Waffle On Cafe in Hobart Menu

None

Nearby Sample Menus

  • Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
  • - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
  • Soup In house soup of the day with a crusty bread roll $6.50
  • Surf & Turf Sauce $6.00
  • - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
  • Crumbed Fish Pieces and Chips $6.50
  • Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
  • Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
  • Soho garlic & herb buttered pub loaf $8
  • Mexican - chilli con carne, sour cream, corn chips & cheese $26
  • King Island scotch fillet - 300g - with house seasoned chips & salad $33
  • Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
  • Crumbed scallops $27
  • Carnivore - chorizo, red onion, bbq base, ham & cheese $26
  • Mushroom, pepper or gravy $2.50
  • Garden salad $4
  • Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
  • Tuscan style panzanella salad (v) $9.50
  • Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
  • Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
  • Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
  • Roasted tomatoes $3.00
  • “Huon Valley” smoked salmon $5.00
  • Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
  • Crumbed Calamari (six) $8.00
  • Smokey Fish Chowder $16.00
  • Mixed Fish Three pieces of crumbed fish with chips $16.00
  • - Garden GF $10.00
  • Warm Octopus Salad GF with a yoghurt dressing $22.00
  • - Trevally $14.00
  • - add garden, greek or caesar salad $25.00
  • Crumbed Prawns (ten) $15.00
  • Caribbean Spiced Chicken Breast $21.00
    • salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
  • Fish and Chips $21.00
    • Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
  • Braised Lamb Shank $22.00
    • , buttery mash potatoes, roasted carrots and onions
  • Smoked Salmon and brie $21.00
  • Lunch and Dinner
  • Peking Duck Spring Rolls (3 $14.00
    • dark plum sauce
  • Char Grilled Pork Cutlet 350g $25.00
    • apple and cabbage, potato mash and creamy mustard sauce
  • Pan Roasted Salmon $24.00
    • , coconut and cashew rice, green vegetables and light curry sauce
  • House Muffin $4.50
  • Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
  • Raisin Toast - House made Jam, butter $8.50
  • Orange $4.30
  • Gardens Scones $7.50
  • Apple $4.00
  • Babycino $1.00
  • Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
  • Potatoes - Chunky roast potatoes, Greek Style $7.50
  • Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
  • - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
  • Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
  • Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
  • Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
  • Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
  • Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
  • Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
  • Banana Split - Fresh banana served with ice cream $9.90
  • Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
  • Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
  • Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
  • Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
  • Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
  • Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • PANCAKES - Salted Caramel sauce and banana $10.00
  • SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
  • NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
  • TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
  • CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
  • CROISSANTS (Take away available) - Add jam and butte $1.50
  • CHICKEN OF THE DAY - Refer Specials Board N/A
  • MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
  • Char grilled octopus, olive salad $14.00
  • Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
  • - Two dips $5.00
  • Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
  • Artichoke and Grandvewe primavera pintxo $3.00 each
  • Braised lamb, creamy mash, rosemary $15.00
  • - Shredded paprika chicken $5.00
  • Pulled pork, chipotle peppers, apple sour cream $6.00
  • Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
  • Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
  • Frozen Coke McSpider n/a
  • Hotcake Syrup n/a
  • Strawberry Mega Choc Waffle cone n/a
  • Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch n/a
  • Mayonnaise n/a
  • Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
  • Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
  • Green Peppercorn $3.00
  • Pan fried Confit Garlic Honey Brown Mushrooms $9.00
  • House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
  • Truffle oil Potato mash $8.70
  • Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
  • Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
  • Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
  • Selection of house made pickled vegetables $8
  • Fragrant crème catalan, chocalate truffles $15.5
  • Leek & three cheese aranchini (each) $3.9
  • Berry pancakes with traditional canadian maple syrup $16.9
  • Garlic, rosemary, mozzarella, reggiano $18.9
  • Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
  • Ice creams & sorbets by the scoop $4.8
  • Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
  • Prawns $15.00
  • Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
  • Tod Man - Thai Fish Cake $1.50 ea
  • Vegetables and Tofu $11.50
  • Mixed Seafood $14.00
  • Mixed Seafood $14.00
  • Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
  • Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
  • Soup of the day with warm house made roll $8.00
  • Mash $3.50
  • Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
  • Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
  • Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
  • Risotto Served with wild mushroom & spinach $13.50
  • Garlic or Herb Bread $4.50
  • Chips $3.50
Waffle On Cafe

Waffle On Cafe

location

Address

Food Van, Hobart, Tasmania

phone

Phone

0400721402

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Food Truck

Location
Food Van, Hobart, Tasmania
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