Address
Nrma House 388 George St, Sydney, New South Wales 2000, Australia
Vivo 388 in Sydney Menu
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Nearby Sample Menus
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Creamed corn, tarragon and lime butter $15
- Selection of local and imported cheeses (Served with house made lavosh) $40
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Poached Dutch cream potatoes in kelp and parsley $15
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Braised baby bok choy in chicken stock $18.80
- Shark fins soup with shredded cchicken (per person) $29.80
- Stir fried sea cucumber with prawn roe $46.80
- Crispy skin chicken with ginger and shallots in soy sauce $17.80
- Red braised melting pork belly $29.80
- Dried scallop and fish maw soup $9.80
- Deep fried crispy skin chicken with garlic $20.80
- Sliced live abalone in steam boat with chef's master stock and asian greens Market Price
- SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
- MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
- TASMANIAN SMOKED SALMON (with capers & onions) $25.90
- OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
- ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
- FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
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Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
- Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
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Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
- Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
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Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
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Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
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Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
- House made chocolate brownie - with vanilla ice cream $13
- Red Wine Jus $4
- 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
- Add to any salad Chicken: $4, Beef: $4
- Mushroom Sauce $4
- 300gm New York Steak - 150 day grain fed MSA grade 2 $29
- Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
- Mini steak, chips and salad $12
- Salad of tomatoes, capers, basil and white balsamic $15
- Green vegetables with lemon oil $15
- THREE COURSE $89
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- Truffled potato mash $15
- Luxe Fruit Bread with ricotta & honey $6.5
- Soft drinks $4
- Sticky Beef Strips on mixed greens with crunchy noodles & chili lime dressing $21
- Chicken Schnitzel with mash & gravy $18
- Fresh Juices range / apple / pineapple / tomato $4.5
- Assortment of Cakes from $5.5
- Herbal Tea Green/ Peppermint/ Camomile/ Lemon & Ginger $4
- Chicken Pasta with cherry tomatoes in light basil pesto $20
- KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. N/A
- CARAJILLO Served with a generous shot of Brandy. N/A
- PINCHITO DE POLLO Delicious chicken, pimiento & onion skewer N/A
- Mejillones Gratinados: Mussels in béchamel sauce with potato,scallops & parmesan cheese N/A
- CHURROS Spanish Doughnut; serve with choclate. $11
- CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
- MIXED COLD TAPAS Some of our all time favourite cold tapas such as Jamon serrano, mixture of olives and cheeses, pimientos, Russian salad, marinated sardines fillets, marinated artichokes N/A
- SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
- Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
- Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
- Make your own filling, charge accordingly N/A
- Fresh fruit salad- with yoghurt and muesli $ 9.00
- Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
- Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
- Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
- Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
- Pepperoni Pizza roasted capsicum, chilli & onion $13.90
- Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
- Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
- Thick Cut Chips w/ aioli $7.00
- 350gm Grainfed T·bone w/ creamy mash $16.90
- Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
- Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
- Don't forget to add your favourite sauce $2.00 extra
- Deluxe Burger $8.00
- Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
- Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- Egg Burger $6.50
- Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- - bacon $1.00
- Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
- LORRAINE - Ham, Cheese, Onion -
- Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
- Green Salad $5
- ORDINARY (2 eggs) $11.00
- Mashed Potato $8
- Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
- Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
- Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
- Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
- Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
- Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
- The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
- Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
- Garlic bread $5
- Sticky date pudding with vanilla ice cream and butterscotch sauce $9
- Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
- Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
- Blue Cheese Butter $2.90
- Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
- Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
- Tomato Salad with caper berries, Spanish onion & basil $9.90
- Pork Scratchings $8.90
- Duck Liver Pate with orange, plum compote & toasts $18.90
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Brocollini, pickled red onion $8
- Crispy cider battered red emperor, fries, tartare $29
- The garden’s baked mac and cheese $9.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Marinated sicilian olives $7
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Roasted spanish chicken, spiced beans, cauliflower puree $32
Vivo 388
Phone
None
Opened hours
Monday
06:00 - 17:00
Tuesday
06:00 - 17:00
Wednesday
06:00 - 17:00
Thursday
06:00 - 17:00
Friday
06:00 - 18:30
Saturday
08:00 - 15:00
Price
None
Type
None
Service
None
Cuisine
Contemporary
Features
Nrma House 388 George St, Sydney, New South Wales 2000, Australia
- Sydney Contemporary Menus
- Inner Sydney Contemporary Menus