Voulez Vous in Surry Hills Menu

None

Nearby Sample Menus

Chicken Parmigiana - w/ chips & Salad $17
Thai Chicken Salad $12
Garlic Bread $6
Chips - w/ cheese and garlic mayonnaise $8
Chips $6
Chips - w/ McDonnell’s Irish Curry Sauce $9
Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16

Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
Bowl of Fries $4.50
220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
New Yorker - Italian pepperoni & mozzarella cheese $15.00

Truffle Mash Potato $12
Nona’S Macaroni Calabrese Ragu - beef pork belly lamb ragu in tomato $28
Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
Iberico Jamon - vine ripened tomato & Buffalo Mozzarella $22
Sambuca Olives $7
Peroni Nasturo Azzuro, Peroni Leggera, Menebrea, Moretti $8
Torta Melizani - baked eggplant, tomato & buffalo mozzarella $16
Risotto W Cauliflower - finished w mascarpone and topped with fried zucchini $26

Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
Soup of the Day Chef’s choice $10.95
Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95

Medium $11.50
Orange almond and cardamom cakes $5.00
Lamb kofta with house spices, tomato sauce and yoghurt N/A
Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection Whole $17.20 / Half $9.70 / Quarter $6.00
Quarter chicken and chips $9.80
Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
- Half chicken $18.90

Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A
Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
Grilled bacon and fried egg campagne roll $6.5
Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
Free range scrambled eggs with smoked salmon and rocket baguette $7.5
Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5

ACEITUNAS Marinated Olives $8
VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
EMPANADA DE CARNE Beef Empanadas $6.5

Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00