Waffle on a Stick in Perth Menu

None

Nearby Sample Menus

Assorted Sashimi - Slices of fresh raw fishes, served with salad, rice and miso soup. Small: $7.70, Large: $11.70
Teriyaki Tofu - Fried tofu cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Teriyaki Beef - Beef strips cooked in teriyaki sauce, served with salad and rice. Small: $7.00, Large: $10.00 (with free Miso soup)
Miso Katsu Don - Chicken katsu with special miso sauces, served with rice and lettuce Small: $6.00, Large: $8.00 (with free Miso soup)
Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Vegetable Small: $6.00, Large: $8.00 (with free Miso soup)
Chicken - Teriyaki chicken & avocado 5p: $4.50 10p: $7.50
Potato Cakes - Deep fried panko crumbed mashed potatoes with vegetables, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Tuna Salad - Canned tuna, lettuce, tomato & mayo 5p: $4.50 10p: $7.50

Ga xao ca ot $19.90
- Stir fried chicken with lemongrass and chilli
Muc don thit (2 per serve) $9.80
- Stuffed grille squid
Com do bien xao la que $15.90
- Stir fried seafood and fresh basil served with steamead rice
Pho nam $11.00
- Cooked beef hofan soup
Bo xao gung $21.90
- Sti fried beef with onion & fresh ginger
Mi bo kho $12.00
- Stirwed spiced beef with egg noodle soup
Vit quay plum sauce $24.90
- Roast duck topped with our very own plum sauce served on pickle
Samosa (2 per serve) $6.00
- Minced beef with vegies in spice

Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
Chicken Parmagiana w’ fries $22
Chicken Caeser Panini grilled chicken, bacon, coz lettuce, shaved parmesan, caeser dressing, fries $19.50
Cherry Tomato and Fetta Tart with salad greens and pumpkin and ginger puree $20
Beef and Mushroom Pie with mushy peas and wedges $22
Beef Cheeks in port and vanilla with French beans and potato croquettes $24
Onion Rings and Dipping Sauce $10
Beer battered chips and gravy $10

Chicken Linguini - Diced chicken breast tossed with linguini pasta, mushroom, spinach, garlic, white wine and homemade cream sauce $13.50 / $18.50
Baked beans and toasts $6.50
Spaghetti Bolognaise - Spaghetti pasta tossed with meat balls, mushroom, garlic, white wine and napoletana sauce $12.50 / $17.50
Prawn Salad - Deep fried crumbed prawn cutlets served on a bed of mixed lettuce, tomato salsa, capsicum, cucumber and cocktail dressing $17.50 / $23.50
- Fries $7.50
- Entree Size / Main Size
Reveley's Blue Plate - Fried crumbed prawn cutlets, calamari, beer battered fish fillet served with chips, side salad and tartare sauce $29.50
Chicken Sandwich - Grilled garlic buttered toast topped with sliced chicken breast, tomato, cucumber, Swiss cheese, mayonnaise served with side chips and salad $19.50

Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
- add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
Roast Chicken No fowl play here $12.90
Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
Seasonal Vegetarian Fresh, zesty, local and laden $11.90
Reuben on Rye More New York than a New Yorker! $12.90

Talisker 10yo $15.00
Sailor Jerr y Spiced Rum $10.00
Cruzcampo Pilsner, Spain - 4.8% $9.00
Vodka - Zubrowka $10.00
Boags Light, Tasmania - 2.9% $7.00
Flower Sour. Campo de Encanto Pisco, Lillet, Cointreau, lavender, blackcurrant $19.00
Basilico. Sailor Jerry, basil, watermelon, Aperol $18.00
Fig, pinenut & pork terrine, whole grain garlic mustard $15.00

Cheese board $22.00
- Including tasmanian heritage brie, tarago river shadows of blue, callendale vintage cheddar and meredith pyramid ashed
(V) - vegetarian (G) - gluten free
Lemon cheesecake $18.00
- Baked cheesecake with raspberry compote & mascarpone cheese
Palette of sorbet and ice cream $13.00
- Fruit coulis
Blue cheese
- Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet
Soft shell crab tempura and nam jim dressed salad (G) $18.00
-Chef´s selection of five cheeses- one from each group $25.00
Braised caramelized banana bread & butter pudding $18.00

Flying Callfornian-maki (small) 4 pieces - (Rolled inside out and coated with flying fish caviar) $12.00
Lobster Teppanyaki - Seasonal Price
Yasai Teppanyaki - Hot plate stir fried vegetables (snowpeas, runner beans, brocolli and mushrooms) $13.00
Sakana Shioyaki - Chargrilled pink snapper $33.00
Californian-maki (large) 8 pieces - Prawns, avocado, eggs, with mayonnaise $16.00
Tuna Sashimi (small) $22.00
Tuna Sashimi (large) $40.00
Namazake (Salmon) $6.00

Han's Crispy Fried Wonton (5 pieces) - savoury ground pork wrapped in wonton wrappers and deep fried $7.50
PORK -
Han's Chicken Bamboo Rice - stir fried chicken and bamboo shoots served with rice $13.95
Han's Oriental Delight - lychee with ice cream $6.95
BEEF -
Han's Mild Salad - mild salad vietnamese style - Beef or Chicken $9.50
Han's Mixed Entree - delectable selection of chicken satay, spring rolls and wontons $10.95
- Han's Chicken Basil - chicken and vegetables lightly stir fried in han's basil sauce with basil leaves $16.95

Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50
Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes $10.50
Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50
Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup $10.50
Prawn Pritters serve with Tea Tarik $8.00
Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg $10.50

Seasonal Vegetables - Veg sliced, chargrilled & marinated in a garlic & herb-infused oil, served w/ mini buffalo mozzarella, smashed pea pesto, pecorino & chilli jam, a selection of pickles & olives $10.95 per person
Orange Blossom Polenta Cake - Fluffy cake studded with candied fruit & served with crème fraîche & pomegranate $10.50
Osso Bucco Style Lamb - Aussie lamb shoulder cooked overnight with tomatoes, wine & herbs, served on oozy polenta bianca $29.50
Seasonal Fruit - A selection of beautiful, fresh seasonal fruit $2.50
Mini Free-Range Beef Burgers - Free-range beef burgers in scrummy seeded buns, served with lemony yoghurt, freshly sliced tomato, lettuce & baked hedgehog potatoes $9.50 / $12.50
Seasonal Market Vegetables - With butter, sea salt & garlic $6.95
Creamy Panna Cotta - Lovely wobbly panna cotta served with a compote of seasonal fruits $8.50
Prime Strip Loin Steak - 250g pasture-fed Aussie Black Angus strip loin, topped with truffle butter & served with saute´ed mushrooms & peppery endives $34.95