W 'n C in Prahran Menu

None

Nearby Sample Menus

Compote of Seasonal Fruits - baked with vanilla bean and spices, with yoghurt $12.50
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
Freshly Squeezed OJ/AJ $4.90/$3.30
Georgian Baked Beans - with fetta cheese and toast $12.60
Daylesford Mineral Water, soft drinks $3.70
Soy Coffee $4.50
Iced coffee, iced chocolate $4.90
Free Range Eggs - poached, fried or scrambled on toast $9.20

Favori Special - Ham, Onion, Olives, Capsicum, Mushrooms $10.00 / $13.00 / $16.50 / $19.00
Marinated Chicken - Napoli sauce, mozzarella cheese, char grilled zucchini, sun dried tomatoes, red peeled capsicum, mushrooms, herbed chicken, oregano $14.00 / $16.00 / $19.00 / $21.00
Seafood Special - Prawns, Anchovies, Baby Clams, Garlic $10.50 / $13.00 / $16.50 / $19.00
Hawaiian - Ham Pineapple $10.00 / $12.50 / $15.50 / $18.00
King Prawns - Napoli sauce, mozzarella cheese, hot salami, king prawns, sun dried tomatoes, Kalamata olives, garlic, oregano $15.00 / $17.00 / $20.00 / $22.00
- S / M / L / F
Tiropizza - Dedoni feta, pizza base on top $12.00 / $14.00 / $17.00 / $19.00
Margherita - Double Cheese $9.50 / $12.00 / $14.50 / $17.00

Teriyaki chicken bento box $12.50
- teriyaki chicken served with side dishes and rice
Chap sal tang soo yook N/A
- marinated pork fillet is deep fried in glutinous rice flour batter, then served with bigmama´s sweet and sour fruit sauce
Hot Pot bibimbap $16.50
- health selection of sauteed and seasoned vegetables, beef, and fried egg on bed of warm rice served on hot stone bowl
Seafood yaki udon $15.50
- wok tossed japanese thick udon noodle with seafood and vegetables
Salad soba $15.00
- thin japanese noodle made from buckwheat flour served with chilled tsuyu dipping sauce
Karage chicken kare ton $12.50
- deep fried chicken bite with vegetables in japanese style mild curry on rice
korean BBQ beef $16.00
- korean style marinated BBQ beef on sizzling plate
Teriyaki chicken don $10.50
- chicken thigh filet tossed on wok with bigmama´s home made teriyaki sauce on rice