VR Thai in Melbourne Menu

None

Nearby Sample Menus

CALABRESE - tomato sauce, fior di latte, spicy salame, black olives and basil $20.40
LASAGNE GENOVESI - pesto, bechamel sauce, parmesan cheese, potatoes, green beans $21.50
TRIANGOLI ALL’ISOLANA - filled with ricotta, spinach, prawns, cherry tomatoes, parsley, white wine $23.00
CONCHIGLIE AL PESTO SICILIANO - shell pasta with tomato, fresh ricotta, pine nuts, basil, salt, pepper, extra virgin olive oil with slivers of fresh provola cheese $20.50
SFIZIOSI A MARE - seafood croquettes, with red onion, extra virgin olive oil, salt and pepper $21.00
TAGLIERE DI SELECTION FORMAGGI - selection of Italian DOP cheeses served with house made jam and toasted bread baked by our master bakers according to the ancient techniques of rural southern Italy $28.00
POLENTA RAGÚ - grilled polenta with beef and pork ragú, mushroom & green peas, served with soft poached eggs and mixed salad $19.00
LASAGNE ROMAGNOLA - bolognese sauce, bechamel sauce, parmesan cheese $20.00

RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
CLASSIC GLAZED 2.95 EA
NOT DOG
- 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
1 DOZEN MIXED 23.95
CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
1 DOZEN GLAZED 18.95
FANCY FILLED 3.50 EA
HOT JAM 6 for $6.00

Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup
O-bento bento $15.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
Ebi ramen $11.90
- Fresh king prawn on special ramen noodle soup
Curry katsu don $10.50
- Deep fried crumbed pork or chicken on japanese curry on rice
Agedashi tofu $3.90
Sapporo ramen $11.20
- Pork and vegetables served with thin japanese soup
Tempura udon $11.90
- Two tempura prawns and vegetables served with thick udon soup vegetarian available

Sashimi or Sushi - Combination Entree $13.50/Main $20.10
Sashimi or Sushi - Salmon Entree $13.50/Main $20.10
Ishikari Nabe - Salmon, thinly sliced belly pork and vegetables cooked in a clay pot with our special miso taste soup $ 15.80 per person
Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90
Kaki fry - Crumbed oysters deep fried $ 9.80
Inaka Zosui $ 10.90
Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
Spicy Tuna Roll (8 pcs) - Fresh tuna and avocado roll with special chilli sauce $ 16.50

All of our cuts are MSA graded & cooked to your liking served with chips, your choice of sauce & salad
Fish and chips $10.00
Waldorf $14.00
- Chicken, celery & walnuts tossed through pesto mayo with swiss cheese
Monday - friday 12pm to 3pm. Served with chips & salad
BLT $13.00
- Bacon, lettuce, cheese, tomato & mayo
Garlic & cheese $10.00
- Garlic, mozzarella & sea salt
300g Porterhouse $37.00
Hawaiian $18.00
- Pineapple, ham, mozzarella & napoli sauce

Chicken dhauladhar $15.90
- Boneless chicken cooked in korma style with cream and almonds
Onion salad $4.00
Pumpkin five spices $14.90
- Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
Cheese naan $7.00
Malai kofta $15.90
- Vegetable and cottage cheese dumplings simmered in a creamy sauce
green chillis $3.00
Peas pulao $10.00
Sarson da saag $16.90
- signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others

Bagel
-Calamari $6.00
Avocado $1.00
- Each
Feta cheese, roast veggies, spinach, pesto $9.00
-Lamb $7.00
-Add yoghurt $1.00
Chicken tenderloins $8.00
Eggs benedict $10.00
- Two poached eggs, shaved leg ham on a toasted english muffin topped with hollandaise sauce

Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
Green Salad with a French Dressing $7.00
Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Mashed Potatoes OR French Fries $8.00

48. Paad Thai Neua (stir-fried rice noodle with chicken or beef) $12.00
- Hu tiu xao kieu Thai (bo/ga)
47. Singapore Fried Noodle $12.00
- Bun xao Singapore
77. Rice spaghetti cook with fishcake & pork in soup $12.50
- Banh canh cha ca
22. Stewed beef in Soup with Vermicelli or rice noodles $11.50
- Pho bo kho
39. Nasi Goreng Fried Rice $11.50
- Com Chien kieu Indo
11. Rare Beef with Sliced Chicken
- Pho tai ga
60. Stir Fried Mix Vegetables with Crispy Noodle $11.50
- Mi xao gion chay
21. Wonton & Egg Noodle in Soup $11.50
- Hoanh thanh mi

L’auvergnate $14.00
- Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
Complimentary Green Salad Upon Request
Le Croque Monsieur $11.00
- Toasted Sandwich, Bechamel Sauce & Ham, Topped with Emmental Cheese
La Mongolfiere $13.00
- Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate
Le Croque Monsieur $10.00
- Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
Le Vegetarien $9.50
- Emmental Cheese, Boiled Free Range Egg, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
La Belle Helene $9.50
- Pear, Melted Chocolate & Vanilla Ice Cream
Additional Ingredients $2.50

Tofu steak
- Grilled tofu with teriyaki sauce
Vege spring roll $8.00
- Handmade deep-fried vege spring roll (6pcs)
Pork shabushabu stew + spicy pork bulgogi $45.00
Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice)
Steamed rice
Korean BBQ Beef-Cooking on the table
Prawn tempura salad
- Deep fried prawns on mixed salad
Spicy prawn
- Stir fried prawns with sweet chili sauce