Viva Kebabs in Melbourne Menu

None

Nearby Sample Menus

  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • -Miso soup $1.50
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Toasted fruit bread $9.50
  • Yarra Valley Salmon caviar, blinis & creme fraiche $25.00
  • Marinated olives $9.00
  • European chef salad $12.00
  • Asparagus, house made bacon, white polenta & poached egg $17.50
  • Steak tartare (75g): with caperberries & charred onion $26.50
  • Mixed sauteed mushrooms $7.00
  • Hunter's terrine with pickles, pate & sourdough $21.50
  • Yasai udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • Kaisen udon $11.50
    • Seafood and egg served in piping hot udon noodles soup
  • O-bento bento $14.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Sapporo ramen $11.20
    • Pork and vegetables served with thin japanese soup
  • Vegetarian teriyaki don $10.50
    • Assortment of vegetables cooked with teriyaki sauce on rice
  • Tonkatsu ramen $11.90
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • Nabeyaki udon $11.50
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • Ebi ramen $11.90
    • Fresh king prawn on special ramen noodle soup
  • 92 Wonton soup 5.00
  • 109 Vegetarian fried singapore noodles 10.50
  • 59 Special fried rice 10.50
  • 34 Thai green curry chicken with rice 12.00
  • 78 Spicy shredded pork and beancurd fried noodles 11.50
  • 36 Chicken and vegetables on rice 10.50
  • 81 Fish fillet and beancurd fried egg noodles 12.00
  • 50 Beef with egg gravy on rice 10.50
  • Stir Fried Sliced Ox Tongue with Chinese Wine $22.80
  • B12 Pan Fried Vegetarian Dumplings - 15pcs $12.80
  • H6 Seafood Combination Noodle Soup $13.80
  • Kunpao Chicken with Peanut & Chilli Sauce $22.80
  • B8 Steamed Chicken & Prawn Dumplings - 10pcs $10.80
  • H3 Vegetarian Stir Fried Noodle $10.80
  • B14 Mni Pork Wonton Soup - 15pcs $7.80
  • A6 Hot & sour soup $4.60
  • Fried rice with beef & capsicum $11.50
  • Fried fish ball with sacha sauce (6 pieces) $5.30
  • Wasabi prawn $8.30
    • Crispy fried prawn with wasabi mayo sauce (5 pieces)
  • Fried wonton (6 pieces) $6.50
  • Vegetarian noodle soup $10.90
  • Tempura tofu $8.50
    • Tempura tofu dressed with a horn made soya sauce
  • Taiwanese style pork belly burger $7.20
    • Steam bun filled soya marinated pork belly pickled bok choy crushed peanuts and coriander
  • Taiwanese style pepcorn chicken $8.50
    • Boneless chicken piece seasoned with sals and pepper seasoning great for sharing
  • EDOYA BENTO $23.80
    • (Variety food served in traditional dinner box)
  • KAISO SALAD $8.80
    • (Seaweed salad)
  • 19. VEGETABLE TEMPURA SET $14.80
    • Deep fried vegetables in light batter served with rice, Tofu with ginger sauce and fruit
  • TUNA / SALMON SASHIMI
  • 8. TATSUTA AGE SET $15.80
    • Deep fried marinated chicken served with rice, salad, beef yakiniku and fruit.
  • HOUSE'S SPECIAL $66.90
    • (A deluxe combination of sushi and sashimi for 2 people)
  • RICE $3.50
    • (Steamed rice)
  • HOUSE'S SALAD $11.80
    • (Homemade salad with Japanese Style)
  • Maidu Vada (4 pc) $9.00
  • Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
  • Dahi Vada (2 pc) $6.50
  • Plain Paper Dosa $9.90
  • Keera(4pc) $9.00
  • - Small $3.00
  • Tandoori Chicken $10.90
    • 2 pc served with salad, rice and mint sauce
  • Pappadam $0.25
  • - Soybean soup with tofu and vegetables
  • 49 Noodle Shabushabu Small $25.00
    • (Non Spicy/Mild/Spicy/Extra Spicy) Beef, Mushrooms, Chinese Cabbages, Bok Choy, and Wheat Flour Noodles with Vegetables and Seasoning in Broth
  • Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
    • (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
  • 45 Tofu Bibimbab
  • Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
    • (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
  • 29 Spicy Cold Noodle $17.00
    • Buckwheat noodle in special homemade spicy sauce with carrot, cucumber, pickled radish and sliced beef topped with a boiled egg
  • For 2 People $66.00
  • Extra bowl of steamed rice $3.00
  • Beef Ragout $ 27
    • Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
  • Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
    • Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
  • Garlic Bread(4)/ Bruschetta(3) $ 10
    • Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
  • Scotch Fillet (GF*) $ 36
    • 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
  • Sweet Jaffle $ 13
    • Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
  • Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
  • Eye Fillet $ 36
    • Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
  • Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
  • Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
  • Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
  • Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
  • Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
  • YUCATAN CHICKEN (gf) 19.90
    • Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
  • FOCACCIA BREAD (v) 7.00
    • Garlic & & cheese, or pesto & cheese
  • ZORBA THE GREEK 14.00
    • Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
  • BOWL OF CHIPS (v/gf) 8.00
    • Served with garlic aioli & tomato sauce
  • Beef & Burgundy Pot Pie 19.90
    • Topped with flakey puff pastry served with chips & salad
  • MORROCCAN CHICKEN 14.00
    • North African spiced roasted sweet onion, red peppers, mozzarella & tomato
  • MEXICAN CHICKEN WRAP 15.90
    • Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
  • LEMON PEPPER CALAMARI (gf) 15.90
    • Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • -Members $13.30
  • -Non members $9.00
  • -Members $14.20
  • -Non members $10.00
  • -Non members $8.00
  • -Non members $8.00
  • Bangers & mash with onion jam + house gravy (GF)
  • Crispy skinned pork belly with parsnip & pear (GF)
  • Nutella w/ cookies $7.50
  • FRESH SQUEEZED JUICE OF THE DAY $6.00
  • Soup of The Day (*WINTER ONLY) $9.50
    • with garlic, herb or plain baguette
  • Chilli con carne cooked in traditional spices with melted cheese & sour cream wrapped in a warm crepe $10.00
  • Vegemite & Swiss cheese $8.00
  • 2 eggs, bacon on toast w/ hot drink OR juice* $12.00
  • Toasted bacon & egg sandwich $7.00
  • Vietnamese BBQ pork $7.50
Viva Kebabs

Viva Kebabs

location

Address

3/546 Flinders St, Melbourne VIC 3000, Australia

phone

Phone

0412869453

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Kebabs

features

Features

Takeaway

Location
3/546 Flinders St, Melbourne VIC 3000, Australia
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