Vivo Restaurant Cafe Bar in Sydney Menu

None

Nearby Sample Menus

BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
THE VINES CABERNET MERLOT South East Australia $5.0 / $21
Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
- Chicken Schnitzel -
TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
Check the desserts board for daily specials N/A

Avocado $3.00
Soup of the day served with toasted sourdough, croutons & olive oil $11.00
Assorted cakes $4.50
Sauteed baby spinach $3.00
Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
Roasted mushrooms $3.00
Crispy bacon or smoked salmon $4.00
Bacon & poached organic egg on toasted with house made relish $9.00

- Vegemite / peanut butter / nutella / marmalade $2.00
TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
- Add beer battered chips + $3.50
BREAKFAST SIDES -
THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00

Dry Fried Beef Chow Hor $25.80
Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
Prawn Fritter (Two) $ 9.00
Sze Chuan Chicken $23.80
Steak Fillets with Spicy XO Sauce $30.80
Sambal Daging Stir Fried Beef in Sambal Chilli $22.80
ABALONE • Sashimi • Braised Market Price
Sze Chuan Prawns Sauteed Prawns with XO Chilli $32.80

Extra Gravy/Cheese/Bacon/Egg $1.00
Benedict Roll $5.00
Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
Garden Salad $6.00
Salt and Pepper Calamari -
With Chips and Garden Salad $9.90
- Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
Ham, Cheese and Tomato Croissant $4.00

T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
THREE COURSE $89
Salad of tomatoes, capers, basil and white balsamic $15
Mixed leaf salad $12
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
Salad of green beans with quinoa and pear $15

SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
FRUIT AND NUT CUPS $4.90
SOUP AND SALAD COMBO -
- ROASTED TOMATO AND BASIL 300 ML $4.00
- WITH YOGHURT + MUESLI add $2.00
- HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
YOGHURT, MUESLI $5.00
- TOM YUM SOUP $7.50

Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
Sweet potato salad with chive crème fraiche and smoked bacon $9.90
Duck Liver Pate with orange, plum compote & toasts $18.90
Freshly Baked Damper with salted butter $5.90
Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
Pork Scratchings $8.90

Hot Smoked salmon dark rye -avocado fennel & chives
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
Sticky Date Pudding $22.00
- butterscotch sauce
Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
Freshly prepared Soup $24.00
- changes daily
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
Green tea cake
Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta

Extras - Anchovies · Seafood · Chicken · Chorizo S: $1.5, M: $2, L: $2.5
Pollo a la Catalana - Chicken fillets sautéed in sherry, pine nuts and raisins $23.5
Chorizo a la Plancha - Grilled Spanish sausage $10.5
Meat Lovers Ham · Cabanossi · Peperoni · Bacon S: $14.5, M: $17.5, L: $20.5
Napoli Anchovies · Olives S: $14, M: $17, L: $20
Caprice Ham · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
Quatro Quesos Blue Cheese · Mozzarella · Goats Cheese · Parmesan S: $14, M: $ 17, L: $20
Catalana Spinach · Pine nuts · Onion · Garlic · White Wine · Cream $14.5