Vivaldi Restaurant in Sydney Menu

House roasted muesli topped with seaonsal fruit & yoghurt $8.00
Croissant, raisin snail $4.00
Crispy bacon or smoked salmon $4.00
Pasta / ricotta of the day served with house salad $12.00
Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
Salad of the day $12.00
Sauteed baby spinach $3.00
Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00

All Ribs And Combos Are Served With Either Chips, Sweet Potato Fries, Coleslaw, Side Salad Or Baked Potato With Sour Cream And Chives N/A
Prawns Villa Moura $49.00
- King Prawns, Butterflied And Grilled Portuguese Style In Lemon Butter, Served With Rice, Side Salad With Vinaigrette Dressing And A Selection Of Sauces; Peri- Peri, Garlic Butter And Lemon Butter
Pork Ribs $52.00 /$39.50
- Full Rack / Half Rack
Crispy Skin Pork Belly (220G) $25.00
- Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
Grilled Calamari $18.00
- Flash Grilled With Lemon Butter, Served With Rice
Add To Salad $10.00
- Salmon
Garlic Prawns $19.00
- Cooked With Garlic Butter, Olive Oil And Fresh Garlic
Add A Sauce For $2.50

THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00

Sizzling Mongolian lamb $23.80
Deep fried king prawn with sweet and sour sauce $31.80
Zilver steamed tasting platter with prawn dumpling, pork dumpling and vegetables dumpling (1 serve per head) $8.80
Wok tossed king prawns with salted egg $34.80
Seafood curry with pumpkin $31.80
Dried scallop and fish maw soup $9.80
Live king crab, deep fried with salt and pepper Market Price
Barbecued pork with honey $20.80

Wagyu Burger Patty (200G) $29
Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
Yakimeshi (Teppan Fried Rice) $6
Teppan Udon With Veggies, Choice Of : - Chicken $20
Hisshou - Sesame Salad/Miso Soup/Sashimi/Scallop Tempura/King Prawn/Salmon Fillet/Scallop/Wagyu Beef/Fried Rice/Teppan Vegetables/Teppancake/Green Tea $80 / p
Soft Shell Crab $13
Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
Miso Soup $4

CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
FILLET OF FISH (catch of the day) $37.90
GARLIC BREAD - HERB BREAD $3.90
GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90

Pink Love $60
Cookies & Cream each: $2.50, dozen: $27.00
Lamington each: $2.50, dozen: $27.00
Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Valentine 13 N/A
Raspberry $50
Passionfruit each: $2.50, dozen: $27.00
Lemon Meringue each: $2.50, dozen: $27.00

Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
Fish, chips and salad $12
Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
Garlic Butter $4
Mini steak, chips and salad $12
Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
Mushroom Sauce $4
250gm Angus Rump - 150 day grain fed MSA grade 2 $22

Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
Chicken Egg & Lemon Soup $7.00
Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
Grilled Haloumi Cheese $13.60
Mix Oysters 1/2 doz $15.30 / 1 doz $26.30

JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian $11
VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
HELADOS (ice cream) Specially selected Ice Cream deserts. Your choice of, chocolate, lemon or mango $11
GARLIC BREAD N/A
CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
SPANISH SALAD Tomato, onion and olives with a dressing of pimiento, olive oil and vinegar. N/A

Affogato $12.00
- classic or macadamia
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
Sticky Date Pudding $22.00
- butterscotch sauce
Decadent Passionfruit truffle
Seasonal Fruit $24.00
- natural yogurt
Lime Cheesecake $22.00
- fresh cream
Green tea cake

Napoletana Tomato · Onion · White Wine $12
Extras - Artichoke · Roasted Capsicum · Roasted Eggplant · Spinach Jalapeno Peppers · Sun Dried Tomato - Pinenuts S: $0.5, M: $1, L: $1.5
Tortilla Española - Omelette with potato and onion (2 or 4 eggs) $8.5, $13.5
Napoli Anchovies · Olives S: $14, M: $17, L: $20
Pan al Ajo - Garlic bread $3.00
Champiñones al Ajillo - Sizzling garlic mushrooms $9.5
Solomillo de Buey - Eye fillet served with the sauce of your choice (Filete de la Casa Garlic and chilli, Criolla Steak Tomat sauce with onion, capsicum and white wine etc..) $29.00
Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, $25.00 per person

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