Address
294 Illawarra Rd, Marrickville NSW 2204, Australia
Vn Street Foods in Marrickville Menu
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None
Nearby Sample Menus
- Vegetarian $6.00
- Mixed yeeros Plate $19.00
- Tabouli Small $4.80 / Large $5.80
- Cheese $7.10
- Lamb $9.90 / $19.80 / $39.60
- Plain $6.40
- Extras -
- Lamb $15.00
- Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
- Plus: melts - cheese $7
- Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
- Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
- Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
- Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
- Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
- Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
- Original Sin $38.95
- Profiterole Torte $34.95
- Pavlova Dressed $28.95
- Caramel $25.95
- American $24.95
- Black Forest Torte $29.95
- Enchanted Forest $40.95
- Marble Mudcake $30.95
- Vegetables $ 5.00
- Small Garden Salada $ 5.00
- Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
- Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
- Plate of large chips $ 8.00
- Rice $ 5.00
- Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
- Pao com alho (Garlic bread) $ 3.50
- Grilled Beef Rolls – Bo Cuon Cha Tom Banh Hoi Chef’s specialty. Marinated tender beef rolled around prawn paste (or Pork Skewer, or Prawn Wrapped Sugar Cane), barbecued to a golden brown, wrapped in l -
- Braised Duck With Peas – Bach Hac Hau Co Twice cooked with aromatic spices, braised with mixed vegetables and peas. $23.8
- Main Course: Tofu Bonfire – Dau Hu Quanh Lua Hong Tofu, shitake mushroom and onion in a pot, cooked at the table and served with rice paper, salad and special soy sauce. -
- Grilled Pork Skewer – Heo Nuong Succulent pork slices marinated with Harry’s unique recipe, grilled on a skewer. This taste sensation is presented in lettuce with special rice noodle cakes, pickles, m $26.5
- Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -
- Vegetarian Spring Roll – Cha Gio Chay Vegetarian Vietnamese spring rolls served with soy sauce. -
- Vegetarian Duck Salad (2 pieces) Harry’s signature duck salad, with tofu based substitute. Cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served $12
- Bonfire Tofu – Tau Hu Quanh Lua Hong Tofu, shitake mushroom and onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and Harry’s hoisin sauce. $26
Vn Street Foods
Phone
0295594149
Opened hours
Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Fast Food , Vegetarian , Vietnamese
Features
Seating , Child-friendly , Takeout
294 Illawarra Rd, Marrickville NSW 2204, Australia
- Marrickville Asian Menus
- Marrickville Fast Food Menus
- Marrickville Vegetarian Menus
- Marrickville Vietnamese Menus
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