Waffle On Cafe in Hobart Menu

None

Nearby Sample Menus

  • Tomato & Basil Bruschetta $10.50
  • Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
  • Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
  • Creamy Garlic Prawns (6) $14.50
  • Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
  • Caesar Salad with Grilled Chicken Breast $21.50
  • Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
  • Beer Battered Flathead $23.50
  • Crispy Bacon Rashers $3.95
  • Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
  • Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
  • Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
  • Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
  • T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
  • Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
  • Cheese Sauce (LG) $1.95
  • Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
  • Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
  • Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
  • Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
  • Bowl of Mash $6.90
  • Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
  • Seafood- Tasmanian Fish of the Day Main: $Market Price
  • Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
  • - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
  • Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
  • Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
  • - 250grm Porterhouse Served with chips and salad or vegetables $14.50
  • Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
  • - Parmigiana E $13.00 / M $19.50
  • Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
  • Side of Creamy Mash $3.00
  • Choice of Crumbed Chicken, Battered -
  • Garlic & herb bread $6
  • Fresh Garden salad $4
  • Crispy chips $4
  • - Add chicken $4
  • Sea salt & lemon pepper squid Served with sweet chilli $13
  • Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
  • Lamb sausages & mashed potato With onion jam & gravy $19
  • BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Chicken $5.00
  • Garlic - crushed garlic, tomato sauce & cheese $8.00
  • Boiled Egg $2.00
  • Pesto $3.00
  • Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
  • Pepperoni $3.00
  • Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
  • Crumbed Scallops (ten) $15.00
  • - add garden, greek or caesar salad $25.00
  • - add garden, greek or caesar salad $25.00
  • Smokey Fish Chowder $16.00
  • - Flathead $16.50
  • Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
  • Half doz Oysters (natural) GF $14.00
  • Crumbed Calamari (six) $8.00
  • - 3 x $12.00
  • Chocolate Marquise, $12.00
    • , poached strawberries and peppermint ice cream
  • Peking Duck Spring Rolls (3 $14.00
    • dark plum sauce
  • Steamed Broccolini
    • , green beans and buttered almonds
  • Chicken Parmigiana $20.00
    • Napoli sauce, ham, cheese, fries and salad
  • Potato Gnocchi $21.00
    • with creamy mushroom and spinach sauce
  • Char Grilled Porterhouse 300g, $27.00
    • chips and salad or vegetables with your choice of sauce
  • Margherita $18.00
    • tomato and basil $
  • Soup of the Day - House Bread $10.50
  • Pepsi $4.30
  • Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
  • Extra Shot $1.00
  • Pepsi Max $4.30
  • Beer Battered Flathead - Fries, Tartare & Slaw $22.50
  • Raisin Toast - House made Jam, butter $8.50
  • Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
  • Kalamari - Lightly floured and deep fried $11.50
  • Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
  • Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
  • Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
  • Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
  • Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
  • - Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
  • - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
  • Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
  • Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
  • Banana Split - with your choice of topping and nuts $7.50
  • Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
  • Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
  • Tea & Coffee $3.00
  • Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
  • Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
  • Fresh Fruit Selection - with fruit yoghurt $13.5
  • Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
  • Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
  • Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
  • Fruit Toast $9.5
  • Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
  • Pancakes - with berry compote and cream or maple syrup and cream $12.5
  • Eye Fillet - with garlic mash & steamed greens $35.50
  • Juices $4
  • Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
  • Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
  • Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
  • Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
  • Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
  • Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
  • Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
  • Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
  • Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
  • Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
  • Gravy $2.00
  • Pepper $2.00
  • Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
  • Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
  • Mushroom $2.00
  • Mixed Seafood $14.00
  • Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
  • Mixed Seafood $14.00
  • Chicken or Beef $13.00
  • Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
  • Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
  • Vegetables and Tofu $11.50
  • Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
Waffle On Cafe

Waffle On Cafe

location

Address

Food Van, Hobart, Tasmania

phone

Phone

0400721402

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Food Truck

Location
Food Van, Hobart, Tasmania
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