Vy Vy in Melbourne Menu

None

Nearby Sample Menus

Westlake Restaurant (sample menu)
  • -Larger (8-10 people) $388.00
  • Honey prawns $31.80
  • Shark´s fin and crab meat soup $19.80
    • Shark´s fin, crab meat, chicken stock, served with chinese red vinegar
  • Peking duck
  • Deep fried whole flounder fish with salt & chili $28.80
  • Chilli king prawns $31.80
  • Chicken with walnut $23.80
    • Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & walnut pieces
  • Fish fillets in black bean sauce
Rose Garden BBQ Shop (sample menu)
  • 11 Steamed pork with preserved vegetables on rice 11.50
  • 51 Minced beef and raw egg on rice 10.50
  • 107 Vegetables & beancurd with egg noodles 11.00
  • 14 Spicy black bean sauce with pork and beancurd on rice 11.00
  • 38 Chicken and black bean on rice 10.50
  • 2 Crispy Skin Pork on rice 11.00
  • 27 Black pepper fish fillet on rice 10.50
  • Any 2 mix = 12.00
Cafe Intimo (sample menu)
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
Momo Station (sample menu)
  • CHANA CHATPAT $4.50
  • ALOO ACHAR CHOILA SET $13.00
  • PORK MOMO $10.00
  • (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
  • BEEF MOMO $10.00
  • ALOO DUM + ALOO ACHAR $11.00
  • EGG CHOWMEIN $10.50
  • CHATPAT COMBO $5.80
Rice At Collins (sample menu)
  • Chicken Spring Roll or Vegie Spring Roll $1.50each
  • Roast Chicken
  • $7.50 (3 Rolls)
  • Vegetarian
  • Roast Pork
  • BBQ Pork
  • Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
    • (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)
  • (Small) (Large)
Taiwan Cafe (sample menu)
  • Steamed beef & scallion dumplings $6.8 / $11.9
    • With black vinegar and chilli oil: 6 / 12
  • Spring onion pancake $4.90
  • Steamed yam paste bun (2 pieces) $3.80
  • Chicken maryland (deep mixed) $6.90
    • Whole chicken maryland marinated with ginger garlic and spring onion with a thin crispy coating
  • Fuzhou fish ball noodle soup $11.50
    • Fish ball stuffed with formosa mince pork stew in noodle soup
  • Steamed vegetarian bun (2 pieces) $4.90
  • Xiao long bao (6 pieces) $9.20
    • Steamed juicy pork dumpling (6 pieces)
  • Fried rice with beef & capsicum $11.50
NeNe Chicken (sample menu)
  • Snowing vegetable
  • -12pcs $10.95
  • -Flavoured $33.95
  • Green sesame $2.50
  • -Large(8pcs) $19.95
  • Bulgogi
  • Garlic
  • -6pcs $5.95
Cafe Ella (sample menu)
  • Tuna - cheese, tomato, spinach, mayo $10.00
  • Chicken Spring Rolls $10.00
  • Breakfast Roll - eggs, bacon, cheese $8.00
  • Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
  • Creamy Chicken & Corn Soup $10.00
  • Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
Corner And Bench (sample menu)
  • -Add yoghurt & homemade granola $4.50
  • Eggs benedict $12.50
    • Poached eggs, bacon, spinach, hollandaise, toast
  • -Honey & walnut gluten free toast available
  • Lasagne $11.50
    • Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
  • Omelette $12.50
    • Seasonal asparagus, mushroom, feta, toast
  • Lamb & rosemary chipolatas $12.50
    • With fried egg, house kasundi, toast
  • -Add chips $3.50
  • C&B roast chook $14.00
    • Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
Cafe VIC (sample menu)
  • B.L.A.T $10.50
    • bacon, lettuce, avocado and tomato on light rye
  • Roast pork $17.00
    • roasted vegetables, crunchy cracking, gravy & apple sauce
  • Buckwheat Blinis $18.00
    • Smoked salmon, caviar, sour cream & diced onion
  • Soup of the day $12.00
  • House made ribbon sandwich $7.50
  • Smoked Salmon $10.00
    • cucumber, red onion, capers, rocket & spring onion spread
  • Smashed Meringue $15.00
    • With whipped cream, lemon curd, nuts & berries
  • Entrees
Hokka Hokka (sample menu)
  • Two Choice with Rice or Noodles $10.90
  • Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
  • Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
  • BBQ Pork $10.90
  • Guilin Beef Noodle $11.90
  • Dumpling Soup Noodle $10.90
  • Beef Bulgogi (BBQ Beef & Vegetables) $11.90
  • Spicy Chilli Pork $11.90
Vietnam Noodle House (sample menu)
  • 11. Rare Beef with Sliced Chicken
    • Pho tai ga
  • 52. Stir Fried stick pea with Minced Beef on Rice $12.00
    • Com bo xao dau ve
  • 5. Sliced Braised Beef
    • Pho chin
  • 23. Rice Vermicelli with BBQ Pork Ball & Spring Roll $11.50
    • Bun nem nuong cha gio
  • 44. Salt & Pepper Calamari (or Fish) with Rice $12.00
    • Com muc (hoac ca) rang muoi
  • 31. Crispy Skin Chicken Corn with Rice $11.50
    • Com ga chien gion
  • 29. Grilled Prawn & Pork Belly with Vermicelli or Rice $13.00
    • Com/ Bun tom thit nuong
  • 75. Crab Meat Noodle Soup $12.50
    • Banh canh cua
Bottega Restaurant (sample menu)
  • White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
  • Frisée & rocket, provolone piccante & brown pear $9.50
  • House made ricotta & spinach tortelli, cherry tomato napoli, burrata $26.00
  • Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
  • Our selection of house made sorbetti & ice cream $18.00
  • Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
  • ½Doz Oysters: freshly shucked, natural, lemon $24.00
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
Big Boy BBQ (sample menu)
  • Full Rack $59.00
  • UPGRADE TO JUMBO SIDES add $3.00 per side
  • Wings 'n Ribs $49.00
    • Feeds 1 - 2 Regular wings and 1/2 rack of your choice of ribs with 2 regular sides
  • - MAN UP - double the meat or 2nd meat $8.00
  • The Carolina $10.90
    • Pulled pork scotch fillet With coleslaw and BBQ sauce
  • Regular $4.95
  • - spice rubbed with BBQ sauce
  • Regular (4) $10.00
City Wine Shop (sample menu)
  • Friand $3.00
  • Saganaki w balsamic vinegar-poached wild figs $13.00
  • L’Etivaz DOP, Canton de Vaud Switzerland $15.00
  • Freshly Baked Croissant w spreads $4.00
  • Mixed Roasted Nuts $6.50
  • Muffins $3.50
  • Mountain Man, Geelong Victoria $15.00
  • Spaghetti meatballs w shaved parmesan $22.00
Vy Vy

Vy Vy

location

Address

318 Racecourse Rd, Melbourne, Victoria, Australia

phone

Phone

0393721426

email

Email

None

clock

Opened hours

Sunday 11:30 - 22:30 Monday 11:30 - 22:30 Tuesday 11:30 - 22:30 Wednesday 11:30 - 22:30 Thursday 11:30 - 22:30 Friday 11:30 - 22:30 Saturday 11:30 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Vietnamese

features

Features

Location
318 Racecourse Rd, Melbourne, Victoria, Australia
Similar Restaurants based on Cuisines

Nearby restaurants

Dinkum Pies

Delhi Rocks

Nick's Spaghetti Bar

Golden Vine Hotel

Lingnan Restaurant

CBD Bakery

Sungs Kitchen

Sunny Wisdom Pty Ltd