Address
294 Illawarra Rd, Marrickville NSW 2204, Australia
Vn Street Foods in Marrickville Menu
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None
Nearby Sample Menus
- Cheese $7.10
- Beef $14.00
- Tabouli Small $4.80 / Large $5.80
- Chicken $9.90
- The Lot $8.50
- Lamb each stick $4.00
- Mixed Choice of 2 meats $18.00
- Beef $8.90
- Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
- Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
- Roast Lamb with snow peas, salsa, shaved parmesan $15.90
- Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
- Six roast lamb, tomatoes, baby spinach, & honey mustard $13
- Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
- Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
- Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
- Caramel Mudcake $28.95
- Chocolate Chip $25.95
- Continental Eclairs $2.95
- Strawberry Fields Torte $30.95
- Marble Mudcake $30.95
- Fruit Flan $28.95
- Babylicious $149
- Continental Profiteroles $1.95
- Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
- Plate of large chips $ 8.00
- Mexilhoes (Mussels in home made tomato sauce) $ 20.00
- Camarao com alho (Garlic prawns) $ 16.00
- Plate of small chips $ 4.00
- Gambas a la plancha (Grilled king prawns) $ 18.00
- Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00
- Salmao grelhado (Grilled salmon cutlet served w/ vegetables and boiled potatoes) N/A
- Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping -
- Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $15
- Scallops with Shallots – Diep Xao Hanh Stir-fried with soy sauce and onion. $25.5
- Entrees: Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad -
- Stir Fried Prawns with choice of sate, curry or mixed vegetables Tom Sate, Cari, Xao Rau $22.5
- Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
- Grilled Pork Skewer – Heo Nuong Succulent pork slices marinated with Harry’s unique recipe, grilled on a skewer. This taste sensation is presented in lettuce with special rice noodle cakes, pickles, m $26.5
- OR Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce -
Vn Street Foods
Phone
0295594149
Opened hours
Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Fast Food , Vegetarian , Vietnamese
Features
Seating , Child-friendly , Takeout
294 Illawarra Rd, Marrickville NSW 2204, Australia
- Marrickville Asian Menus
- Marrickville Fast Food Menus
- Marrickville Vegetarian Menus
- Marrickville Vietnamese Menus
- Inner West Asian Menus
- Inner West Fast Food Menus
- Inner West Vegetarian Menus
- Inner West Vietnamese Menus