Address
R02/12 Holdfast Promenade, Glenelg SA 5045, Australia
Viviamo Mediterranean in Glenelg Menu
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Nearby Sample Menus
- Twice cooked Duck Legs Tender slow braised duck legs, then oven roasted & served with ginger fried rice, asian greens & an orange juniper reduction. $28
- Oysters Natural six $12 / twelve $21
- Steaks are served with creamy parmesan potatoes & choice of sauce -
- Aged grain-fed Scotch Fillet 300gms $33
- Garlic Prawn Topping Succulent prawn cutlets sauteed in a white wine & garlic cream sauce. $7
- Fried Tasmanian Camembert Double panko crumbed with cranberry aioli, & candied walnuts. $14
- Seasoned Wedges with sour cream and sweet chilli sauce $9
- Seafood Plate Crumbed fish fillet, crumbed prawns, crumbed scallops & salt and pepper squid served with beer battered fries, tartare & lemon. $26
- Broadway Breakfast - bacon and eggs, tomato & toast $12.00
- Omelette - spinach, tomato and cheese $14.90
- Steak Sandwich - steak with bacon, egg, onion, tomato, lettuce & tomato sauce, served with chips $13.50
- Bolognese - beef meat, tomato, garlic & herbs sauce $14.50
- Eggs Benedict - ham, poached eggs and hollandaise sauce, served on a toasted muffin $13.50
- Croissant - Plain $6.00
- Sum Salt 'n' Pepper Calamari - large serve of salt and pepper calamari, served with salad and chips $16.50
- Salami, cheese, tomato & lettuce - served with salad or chips $13.50
- Sweet Things see the cake display on the counter for a selection of house made cakes, muffins & slices - there's also sweet things on the breakfast menu! N/A
- - Oven roasted herb tomato $3.00
- Mighty Muffin bacon, egg, whole field mushroom and roasted tomato on english muffin $10.90
- - Meat fillings $1.50
- Specials see the blackboard for weekly breakfast specials N/A
- - Springs smoked salmon $16.50
- Zest Mediterranean Platter a selection of home-made dips, olives, fetta, marinated vegetables, dried fruits & Turkish bread - with daily variations $17.00
- Spinach, Basil & Pecorino Risotto Cake with our tomato, red capsicum & rosemary salsa served with a garden salad $14.50
- Lamb Shank - Twice cooked lamb shank with tomato concasse and creamy mashed potato $34.90
- Latte, Cappuccino, Flat White, Long Black, Short Black, Machiatto $4.50
- Steamed Greens $13.90
- Chocolate 3 Way - dark chocolate pudding, white chocolate mousse and rich chocolate ice cream $16.90
- Baileys Banana Brulee - served with toasted almond crisp, banana and butterscotch sauce $16.90
- House Chips $7.90
- Mashed Potato $7.90
- Fillet Mignon - 260gm premium beef eye fillet wrapped in prosciutto with dauphinoise potato, greens, shallots and Shiraz reduction $42.90
- Gourmet Special Mozzarella, fetta cheese, sun dried tomato, prosciutto, kalamata olives,mushroom, salami, capsicum $16 / $23.5 / $33
- Ham, Cheese & Tomato $7.8
- Australian Mozzarella, ham, tomato $12.5 / $18.5 / $26.8
- Schnitzel with pepper sauce $21
- Carbonara Bacon, egg, cracked pepper, spring onions & cream $20.9
- Calzone Rustico Pastry filled with mozzarella, salami, ham, olives, capsicum, mushroom, topped with bolognese sauce $18.9
- American Mozzarella, tomato, salami $12.9 / $19.5 / $26.8
- Al Vino (GF) White wine sauce $22.5
- Corn on the Cob (LG) $2.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
- Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
- Pineapple Ring (LG) $0.95
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- Garlic Cream Sauce (LG) $1.95
- Marinated Seafood Platter (served cold) $38
- Garden Salad (GFO) $8.5
- Chicken Spring Rolls (3 per serve) with chilli & soy sauce $12
- Cheese Board sml $15 / lge $19
- Oysters Caviar and sour cream (GFO) $20 / $33
- Oysters Thai thai salad & sauce $16 / $27
- Prawn Twisters with aioli (6) $12 / (12) $18
- Oysters Darleyfella spinach mornay $17 / $28
- Beef Eye Fillet (200gm), Pumpkin Mash, Broccolini, Roasted Red Peppers & Red Wine Jus $48.0
- Aust. Gulf Prawns (Crumbed) $29.0
- Seafood Platter - Grilled NT Barramundi, Grilled Aust. Calamari & Grilled Aust. Gulf Prawns with Seared Scallops, Garlic Cream Rock Lobster Tail and Salt & Pepper Soft Shell Crab (minimum 2 people) $48.0 per person
- Roasted Garlic Butter & Flat Leaf Parsley $9.0
- Lemon Curd Tart, Vanilla Mascarpone, Macadamia Crumble & Blueberry $14.0
- Salad Greens, Cherry Tomato, Cucumber, Red Onion, Kalamata Olives & Verde Dressing $7.0
- Seared Scallops, Roquette, Fennel & Aged Balsamic $25.0
- Marinated Grilled Prawns, House Made Cocktail Sauce, Cos Leaves & Garlic Aioli $19.0
- RUCOLA ROCKET LETTUCE TOSSED WITH SHAVED PARMESAN, PEAR, LEMON AND EXTRA VIRGIN OIL. $14
- LINGUINE AL GRANCHIO FRESH BLUE SWIMMER CRAB MEAT, GARLIC, A TOUCH OF CHILLI, TOMATO, CREAM & FLAMED WITH BRANDY $30
- - CALAMARI FRITTI, CHIPS AND SALAD FRIED LOCAL SQUID PIECES WITH EUROPA SALAD AND CHIPS $16
- - HAM AND CHEESE PIZZA SERVE WITH CHIPS $10
- MAILALE CRISPY SKIN PORK BELLY SERVED WITH A CHAMP STYLE POTATO OF CRISPY CHORIZO WITH SPRING ONION, ROASTED WALNUT ,APPLE SLAW, AND A STAR ANISE GLAZE. $34
- ROMANA FRESH TOMATO, MOZZARELLA CHEESE TOPPED WITH CURED PROSCIUTTO & FRESH BASIL $16 / $22 / $29
- PESCE DEL GIORNO MARKET FRESH FISH OF THE DAY PLEASE CHECK SPECIALS $P.O.A
- COTTO BACON, HAM, PEPPERONI, & MOZZARELLA CHEESE $15 / $21 / $28
- Zucchini flowers, filled w ricotta, w red pepper & almond skordalia, & sticky balsamic [v] $18
- Beef carpaccio w pecorino romano, roast peppers, aioli & croutons $18
- Black mussels w cherry tomato, white wine, parsley & free range egg [gf] $22
- Salumi: a selection of local & imported smallgoods & meats w bread $24
- Risotto w roasted chicken breast & leg, rosemary & parmesan [gf] $26
- Beef fillet, char-grilled, w truf?ed white polenta, onion jam, asparagus & jus [gf] $34
- Panzanella: roast capsicum, tomato, bread, basil, red onion & capers [v] $9
- Belgian chocolate pudding, chocolate mousse, hazelnut praline & chocolate sauce $15
- GARLIC OR HERB BREAD. $6.00
- RISOTTO CON TONNO Tuna, spring onion, mushroom, garlic, olive oil, spinach, fresh tomato and white wine. $25.50
- Gelato Duo Two Gelato Flavours, ask our staff $10.50
- Tiramisu Mascarpone Delight $13.50
- STRACCIAELLA ALLA ROMANA Beaten egg with parmesan Cheese in a chicken broth. $12.50
- Profiteroles With Warm Custard and Choc Sauce $13.50
- PENNE PUTTANESCA Garlic, Olive oil, capers, black olives, Anchovies parsley, chilli & fresh tomatoes. $22.00
- HOME MADE RAVIOLI SEAFOOD Homemade ‘pillows’ of pasta, Filled with mixed seafood in a fresh tomato sauce, dash of cream & herbs and topped with prawn. $29.50
- Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
- Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
- Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
- Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
- Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
- Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
- Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
- Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
- BBQ Meatlovers Tomato, Cured Meats, Oregano $20.9
- Tapas Plate Spanish style Garlic Prawns, Grilled Chorizo glazed with Balsamic, Marinated Olives, Grilled Haloumi with Lettuce Leaf, Selection of Cheeses, Lavosh and Grilled Focaccia $32.9
- Salt and Pepper Squid spicy coated Squid with Garlic Aioli, Chips, Lemon and Dressed Lettuce $20.9
- Beef Pie slow cooked Beef and Mushroom Pie, with crispy La Ratte Potatoes and dressed Lettuce Greens $18.9
- Grilled Garlic Focaccia with Garlic, Herbs and Parmesan Cheese $6.9
- Grilled Barramundi wild caught Australian Barramundi with lemon pepper seasoning with chips and salad $27.9
- Include chips & salad, choice of pan gravy, pepper or mushroom sauce -
- Crusty Sourdough with Balsamic, Dukkah and Virgin Olive Oil $8.9
- Grain-fed porterhouse steak served with creamy peppercorn sauce* $24.0
- Steamed vegetables $7.0
- *served with crushed potato, olive oil and vegetables -
- Buffalo wedges $9.0
- Crumbed prawns with aioli & salad $14.5
- Chick pea curry with rice, salad & raita $18.0
- Buffalo boat – Buffalo’s signature dessert, milk chocolate boat filled with strawberries and surrounded by a sea of blue raspberry coulis $10.0
- Chicken parmigiana served with chips and salad $18.0
- The Royal Beef Burger - garlic & rosemary wagyu pattie, cheddar cheese, caramelised onion, cos leaf with aioli tomato relish, served with salad and chips n/a
- Banana Nutella Crepe - a thin, fresh crepe, filled with freshly sliced banana an Nutella, served with natural vanilla ice cream $13.90
- Chicken & Smashed Avocado Crepe - a thin, fresh crepe filled with chicken breast, fresh smashed avocado, sun dried tomatoes and tasty cheese, served with sour cream and a fresh rocket salad with a bal $14.90
- The Royal Vegie Breakfast - vegetarian stack grilled tomato, slow roasted field mushrooms, topped with fresh rocket, avocado and feta on sourdough toast n/a
- Fondue Royale - melted couverture milk chocolate fondue, served with warm Belgian waffle pieces, freshly made warm chocolate brownie, Oreo biscuits and a generous portion of fresh (For two/For four) $22.00/$34.00
- French Toast - two slices of brioche dipped in beaten egg, stuffed with dulce de leche (sweet caramel sauce) and sliced banana, drizzled with pure melted milk chocolate and served with cream $12.90
- Spanish Egg Crepe - a thin, fresh crepe filled with chorizo, a free-range egg, SPanish onion, vine ripened tomatoes, smashed avocado, baby spinach and tasty cheese, served with sour cream and a fresh $15.90
- Eggs Florentine - 2 poached eggs, sauteed baby spinach, hollandaise sauce on sourdough toast n/a
Viviamo Mediterranean
Phone
0882946337
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Mediterranean , Seafood
Features
R02/12 Holdfast Promenade, Glenelg SA 5045, Australia
- Glenelg Mediterranean Menus
- Glenelg Seafood Menus
- Southern Adelaide Mediterranean Menus
- Southern Adelaide Seafood Menus