Vivo Restaurant Cafe Bar in Sydney Menu

None

Nearby Sample Menus

  • MacDonnells Chicken Curry $12.50
  • Chicken Nuggets and Chips $5.00
  • Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
  • Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
  • THE VINES CABERNET MERLOT South East Australia $5.0 / $21
  • T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
  • - Chicken Schnitzel -
  • Soup of The Day Homemade soup served with soda bread $6.00
  • Add To Salad $8.50
    • Chicken Char- Grilled
  • Veggie Stack Burger $22.00
    • Chickpea, Lentil And Sesame Seed Patty With A Giant Sautéed Porto Bello Mushroom, Grilled Zucchini, Capsicum, Halloumi Cheese, Lettuce, Tomato, Pickle And Aioli Served On A Damper Roll
  • Hurricane's Rib Medley $60.00 / $96.50
    • A Selection Of All The Hurricane's Famous Ribs, Served With A Small Salad And Your Choice Of Side. Single / Family
  • Hurricane'S Espetada Chicken Or Beef
    • Marinated Meat Skewer In Traditional Madeira Herbs And Spices And Chargrilled , Served With Your Choice Of Garlic, Served With Your Choice Of Garlic Or Peri Peri Butter And A Side Of Chips/A
  • Wagyu $25.00
    • Wagyu
  • Beef Ribs $49.50/$35.00
    • Full Rack / Half Rack
  • New York Strip (300G) $35.00
    • Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
  • Southern Fried Chicken Burger $26.00
    • 200G Chicken Breast Crumbed With Hurricanes Secret Recipe Coating, Avocado Aioli, Bbq Chipotle And Char Grilled Bacon On A Damber Roll
  • FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
  • BREAKFAST SIDES -
  • CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
  • SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
  • SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
  • OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
  • - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
  • ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
  • Steamed king prawns dumplings (4pcs) $8.80
  • Sizzling beef with Zilver specil sauce $26.80
  • Deep fried crispy skin chicken with garlic $20.80
  • Wok seared diced beef fillet with wasabi sauce $31.80
  • Zilver shredded boneless chicken with Zilver homemade sauce $23.80
  • Shark fins soup with crab roe (per person) $32.80
  • Braised eggplant with mince pork and chilli in clay pork $18.80
  • Stir fried sea cucumber with prawn roe $46.80
  • Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves $32.80
  • Chicken with Mixed Vegetable $23.80
  • Tom Yum Prawn Thai Style Hot and Sour Prawn Broth $15.80
  • Steamed Prawns with Ginger and Shallot $32.80
  • Mongolian Chicken $23.80
  • Beef and Egg Flower Chow Hor $25.80
  • Steak Fillets Cantonese Style $30.80
  • LOBSTER Market Price
  • Banana and Chocolate $ 6.50
  • Lemon and Sugar $ 5.50
  • Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
  • Vegetarian Supreme $ 8.40
  • Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40
  • Roast Lamb - Roast Lamb, Cheese, Fresh Tomatoes, Fresh Capsicum, Roast Onion, Fetta, Oregano, topped with Mint Yoghurt $ 8.40
  • Peri-Peri - Chicken Breast Fillets, Cheese, Roasted Capsicum, Roast Onions, Avocado, Bocconcini, topped with peri-peri sauce $ 8.40
  • Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40
  • Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea $56 / p
  • Sashimi $12
  • Sirlon $27
  • Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
  • Yasai -Sesame Salad /Teppan Tofu With Baby Corn/Egg (Or Veggies) Fried Rice/Teppan Vegetables/Teppan Vegetables $36 / p
  • Hisshou - Sesame Salad/Miso Soup/Sashimi/Scallop Tempura/King Prawn/Salmon Fillet/Scallop/Wagyu Beef/Fried Rice/Teppan Vegetables/Teppancake/Green Tea $80 / p
  • Shake Teriyaki Steak (Salmon) $31
  • Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p
  • Garden fries, aioli $9.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Brocollini, pickled red onion $8
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Spiced chicken wings, hot sauce $13
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
  • Mixed leaf salad $12
  • Green vegetables with lemon oil $15
  • THREE COURSE $89
  • TWO COURSE $74
  • Salad of green beans with quinoa and pear $15
  • L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
  • E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
  • CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian $11
  • CHICKEN/CHIPS $15
  • VEGETARIAN PAELLA : Tasty mixture of white rice, artichokes, pimientos, mushrooms, onions, tomatoes and peas. N/A
  • CALAMARI/CHIPS $15
  • JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
  • CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
  • Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
  • ESPRESSO COFFEE All styles (cappuccino, latte ,etc…) N/A
  • Two eggs any style with toast $ 7.00
  • Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
  • Peached eggs, smoked salmon, spinach and toast $ 15.00
  • Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
  • Chicken schnitzel with chips and salad $ 17.00
  • Garlic & herb bread $ 4.50
  • Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
  • Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
  • Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
  • French fries with tomato sauce $7
  • Salami – with spanish onion, olives, chili, rocket and parmesan $16
  • Crepes with vanilla ice cream and berry compote $9
  • Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
  • Garlic, chili & tomato prawn pot with crusty bread $16
  • Seasoned wedges with sour cream and sweet chili sauce $8.5
  • Ham – Leg ham, mushroom, spanish onion and parmesan $16
  • Greek Yogurt $16.00
    • honeycomb
  • Gallery Sandwiches $15.00
    • our take on high tea sandwiches serve of four
  • Strawberry jam & Devonshire Cream
  • Green tea cake
  • Carrot Cheese cake
  • Seasonal Fruit $24.00
    • natural yogurt
  • Duck & currant pate brioche-cranberry mache & orange
  • Hot Smoked salmon dark rye -avocado fennel & chives
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • The garden’s baked mac and cheese $9.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • With lavosh, fruit compote, apple $14.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Classic margherita, buffalo mozzarella $19
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Spiced chicken wings, hot sauce $13
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Brocollini, pickled red onion $8
Vivo Restaurant Cafe Bar

Vivo Restaurant Cafe Bar

location

Address

Nrma House 388 George St, Sydney, New South Wales 2000, Australia

phone

Phone

92211169

email

Email

None

clock

Opened hours

Monday 06:00 - 17:00 Tuesday 06:00 - 17:00 Wednesday 06:00 - 17:00 Thursday 06:00 - 17:00 Friday 06:00 - 18:30 Saturday 08:00 - 15:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Grill

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout

Location
Nrma House 388 George St, Sydney, New South Wales 2000, Australia