W J Wills Eatery in South Melbourne Menu

None

Nearby Sample Menus

  • Avo luxe 2.0 $16.50
    • Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
  • -Add spiced pulled chicken $22.50
  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • Spiced fruit toast $8.50
    • House jam & butter
  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • Extra egg, relish $3.00
  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • All sandwiches served with green salad
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • Japanese tea 1.20
  • soft drinks 1.80
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • miso soup 1.50
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • LARGE $16.00
  • 7. MARINARA
    • Tomato, cheese, prawns, clams, oysters, garlic, parsley
  • LARGE $16.00
  • CANNELLONI $14.00
    • Spinach & Ricotta
  • LARGE $15.00
  • LARGE $16.00
  • 18. MEAT LOVER
    • Tomato, cheese, ham, salami, bacon & beef
  • MEDIUM $13.00
  • Pop Chicken $15.00
    • authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
  • BBQ Satay Beef $15.00
    • sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
  • Singapore Noodle $12.50
    • wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
  • Avocado Prawn Spring Roll $9.00
    • mayo & tonkatsu sauce
  • Silky Egg Tofu $9.00
    • egg tofu, sweet soy broth, tempura sprinkle, shallots
  • Satay Beef Fried Rice $12.50
    • special fried rice, BBQ satay sauce
  • Wasabi Mayo Prawn $9.50
    • battered prawn, light wasabi mayo
  • Clear Noodle broth $4.00
  • Hash brown, corn cake, hollandaise $ 3.50
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
  • Muesli - w/fresh or poached fruit $ 8.50
  • Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
  • Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
  • w/tomato, fetta & rolled oat crumble $ 11.50
  • Chicken salad w/bacon & parmesan $ 10.50
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Extras
  • Veggie breakfast $14.50
    • Two poached eggs with spinach , tomato, mushroom & avocado
  • -Fresh chicken $6.00
  • Eggs benedict $9.50
    • Two poached eggs with ham & hollandaise sauce
  • -Small $5.50
  • -Salami $5.50
  • -Smoked salmon $7.00
  • Sourdough toast $3.50
    • Two slices, with your choice spread
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • Fragrant Curry of the Day w/ jasmine rice $17
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • 24 Combination steamed rice $12.00
    • Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
  • w/ Chicken or Beef $11.00
  • 20 Thai rice noodle (Pad Thai) $11.00
    • Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
  • 7 Wok tossed ginger soy chicken noodles $11.00
    • Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
  • 14 Singapore sambal egg noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
  • 34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
  • 17 Combination noodles $12.00
    • Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
  • 19 Tom yum seafood noodles soup $12.00
    • Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
  • Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
  • Chambers Muscadelle (Tokay) $10.50
  • King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
  • Natural oyster w/ lemon MP
  • Heirloom tomato Caprese salad $9.00
  • Penfolds Grandfather Port $18.00
  • Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
  • Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
  • Zucchini & Feta fritters $16.00
    • rocket hommus tzatziki tapenade & fresh lemon
  • GSP Platter $45.00
    • chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
  • Olive tapenade and fresh thyme
  • STEAKS (your choice of red wine jus or green peppercorn sauce)
  • Sticky Plum & Worcestershire pork Belly $32.00
    • with garlic and herb pan fried smashed potatoes & sauteed greens
  • Nacho Libre
    • Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
  • Garlic sea salt and bocconcini
  • Double Trouble
    • double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
  • Chicken Feast 1 $9.00
    • Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
  • Pineapple $0.80
  • Ham, Avocado & Cheese $7.30
  • Pork Meatball Salad $7.20
  • Chicken Schnitzel Salad $7.90
  • Chicken, Bacon, Avocado & Cheese $8.80
  • Chicken Schnitzel $7.90
  • Cole Slaw $0.80
  • Avocado Market
  • Chicken & zucchini croquettes $19.90
    • Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce
  • -Daylesford fruit toast $6.00
  • Vietnamese chicken & mint salad $16.9 / $18.9
    • A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
  • Potato mash $6.00
    • With roasted garlic
  • Green salad $6.00
    • Served with mesclun leaves & french dressing
  • Margherita $13.90
    • Tomato, basil and fior di latte
  • Sauteed mushrooms $3.50
  • Chilli organic sourdough bread $10.00
  • Leather jacket $15.00
  • -Kilp $3.00
  • Whole grilled calamari $30 / $35
  • Cuttlefish pintxo with chilli squid ink $6.00
  • Grilled green lip abalone (farmed) $9.00
  • Sambal stingray $10 / $40
  • Chilli crabs with mussels $60.00
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • Afrittata Salumi - a selection of local and imported cured meats $22.00
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Cos Lettuce & Avocado Salad $9.50
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
W J Wills Eatery

W J Wills Eatery

location

Address

127 Market Street, Melbourne, Victoria, Australia

phone

Phone

96454798

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Location
127 Market Street, Melbourne, Victoria, Australia
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