Viva Kebabs in Melbourne Menu

None

Nearby Sample Menus

  • Margarita $20.00
  • Lupino sgroppino $16.00
  • Contorno del giorno $9.00
  • Salami and black olive $22.00
  • Panettone pudding and amaretto ice cream $16.00
  • Beef carpaccio $18.00
    • Olive oil and parmesan
  • Spaghetti marinara
  • Mixed warm olives $8.00
    • sage and marsala
  • BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
  • (S) 15.50
  • GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
  • WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
  • PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
  • (L) 29.50
  • AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
  • SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
  • CLASSIC GLAZED 2.95 EA
  • HOT JAM DOUGHNUTS $6.00
    • 6 Hot Jam Doughnuts for only
  • 1 DOZEN GLAZED 18.95
  • FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
  • DODGER
    • with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
  • FANCY FILLED 3.50 EA
  • HOT JAM 6 for $6.00
  • ADD BACON Just $1.00 Extra
  • IMPORTED CHINESE TEA (Taiwan) - Dong Ding Oolong $9.00/pot
  • Live Abalone: Steamboat Style Seasonal
  • Sake Edamame Bean $10.00
  • Live Abalone: Wok Fried in Foie Gras Pate Seasonal
  • SPIRITS & APERITIFS: Glenfiddich Signle Malt $10.00
  • Live Fish: Coral Trout - Claypot Cooked in Piquant Homemade Sauce Seasonal
  • Braised Whole Australia Abalone (in big, medium, small sizes) $80.00
  • Live Fish: Murray Cod - Claypot Cooked in Piquant Homemade Sauce Seasonal
  • 3. Grilled Salmon Sashimi Mexican Style $6.80
  • 91. Teriyaki Chicken $5.80
  • 140. Beef Dice Steak $6.80
  • 18. Grilled Tuna Nigiri $5.80
  • 67. Edamame (V) $3.80
  • 95. Tempura Prawn Udon $13.60
  • 32. Salmon with Ikura (salmon roe) $6.80
  • 141. Okonomiyaki $4.80
  • Big breakfast $17.90
  • Matcha latte
  • Soup of the day $9.00
  • Smoked salmon benedict $18.00
  • Mexican eggs $15.50
  • Veggie breakfast $16.90
  • Chorizo baguette $13.50
  • Omelette with 3 fillings $15.50
  • Small Combo 2 $11.50
    • ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
  • The above are served with sambar and coconut chutney
  • - Large $5.00
  • Veg. Samosa $3.00
    • 1 pc served with tamarind or mint sauce
  • Kheer / Gulab Jamun $2.50
  • Chat Papadi $6.50
  • Vegetables of the day $10.90
  • Goat Biryani $10.90
  • Kadhai paneer $16.90
    • Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
  • Butter $3.00
  • Beef vindaloo $16.90
    • Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
  • -Small $3.00
  • Murg makhan masala $16.90
    • Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
  • Cheese naan $7.00
  • We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
  • Goa green chicken $16.90
    • Boneless chicken cooked with srping onions, coriander, spinach and green chilies
  • VEGETARIAN SOUVLAKI (V) 12.00
    • lettuce, tomato, onion, feta cheese, carrot, cucumber and homemade tzatziki
  • VEGETARIAN PLATTER (V) for one 17.00
    • includes tzatziki, hommus & eggplant dips, dolmadakia, spanakopita, feta cheese, potatoes baked in tomato salsa & kalamata olives. Served with warm pita bread
  • LAMB GIRO 18.50
    • marinated boneless lamb from the spit, served with Greek salad & chips
  • ADDITIONAL TOPPINGS
  • MEAT PLATTER
    • (min 2 people) platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro from the spit, lamb cutlets, pork hot sausages and homemade Greek rissoles
  • BEEF RISSOLE 6.00
  • MELITZANOSALATA (V) 6.00
    • homemade eggplant & garlic dip
  • CHICKEN SOUVLA ON SKEWER 34.00
    • two grilled lean chicken skewers, marinated in Greek herbs and spices, served with Greek salad and chips
  • Cheeses please see your waiter for today's selection
  • Thai inspired pumpkin soup $11.00
  • Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
  • Parmesan and thyme crumbed pork rack $29.50
    • Served with roast vegetables, israeli couscous salad and capsicum sauce
  • Italian tiramisu $15.00
    • With freeze dried cherries and almond biscotti
  • Trio of ice cream and sorbet served in a brandy snap basket $15.00
    • Coconut ice cream / salted caramel ice cream / raspberry sorbet
  • Little creatures beef battered rockling fillet $29.50
    • With chips, greek salad and lemon mayonnaise
  • Garlic butter $1.50
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
  • Beef / Our Moussaka / Onion n/a
  • Our Bread, Our Olive Oil, Our Butter $95.00/person
  • 4 Courses - Beverage Journey $95.00/$65.00
  • Suckling Pig / Side Salad n/a
  • 3 Courses $45.00
  • 9 Courses - Beverage Journey $195.00/$145.00
  • Watermelon / Feta n/a
  • Imported $8.50
  • Little Boy $65.00
    • Feeds 1 - 3 Pulled lamb shoulder, saucy beef brisket and 1/2 rack of your choice of ribs with 2 regular sides
  • Extra Sauces $0.50
    • Dorothys Dream, Hot Boy, Rib Glaze, ketchup, mayo, ranch
  • The Little Kids Sandwich $5.90
    • Saucy pulled chicken or beef brisket and ketchup
  • The Aussie Chicken $12.90
    • Saucy pulled chicken with lettuce, tomato, beetroot, cheese, BBQ sauce and mayo
  • Ribs for One
  • Jumbo $7.95
  • - add coleslaw $1.00
  • Katsu curry don $12.80
    • Japanese style curry crumbed pork cutlet on rice
  • Sake sashimi (9, 15 pcs)
    • Sliced raw salmon
  • Akagai $5.40
    • Japanese clams
  • -Entree $16.00
  • Tofu curry don * $12.80
    • Deep fried bean curd with curry on rice
  • Kani $4.40
    • Crab meat
  • -Main $14.50
  • Spicy Gyudon $13.50
    • Sliced beef and onion cooked in spicy sauce on rice
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Viva Kebabs

Viva Kebabs

location

Address

3/546 Flinders St, Melbourne VIC 3000, Australia

phone

Phone

0412869453

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Kebabs

features

Features

Takeaway

Location
3/546 Flinders St, Melbourne VIC 3000, Australia
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