Vue de monde in Melbourne Menu

None

Nearby Sample Menus

  • Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
  • Peninsular honey panna cotta, ginger breads $12.00
  • Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
  • Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
  • Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
  • Boiled Valencia orange and almond cake, vanilla ice cream $12.00
  • Creamed mushroom soup, truffle oil & black pepper $10.00
  • Smoked capsicum, Mount zero olives, fetta $9.00
  • CAMILLERI - octopus salad, celery, cherry tomatoes, flavoured butter curls served on house made bread, extra virgin olive oil, lemon, salt and pepper $20.50
  • SALSICCIA E FRIARIELLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, Friarielli Tipico prodotto dalle zone Campania, sausage with fennel, basil $24.40
  • TAGLIERE DI SELECTION FORMAGGI - selection of Italian DOP cheeses served with house made jam and toasted bread baked by our master bakers according to the ancient techniques of rural southern Italy $28.00
  • 4 FORMAGGI - fior di latte, gorgonzola, parmesan, asiago, basil $21.40
  • SORBILLO - fior di latte, homemade salame, ricotta, San Marzano tomatoes DOP, pepper $20.00
  • BELLA NAPOLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, calamari, prawns, anchovies, garlic, cherry tomatoes, bocconcini, basil $25.80
  • TAGLIERE DI SALUMI - selection of traditional cold meats served with strozzole all’Emiliana $26.00
  • MACCHERONCINI ALL’ARRABBIATA - tomato, garlic, chilli, oil, salt, pepper, parsley $19.50
  • PORK MOMO $10.00
  • BEEF MOMO $10.50
  • CHICKEN MOMO $10.50
  • FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
  • ALOO CHOILA ONLY $12.00
  • VEGETABLE CHOWMEIN $10.00
  • MOMO
  • ALOO DUM ONLY $8.50
  • Udon
  • Yum Cha Steam BBQ Pork Bun $2.50each
  • Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
    • (Roast Pork, Chicken, Beef & Prawn)
  • Satay Chicken Skewer $2.50each
  • $3.00 (Small)
  • (Small) (Large)
  • BBQ Pork
  • Char Kwai Teow $12.00
    • (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
  • (S) $19.80
  • KAISEN UDON $19.80
    • (Thick Japanese noodle soup with combination seafood)
  • TENDON $17.60
    • (Deep fried prawn and vegetable in light batter on rice)
  • 4. SASHIMI SET $17.90
    • Sliced fresh raw fish served with rice, Prawn Salad and fruit
  • (L) $29.90
  • (S) $18.80
  • GYU TAN $12.50
    • (Grilled sliced tongue)
  • NASU DENGAKU $10.90
    • (Fried eggplant with soya bean paste)
  • Oysters
  • 9 score wagyu bresaola (50g) $18.00
  • -1 $4.00
  • -3 $8.50
  • Party pies with classic condiments
  • Warm baileys chocolate brownie $15.00
  • -12 $40.00
  • Venison tartare $22.00
    • Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
  • Broccoli, cauliflower & fungi 'Gomazu-ae'
  • (Please allow approx.25 mins for preparation)
  • Kurobuta pork belly, Yakiniku sauce
  • Sweet corn 'kaki-age' 11.00
  • Kurobuta pork belly, Yakiniku sauce
  • Tofu 'Caprese' salad, passion fruit dressing
  • Wagyu tataki, ponzu, shallot and olive oil 17.00
  • Grilled Hervey Bay Scallop, soy panko
  • Cozze in Padella 19.00
    • Local mussels, fresh tomato, white wine, chilli, garlic and basil with grilled sourdough.
  • Insalata di Pollo 19.00
    • Poached chicken, rocket, shaved fennel, almonds, avocado, ricotta salati and honey thyme dressing
  • Sides 4.00
    • Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon
  • Seasonal fruits 9.00/14.00
    • natural yogurt
  • Secondi
  • Quaglie nella Padella 19.00
    • Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
  • Affogato 14.00
    • Vanilla ice-cream, amaretto, espresso coffee
  • Involtini di Pollo 38.00
    • Free range chicken involtini with a taleggio, pistachio and sour dough farce with glazed shallots, roasted grapes and jus.
  • Ortiz Anchovy with Brioche Soldiers 16.00
  • Roasted Lamb Loin 44.00
    • Rocket pesto, artichoke, roast tomato, spiced lamb cigar
  • Char-Grilled Zucchini 12.00
    • With marinated feta, toasted almonds
  • Potato Gnocchi with Housemade Bolognese 22.00
  • Nonino Riserva Grappa 30.00
  • Fish of the Day
  • Our bread is Artisan stone-ground Sourdough‏
  • Meatballs
  • Mussel & clam escabeche, espelette 9.00
  • Bay of Fires Clothbound cheddar 16.00
    • cow’s milk, hard, Tasmania
  • Tuna tartare with crushed green pea salad 28.00
  • Calamari & radish salad, ‘nduja dressing, fried bread 16.00
  • O'Connor beef, cipollini & pancetta 38.00
  • Prosciutto di San Daniele (30g) 14.00
  • Tuna tartare with crushed green pea salad 32.00
  • A shared selection of dishes for the table per person 75.00
  • A10. YAKINIKU DON $11.50
    • Japanese BBQ Beef On Rice
  • M1. CHICKEN KATSU $10.80
    • Deep Fried Crumbed Chicken with Rice
  • Any 5 pieces $8.00
  • A5. OYAKO DON $10.80
    • Chicken & Egg On Rice
  • Chilli Prawn $2.60
  • Inari $2.00
    • (Lobster salad & Avocado)
  • D3. KITSUNE UDON $8.80
    • Deep Fried Beancurd
  • F15. SMOKED SALMON SALAD $8.80
    • Green Salad with Tasmanian Smoked Salmon
  • Beef Bulgogi (BBQ Beef & Vegetables) $11.90
  • Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
  • Vegetable Combo $10.90
  • Prawn $12.90
  • Crispy Chicken $12.90
  • Seafood $13.90
  • Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
  • One Choice with Rice or Noodles $9.50
  • Poppyseed Pocket $4.00
  • Tuna Sandwich $5.00
  • Chicken-Avocado Sandwich $6.00
  • Apple Triangle $4.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Smoked Salmon Sandwich $6.00
  • Spinach Cheese $4.00
  • The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
  • Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
  • Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
  • Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
  • Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
  • Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
  • Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
  • Sauteed King Prawns with Chinese Mushroom & Vegetables $29.00
  • Vegetarian Combination Fried Rice S $ 12.00 / L $15.00
  • Sauteed Mixed Seasonal Vegetables $21.00
  • Sauteed Minced Delicacies wrapped in Lettuce (2 pcs) $15.00
  • Sauteed King Prawns with Cashew Nuts & Diced Vegetables $29.00
  • Roast Duckling (Half Bird) $25.00
  • Deep Fried Crispy Skin Chicken (Half Bird) $22.00
  • Singapore Fried Noodle $25.00
Vue de monde

Vue de monde

location

Address

55, Rialto Towers, 525 Collins St, Melbourne VIC 3000, Australia

phone

Phone

0396913888

clock

Opened hours

Monday: 6:00 – 11:45 PM, Tuesday: 6:00 – 11:45 PM, Wednesday: 6:00 – 11:45 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 11:45 PM, Friday: 12:00 – 2:00 PM, 6:00 – 11:45 PM, Saturday: 12:00 – 2:00 PM, 6:00 – 11:45 PM, Sunday: 12:00 – 2:00 PM, 6:00 – 11:45 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Contemporary , French , Gluten Free , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Accepts Discover ,  Seating ,  View ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Private Dining ,  Fine Dining

Location
55, Rialto Towers, 525 Collins St, Melbourne VIC 3000, Australia