Address
55, Rialto Towers, 525 Collins St, Melbourne VIC 3000, Australia
Vue de monde in Melbourne Menu
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Nearby Sample Menus
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CRUNCHY SCHOOL PRAWNS 18.50
- ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
- BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
- AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
- ISAAN STYLE SPICY HOT BBQ CHICKEN CHILLI & SHALLOT NAHM PRIK 26.50
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KINGFISH SASHIMI 24.50
- LIME, CHILLI, COCONUT & THAI BASIL
- SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
- CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
- DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
- Honey prawn & veg with rice $11.00
- Vietnamese beef noodle soup $7.50
- Beef & veg with rice $7.50
- Prawn chic mush & egg, noodle soup $7.50
- Pork & veg chow mein $7.50
- Honey chicken with rice $7.50
- Pork chop with egg with rice $7.50
- Pork & veg with rice $7.50
- French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
- Honey Spiced Toasted Muesli (V) natural yoghurt & strawberries $13.00
- Darjeeling - A nutty note, mild greenness, hearty character N/A
- House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
- Juices - Orange, Apple, Pineapple, Cranberry Mango, Crushed Lemonade N/A
- Raisin Brioche Toast $7.00
- Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté N/A
- Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
- Pickled Radish $3.00
- Cabbages and Vegetables $3.00
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40 Spicy Beef Bulgogi Soup $17.00
- Spicy beef soup with shredded beef, scallions and other vegetables such as gosari, bean sprouts and mushrooms
- Large $35.00
- For 2 People $76.00
- Miso Soup $2.00
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46 Beef Bulgogi Hot Pot Small $30.00
- (Spicy Available) Beef bulgogi with mixed mushrooms, potato noodle with vegetables in beef broth
- 42 Beef Bulgogi Bibimbab
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Cured salmon $17.00
- With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
- Toasty ham/cheese $7.00
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Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese
- TAPAS-served from 12pm
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Free range fruit toast $10.00
- On rustica toast (gfo)
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Sauteed mushrooms $13.00
- With garlic/parsley/lemon/toasted sour dough/remoulade
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Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
- roasted tomato hash brown $4.00
-
-Veggie moose $10.00
- 3 cheese and vegetable pattie, spinach, tomato, tasty cheese, aioli, relish
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Cream cheese $1.00
- Each
- Extras
- Beef
- -Raisin toast (two thick slices) $4.50
- Hot roast pork, coleslaw, apple sauce $12.50
- Toasted bagel
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Coleslaw $1.00
- Each
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NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
- 2 $4.60
- + Add a Teddy Pop in milk or dark chocolate NF 1.00
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Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
-
Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
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Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
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Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
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Florentines 4.00
- Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
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Prawn Linguini (DF*) (V*) $ 29
- Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
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Fish And Chips(GF*)(DF) $ 27
- House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
- Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
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Salt And Pepper Calamari (DF, GF*) $ 23
- Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
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Eye Fillet $ 36
- Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
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Crispy Skin Salmon (GF)(DF*) $ 28
- Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
- Oysters
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Kids $ 3
- 1 Fried Egg On Toast
- Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
- Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
- Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
- Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
- Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
- Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
- Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
- Pan-fried Mushrooms $8.00
- Steamed Vegetarian Bun(2 pieces) $5.20
- Stir Fry Chicken with Shitake Mushroom on Rice - Diced chicken and mushroom stir fried with oyster sauce $9.90
- Mentaiko with spaghetti in cream sauce - Japanese style cod roe creamy pasta sauce tossed with spaghetti $12.90
- Wasabi Prawn - Crispy fried prawn with wasabi mayo (5pcs) $7.50
- Takoyaki - Savoury pancake ball made with octopus, pickled ginger and spring onion $5.50
- Squid Balls Rice Noodle in Fish Soup $9.90
- Prawns tossed with Noodles in XO sauce - Crispy prawns served with egg noodles and our XO sauce. A perfect combination to titillate your taste buds $12.90
- Steamed Pork & Cabbage Dumpling 6 Pcs $5.20 / 12 Pcs $8.90
- Tart, Ice Cream and lots of Little Sweet Things $95.00/person
- Salt Bait Baby Snapper, Parsley Puree $95.00/person
- Zucchini / Bresaola $18.00
- Black Taramasalata / Cuttlefish n/a
- Mussels in a Jar $95.00/person
- 9 Courses - Beverage Journey $195.00/$145.00
- Oyster, Cucumber Ice $95.00/person
- House Made Cheese / Pear / Croutons n/a
- Red chilli pork dumpling(6 pcs) $9.50
- Shanghai spring onion pancake $5.50
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Sweet and sour chicken $12.80
- With steamed rice
- Chicken and sweet corn soup $6.00
- Mongolian beef $19.80
- Steamed vegetarian dumpling (3pcs) $5.50
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Drunked chicken $10.00
- In a supreme chinese wine
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Quickly fried beef $18.80
- With leek shallot in oyster sauce
- Southern fried $4.50
- Prawn cocktail roll, iceberg lettuce, marie rose $16.00
- Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
- -Oysters $12.00
- Half doz (GF) $20.00
- House baked cornbread $3.00
- -300g king prawns Ea. $4.50
- French fries with old bay, & blue cheese sauce $9.00
- 017. Chicken and Prawn Siu Mai - 4 pcs $8.80
- 109. Stir-fried Eggplant in Chilli Sauce $16.80
- 081. Braised Pork Ribs in Sweet Soy Sauce $22.80
- Vanilla $4.90
- 051. Deep-fried Shredded Beef in Mandarin Sauce $22.90
- 041. Fish Fillet with Pickled Chinese Cabbage in Soup $23.90
- 034. Stir-fried Eggplant and Scallop in Szechuan Chilli Sauce $23.80
- 107. Sauteed Wheat Gluten with Mushroom $17.80
- Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
- BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Vue de monde
Phone
0396913888
Opened hours
Monday: 6:00 – 11:45 PM, Tuesday: 6:00 – 11:45 PM, Wednesday: 6:00 – 11:45 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 11:45 PM, Friday: 12:00 – 2:00 PM, 6:00 – 11:45 PM, Saturday: 12:00 – 2:00 PM, 6:00 – 11:45 PM, Sunday: 12:00 – 2:00 PM, 6:00 – 11:45 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Contemporary , French , Gluten Free , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Accepts Discover , Seating , View , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Private Dining , Fine Dining
55, Rialto Towers, 525 Collins St, Melbourne VIC 3000, Australia
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