Vy Vy in Melbourne Menu

Croque Monsieur/Madame - ham, gruyere, bechamel & mustard toasted sandwich $16.50/$18.50
Cold pressed seriously green juice $8.50
Soft curd croquettes $14.50
German butchers plate, mustard, sauerkraut & kartoffelpuffer $37.00
Seasonal mushroom risotto with truffle oil $21.50/$28.00
Stuffed tomato, garlic $12.50
Nicoise salad, confit tuna $27.00
Whole roast fish, polenta fritti MP

Niku udon $11.50
- Thinly sliced beef served on udon noodle soup chicken available
Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup
Kaisen udon $11.50
- Seafood and egg served in piping hot udon noodles soup
O-bento bento $14.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
Teriyaki beef don $10.50
- Beef cooked with vegetables in teriyaki sauce on rice
Geki kara soba $11.50
- With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
Takoyaki $8.50
- Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
Umr bento set 1 $12.50
- Select your choice of 7c. 7b. 26 to setup your bento box

Aglio e olio 18.50
Salsiccia Calabrese 16.50
Insalata Caprese 15.50
- Fresh tomato, fior di latte mozzarella fresh basil and drizzled with extra virgin oil
Herb focaccia bread 3.90
Prosciutto 21.50
LA STRADA GLUTEN FREE BREAD 2.50
Di Carne 21.50
add tomato 2.00

-Peanut butter
Smoked salmon $5.00
Toasted bagel with your choice of
-Honey
Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
(V) vegetarian (VE) VEGAN
Matcha maple $16.00
- A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy

Fried chicken wings $6.50
- Chicken wings marinated with pepper seasoning with a thin crispy coasting (4 pieces)
Dan zai noodle $8.90
- Formosa stewed minced pork and pork served on noodle
Pan-fried beef & scallion dumplings $6.8 / $11.9
- 43075
Taiwanese style potage noodle soup $9.50
- Julienne of pork, mushrooms and vegetables in a thick soup with noodle
Silver thread bun (steamed) $4.00
Chicken maryland rice box $11.90
- Deep fried chicken maryland marinated with ginger, garlic and spring onion, with a thin crispy coating
Fried rice with beef & capsicum $11.50
Hot & sour noodle $10.90

Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
6 $13.80
Add warm chocolate or salted caramel sauce NF 1.00
+ Add a Teddy Pop in milk or dark chocolate NF 1.00
Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
Capsicum & Eggplant 7.50
- Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
Flourless Orange Cake 6.50
- Flourless orange cake dressed with orange frosting and poppy seeds. DF GF

Arancini with tomato sugo (V / GF / NF) $12.50
Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
Spicy buffalo chicken wings with house hot sauce (NF) $13.50
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
-Gluten free bread $1.00

Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
-3x Squid shui jiao
- Squid & carrot dumplings
Lamb bao
- Lamb, onion & coriander bun
Golden monkey basket $96.00
- 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings

200G steak of the day with mashed potato + spinach (GF)
- Choose from red wine, peppercorn or mushroom sauce
Slow cooked lamb ribs with sticky aioli (GF)
-Members $9.00
-Members $7.00
Ham, cheese, tomato toasted sandwich
- No fries
Roast of the day (GF)
-Members $10.60
Add avocado, sour cream, jalapenos

Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
Royale $11.00
- diced onion pickles cheese ketchup & mustard
(all hot dogs are served with a Bronson frank in a New York style bun)
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli

Prosciutto, Smoked Salmon $2.50
La Charabotte $11.00
- Home Made Salted Caramel, Bananas & Vanilla Ice Cream
La Chococo $9.50
- Shredded Coconut, Melted Chocolate & Bananas
La Belle Helene $9.50
- Pear, Melted Chocolate & Vanilla Ice Cream
La M’sieur Bernard $9.00
- Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
La Mongolfiere $13.00
- Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate
Pain Au Chocolat $3.50
Muesli $9.50
- Organic Muesli, Fresh Bananas, Strawberries, Blueberries & Grapes, Topped with Natural Yogurt

Vegetable pancake $17.00
- Pancake comprising of fresh vegetable pan fried over a bed of spring onion
Pork darac bowl $15.00
Nickname - Korean army stew (not including rice)
Seafood rice crust soup $22.00
- Scorched rice soup with seafood, vegetables and oyster sauce
Grilled sashimi set 1 $25.00
- Seared fillets of salmon and eel sashimi prepared on the table
-Unagi don $10.90
●Step 2
-Tofu bibimbam $12.00

Cape grim porterhouse 300g, grass fed, marble score 2+, french fries, truffle dressed frisee, bearnaise sauce (GF) $39.00
Pumpkin ravioli, browned sage butter, pine nuts, baby herbs (V) $22.00
Hummus, pine nuts, coriander, evo, grilled flat bread (V) $11.50
-Add braised lamb $6.00
Steak sandwich, smoked bacon, swiss cheese, house made relish, sourdough $23.00
Margherita, san marzano tomato, fior di burrata, basil evo (V) $17.00
Open 7 days / 15% surcharge on public holidays due to the nature of our restaurant, substitutions are politely decline and we are unable to split bills
Baked eggs huevo madrilenos, chorizo, morcilla, tomato, grilled ciabatta (GFO) $19.00

001. Pork San Choi Bao $6.80
004. Black Fungus in Vinegars $9.80
085. Braised Pork Intestines in Soy Sauce $19.80
125. Stir-fried Shredded Pork and Veg Noodle $13.80
024. Steam Chicken Dim Sum - 3 pcs $6.90
066. Crispy Fragrant Duck $23.90
005. Stir-fried Prawn with Cashew Nuts $23.90
016. Stir-fried Prawn with Mixed Vegetables $23.90

Porridge
Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
All soups served with a Crusty Baguette
Extras
L $7.90
Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
Extra bread 0.50
Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper

Nearby Sample Menus

Vy Vy

Inner Melbourne > Melbourne > Vy Vy

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318 Racecourse Rd, Melbourne, Victoria, Australia

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