Address
Food Van, Hobart, Tasmania
Waffle On Cafe in Hobart Menu
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Nearby Sample Menus
- Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
- Kid's Hawaiian Pizza served with Chips & Salad $8.50
- Chicken Parmagiana $21.50
- Bowl of Fries $6.00
- Steak Sandwich $22.00
- Salt & Pepper Calamari $22.50
- Chicken Parmigiana - served with chips & salad $17.50
- Summer Prawn Salad $22.00
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- Nuggets and Chips $6.50
- Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- Soup In house soup of the day with a crusty bread roll $6.50
- - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- BEEF -
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
- Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
- Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
- Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
- Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
- Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
- Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
- Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
- Mustard 50¢
- Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Mushroom $2.00
- Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
- Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
- Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Battered Onion Rings - with tomato sauce $8.00
- Wedges - with sour cream & sweet chilli sauce $8.00
- Spiced cauliflower, almonds, currants $8.5
- Winter vegetable salad, horseradish cream $15
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Oysters Natural ½: $18, Full: $34
- Beans $7.5, add fried pork mince: $11.5
- Raddichio, spiced pear, blue cheese + walnut $14
- Squid & fries $14.5
- Buffalo mozzarella, herbs, toast $10
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Malaysian Style Fish Cake (one) $4.00
- - Blue Eye (Trevalla) $17.00
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Crumbed Prawns (ten) $15.00
- - add garden, greek or caesar salad $25.00
- Salt and Pepper Calamari Salad $25.00
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Crusty Bread $7.00
- roasted garlic and herb butter
- - 3 x $12.00
- Smoked Salmon and brie $21.00
- Lunch and Dinner
-
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
-
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
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Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
- -12 x $37.00
- Sushi Whole Day Pack D $9.90
- No.32 Eel Fried Rice $13.90
- No.13 Seafood Udon Noodle $13.90
- Sushi Party Plate No.6 $90.00
- No.28 Chicken Tom Yum Soup $9.50
- No.23 Special Fried Rice $9.50
- No.17 Stir Fried Ho Fun $10.50
- Whole Day Pack No.5 $15.80
- Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
- Salates (Salads) -
- - Seafood Saganaki $19.50
- Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
- Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
- Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
- Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
- BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
- AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
- PANCAKES - Salted Caramel sauce and banana $10.00
- RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
- EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
- TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
- EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
- TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
- Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
- Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
- Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
- Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
- Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
- Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Garlic, rosemary, mozzarella, reggiano $18.9
- Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
- Tasmanian oysters, shucked to order (each) $3.9
- Tasmanian oysters, shucked to order (each) $3.9
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
- Hot smoked salmon – smoked by smolt $4.9
- Ziggy’s chipolatas $4.9
- Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
- Villagio - sausage, spinach, gorgonzola $22.5
- Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
- Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
- Juices $4
- Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
- Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
- Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
- Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
- Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
- Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Prawns $15.00
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Prawns $15.00
Waffle On Cafe
Phone
0400721402
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Food Truck
Food Van, Hobart, Tasmania
- Hobart Fast Food Menus
- City of Hobart Fast Food Menus