Vu Bar & Cafe in Footscray Menu

None

Nearby Sample Menus

  • 4. Spring Roll (1) $3.50
  • 92. Prawns with Bean Shoots $20.00
  • 71. Combination Steamed Duck $20.00
  • 21. Chicken and Sweet Corn Soup $5.00
  • 79. Spare Ribs with Black Bean Sauce $13.00
  • 28. Kum Low Min $10.00
  • 155. Special Fried Rice (Small) $8.00
  • 47. Chicken Chop Suey/Chow Mien $12.00
  • Egg/Rice Noodles with Vegetables - Vegetables, tofu, young corn, mushrooms $10.00
  • Pork Rice Paper Roll - 4 rolls - Pork, mixed vegetables, herbs and rice vermicelli in rice paper $8.00
  • Goat Steamboat Small $30.00 / Large $45.00
  • Vermicelli with Pork Chops and Prawn on Sugarcane - Sliced grilled pork, prawn paste on sugarcane, bean sprouts, cucumbers, mixed vegetables with rice vermicelli $11.00
  • Stir fried Vegetables with Rice - Vegetables, tofu, young corn, mushrooms and side soup $10.00
  • Pork Spring Rolls - 8 rolls - Minced pork spring rolls with salad side dish $10.00
  • Marinated Red Tail Barb Fish with Rice - Availability dependent on season $11.00
  • Thick Vermicelli in Chilli Beef Soup - Pork leg slices, beef slices, pork paste sliced, prawn paste slices, mixed vegetables, with thick vermicelli $10.00
  • Hawaiian - Tomato sauce, mozzarella cheese, virginia ham and pineapple $8.00 / $10.00 / $13.00 / $17.00
  • Capricciosa - Tomato sauce, mozzarella cheese, virginia ham, mushroom, kalamata olives (anchovies free on request) $8.00 / $10.00 / $13.00 / $17.00
  • Oven Baked Fries $4.00
  • Prosciutto - Tomato sauce, bocconcini cheese, prosciutto, cherry tomatoes, red onion jam, rocket, shaved parmesan $12.00 / $15.00 / $18.00 / $22.00
  • Haloumi Lamb - Tomato sauce, haloumi cheese, lamb fillet, cherry tomatoes, roasted red onions, roasted capsicum, sumac, drizzled with minted garlic yoghurt $13.00 / $16.00 / $19.00 / $23.00
  • Moroccan Beef - Tomato sauce, mozzarella cheese, Moroccan style ground beef, roasted red onions, roasted capsicum, chickpeas, drizzled with tahini yoghurt $11.00 / $14.00 / $17.00 / $21.00
  • Homemade Chocolate Mousse GF $5.00
  • - Small / Medium / Large / Family
  • Sauce - Tomato N/A
  • Sauce - BBQ N/A
  • Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
  • Sauce - Sweet Chilli N/A
  • Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
  • Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
  • Regular Twister - $6.95
  • Lemon Tart - served with cream & mixed berries $8.50
  • Chicken Breast - chicken breast wrapped in prosciutto served with chat potatoes & a semi dried tomato & fetta cheese salad $23
  • Greek Salad - Spinach, olives, tomato, cucumber & fetta cheese with a balsamic dressing $12.50
  • The Burger - beef burger pattie on a toasted bun with bacon, cheese, tomato, mesculin & aioli. Served with chips $14.50
  • Pumpkin & Pea Risotto - pumpkin, peas & parmesan cheese stirred through a creamy risotto $17.50
  • Chicken Parmigiana - chicken schnitzel topped with Napoli sauce & cheese, served with chips & salad $15.95
  • Wedges - seasoned wedges served with sour cream & sweet chilli sauce $8
  • Fillet Mignon - 200g eye fillet wrapped in bacon & served with rosemary roasted chat potatoes and field mushroom with a pepper sauce $28.50
  • TIBS: Roasted beef with onion and fresh pepper served with Ethiopian bread – Injera or your choice of other bread. n/a
  • BEYAINETU: A combination serve of Ethiopian vegetarian dishes served with Ethiopian bread – Injera. n/a
  • SIGA WOT: Stew of diced beef cooked with Ethiopian blend of herbs & spices including Ethiopian spiced-butter & hot pepper blend. n/a
  • FUAL: Smashed broad beans served with chopped tomato, onion, green chilies, egg and fetta cheese n/a
  • SHIRO: A stew of pea flour cooked with Ethiopian blend of herbs & spices including hot pepper blend. n/a
  • HOT MISIR WOT: Lentil stew cooked with Ethiopian blend of herbs & spices including hot pepper blend. n/a
  • MILD MISIR WOT: Lentil stew cooked with Ethiopian blend of herbs & spices. n/a
  • ATAKILT WOT: Potatoes & carrots cooked with Ethiopian blend of mild herbs & spices. n/a
  • Wildberry Baked $26.95
  • Blueberry $25.95
  • Marble Baked $26.95
  • Continental Apple Cake $26.95
  • Coffee Pecan Torte $29.95
  • Tangy Lemon $25.95
  • Caramel $25.95
  • White Gold Mudcake $28.95
  • With Champignon & Vegetables $17.50
  • Combintion Chop Suey $16/$18.00
  • Chicken Baby Corn & Vegetables $13.00
  • Satay Skewers Beef or Chicken (2 per serve) $6.00
  • Beef Omelette $12.00
  • Shark's Fin Soup and Crab Meat $7.50
  • Chicken Chop Suey $10.00
  • San Choy Bao ( min order 2 serves) - seafood (each ) $7.80  / combination (each) $7.00
Vu Bar & Cafe

Vu Bar & Cafe

location

Address

Victoria University, 70-100 Ballarat Road, Footscray, Melbourne

phone

Phone

0399194300

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Cafe Food

features

Features

Cafe

Location
Victoria University, 70-100 Ballarat Road, Footscray, Melbourne
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