Vue de monde in Melbourne Menu

None

Nearby Sample Menus

  • MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
  • KINGFISH SASHIMI 24.50
    • LIME, CHILLI, COCONUT & THAI BASIL
  • CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
  • CRUNCHY SCHOOL PRAWNS 18.50
    • ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
  • CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
  • GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
  • WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
  • BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
  • Selection of gelato & sorbets $14.00
  • Steal tartare (75g): with capeberiies & charred onion $26.50
  • Petuna smoked salmon $9.50
  • Marrow & veal neck pie with mushrooms & prunes $36.50
  • Marrow & veal neck pie with mushrooms & prunes $36.50
  • Lemon tart with clotted cream $8.50
  • Soft curd croquettes $14.50
  • St. John bone marrow $19.50
  • Abalone with sea cucumber in hot pot $68.80
  • Deep fried oyster $34.80
    • Fresh oyster dipped into egg and rolled in seasonal flour, deep fried to golden brown served with sweet & sour sauce
  • Lamb in hot pot $36.80
  • Chicken maryland fillet with shredded onions in curry sauce, coconut butter, peanut puree & evaporated milk $23.80
  • Shaggelila beef $24.80
  • •Soup
  • Crab with ginger and shallots Seasonal price
  • King prawns in black bean sauce $31.80
  • 21. SEAWEED BIBIMBAB 11.00
    • Mixed vegies with seaweed on rice
  • 13. PORK CUTLET 11.50
    • Breaded fried pork
  • 28. ORIGINAL HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef and egg on rice
  • 26. TOFU HOTPOT BIBIMBAB 11.00
    • Mixed vegies with tofu on rice
  • 5. GGANPUNGGI 11.00
    • Deep fried chicken in spicy garlic sauce
  • 14. CURRY CHICKEN CUTLET 12.00
    • Breaded fried chicken with curry
  • 12. CHICKEN CUTLET 11.50
    • Breaded fried chicken
  • 22. ORIGINAL BIBIMBAB 11.00
    • Mixed vegies beef and egg on rice
  • Pollo Affumicato 21.50
  • Pomodoro ciliegino 19.50
  • NEW YORK BAGEL 8.00
    • plain or poppyseed served w/ your choice of cream cheese, preserves or honey
  • TOASTED SMOKED HAM & BUFFALO MOZZARELLA FOCACCIA 12.50
    • Mozzarella, focaccia
  • BROOKFARM TOASTED MUESLI 13.50
    • Served w/ natural yogurt, fresh strawberries & honey
  • Bolognese 19.50
  • Salsciccia Calabrese 16.50
    • Pork & fennel sausages tossed w/ garlic, onions, olives, chilli, sauteed parsley, tossed in a pomodoro sauce
  • HASHBROWN 3.50
  • Vegetarian breakfast $11.50
    • Two eggs (poached, fried or scrambled) tomato, mushrooms, spinach and toast
  • Fries $6.50
  • Eggs on toast $12.00
    • your choice of fried, scrambled or poached eggs
  • Toasted banana bread $4.00
  • Mediterranean scramble $11.50
    • Scrambled eggs with feta, spinach, tomatoes and toast
  • Chicken schnitzel $10.00
    • homemade chicken fillet breast served with chips or salad
  • Chicken breast, pesto, avocado and tomato $8.50
  • Meat salad $8.50
  • Casa Madaio Paglierina Campania, South Italy
    • Italian sheep's milk semi-hard cheese from Vallo di Diano near the Amalfi Coast. The flavour is mild and sweet with a great depth and magnificent long finish.
  • Prosciutto
  • Tiramisu 13.00
  • Risotto of Prawn 28.00/34.00
    • Preserved lemon and basil
  • MAINS
  • Chocolate Martini 22.00
  • Pave D'Affinois Pelussin, Rhone-Alpes, Central France
    • A petite, pillowy, double cream cow's milk cheese with a silky interior that oozes out when ripe. Perfectly mild with a slightly salty, grassy flavour.
  • Penfold's Grandfather Port 14.00
  • Wurst case Salat 21.00
    • Sausage salad with Gruyere cheese
  • with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
  • - Mashed potato
  • - Seasonal Vegetables
  • Rahm Schnitzel 26.00
    • Veal escalope in a creamy white wine sauce
  • Geschnetzeltes 26.00
    • Pieces of tender veal in a creamy mushroom sauce
  • Swiss Club Salad 21.00
    • mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
  • Black Angus Porterhouse Steak 36.00
    • with Cafe de Paris, pepper or mushroom sauce
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
  • Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
  • Steamed green beans, persian fetta, toasted almond $11
  • Ezard dessert tasting plate to share $49
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Maple bacon butter popcorn $5.00
  • 33. Broken Rice with Grilled BBQ Pork Ribs, Egg, Shredded Pork Skin, Steamed Egg Cake served with Sweet Fish Sauce $12.00
    • Com tam
  • 57. Combination Rice $12.00
    • Com thap cam
  • Prawn / Cha gio tom $9.00
  • Chicken / Vegetables Ga hoac Cha gio chay $8.50
  • 54. Rice Vermicelli Fried Noodle Crab Meat $13.00
    • Mien xao cua
  • 88. An egg $1.50
  • 50. Combination Stir-fried Rice Noodle (or you can choose beef only) $12.50
  • 6. Brisket
    • Pho nam
  • Spicy Galbim Jjim (S/M) $18.00/$32.00
    • Braised beef short ribs
  • HOTPOT $14.00
  • Mandu $8.00
    • Korean style fried pork dumplings
  • Prawn Tempura $10.00
    • Deep fried prawns in batter
  • Gamjatang
    • Spicy pork bone stew with potato, dried raddish leaves, and sesame powder
  • Takoyaki $8.00
    • Deep fried octopus balls
  • M $28.00
  • Haemul Jeongol (M/L) $39.00/$49.00
    • Combination of selected seafood, vegetables. and tofu served in hotpot
  • Banana & nutella $8.00
  • Mixed berries rosewater yogurt
  • Nutella
  • Smoked salmon, cream cheese, capers & Spanish onion on rocket $7.00
  • Almond chicken, whole egg mayo on mixed greens $7.50
  • Goats cheese, red peppers, spinach & thyme $9.00
  • Toasted Apricot Loaf w/ hot drink OR juice* $7.00
  • - Chicken Parmagiana Pie $10.00
  • Dr, Marty`s crumpets with honey or jam $6.50
  • Homemade soup of the day with sourdough $11.00
  • -Add poached egg $2.50
  • Selection of toasts and condiments
  • -Avocado and lemon $8.50
  • -Tomato, basil & bocconcini $8.50
  • House made beef lasagne $18.50
  • Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
  • Salt and pepper calamari $14.80
    • With steamed rice
  • Wok sauteed mixed vegetables and fresh mushroom $17.80
  • Soft egg noodles $13.80
    • With bean shoot and saya
  • Sung's fried rice $18.80
    • With dry scallop and prawn
  • Drunked chicken $10.00
    • In a supreme chinese wine
  • Vegetarian goose $11.50
  • Chilli broth beef $20.80
  • Smoked fish $11.50
    • With sweet savoury sauce with herb and spices
Vue de monde

Vue de monde

location

Address

55, Rialto Towers, 525 Collins St, Melbourne VIC 3000, Australia

phone

Phone

0396913888

clock

Opened hours

Monday: 6:00 – 11:45 PM, Tuesday: 6:00 – 11:45 PM, Wednesday: 6:00 – 11:45 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 11:45 PM, Friday: 12:00 – 2:00 PM, 6:00 – 11:45 PM, Saturday: 12:00 – 2:00 PM, 6:00 – 11:45 PM, Sunday: 12:00 – 2:00 PM, 6:00 – 11:45 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Contemporary , French , Gluten Free , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Accepts Discover ,  Seating ,  View ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Private Dining ,  Fine Dining

Location
55, Rialto Towers, 525 Collins St, Melbourne VIC 3000, Australia