The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
Vienna Coffee $4.80
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
FILLET STEAK RISOTTO - Strips of eye-fillet steak, mushrooms, bacon, onion, baby spinach & a dash of sweet soy in a creamy Arborio rice $27.90
MOROCCAN LAMB TAGINE - Slow cooked lamb, braised in North African flavours of cumin, chilli and coriander, served with a warm roasted vegetable couscous salad and honey-mint yoghurt dressing $27.90
EYE FILLET MIGNON - 280gm prime fillet steak wrapped in bacon with your choice of mushroom, green peppercorn or béarnaise sauce $36.90
Add tiger prawns & béarnaise sauce (3) $3.00
CAESAR SALAD With Salt & Pepper Squid - Crisp cos lettuce, honey bacon, herb croutons, shaved parmesan, poached egg & creamy Caesar dressing $26.90
Add BBQ Pulled Pork $3.50
LAMB KOFTAS (LOCAL SUPPLIER) - Middle Eastern spiced lamb served on a roasted beetroot, baby spinach & goats cheese salad with herb infused olive oil dressing, pinenuts & a honey-mint yoghurt dipping $24.90
WARM, HERB INFUSED, CHEESE & ONION LOAF (LOCAL SUPPLIER) - With sides of garlic butter, dukka, garlic aioli & balsamic extra virgin olive oil $12.90