Address
294 Illawarra Rd, Marrickville NSW 2204, Australia
Vn Street Foods in Marrickville Menu
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Nearby Sample Menus
- Extras -
- Plain $6.40
- Beef $14.00
- - Tzatziki, grated cheese, Tabouli, Hommus $1.00
- Mixed - choice of 2 meats $11.00
- Mixed Choice of 2 meats $18.00
- Extras -
- - 1/4 Kilo / 1/2 kilo / Kilo
- Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
- Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
- Plus: melts - ham/cheese $8.50
- Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
- Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
- Plus: melts - chicken/cheese/avocado $10.50
- - with grilled chicken or smoked salmon $18
- Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
- Caramel Mudcake $28.95
- Enchanted Forest $40.95
- Wildberry Baked $26.95
- Tiramisu Torte $29.95
- Profiterole Torte $34.95
- Boston Mudcake $28.95
- Chocolate Chip $25.95
- Tropical Torte $29.95
- Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
- Sopa do dla-caldo verde (Soup of the day) $ 6.00
- Plate of square chips $ 10.00
- Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
- Chourico assado (Grilled chourizo) $ 15.00
- Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
- Camarao com alho (Garlic prawns) $ 16.00
- Anel de lulas (Calamari rings) $ 10.00
- King Prawns With Salt – Tom Rang Muoi Fresh king prawns, deep fried in the shell, and served with classic salt, pepper and lemon sauce. $26.5
- Vegetarian Steamboat – Lau Chay Fresh vegetables and tofu cooked at your table in a delicious broth. $36
- Stuffed Calamari – Muc Don Thit Two whole steamed calamari stuffed with special mixed pork paste, with your choice of sauce – oyster, tamarind sweet & sour or curry. $22.5
- Minimum four people $36 Per Person
- Vegetarian Duck Salad (2 pieces) Harry’s signature duck salad, with tofu based substitute. Cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served $12
- Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
- Sweet & Sour Tofu Soup – Canh Chua Chay Tofu, celery, Shiitake mushroom, pineapple and bean sprouts in a special sweet and sour soup. $8.5
- Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping $20.9
Vn Street Foods
Phone
0295594149
Opened hours
Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Fast Food , Vegetarian , Vietnamese
Features
Seating , Child-friendly , Takeout
294 Illawarra Rd, Marrickville NSW 2204, Australia
- Marrickville Asian Menus
- Marrickville Fast Food Menus
- Marrickville Vegetarian Menus
- Marrickville Vietnamese Menus
- Inner West Asian Menus
- Inner West Fast Food Menus
- Inner West Vegetarian Menus
- Inner West Vietnamese Menus