California Roll - Avocado, cucumber, Japanese mayonnaise and sushi rice rolled in seaweed with a choice of: Entree (5 pieces) / Main (10 pieces) -
Gippsland Grass Fed Beef served with vegetables -
Sushi a la Carte -
Irori Platter - Large platter of assorted sushi, sashimi, California and golden roll - / $53.50
Sashimi - Tuna and salmon sashimi $18.50 / $31.00
Seafood Teppanyaki - King prawns, scallops, fish, squid and vegetables with butter ponzu sauce $32.00
Golden Roll - Salmon, avocado, cucumber and mayonnaise rolled inside out topped with tempura flake, sesame seed and tobiko - Entree (8 pieces) / Main (14 pieces) $15.00 / $23.50
Tempura Prawn Roll - Tempura prawn, avocado, cucumber and mayonnaise rolled inside out topped with tobiko (flying fish roe) $14.00 / $23.00
Tanabe Special Sushi Moriawase - Fresh tuna, salmon char grilled eel, tuna avocado, tobikko (flying fish caviar) and ikura (salmon caviar) sushi Main only $32.00
Yakiniku - Beef scotch marinated in special sauce and grilled $19.00
Miso Soup - Miso soup with fried tofu, seaweed and shallots $3.50
Nasu Dengaku - Baked eggplant with sweet miso paste and sesame. Please allow 20-25 minutes cooking time $6.50
Horenso Goma-ae - Lightly boiled spinach mixed with sweet soy based sauce and roasted sesame seeds $6.50
- for 3 people $64.00
Nasu Dengaku - Oven baked eggplant topped with sweet miso paste sauce and sesame. Please allow 20 minutes cooking time $7.00