Wagyu beef baguette $14.50
  • Tuna salad $7.80
  • Beef pie $4.80
  • Capsicum $0.50
  • Chicago $5.10
    • Frankfurter with mustard pickles
  • Yankee $4.50
    • Frankfurter with tomato sauce
  • Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
  • Beef & mushroom $4.80
  • Pasties (Meat & Vegetable) $4.80
  • FN22. Fillet Fish on Crispy Noodles $15.00
  • Single w/ rice $14.00
  • Dish no rice $16.00
  • Single w/ rice $13.00
  • FN23. Braised Prawn on CrispyNoodles $17.00
  • Dish no rice N/A
  • Dish no rice $19.00
  • FR14. Mince Pork With XO Sauce Fried Rice $10.00
  • CALAMARI
    • Deep fried with garlic & chili
  • Queensland Mud Crab Seasonal Price
  • Tasmania Morwong Seasonal Price
  • Sweet & Sour Pork $28.50
  • Stir Fried
  • DESSERTS
    • Mango mousse & ice cream
  • Pork Ribs with Sweet & Sour Sauce $28.50
  • DESSERT
    • Coconut jelly with vanilla ice cream
  • Lamb & rosemary chipolatas $12.50
    • With fried egg, house kasundi, toast
  • -Honey & walnut gluten free toast available
  • Malaysian chicken curry $12.50
    • Cooked in ipoh curry spices, potatoes, brown rice
  • Smashed avocado $11.50
    • Avocado, danish feta, minted peas, lemon, toast
  • Three amigos (GF) $13.00
    • Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
  • -Chipolatas, smoked salmon, smashed avocado $4.00
  • -Add poached egg $2.50
  • Pancakes $12.00
    • Three stack buttermilk pancakes, berries, maple, cream
  • Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
  • Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • The famous federici bacon and egg roll $12.00
    • Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
  • -Gluten free bread $1.00
  • Salt And Pepper Calamari (DF, GF*) $ 23
    • Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
  • Available 7 AM To 11.30 AM
  • Bacon & Eggs (GF) $ 14
    • Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
  • Chicken Salad (GF,V*) $ 25
    • Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
  • Eggs Benedict $17
    • English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
  • Oysters
  • Toast (V*) $ 7
    • Ask Staff For Selection Of Bread, Served With A Selection Of Jams
  • Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
  • Sliced turkey ciabatta $10.50
    • cranberry, rocket, brie & spring onion
  • Roasted vegetable salad $11.00
    • pine nuts, capsicum, crumbled goats cheese
  • Togarashi Tofu $9.50
    • cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
  • Salads
  • Tandoori chicken salad $12.00
    • couscous, cucumber, cherry tomatoes & mint yogurt
  • Blood Orange Semi-freddo Souffle $15.00
    • & chiacchiere biscuits
  • Soup of the day $12.00
  • Moroccan Chickpea & Vegetable Tagine $29.00
    • Served with couscous & minted yogurt
  • PIZZAS american style thin base
  • BURGERS All served with beer battered steak fries
  • Chips (V) $10.00
    • Aioli
  • Chicken $22.00
    • Southern fried chicken, cheese, bacon & sweet chilli coleslaw
  • Mushroom (VG) $20.00
    • Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli
  • Atomic $25.00
    • Pulled pork & beef brisket with spicy slaw & pickles
  • Chicken & leek pie $22.00
    • Mash potato, green beans, gravy
  • Lamb $20.00
    • Marinated lamb, ricotta, fresh tomato, onion & mint
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • Honey nougat parfait and raspberries three ways $17.50
  • Classic pear tarte tatin, roasted almond ice cream $17.50
  • Lemon meringue, blueberry lime compote $18.00
  • Yoyogi Roll $8.80
  • Assorted Sushi $8.80
  • F9. GYU NO TATAKI $7.80
    • Grilled Raw Beef with Special Sauce
  • Salmon $2.00
    • (Spicy Mayonnaise)
  • Inari $2.00
    • (Lobster salad & Avocado)
  • California $3.00
  • A8. TEN DON $11.00
    • Tempura Prawns & Veggies On Rice
  • King Fish $1.50
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Bacon & eggs on toast $9.90
  • Salmon, avocado $3.50
  • Till 1:30pm
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • The baker street road $20.00
    • Roast of the day served with golden chats & seasonal vegetables
  • Sherlock pork ribs $35.00
    • Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
  • Garlic & herb bread $3.50
  • Corned beef $20.00
    • Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
  • Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
  • Salt & pepper squid $23.00
    • Served with a side salad, chips, lemon wedge & homemade tartare sauce
  • Spotted dick pudding $12.00
    • Famous british pudding served with warm custard & vanilla ice cream
  • Cottage pie $24.00
    • Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
  • Won Ton & Vegetable in Clear Soup $6.50
  • Seafood & Combination with Fried Noodle $28.00
  • Chinese Sausage $6.50
  • Chicken with Lemon Sauce $22.00
  • Honey Glazed Pork Spare Ribs $6.50
  • Braised Bean Curd with Mixed Vegetables $21.00
  • Crispy Fried Seasame Chicken $25.00
  • Shredded Roast Duck & Combination Soup $6.50
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Vitality

Vitality

location

Address

La Trobe University, Agora Square, Bundoora, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

9 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Location
La Trobe University, Agora Square, Bundoora, Melbourne
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