Address
294 Illawarra Rd, Marrickville NSW 2204, Australia
Vn Street Foods in Marrickville Menu
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Nearby Sample Menus
- Falafel $7.70
- Pita Bread Each $1.00
- Vegetarian $6.00
- Chicken $9.90 / $19.80 / $39.60
- Bacon $7.10
- Chicken $9.90
- Lamb $15.00
- Beef $8.90
- Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
- Plus: melts - ham/cheese $8.50
- Beef tasty cheese, lettuce, tomato, beetroot $15.90
- Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
- Plus: melts - cheese/tomato $8
- POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
- Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
- Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
- Caribbean Dream $30.95
- Boston Mudcake $28.95
- Passionfruit $25.95
- Lemon Meringue $26.95
- Strawberry Glazed $28.95
- True Love Kiss $249
- Blueberry $25.95
- Profiterole Torte $34.95
- Pao com alho (Garlic bread) $ 3.50
- Chourico assado (Grilled chourizo) $ 15.00
- Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00
- Plate of round chips $ 10.00
- Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
- Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
- Anel de lulas (Calamari rings) $ 10.00
- Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
- Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
- Minimum four people $39 Per Person
- Minimum four people 35 Per Person
- Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
- Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping $20.9
- Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -
- Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12
- Vegetarian Spring Rolls – Cha Gio Chay (4 pieces) House Specialty. $9
Vn Street Foods
Phone
0295594149
Opened hours
Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Fast Food , Vegetarian , Vietnamese
Features
Seating , Child-friendly , Takeout
294 Illawarra Rd, Marrickville NSW 2204, Australia
- Marrickville Asian Menus
- Marrickville Fast Food Menus
- Marrickville Vegetarian Menus
- Marrickville Vietnamese Menus
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- Inner West Fast Food Menus
- Inner West Vegetarian Menus
- Inner West Vietnamese Menus