Address
53-57 Esplanade, Level 1 Mantra Esplanade, Cairns, Queensland 4870, Australia
Vivaldis Restaurant in Cairns Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Tiger prawns sauted with fresh chilli, garlic and salt bush on jasmine rice, Asian vegetables finished with fingerlime $34.90
- 49 degree sous vide eye fillet with sauteed potato, spinach and pancetta, green beans, port and porcini butter $36.90
- Soft shell crab fried in black pepper tempura with shiitake, bean shoots and hokkien noodles $18.90
- Bruschetta with spanner crab, rocket, tomato and capers $12.90
- Char grilled calamari on a peach, prosciutto and walnut salad with Pedro Ximerez dressing $17.90
- Bruschetta with cherry tomatoes, bulgarian feta and basil $9.50
- Cured barramundi with beetroot three ways and black salt lavoush $18.90
- All Saints Estate Grand Tokay, Rutherglen, Vic 30mls $10.50
- Plate options - Crispy fried brussel sprouts with chilli, mint and soy dressing N/A
- Crispy skin Tasmanian Atlantic salmon - Vintage tomato, persimmon, buratta, basil and aged balsamic $33
- Salt House bread selection (serves 2) - Macadamia and lemongrass butter, organic aged balsamic $8
- Affogato - Freshly ground espresso shot, vanilla ice cream, your choice of liquor $15
- Satay crumbed Thai eggplant - Chermoula, coconut, coriander, blistered cherry tomato $16
- Plate options - Vintage tomato salad with persimmon, buratta, basil and aged balsamic N/A
- Baked eggs - eggs baked with sage, tarragon, cherry tomato and mozzarella served with chia seed rye toast $20
- Celeriac and baby carrot salad - Goji berry, quinoa,heirloom carrots,roasted celeriac, garlic sesame dressing $24
- Mixed Bean Nachos (V) - vegetarian nachos combining mixed beans, corn chips, guacamole, sour cream and melted cheese $16.00
- Fresh Grilled Fish Burger - fresh fish fillet, lettuce, tomato, onion Swiss cheese and tartare sauce $18.00
- Catch of the Day - fresh local fish served with chips & garden salad (see board for today’s fish) Your choice: grilled fish with citrus beurre blanc battered fish with tartare sauce $26.00
- Crumbed Lamb Cutlets - prime lamb cutlets crumbed to perfection, served with chips and salad $27.00
- Natural Oysters - served with fresh wedge of lemon (½ / 1 dozen) $18.00/$27.00
- Mexican Burger - 200gm pure beef patty, spicy jalapeno, tomato salsa, lettuce, spanish onion, sour cream and avocado $18.00
- Greek Salad - combining tomato, cucumber, olives, spanish onion, fetta cheese and verjuice dressing $17.50
- Seafood Basket - local battered fish, crumbed calamari, prawns cutlets, crumbed scallop, seafood stick, served with chips, salad, lemon and tartare sauce $22.50
- For Party of Five - Chicken & Sweet Corn Soup - Butterfly Prawns & Mini Rolls - Honey King Prawns - Steak in Oyster Sauce - Mongolian Lamb - Lemon Fish Fillet - Chicken & Almonds - Combination Fried R $32.00 p/p
- Pork Rib in Special Sauce $18.80
- Combination with Rice $18.90
- Sliced Pork in Black bean Sauce $16.50
- King Prawn in Black Bean Sauce $22.80
- Chicken Omelette $16.50
- Honey Chicken $19.50
- Red Emporer in Oyster Sauce $22.50
- Tropical Glazed $28.95
- Enchanted Forest $40.95
- Boston Mudcake $28.95
- Strawberry $25.95
- Chocolate Chip $25.95
- Pavlova Dressed $28.95
- Ascot $149
- Continental Eclairs $2.95
-
Veggie breaky (V) $15.00
- Poached eggs, roast pumpkin, baked roma tomato & braised mushroom on turkish
- (V)= vegetarian
- -With fresh side salad $3.90
- Fresh fruit salad $7.80
- -With chicken $14.50
-
Gourmet panini $8.80
- Assorted
-
Green garden salad $9.50
- Healthy and good for diets. a bit girly
- -With smoked salmon $14.50
- BBQ LOBSTER Local Tropical Painted Lobster tail, split, barbecued and served with citrus mayo, mango salad, steamed rice and mixed leaf salad. MARKET PRICE
- BRUSCHETTA (V) (GLUTEN FREE BREAD AVAILABLE EXTRA $1.00) Grilled ciabatta topped with roma tomato, fresh basil & red onion salsaOR Sweet onion, red peper, bocconcini & prosciutto. $3.90/slice
- SEAFOOD CHOWDER A rich thick & creamy seafood soup with a crusty bread roll. $14.50
- RUMP (GRAIN FED) A minimum of 100 days grain fed marble score 2 pure bred Angus is grown to exacting standards to ensure consistently high quality eating experience. This cut has the full flavour you (250g) $25.90 / (500g) $35.90
- BUCKET OF PRAWNS AND BUGS Chilled local bug tails & prawns served on ice with grilled Ciabatta, mixed leaf salad & Mary Rose sauce. $40.00
- - Smoked Salmon $18.50
- AUSTRALIAN SAMPLER PLATE A taste of Australia’s most popular cuisine - chargrilled eye fillet, pan seared wild barramundi, kangaroo striploin satays, crocodile tail satays, emu chipolatas and a tiger $40.00
- CUBE ROLL British bred grass fed beef raised in Queensland’s Channel Country and finished on grain for a minimum of 60 days. Well aged to ensure tenderness, rich in taste and flavour with a good fat m $28.00
- Banana Prawn, crab, avocado, fresh mixed leaf, pearls & tropical mango dressing $29.9
- Beef Satay - skewered, cooked medium-rare, bok choy, rice & peanut sauce $29.9
- Atlantic Salmon - medium rare, wok-tossed Japanese mushrooms, bok choy, soy-mirin & rice $31.9
- Warm Potato Salad - smashed kipfler potatoes, cherry tomatoes, red onion, fetta, roquette & balsamic $23.9
- Spaghetti Vongole - NZ clams, parsley, olive oil, chilli, white wine & garlic $26.9
- Chicken Skewers - tender thigh fillets, Raw Prawn BBQ style sauce, rice & bok choy $29.9
- Slow-Cooked Victorian Lamb Shank, sweet potato mash, buttered beans & pan jus $29.9
- Chicken Pasta - thigh pieces, bacon, onion, mushrooms, olive oil, white wine & parmesan $25.9
-
Mediterranean
- Prawns, bacon, mushrooms, onion & capsicum
- ALL Pizzas Topped with tomato garlic Herb Sauce Base & Mozzarella Cheese
-
Pasta paradise $18.00
- Chicken, Prawns, baby spinach, sun-dried tomato, mushrooms and onions with a sweet chilli, mango cream sauce
- - M $18.00
- - S $13.00
-
- S $12.00
- Fresh sliced tomato
-
Tijuana
- Spiced beef, red kidney beans, onion, capsicum & jalapeños
-
Garden Salad $8.00
- seasonal lettuce, cherry tomatoes, red onion, cucumber, topped with a homemade dressing
- SAUCE $0.30
- EGG PLANT & ZUCCHINI N/A
- CHICKEN $5.70
- STEAK, TOMATO & ONION $5.20
- PLAIN STEAK $4.70
- GNOCCHI PUMPKIN & SOUR CREAM N/A
- MACADAMIA CHICKEN SATAY $5.70
- CHICKEN & AVOCADO $5.70
- Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
- Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
- Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
- Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
- Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
- Babychino / with marshmallows $1.00 / add 70c
- Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
- Green Garden Salad selection of fresh salad greens with house dressing $6.90
- Garlic Prawns on Rice $17
- Parma & Chips $8
- Nachos/Wedges with Sour Cream & Sweet Chilli $10
- Garlic Bread $5
- Grilled flathead tails seasoned with lemon & herbs $18
- Vegetarian Lasagne $16
- Chicken Parma $15
- Caesar Salad $15
- Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
- Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
- Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
- Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
- Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad $34.95
- T-Bone Cattle Dogs True Blue (400g) $31.95
- Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
- Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
- American - Tomato base, mozzarella & hot salami S: $12.40, M: $14.90, L: $18.90
- Parmigiana - Veal or Chicken - Breadcrumbed tender veal or chicken breast cooked until lightly golden, topped with mozzarella & homemade Napoletana sauce $26.70
- Warm Chicken Salad - Grilled chicken tossed with fresh lettuce, cucumber, tomato, topped with sun-dried tomatoes & drizzled with a tangy balsamic, mustard & white wine dressing $18.80
- Cannelloni (Vegetarian) - Fresh pasta wrapped around a ricotta & spinach filling, topped with tomato & basil sauce E: $15.70, M: $20.20
- Granita $4.70
- Risotto - Arborio rice cooked with your choice of sauce - Penne, Gnocchi, Fettuccine, Spaghetti, Tortellini, Spinach & Ricotta Ravioli or Risotto with one of the below sauces. (Add $2.00 for Risotto) Add $2.00 to entree & main size
- Napoletana - A simple favourite - homemade tomato, onion & basil sauce E: $15.70, M: $20.20
- Pesto - Pine nuts, fresh basil, parsley, garlic, olive oil blended with cream & grated parmesan E: $15.70, M: $20.20
- Bowl potato wedges $11.7
- Antipasto Plate…..pork rillette w/ port jelly, large green olives with anchovy stuffing, Tasmanian Brie & marinated vegetables served w/ciabatta $22.0
- Shaved ham, Mozzarella & pineapple $18.0
- - with glass of house wine $32.0
- Roast pumpkin, spinach, feta, rocket, red onion & tomato V $10.1
- Chicken, pesto crème fraiche, lettuce & crispy prosciutto $12.7
- Chicken Nuggets and chips w/ tomato sauce $9.5
- Ham, cheese & pineapple pizza $12.0
Vivaldis Restaurant
Phone
0740311240
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , International , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , View , Highchairs Available , Free Wifi , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Groups