Waffle On Cafe in Hobart Menu

Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
NEW Garlic Aioli $1.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Béarnaise Sauce $1.95
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Pineapple Ring (LG) $0.95
Grilled Onions (LG) $1.95
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90

Bowl of Mash $6.90
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90

Garlic & cheese pizza $9.9
Crunchy chips with tomato & BBQ dipping sauce $7
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Wedges $4
Garden salad $4
Soup of the day $9
Malay - satay base with ham & cheese $24

Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
Tempura Prawns - with nam jim dressing $21
Tasmanian Rock Lobster Paté - with grilled sourdough $18
Cheese Plate $13
NY Eye Fillet 500g $49
Warm Crusty Bread Roll - grilled with garlic parsley butter $6
Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27

Roasted Tasmanian hazelnut & walnut mix $6
- 300g Porterhouse $28
- 300g Scotch fillet $30
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22

Sour Cream $1.50
Battered Onion Rings - with tomato sauce $8.00
Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
Pan Gravy $2.50
Baby Spinach $1.00

Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
Smoked Salmon and brie $21.00
Fries
Wedges
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
- 3 x $12.00
All $7,00

Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price

Prime Black Angus Porterhouse – 300 grams $34.00
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
Honey Brown Mushroom $3.00
Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
Vodka Bloody Mary Oyster Shooter $8.00

Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Gravy $2.00
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Garlic or Herb Bread $4.50
Mushroom $2.00
Soup of the day with warm house made roll $8.00

Nearby Sample Menus