W J Wills Eatery in South Melbourne Menu

None

Nearby Sample Menus

French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
Croque madame $15.50
- Add a fried egg
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Toast $6.50
- Seeded or sourdough with jam or peanut spread
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
Quiche du jour $10.50
- Quince of the day served with green salad

Chocolate Brownie $9.50
- w vanilla ice cream & Oreo soil
Soft Shell Crab Seafood Brown Fried Rice $22.00
Extra Sauce $0.50
Formosa Island $12.50
- house made mini meat balls, authentic thick style soup, egg noodle
Chicken Spring Roll $8.50
- chilli vinegar sauce, lettuce shred
Scallop & Sausage Skewer $9.50
- seared scallop, Taiwanese sausage, spicy mayo
Prawn Dumpling $8.50
- steam prawn dumpling, house soy & chilli sauce
Just Wings $8.50
- crispy chicken wings, sweet chilli sauce

Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
Crepes - w/orange & palm sugar caramel $ 9.50
Ham, cheese & tomato w/mustard & fresh basil $ 9.50
w/tomato, fetta & rolled oat crumble $ 11.50
w/pork belly & salsa verde $ 13.50
Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
House baked beans $ 9.50

An individual tasting plate of delicate desserts N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
An individual tasting plate of delicate desserts N/A
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Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A

Roll $8.90
Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
Goji extra $2.00
Strawberries $13.50
Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Mixed berry $16.00

Poached eggs on toast with sauteed spinach, grilled cheese & tomato $9.50
-Roll $5.50
-Roasted capsicum $1.00
-Ham & cheese $5.00
Extras each item $2.50
- bacon sausage, hash brown, tomato, mushroom, spinach, avocado
-Condiments $0.50
-Small $6.50
-Egg $1.00

24 Combination steamed rice $12.00
- Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
22 Special fried rice $11.00
- Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.

Aubergine chips with sweet Thai chili & sour cream
Olive tapenade and fresh thyme
B T Seasoned Chipswith aioli
Sauteed seasonal greens
Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
Veal & Spinach Involtini $32.00
- filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash

TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
ADD FETA $4.50
EGG / TOAST $3.00
COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
SPANISH JAMON $5.50

Scrambled eggs on daylesford sourdough $11.90
C & A $9.50
- Roast chicken avocado
Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
-Daylesford fruit toast $6.00
Homemade gnocchi bologna $16.9 / $19.9
- Veal & pork ragout with red wine, tomatoes & fresh herbs
Cacciucco $21.90
- Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
Soup of the day (see specials board) $9.90
-Gluten free $6.00