W J Wills Eatery in South Melbourne Menu

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Nearby Sample Menus

Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
Fish of the Day Market price
Soup w/crusty bread N/A
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
Bacon, pork belly, chorizo, gravalax $ 4.00
Hash brown, corn cake, hollandaise $ 3.50
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50

Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A

Eggs and Bacon $10.90
Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
Goji extra $2.00
apricot loaf $5.50
Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
Eggs On Toast $8.90
- poached,fried or Scrambled
Smoked salmon $4.00

Family Pack $26.00
- 2 Fish, 4 Fish Bites, 4 Potato Cakes, 4 Dim Sims, 2 Seafood Sticks, Large Chips, Large Tartare Sauce & Lemon Wedges
Snack Pack
Medium $5.00
Beetroot, her mayo, tomato sauce $1.00
Greek Salad or Garden Salad
Eggs, cheese, tomato or onion $0.50
Egg & Bacon $4.00
Chicken Schnitzel $5.90
- Lettuce, tomato and mayonnaise

w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
w/ Chicken or Beef $11.00
14 Singapore sambal egg noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
w/ Chicken or Beef $11.00
1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
11 Hokkien mee $11.00
- Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
19 Tom yum seafood noodles soup $12.00
- Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.

Prosciuto black olives rocket & shaved parmesan $20.00
Goats Cheese Caramelized Onion & Almond $28.00
- filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
Hot Sopressa roasted capsicum olives & fresh chili $20.00
Sticky Plum & Worcestershire pork Belly $32.00
- with garlic and herb pan fried smashed potatoes & sauteed greens
RIBS $35.00
- char grilled Kansas City BBQ pork ribs
Sauteed seasonal greens
300gm Grass fed Scotch fillet $36.00
parma Fratellino $29.00
- french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips

CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
EGG / TOAST $3.00
TATAKI OCEAN TROUT $8.00
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
ADD FETA $4.50
SPANISH JAMON $5.50
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50

Salami $9.50
- Calabrese salami peppers, rocket and swiss cheese
-Daylesford wholemeal $6.00
Fried or poached eggs on daylesford sourdough $10.90
Bruschetta $14.9 / $17.9
- Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
Rocket salad $6.00
- With shaved parmigiana grana & balsamic vinegar dressing
Toasted bread
- Served with jam lady jam & butter
Cacciucco $21.90
- Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
Berry terrine $14.90
- Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint

Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Rocket & Parmesan Salad $8.00
Tagliatta - char-grilled meat, sliced with seasonal sides POA
Truffle Fries $9.50
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Patatine (Chips) $6.50
Afrittata Salumi - a selection of local and imported cured meats $22.00
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00