VON CRUMB in Melbourne Menu

None

Nearby Sample Menus

  • B10 Wagyu Bui-Go-Gi 29.90
  • B7 Gal-Bi 26.90
  • P4 Chilli Pork Belly 18.60
  • Kimchi & Calamari Pancake 17.00
    • Savoury pancake of kimchi, calamari & vegetables
  • B13 Wagyu Tender Strip 36.90
  • Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
  • Pork Feet 28.00
  • Ice Cream 8.00
    • Green Tea or Black Sesame
  • Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
  • Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
  • Peppered mackerel Brandade, salsa verde, grissini $9.00
  • Ice cream sundae, raspberry compote, biscotti $12.00
  • Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
  • Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
  • Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
  • Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
  • Cumin pork $24.80
  • Yu xiang eggplant $24.00
  • Yu xiang eggplant $24.00
  • Cumin pork ribs $24.80
  • Yu xiang eggplant $24.00
  • Prawn balls in duck yolk sauce $28.80
  • Xiao long bao $9.80
  • Sichuan boiled fish fillets $28.00
  • Sweet Custard Bun $2.00each
  • Vegetarian
  • Beef HoFun $11.00
    • (Beef & Bean Spout- Dry)
  • Roast Pork & Prawn
  • Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
    • (Roast Pork, Chicken, Beef & Prawn)
  • Char Kwai Teow $12.00
    • (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
  • Roast Pork
  • $3.00 (Small)
  • Garlic & Dry Onion Fried Lobster Seasonal
  • Home Made Red Bean Pancake $8.00
  • Wok Fried Lucky Crab with White Wine & Mozarella Cheese Seasonal
  • Live Fish: Murray Cod - Steamed in Black Bean Sauce Seasonal
  • Baby Spinach with Sauteed Minced Pork - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
  • SPIRITS & APERITIFS: Gordon Gin $9.00
  • Singapore Chilli Mud Crab Seasonal
  • Fish with Coriander, Century Egg and Salted Egg Soup (Serves 4 person) $25.00
  • Salmon 18.50
    • smoked salmon, baby spinach, fior di latte, mozzarella, Spanish onions & extra viva in oil in a toasted herb focaccia
  • Insalata 9.50
  • Insalate Caprese 15.50
  • Bruchetta Caprese 16.50
    • Toasted herb bread topped with fior di latte mozzarella, fresh basil and drizzled w/ extra virgin oil
  • Prosciutto 16.50
    • toasted herb focaccia bread w/ prosciutto ovoline boccocini, olives, red capsicum and pesto
  • Salumeria/Cured Cold Meats 29.00
    • A selection of Italian cured meats, served w. Hols Amore fior di latte cheese, olives & grissini sticks
  • Caprese 16.50
    • fresh tomato, fior di latte mozzarella, fresh basil & drizzled w/ extra virgin oil in a toaster herb foccaccia
  • SAUSAGE 4.00
  • 139. Jelly Fish Ship $3.80
  • 93. Miso Soup $2.80
  • 87. Pumpkin Croquette (V) $3.80
  • 80. Vegetables Spring Rolls (V) $4.80
  • 38. Chicken Avocado Roll $3.80
  • 86. Potato Croquette (V) $3.80
  • 111. Green Tea Parfait (V) $6.80
  • 95. Tempura Prawn Udon $13.60
  • Carrot $0.50
    • Each
  • -Avocado $3.00
  • Hot roast pork, coleslaw, apple sauce $12.50
  • Chicken schnitzel, tasty cheese, coleslaw, mayo $10.50
  • B.L.T $7.00
  • Ham, tasty cheese and tomato $5.50
  • Bacon $2.00
    • Each
  • Toasted ham/cheese/tomato $5.50
  • Scotch Fillet (GF*) $ 36
    • 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
  • Sticky Date Pudding $ 13
    • Butterscotch Sauce And Vanilla Ice Cream
  • Salt And Pepper Calamari (DF, GF*) $ 23
    • Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
  • Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
  • Bacon & Egg Roll (DF*) $ 12
    • Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
  • Burger (DF*) $ 25
    • 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
  • Selection Of Cakes $ 9
    • Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
  • Fish And Chips(GF*)(DF) $ 27
    • House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
  • Bunder Teller 19.00
    • thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
  • Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)
  • Berner Teller 26.00
    • Smoked pork loin, sausage & bacon with sauerkraut & potatoes
  • - Chips
  • - Mashed potato
  • - Rice
  • Market Fresh Fish of the Day Market Price
  • Pom Frittes 8.00
  • Veggie Spring Rolls (3) $7.80
  • Golden Lemongrass Chicken Dumplings (3) $7.80
  • Signature White Chocolate Dumplings - Steamed & Topped With Coconut & Peanut Praline (3) $8.80
  • Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80
  • Chinese Wonka Dumplings - Fried Sesame & Sticky Rice Spheres Filled With Melted Milk Chocolate, Served With Ice Cream (3) $10.80
  • Flame Thrower Pulled Pork Dumplings & Slices of Pork Belly (3) $15.80
  • Mixed Asian Veggies - Stir-Fried String Beans, Carrots, Barley, Wood Ear Mushroom, Bok Choy, Edamame & Baby Corn Studded With Goji Berries & Roasted Black Rice $14.80
  • Seasame & Coconut Layered Jelly With Shredded Coconut $8.80
  • 40. Fish fillet with lemon-grass & chilli on rice $11.50
    • Com ca nuong sa ot
  • 57. Combination Rice $12.00
    • Com thap cam
  • 76. Chicken curry or beef curry with Vermicelli or yellow noodles $11.50
    • Bun mi ca ri ga hoac ca ri bo
  • 75. Crab Meat Noodle Soup $12.50
    • Banh canh cua
  • 73. Chicken corn soup $4.00
    • Sup bap ga
  • 83. A piece of Grill Pork $4.50
  • 10. Chicken with Giblet & Egg York
    • Pho ga dac biet
  • 55. Chicken curry or Beef curry with rice $11.50
    • Com ca ri ga/ca ri bo
  • HOTPOT $15.00
  • Fried Tender Chicken (S/M) $17.00/$27.00
    • Deep fried tender chicken
  • 50. Stir-fried Squid & Baby Octopus (S/M) $18.00/$27.00
    • Marinated squid, baby octopus and vegetables served on sizzling grill
  • - Rice Cake $2.50
  • Yaki Udon with Chicken $13.00
    • Stir-fried Udon with chicken and vegetables
  • Cold Noodle $18.00
    • Buckwheat noodle in cold broth with radish and Yeolmu Kimchi
  • 4. Sliced Pork Belly Set $52.00
  • Sizzling Fried Chilli Chicken $12.00
    • Rice with fried chilli chicken on sizzling pot
  • -Pumpkin, feta & pepitas $8.00
  • Bruschetta
  • Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
  • Journal club sandwich with potato crisps $14.50
  • Spinach & ricotta gnocchi with tomato & basil sugo $17.00
  • Toasted sourdough sandwiches $8.90 / $10.60
  • Traditional fruit toast $6.00
  • Frittata served with salad $10.50
  • Salmon teriyaki $16.50
    • Grilled salmon with teriyaki sauce & served with salad
  • -Main $20.50
  • Unagi $5.80
    • Smoked Eel
  • -Main $14.80
  • Tamago $4.40
    • Egg
  • -Entree $16.00
  • Tofu yaki udon / soba * $13.50
    • Soft fried udon / noodles with mixed veges
  • Kaisen yaki udon / soba $15.50
    • Soft fried udon / noodles with seafood and veges
VON CRUMB

VON CRUMB

location

Address

181 Adderley St, Melbourne VIC 3003, Australia

phone

Phone

0399950308

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Sandwiches

features

Features

Food Truck

Location
181 Adderley St, Melbourne VIC 3003, Australia
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