Vivo Restaurant Cafe Bar in Sydney Menu

Nearby Sample Menus

Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
Espresso, macchiato $3.00
House baked banana bread $6.00
House baked muffins $3.50
Sauteed baby spinach $3.00
Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
Organic free range egg $3.00

Hurricane'S Espetada Chicken Or Beef
- Marinated Meat Skewer In Traditional Madeira Herbs And Spices And Chargrilled , Served With Your Choice Of Garlic, Served With Your Choice Of Garlic Or Peri Peri Butter And A Side Of Chips/A
Bbq Chicken Wings $20.00
- Basted And Char -Grilled Bbq Or Per- Peri Style, And Rice
Hurricane's Bbq Meat Platter(Choice Of Either Beef, Pork Or Lamb Ribs) $105.00
- Bbq Basted Chicken Wings, Boerewors, Juicy Lamb Cutlets, 200G Top Sirloin And Hurricane's Famous Ribs
Mediterranean Salad $20.00
- Mixed Leaf Salad With Kalamata Olives, Feta Cheese, Capsicum, Cucumber, Tomato, Red Onion And Our Mediterranean Dressing
Wagyu $25.00
- Wagyu
Add To Salad $10.00
- Salmon
Rump $35.00 / $50.00
- Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
Garlic Mushrooms $13.00
- Prepared With Fresh Garlic, Olive Oil And Garlic Butter

Mongolian Chicken $23.80
Steak Fillets Cantonese Style $30.80
Sambal Daging Stir Fried Beef in Sambal Chilli $22.80
Mushroom with Broccoli $23.80
ABALONE • Sashimi • Braised Market Price
Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
Sze Chuan Prawns $32.80
Beef and Egg Flower Chow Hor $25.80

Teppan Udon With Veggies, Choice Of : - Beef $20
Yasai Udon (Noodle With Veggies) $14
Yukai - Sesame Salad/Miso Soup/Assorted Appetizers/(Sashimi And Tsukudani)/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables/Green Tea $46 / p
Wagyu (With Salt & Pepper, 200G) $51
Teppan Udon With Veggies, Choice Of : - Seafood $22
Oshinko (Pickles) $5
Miso Supu (Soybean With Bean Curd) $4
Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12

Wild Rocket, Pear, and Parmigiano Reggiano $12.80
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus

Salt and Pepper Calamari -
Garden Salad $6.00
Wraps $5.00 (Half) / $7.50 (Full)
Create your Own Sandwich start from $5.50
Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
Grilled or Beer Battered Fish -
Cheese and Tomato/Ham and Cheese on Toast $3.50
Pasta $7.00 (Small) / $9.00 (Large)

Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
Add your favourite of sauces: pepper, dianne or mushroom -
Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
Natural 1/2 doz $14.20 / 1 doz $24.80
Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10

Salad of tomatoes, capers, basil and white balsamic $15
ONE COURSE $46
THREE COURSE $89
S A L M O N confit of King salmon with apple, dill and horseradish N/A
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
Mixed leaf salad $12

- -
SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
GRILLED FLOUNDER ~ $ 25.00
TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
CHICKEN & EGG LEMON SOUP ~ $ 6.00

Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Crispy cider battered red emperor, fries, tartare $29
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Italian sopressa, salami, black olive, artichoke $23
With lavosh, fruit compote, apple $14.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12

Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
Chicken Burger $7.00
Red Salmon cream cheese, spanish onion, lettuce $7.80
- egg / cheese / pineapple $0.50
Extra: -
Hamburger $6.00
Wedges Small $3.80 / Large $4.50
Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50

INDIVIDUAL FRUIT YOGHURTS $3.60
CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
VEGIE SNACKS $4.50
YOGHURT, MUESLI $5.00
FRUIT AND NUT CUPS $4.90
SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
- TOM YUM SOUP $7.50

Affogato $12.00
- classic or macadamia
Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
Sticky Date Pudding $22.00
- butterscotch sauce
Hazelnut cream eclaits
Red pepper hummus with pitta-grilled zucchini chickpeas & feta
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream

Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
Pan-Fried Chorizo with mint & basil $10.90
Sweet potato salad with chive crème fraiche and smoked bacon $9.90
Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90

Sticky date pudding with vanilla ice cream and butterscotch sauce $9
Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
Garlic bread $5
Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
Classic battered fish and chips with watercress and tartare $16
Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
Seasoned wedges with sour cream and sweet chili sauce $8.5

Vivo Restaurant Cafe Bar