Vivo 388 in Sydney Menu

None

Nearby Sample Menus

  • BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
  • Sauce - Sweet & Sour N/A
  • Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • BLT Snack Twister $2.95
  • Sauce - Super Charged N/A
  • Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
  • Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
  • Hash Brown - 1 x Hash Brown $1.00
  • Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
  • Calamares Fritos - Deep-fried squid $19.50
  • Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90
  • Terna con Champinones - Veal cooked with champignons, garlic, cream, white wine & paprika $29.50
  • Mixed Salad $6.50
  • Mixed salad $6.50
  • Beef Kebab $16.00
  • Garlic bread $5.00
  • Sweet and sour pork with pineapple $20.80
  • Deep fried scallops with yam $34.80
  • Minced beef in egg white soup $6.80
  • Braised live mud crab with garlic, pork and vermicelli in claypot Market Price
  • Sizzling Mongolian lamb $23.80
  • Peking Duck, crispy skin served with pancakes and hoisin sauce (Half/Full) $38.80/$62.80
  • Deep fried crispy duck topped with minced taro $26.80
  • Stir fried live pipis with XO sauce Market Price
  • Orange Jaffa each: $2.50, dozen: $27.00
  • Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Lemon each: $2.50, dozen: $27.00
  • Lemon Meringue each: $2.50, dozen: $27.00
  • Valentine 7 N/A
  • Lemon Meringue $60
  • Lamington each: $2.50, dozen: $27.00
  • Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Grilled Chicken/Chicken Schnitzel/Roast Chicken -
  • Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
  • Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
  • - Extra Hash Brown/Egg $1.00
  • Chips $3.50
  • Banana Bread $3.00
  • Garden Salad $6.00
  • Prawn Cutlet -
  • Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
  • Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
  • Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
  • Pitta Bread $3.80
  • Local Fetta Cheese $9.10
  • Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
  • Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
  • Garlic, Herb $3.80
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • With lavosh, fruit compote, apple $14.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Brocollini, pickled red onion $8
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Garden fries, aioli $9.50
  • T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
  • B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
  • S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
  • ONE COURSE $46
  • THREE COURSE $89
  • B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
  • Truffled potato mash $15
  • D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
  • Poppyseed Pocket $4.00
  • Tuna Sandwich $5.00
  • Brie Cheese Sandwich $6.00
  • Spinach Cheese $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Chicken-Avocado Sandwich $6.00
  • Apple Triangle $4.00
  • Trio of Dips & Marinated Olives with Pitta bread triangles $12
  • Lemon lime bitters $4.5
  • Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
  • French Toast with berry compote $12
  • Fries with rock salt & herbs $7
  • Affogato/ iced coffee / iced chocolate / frappe / fredo $5.5
  • Caesar with cos lettuce, crispy bacon, parmesan and crouton $16
  • Bacon & Eggs $12
  • PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
  • Mejillones Gratinados: Mussels in béchamel sauce with potato,scallops & parmesan cheese N/A
  • ALBONDIGAS A LA ASTURIANA Delicious meatballs cooked in a savory tomato sauce N/A
  • CHURROS Spanish Doughnut; serve with choclate. $11
  • ENROLLADO DE POLLO 'CHICKEN ROLL' : Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes N/A
  • MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
  • PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
  • PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. N/A
  • Steak Sandwich $7.50
  • Bacon & Egg Roll $5.00
  • Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
  • Chicken Burger $7.00
  • - Toasted $0.20
  • Deluxe Burger $8.00
  • House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
  • Wedges Small $3.80 / Large $4.50
  • Side of salad or vegies $3.00 extra
  • Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
  • 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
  • Seafood Pie w/ snapper & creamy mash $16.90
  • Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
  • The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
  • Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
  • Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Salmon Teriyaki $18.50
    • grilled salmon in teriyaki sauce with salad miso soup and rice
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Salmon Bento $19.80
  • Vegie Curry $13.80
  • Fillet & Prawn Set $18.80
  • Unagi Bento $21.80
  • Chicken Katsu Curry $14.80
  • Katsu-tama Set $17.80
  • Pork Katsu Curry $13.80
  • Today's Special Bento N/A
Vivo 388

Vivo 388

location

Address

Nrma House 388 George St, Sydney, New South Wales 2000, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Monday 06:00 - 17:00 Tuesday 06:00 - 17:00 Wednesday 06:00 - 17:00 Thursday 06:00 - 17:00 Friday 06:00 - 18:30 Saturday 08:00 - 15:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary

features

Features

Location
Nrma House 388 George St, Sydney, New South Wales 2000, Australia
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