Address
55, Rialto Towers, 525 Collins St, Melbourne VIC 3000, Australia
Vue de monde in Melbourne Menu
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Nearby Sample Menus
- MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
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KINGFISH SASHIMI 24.50
- LIME, CHILLI, COCONUT & THAI BASIL
- CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
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CRUNCHY SCHOOL PRAWNS 18.50
- ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
- CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
- GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
- WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
- BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
- Selection of gelato & sorbets $14.00
- Steal tartare (75g): with capeberiies & charred onion $26.50
- Petuna smoked salmon $9.50
- Marrow & veal neck pie with mushrooms & prunes $36.50
- Marrow & veal neck pie with mushrooms & prunes $36.50
- Lemon tart with clotted cream $8.50
- Soft curd croquettes $14.50
- St. John bone marrow $19.50
- Abalone with sea cucumber in hot pot $68.80
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Deep fried oyster $34.80
- Fresh oyster dipped into egg and rolled in seasonal flour, deep fried to golden brown served with sweet & sour sauce
- Lamb in hot pot $36.80
- Chicken maryland fillet with shredded onions in curry sauce, coconut butter, peanut puree & evaporated milk $23.80
- Shaggelila beef $24.80
- •Soup
- Crab with ginger and shallots Seasonal price
- King prawns in black bean sauce $31.80
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21. SEAWEED BIBIMBAB 11.00
- Mixed vegies with seaweed on rice
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13. PORK CUTLET 11.50
- Breaded fried pork
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28. ORIGINAL HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef and egg on rice
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26. TOFU HOTPOT BIBIMBAB 11.00
- Mixed vegies with tofu on rice
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5. GGANPUNGGI 11.00
- Deep fried chicken in spicy garlic sauce
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14. CURRY CHICKEN CUTLET 12.00
- Breaded fried chicken with curry
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12. CHICKEN CUTLET 11.50
- Breaded fried chicken
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22. ORIGINAL BIBIMBAB 11.00
- Mixed vegies beef and egg on rice
- Pollo Affumicato 21.50
- Pomodoro ciliegino 19.50
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NEW YORK BAGEL 8.00
- plain or poppyseed served w/ your choice of cream cheese, preserves or honey
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TOASTED SMOKED HAM & BUFFALO MOZZARELLA FOCACCIA 12.50
- Mozzarella, focaccia
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BROOKFARM TOASTED MUESLI 13.50
- Served w/ natural yogurt, fresh strawberries & honey
- Bolognese 19.50
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Salsciccia Calabrese 16.50
- Pork & fennel sausages tossed w/ garlic, onions, olives, chilli, sauteed parsley, tossed in a pomodoro sauce
- HASHBROWN 3.50
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Vegetarian breakfast $11.50
- Two eggs (poached, fried or scrambled) tomato, mushrooms, spinach and toast
- Fries $6.50
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Eggs on toast $12.00
- your choice of fried, scrambled or poached eggs
- Toasted banana bread $4.00
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Mediterranean scramble $11.50
- Scrambled eggs with feta, spinach, tomatoes and toast
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Chicken schnitzel $10.00
- homemade chicken fillet breast served with chips or salad
- Chicken breast, pesto, avocado and tomato $8.50
- Meat salad $8.50
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Casa Madaio Paglierina Campania, South Italy
- Italian sheep's milk semi-hard cheese from Vallo di Diano near the Amalfi Coast. The flavour is mild and sweet with a great depth and magnificent long finish.
- Prosciutto
- Tiramisu 13.00
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Risotto of Prawn 28.00/34.00
- Preserved lemon and basil
- MAINS
- Chocolate Martini 22.00
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Pave D'Affinois Pelussin, Rhone-Alpes, Central France
- A petite, pillowy, double cream cow's milk cheese with a silky interior that oozes out when ripe. Perfectly mild with a slightly salty, grassy flavour.
- Penfold's Grandfather Port 14.00
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Wurst case Salat 21.00
- Sausage salad with Gruyere cheese
- with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
- - Mashed potato
- - Seasonal Vegetables
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Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce
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Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce
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Swiss Club Salad 21.00
- mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
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Black Angus Porterhouse Steak 36.00
- with Cafe de Paris, pepper or mushroom sauce
- Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
- Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
- Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
- Steamed green beans, persian fetta, toasted almond $11
- Ezard dessert tasting plate to share $49
- Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
- Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
- Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
- Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
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Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
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Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
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Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
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Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
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Royale $11.00
- diced onion pickles cheese ketchup & mustard
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Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
- Maple bacon butter popcorn $5.00
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33. Broken Rice with Grilled BBQ Pork Ribs, Egg, Shredded Pork Skin, Steamed Egg Cake served with Sweet Fish Sauce $12.00
- Com tam
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57. Combination Rice $12.00
- Com thap cam
- Prawn / Cha gio tom $9.00
- Chicken / Vegetables Ga hoac Cha gio chay $8.50
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54. Rice Vermicelli Fried Noodle Crab Meat $13.00
- Mien xao cua
- 88. An egg $1.50
- 50. Combination Stir-fried Rice Noodle (or you can choose beef only) $12.50
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6. Brisket
- Pho nam
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Spicy Galbim Jjim (S/M) $18.00/$32.00
- Braised beef short ribs
- HOTPOT $14.00
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Mandu $8.00
- Korean style fried pork dumplings
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Prawn Tempura $10.00
- Deep fried prawns in batter
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Gamjatang
- Spicy pork bone stew with potato, dried raddish leaves, and sesame powder
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Takoyaki $8.00
- Deep fried octopus balls
- M $28.00
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Haemul Jeongol (M/L) $39.00/$49.00
- Combination of selected seafood, vegetables. and tofu served in hotpot
- Banana & nutella $8.00
- Mixed berries rosewater yogurt
- Nutella
- Smoked salmon, cream cheese, capers & Spanish onion on rocket $7.00
- Almond chicken, whole egg mayo on mixed greens $7.50
- Goats cheese, red peppers, spinach & thyme $9.00
- Toasted Apricot Loaf w/ hot drink OR juice* $7.00
- - Chicken Parmagiana Pie $10.00
- Dr, Marty`s crumpets with honey or jam $6.50
- Homemade soup of the day with sourdough $11.00
- -Add poached egg $2.50
- Selection of toasts and condiments
- -Avocado and lemon $8.50
- -Tomato, basil & bocconcini $8.50
- House made beef lasagne $18.50
- Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
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Salt and pepper calamari $14.80
- With steamed rice
- Wok sauteed mixed vegetables and fresh mushroom $17.80
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Soft egg noodles $13.80
- With bean shoot and saya
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Sung's fried rice $18.80
- With dry scallop and prawn
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Drunked chicken $10.00
- In a supreme chinese wine
- Vegetarian goose $11.50
- Chilli broth beef $20.80
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Smoked fish $11.50
- With sweet savoury sauce with herb and spices
Vue de monde
Phone
0396913888
Opened hours
Monday: 6:00 – 11:45 PM, Tuesday: 6:00 – 11:45 PM, Wednesday: 6:00 – 11:45 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 11:45 PM, Friday: 12:00 – 2:00 PM, 6:00 – 11:45 PM, Saturday: 12:00 – 2:00 PM, 6:00 – 11:45 PM, Sunday: 12:00 – 2:00 PM, 6:00 – 11:45 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Contemporary , French , Gluten Free , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Accepts Discover , Seating , View , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Private Dining , Fine Dining
55, Rialto Towers, 525 Collins St, Melbourne VIC 3000, Australia
- Melbourne Australian Menus
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- Melbourne Vegetarian Menus
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