Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
Garlic Bread(4)/ Bruschetta(3) $ 10
Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
Scotch Fillet (GF*) $ 36
300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
Sweet Jaffle $ 13
Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
Eye Fillet $ 36
Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours