Yu xiang (a classic Szechuan dish) a special chinese old vinegar & seafood fragrance sauce (chicken fillet or steak fillet/ king prawn or scallops) $ 15.80/19.80
Bean curd & vegetables with oyster sauce $ 12.00
Prawn cutles (serve of 4) $ 11.80
Special fried rice (small/large) $ 6.00/8.50
Braised chicken & fried noodles or soft noodles $ 12.80